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    Broken Brix Winery & Cidery

    4.9 (8 reviews)
    Open 11:00 am - 6:00 pm

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    My half empty glass of cherry hard cider. Delicious!
    Diana W.

    We stop in here on a regular basis during our weekly date nights if we are dining in the area that evening! It is such a quaint little spot to grab a glass of wine, cider, or mead and the staff are always more than willing to help you find your perfect match when it comes to all of the things above. They are very friendly, knowledgeable, and take great care of their service when it comes to their customers. I have had a number of things while here and one of my favorites is certainly their cherry hard cider. If you aren't a fan of beer (like me), and want to change things up a bit, please try the cherry cider. You will instantly fall in love with it!

    Home brew area

    I came here on a whim and this has been my favorite place on my trip. I'm no brewer so I can't speak for that. The drinks though are fantastic and having such flexible flights is amazing. They do not have a full kitchen so no meals here. If you love cider or mead, I cannot recommend this piece enough. Their wines are great but are a bit eccentric compared to traditional wines. If you need a drink, can't go wrong.

    Entrance

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    2 months ago

    Greta family run winery. Also have meads and cider. Thye bring in special beers on draft that change during the year.

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    Geneva Winery & Tasting Room - Entrance to bar and restrooms

    Geneva Winery & Tasting Room

    (49 reviews)

    On a nice day, there is not a better outdoor spot than Geneva Winery! And the service and offerings…read moreback it up! A small group of friends and I snagged a table and had some beverages (beers, wine) accompanied by some snacks they sell. The weather was amazing and our outdoor table offered the most perfect ambiance and atmosphere. Surrounding us was a healthy mix of young and old, married and single, kids and adults and it made for a wonderful picnic vibe. Sophisticated yet casual. Drinks were modestly priced and snacks were a bit more, as expected. But nothing that made me beer-out. The one thing, however, was the restroom situation. We ended up finding... other alternatives... plan accordingly. This was my first time @ GW and I'm a big fan; can't wait to come back!

    After having dinner in Geneva,we decided to walk around the downtown area and saw Geneva Winery…read more They have a nice outdoor area with tables and chairs plus live entertainment on the weekends. We decided to stop for a quick drink and listen to the acoustic music group that was playing. It was very warm so we were excited that they offer wine slushes with a variety of flavors. Each slushy is topped with one of their wines. I had the pear slushy and my wife had the frozen lemonade. Both were very refreshing. They also offer wine flights,wine by the glass or bottle and a nice selection of cheese,crackers and dips. Dogs are welcome. A great place to go and enjoy a summer night listening to music and drinking some wine

    SixtyFour - Wine Bar & Kitchen - Dream Bar

    SixtyFour - Wine Bar & Kitchen

    (320 reviews)

    $$

    Amazing food and drinks. Melissa was our server and great! We got the wagu sliders appetizer, duck…read morefat potatoes and short rib meal. All perfectly cooked! Love the ability to taste wine and walk around great atmosphere.

    THE MALBECKONING…read more SixtyFour Wine Bar is a winning concept in downtown Naperville. Much like what Tapville Social does for beer, SixtyFour follows the concept of guests having the freedom to pour their own drinks. This place is on Water St in Naperville, near Vasili's and Blue Sushi Sake. Street parking isn't plentiful so the garage is your best bet, especially in the evening. You can build your own charcuterie, but use caution: everything is a la carte and without much effort that cute cheese platter can swell upwards of $40. This happened to us on our 1st visit, I thought "yeah sure, add a $4 honeycomb and seasonal jams, why not" to go with the $9 prosciutto, $7 manchego, and $5 cornichons. More recently, I got the restaurant week pre-fixe ($49) which included a starter, entrée, dessert, and glass of champagne. Each course separately would've added up to $55 (not counting the bubbly), so this option saved a few bucks. Both my wife and I got a pour-your-own wine card, that set us back about $20pp. The wifey got a mix of a dozen west coast & east coast oysters ($36) that came with cocktail sauce and a zippy pomegranate mignonette. The goat cheese bruschetta ($13) was incredible: goat cheese spread on several large pieces of grilled sourdough with roasted tomato and balsamic. We loved this and would get it again in a heartbeat. 5/5 The dates ($13) were a different story, however, as they came with cranberry goat cheese, orange honey, and crushed walnuts. I've been so used to savory dates (wrapped in bacon with a tomato sauce) that this much sweeter iteration caught me off guard. They weren't objectively bad, I just wouldn't order them again. 3/5 For my main course, I chose the short rib ($31) as I've done several times now: tender beef with mashed potatoes, braised carrots, crispy onions, and a red wine jus. This is a delicious entrée that I find myself steering towards every time I'm here, as it pairs perfectly with a Malbec or red blend. 5/5 The gnocchi ($33) were fairly pricey which I attribute to big chunks of lobster in a white sauce. But what SixtyFour did felt like a "bastardization" of gnocchi (my wife's words, not mine) by turning it into a homemade mac 'n' cheese of sorts, cooking it in a mini cast iron skillet topped with toasted breadcrumbs. Say what?! "Breadcrumbs" and "gnocchi" should never be used in the same sentence, unless it's "hey honey I did that grocery shopping, and I got beer, eggs, wine, gnocchi, ice cream, laundry detergent, kitty litter, AAA batteries and a box of breadcrumbs". It tasted fine, but there was absolutely no need to innovate here. 1.5/5 We reached a split decision on the dirty chai crème brûlée ($11). My wife thought it was different but lovely, whereas I found it strayed too far from vanilla custard and the flavor was overpowering, as if I just snorted tea leaves. It was REALLY strong, y'all! 3/5 Bread = 3.5 Circuses = 4.5 Our server Melissa was attentive and let us know about the wine tasting inside near the hostess' stand. We had a couple small pours (1-2oz) which equated to a free half glass, no complaints there. Restrooms were clean and the outside patio has a relaxing ambiance. The vibes are classy, romantic even. * TL;DR * It's fun sampling bold reds, sweet whites, and even rosé in 1oz, 3oz, and 6oz pours. I pity the fool who grabs a glass, sticks it underneath the first tap they see up front and presses 'POUR' without realizing they just selected a 2014 Chateau Haut-Brion ...... which retails for $500 a bottle! A half glass is nearly $75! I'll stick with a $7 Shiraz, thanks. As for the food, it's been mostly great with only a few exceptions. The gnocchi was whack, and the chai crème brûlée was polarizing. Due to the presence of delicate wine glasses literally everywhere, I would keep kids away from here. Leave the little ones at home and come here for date night. SixtyFour lists themselves as a wine bar first and kitchen second, which I agree with. If what you're seeking is a kitchen *and* wine bar, hit up a Coopers Hawk. Both places have solid wine selections, but being able to enjoy wine on-demand is a big plus. I'd happily recommend SixtyFour to friends and family.

    Broken Brix Winery & Cidery - meaderies - Updated May 2026

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