This is my favorite pizzeria to go to whenever I'm in the area! The food is always fresh and…read moreabsolutely delicious. The staff is very friendly and welcoming, and the place is always clean which makes the experience even better. My favorite is their margherita pizza -- it's perfectly cheesy with just the right amount of sauce. I also love that the crust is thin and holds up nicely with no flop. Highly recommend if you're looking for a great slice!

Updated review from two years ago, I tried the a margarita pizza yesterday after taking a…read moresabbatical. I am lowering my rating because the pizza crust isn't the same. Please note that you may like this type of "thin crust". The bottom of the crust felt and tasted like maybe it's over coated with cornmeal; the texture felt gritty crunchy. This would work if anyone prefers this texture. The sauce just tasted like it was freshly ladled over (no oven baked in flavor). The topping left very little space for the crust edge. I am still stuck on how unfamiliar the crust texture was. I am used to thin crust texture from raised bread dough not a corn-meal like feel. Another reviewer was also baffled with the crust. Reheat review: unfortunately, was not convincing to nudge up the rating. From tip to mid way of the slice, the structure was floppy. From mid way to the edge of the slice: structure held up. Flavor was still good, maybe now better tasting bc sauce now tasted baked in because of the re heating. Service was on time.

I got some pizza here for a movie night and it did not disappoint. The pizza was really delicious…read moreand perfectly crispy. The penne vodka was wonderful and it came with a baguette on the side which was great. The salad was good and I appreciated that they gave the dressing on the side because they do put a lot.

Extremely high turnover of employees that seem to consistently change or "forget" ingredients. All…read morewith me repeating my request 3x over the phone. This is not the 1st time this has happened. We ve been eating here for 10 yrs and noticed this happening more and more since the move.

The food there was really good and so is the service very happy. I went there. Ambience.read more

"Bada bing, bada boom"…read more "Che Cosa" FORGET ABOUT IT This place has seating space size of ABOUT a 15 x 15 HOME DINING ROOM comfortable area with around eight tables for four, CLEAN FLOORS THROUGHOUT and bathroom too, visible kitchen, large screen TV and a positive vibe. a BIG HEART we can feel with the level of service they provide and phenomenal CANNOLIS with CREAM like one found in Brooklyn. The pizza? Good of course. Just within ten minutes from EXIT 12 Off Turnpike. Take a detour before you pass this exit to try them out, you will be glad you did. Tell them ANGEL THE REALTOR SENT ME. Visit ROCCO'S 57 AVENEL ST AVENEL NJ, MANGIA

Pizza here is excellent. Heather in the front was fantastic. I have been coming here for years but…read moremoved out of the area. It always hits the spot. The Sicilian and white slices are just superb.

Today, at 3:12 PM, I placed an order for delivery. A large ham, turkey, and salami sandwich with…read moreprovolone, lettuce, and tomatoes. Pretty simple, right? After waiting an hour, the order finally arrived... but the sandwich was missing two of the main ingredients. No ham, no salami, even though I was charged for them. When I called, the manager offered either $5 off or to deliver the missing meat (which "could take a while"). I've been a loyal customer of Oakwood Pizza for years, but over the past year, I've noticed a decline in both quality and customer service. Calls are now answered with just a "hello," without even identifying the business. The last time we ordered, the wings were overcooked and dry, and now this. It's disheartening to see a local restaurant, one that's been part of our community for so long lose sight of what made people support them in the first place: great food and genuine service. As local businesses struggle to stay open, I truly hoped Oakwood Pizza would rise to the occasion, not fall behind. Sadly, after this experience and the rudeness shown today, I can no longer support this establishment. I always try to root for small businesses, but respect and care for customers should never be optional.

Michael waited on our table and he was great …read more They serve their homemade sourdough with butter which is addictive. You can buy their bread at the restaurant. We tried a few different things from their menu Strozzapreti- cavatelli with broccoli rabe sausage - very tasty Grandmas pie - simply delicious Minestrone soup - what it's supposed to be like Butterscotch Budino - creamy pudding with chocolate ganache n sea salt - creamy satisfying Loud grand dining area with a bar in the center seating at two levels lots of natural light by h the day and dim lit night vibe with loud music drinks quick service and great food makes this the perfect vibe to spend a lazy evening in an electric atmosphere

