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Brightwok Kitchen

4.4 (252 reviews)
Closed • 11:00 am - 9:00 pm

Order Brightwok Kitchen Takeout or Delivery

Brightwok Kitchen Photos

BRIGHTWOK KITCHEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Brightwok Kitchen

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Inside, some of the seating.
Tara R.

Wow so glad I gave this place a chance. Was hoping for something delicious and healthier and it definitely delivered. Employees were friendly too. I ordered the Sweet New Year bowl to-go, because I was craving BBQ. It was amazing. I ordered with no zucchini and that was no problem. I love that everything is stir fried right in front of you and even though sweet potato is usually not my favorite, the sweet potato cake was one of my favorite parts of the bowls. Though about $18 with tax and tip, the bowl is huge- easily feeds two people or gives you a meal for later. Give them a chance, especially if you are craving something quick and healthy but still delicious.

Build your own bowl (veggies, chicken, & sweet potato)
Danielle F.

Quick place to grab a made to order meal. With several healthy options and the ability to build your own bowl, this is a great fast casual option at an affordable price in downtown Chicago. Service was friendly and my order was accurate.

Build your own bowl (diy vegan) - noodles, veg and tofu in curry sauce. This is what's left after I was already full!
diana m.

Delicious, huge portions, affordable, and vegan friendly! Built my own bowl (noodles, veg, tofu, curry sauce) and the woman at the counter was super patient and friendly. I couldn't decide which sauce and she was so helpful and polite. The food was steaming hot, delicious and huge portions. I also got a side of their pickles which were delish. The inside is super cute too. Couldn't have asked for more!

Bowl

I was hesitant because presentation wise it wasn't anything fancy, and actually order got it because it accepted ClassPass credits. It actually tasted good and super filling. I ordered it again!

a meal in a container
Andy N.

They have a lot of vegan friendly options which made it appealing and easy for me to build my own bowl. Their bowls follow a similar structure of brown rice as a grain, choice of protein, then topped with veggies and some type of Asian inspired sauce such as a tahini-sesame dressing or their chili oil. I enjoyed the two tofu bowls that we had here although I found them to be overly saucy and oily. I would suggest requesting to go light on both if you are able. Their tofu was good and I appreciated the many veggie options. Plus their fried plantains were also a nice side to accompany the bowls. Service here was really friendly and helpful, and even when you dine in, your bowls will be served in takeout containers. This is helpful if you aren't able to finish your food in one sitting but seems wasteful when you toss it out right afterwards.

Food was great. Nick, the cashier was awesome. Very welcoming ambiance and the staff was great. Super friendly, provided great insight on the menu. Would recommend eating here!

Green curry stir fry - doesn't look the most appetizing but it's delicious
Sky W.

A great little spot to get stir fry in River North! I love that you can customize everything you want in the dish. I came with a friend on a relatively quiet Saturday for lunch and there weren't too many other people. For my stir fry, I got brown rice, chicken, carrot, broccoli, bean sprouts, and kale. The sauce I chose was the green curry. All the ingredients were cooked well, and the sauce tasted great. The only remarks I have are that the chicken was a bit dry (though that's usually the case with breast), there was a disproportionate amount of carrot that made me feel like I was eating a carrot dish, and there was too much sauce so at the end it was almost soupy. These are all minor things but added up. If I'm ever in the mood for stir-fry I will definitely come back, though maybe try a different protein and ask for less sauce. A side point, the restaurant was a bit dark inside even though it was a bright day outside. Not sure if that's an intentional decision or not...

BYOB
Serlina K.

Rice noodle was a little soggy. Nothing was really flavorful. Would probably not get again.

Earth, Curry, and Fire
Samuel A.

Ordered the earth, curry, & fire for delivery. Food came hot and fresh. The fried egg on top was a nice touch and added some flavor contrast to the curry & spice. This was not overly spicy so don't be afraid to order. This was a great healthier option for lunch and decently filling without making me feel stuffed.

Create your own bowl
Lisa C.

I order from this location somewhat regularly and I love how it's vegetarian friendly! I'm a picky b*tch, so I always do a create your own bowl, but I love their tofu. It has a chewy texture somewhat similar to chicken. You can choose your spice level for your bowl and so long as you don't pick a sauce that's marked as spicy, they can make your bowl a true mild in case you have anyone in your life who cannot handle spice. On the other hand, if you do like spice, you can select that. I find their portions to be generous and I usually get 2 meals out of it. I'm also obsessed with their magic cake, which if you like chocolate and cashew, is glorious and not to be forgotten.

Jennifer H.

