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Brooklyn Pizza

2.6 (42 reviews)
InexpensivePizza, Italian
Open 10:00 am - 9:00 pm
Updated 3 months ago

Order Brooklyn Pizza Takeout or Delivery

Brooklyn Pizza Pizza Restaurant Photos

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Reviews With Photos

Baked Ziti with Meat Sauce
Sarah C.

The soup I ordered (pasta fagioli) was actually very good. It tasted fresh and it was hot when delivered. I did not care for my ziti. The sauce just had a funny taste to me and I was not a fan of it at all. It didn't taste bad per se but just wasn't for me. If I were ever to order again I'd probably order something else, but the experience wasn't great so I'll probably order from one of the many pizza places in the area if I'm ordering again.

Bugs in the salad

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4 months ago

Grandma slice chefs kiss - nice airy and light with good crunch. Fast good service. Will be back

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2 years ago

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9 years ago

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7 years ago

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6 years ago

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9 years ago

Pizza is dry. Perfect example of a bad pizza place in NJ. Had it one time. Won't be back. Owner is rude and so is staff.

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9 years ago

We've been going here since they opened. Very good pizza and some amazing baked dishes!

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Ask the Community - Brooklyn Pizza

Review Highlights - Brooklyn Pizza

I came there at first because I discovered they had the best grandma slices I ever had.

$23.95 Grandma (Nonna Pizza)

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People searched for Pizza 24,598 times last month within 15 miles of this business.

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IL FORNO A LEGNA - Pesto Pie Pizza

IL FORNO A LEGNA

4.3(438 reviews)
5.8 mi
$$

Delicious pizza from the wood fire oven. Friendly service from everyone who works here. The space…read moreis cozy and inviting, making it great for a large gathering or smaller group.

Upon arriving to Rahway, my coworker and I were starving. We didn't have lunch due to our long…read moreflight, so I was very excited about this Italian place. And surprisingly, this happened to be a very well known restaurant as our other coworkers knew about it! It's located across of CubaNu Restaurant & Lounge on the corner of Lewis St and Main St in downtown Rahway. There's paid street parking and parking garages around the area. My coworker and I shared their Calamari Al Forno, tossed with Italian sausage, hot cherry pepper, and balsamic glaze. And wow. Who would have thought balsamic glaze with calamari would be sooooo good! I'll definitely be ordering that combination again. The mix with the Italian sausage and cherry peppers added a nice kick to the dish. Both of us could not stop eating it even though we wanted to save room for our pastas. Our meal was off to a great start! I ordered their Linguini de Mar which was supposed to have four seafoods: shrimp, calamari, mussels, and clams. Unfortunately, mine was missing the calamari. However, the pasta was incredibly flavorful and the seafood was cooked perfectly - not overdone or underdone at all. YUM! My coworker got their Cheese Ravioli with the Bolognese sauce (unsure if it was extra as I didn't see the check). She loved her pasta as well! She's usually a light eater, but she devoured half the calamari appetizer and all of her pasta, which speaks volumes about how much she enjoyed the meal. I felt that the one downside was the unusual amount of water I drank (maybe ten cups?). This was my own personal indicator that there was definitely some sort of flavor enhancer which wasn't a negative thing. I'm not certain, but the food was very good, so kudos to them if that's the case. Overall, definitely a hidden gem! We unfortunately didn't try their pizzas/pies but this will definitely be on my list again the next time I visit. Or I may opt in for another round of calamari al forno and pasta again, haha!

Photos
IL FORNO A LEGNA - Wood burning oven in the kitchen.

Wood burning oven in the kitchen.

IL FORNO A LEGNA - Penne a la Vodka (so dry - not enough sauce)

Penne a la Vodka (so dry - not enough sauce)

IL FORNO A LEGNA - Margarita Pie (so good)

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Margarita Pie (so good)

Luciano's Ristorante & Lounge - Stuffed sole

Luciano's Ristorante & Lounge

3.5(225 reviews)
5.9 mi
$$$

I was craving areal-deal (non-chain) dining option, and Luciano's hit the spot…read more I was warmly welcomed by Ruth to my preferred seating option, the bar top. There is a more formal table dining area area also, which was busy w groups. Great service and small talk w bartender Ruth. I had a Martini to start, along the a bread snack. For dinner, I had the Gnocchi with a delish Bolognese sauce. Friendly professional service and excellent fare.

You walk in and the place looks great--very well taken care of, nicely decorated. Unfortunately,…read morethat's about the only positive thing I can say about my experience. We came on Valentine's Day for an early 6 PM dinner and were seated right away, which we appreciated. Then we sat for about 20 minutes before anyone even came by to take a drink order. When the waiter finally showed up, we just ordered everything at once to save time. We sat down at 6. Our appetizer didn't arrive until 6:45. Then our entrées didn't come out until 7:35. My wife ordered the surf and turf--filet mignon (medium) and a lobster tail. The filet was burnt to a crisp,look at the way they cut it to cook it, and the lobster tail was so dry and flavorless it was honestly shocking. Probably the worst lobster I've ever tasted. I ordered the stuffed filet of sole, and it was so dry I had to peel off the top layer just to get to the stuffing--which, by the way, tasted spoiled. Overall, the food was a complete disappointment, especially for a place that looks so nice.

Photos
Luciano's Ristorante & Lounge - Pork osso bucco

Pork osso bucco

Luciano's Ristorante & Lounge - Crispy octopus

Crispy octopus

Luciano's Ristorante & Lounge - Martini (dirty)

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Martini (dirty)

Nancy's Towne House - Garlic Bread

Nancy's Towne House

3.9(286 reviews)
5.7 mi
$$

Nancy's is a must for a classic old school thin crust pizza. It is one of those subterranean venues…read morew 1970s family basement decor (paneling, brick, wood grain, and corner fireplace now blocked by a table). Bartender Emily was full of cheer and helpful with dining suggestions. I had a beer and the meatball app to start, and a pie for dinner. Nice thin crust which is the reason I sought Nancy's. I observed other diners w pitchers of Sangria, as well as bountiful family-style salads. I took leftover slices with me, and yes... I was "that guy" eating pizza on an early morning flight.

Came here for lunch with a friend. I knew we were off to a great start when there was a line…read moreoutside waiting for them to open when we arrived 8 mins before opening time. I've driven by this place MANY times over the Years but this is my 1st time here. Nancy's is a time capsule. You've get that old school restaurant that has never been updated, but that's what makes it great. Friendly staff that makes everyone feel welcomed. Pretty simple menu, full bar, hometown style crowd of patrons. Food is, of course, made to order but with a reasonable wait time. Casual vibe hometown bar/restaurant vibe. We had the Rice Balls w/cheese & the Italian Pizza. They are known for their pizza, it is a PAPER THIN crust. You can still kinda pick it up the traditional way, lol, if it's a lighter toppings piece. Great experience, will definitely come back. Grades: Rice Balls w/Cheese: A+ Italian Pizza: A+

Photos
Nancy's Towne House - Inside

Inside

Nancy's Towne House - Buffalo Wings

Buffalo Wings

Nancy's Towne House - Inside

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Inside

Brooklyn Pizza - pizza - Updated May 2026

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