We were in Metuchen last week for a street fair and saw this place when leaving, so we decided to…read moregive it a try tonight. First, it is VERY loud in the restaurant, hard to have a conversation without talking very loud. While the service people were very nice, the service was so - so. They took about 20 minutes to come over, we ordered cocktails and an pasta as an appetizer. It took about 20 mins for them to bring bread after we ordered. Then the cocktails and app came out immediately after. Cocktails are meant to be enjoyed before your dinner, not during it. While the cocktail was fine, I wasn't interest in having it at this point. I had a couple of sips. The bread they brought out was fantastic. One of the best breads ever. The pasta was amazing. I really enjoyed it. We had the buccatini with guaclian (sp?). So I really looking forward to the Pizza. We put in the order for our pizza, went to the men's room and when I came back the pizza was on our table. Very strange it was so fast in less than 5 minutes. I am sorry to say the pizza was horrible. Soggy crust and dry pizza, not sure how that is even possible. Crust and pizza in general had no taste. I had this strange feeling the pizza might be premade and maybe they just add the topping for your order I don't know. Overall, it was very much a tale of 2 cities. Iffy service and horrid pizza. Yet great bread and pasta.

I hear they're going to sell a large cheese pizza pie for $10 this Wednesday!!…read more They have a very delicious pizza slice.

The best pizza I've ever had in NJ! Service was quick on a weekend. 2 large pies perfect for a…read moregroup of 7-8. Ingredients were high quality and fresh. The cheese was insanely good. Loved the garlic knots and fresh marinara sauce as well. Can't wait to have it again!

Food was good. Place was nice. Watched the game at the bar and enjoyed my cape May ipa with some…read moreThai wings. Recommended.

Came here late on Sat for a quick dinner! Overall the staff was welcoming, wings were tasty and the…read morepizza and meatballs were average. If it's your first time here you can 2 of either original wings, garlic knots or meatballs. Ambiance: slight dim lighting, plenty of seating, lots of celebrity photos on the wall Service: server was very welcoming! Since it was our first time here She also told us about the complimentary appetizer sampler we could try. We tried the meatballs and the wings Food: - Original wings: hot crispy and lightly seasoned - Meatballs: 1 meatball is huge! Tomato sauce was pretty salty for me and the meatball have slightly mushy texture. The pizza crust/breadstick was very dry and hard - pizza 1/2 square Margherita 1/2 square carnivori: I was surprised that the pizza was round not square. The margherita side had good mozz but I thought it was odd that the basil was just a large bunch at the center of the pizza. I loved the sauce on the Carnivori side. The crust was too soft and slightly mushy.

Upon arriving to Rahway, my coworker and I were starving. We didn't have lunch due to our long…read moreflight, so I was very excited about this Italian place. And surprisingly, this happened to be a very well known restaurant as our other coworkers knew about it! It's located across of CubaNu Restaurant & Lounge on the corner of Lewis St and Main St in downtown Rahway. There's paid street parking and parking garages around the area. My coworker and I shared their Calamari Al Forno, tossed with Italian sausage, hot cherry pepper, and balsamic glaze. And wow. Who would have thought balsamic glaze with calamari would be sooooo good! I'll definitely be ordering that combination again. The mix with the Italian sausage and cherry peppers added a nice kick to the dish. Both of us could not stop eating it even though we wanted to save room for our pastas. Our meal was off to a great start! I ordered their Linguini de Mar which was supposed to have four seafoods: shrimp, calamari, mussels, and clams. Unfortunately, mine was missing the calamari. However, the pasta was incredibly flavorful and the seafood was cooked perfectly - not overdone or underdone at all. YUM! My coworker got their Cheese Ravioli with the Bolognese sauce (unsure if it was extra as I didn't see the check). She loved her pasta as well! She's usually a light eater, but she devoured half the calamari appetizer and all of her pasta, which speaks volumes about how much she enjoyed the meal. I felt that the one downside was the unusual amount of water I drank (maybe ten cups?). This was my own personal indicator that there was definitely some sort of flavor enhancer which wasn't a negative thing. I'm not certain, but the food was very good, so kudos to them if that's the case. Overall, definitely a hidden gem! We unfortunately didn't try their pizzas/pies but this will definitely be on my list again the next time I visit. Or I may opt in for another round of calamari al forno and pasta again, haha!

Rahway has a nice downtown area with good restaurants. I'm always surprised when I visit because…read morethe downtown isn't that big but some of their restaurants are fantastic. This restaurant was pretty good. If you dine in make sure to have plenty of time because the service slow. Their pizza is wood fire and so was the cheese bread which was delicious. The calamari was good and I know places that have messed up calamari (this was not one of them). I enjoyed my plain individual pie and the crust in my opinion made the pizza. The lasagna was tasty as well and I think the sauce made the dish. The brussel sprouts were crispy and the added bacon added a nice flavor to it. I only wish that the dish had more whole sprouts. Great experience overall.