Hello gluten free yumminess! Brightwok is 100% completely gluten free. Which mean folks with Celiac and gluten intolerance can safely eat here without worry. But even if you're not gluten free, you're going to want to check out this place! The menu is really a suggestion - they suggest combos and sauces, but you're welcome to create your own as well. We popped in for lunch and had an absolute feast! Yummy sauces and clean healthy food. What more could a girl ask for?

Build your own - chicken, veggies, and rice noodles, and Thai fresh basil sauce
Samantha G.

I was absolutely blown away by how fresh and tasty the bowls are here! Everything is stir fried to order, and definitely set a new level to the fast casual experience! The veggies were fresh, and so were the rice noodles! They did not take orders at the counter when we were there. Everything was done online, and once your order is ready, they will call your name. It took about 10-15 minutes for both our bowls to be ready from the time we ordered it on our phones.

Spicy banana chips
Tatanisha L.

If you are looking for a place to satisfy a variety of palates, try Brightwok Kitchen. Once we entered, we were greeted immediately. Being a first timer, I had a few questions and the servers were very helpful. I had the everyday Eat Right. I added chicken and sweet potato fritters. My companion, a vegan, had the Kickin' Panang with tofu. Both dishes were generously sized and flavorful. With ample seating, we were able to sit down and enjoy our food. I look forward to returning one day.

MYOB: Thai basil, tofu, brown rice, broccoli, kale, sprouts, zucchini, add crispy egg and mushrooms.

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Excellent service and food. We ordered the crunchy crave and the earth, curry, fire. Delicious. Staff was very friendly.

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Jeremy K.

This is so darn nice! Thanks a ton!

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4 years ago

Great choice for a fast and healthy lunch option that is also reasonably priced. Love the sauces and option to add a crispy egg.

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3 years ago

delicious food and fast service and the staff is super friendly! this is my go-to noodle place

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Jeremy K.

Means a ton! Thanks so so much! Excited to share with our team!

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7 years ago

Amazing!!!! I had the everyday eat right bowl and it was extremely delicious, the service was awesome too!!

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Friendly staff and delicious, fresh food! Enjoyed the cashew cream sauce and jalapeño cream sauce. High quality ingredients!

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4 years ago

I always pick my wife up a bowl whenever I'm working near one. She is never disappointed. Only wish they took cash.

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PLANTA Queen Chicago - Dragon roll

PLANTA Queen Chicago

4.3(631 reviews)
0.3 mi•Near North Side
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Planta is soooo amazing. I came here for my birthday & was nervous to bring my non vegetation…read morefriends but they love it too!!! It truly is somewhere you can bring anyone and they will love it too. Everything we got was amazing but my all time favorites are the summer rolls, crispy gyoza, and the torched and pressed roll. Great drinks too.

My dining partner and I tried the Bang Bang Broccoli, the volcano roll, the avocado-beetroot…read moretartare, the steamed bok choy, the chilli crab noodles, and the brownie with ice cream. The broccoli was fabulous- super crispy with a flavourful peanut sauce. It was definitely the highlight of our meal. The volcano roll was a mountain of salty mayonaisse heaped on top of relatively good sushi. The overall effect was not altogether pleasant. The avocado beetroot tartare was quite good but nothing exceptional. The steamed boy choy was done very well, with a lovely soy ginger sesame sauce that paired beautifully with it. The chilli crab noodles were near inedible: very little flavour and basically floating in oil. The brownie and ice cream were good. Service was decent, and the food came out super fast. We sat outside, and enjoyed people-watching more than the meal itself. In sum, we will not return. I am vegetarian, and was super excited about going to an all-vegan sushi place, but was left quite disappointed. My pescatarian dining partner was also similarly unimpressed.

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Roanoke - Mezze Nosh

Roanoke

3.9(855 reviews)
0.8 mi•The Loop
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I came here before the Bulls game and was dead set on the steak frites but it wasn't meant to be…read more I started out with the Casablanca (with no grapefruit) and ordered the steak frites medium rare with well done fries. The drink was refreshing and tasty but the meal is where things took a turn. The meat was a bit tough,fatty, had no flavor, and overall wasn't very good. The fries were perfect but I couldn't get with the steak and unfortunately, sent it back. I tried to do it medium but got the same result. I was hurt because everyone's pictures of this dish is what led me in here but they couldn't get it right! Maybe they were having an off night? I have to commend the staff as they were incredibly friendly and went out of their way to make sure everything was to my liking. While they couldn't nail the steaks, they excelled in customer service and care. I'll def make a return visit next time in the area.

Good meal, good service. Drinks could have been better a little bit , but nice establishment…read morelocated in one of the Marriott's. New England clam chowder was excellent- really good flavor depth. Jumbo crab cake had some decent flavors. Green circle rotisserie chicken was delicious, perfectly crisp skin, great flavor profile, however truffle mash was a bit bland for my taste. Apple cobbler topped with some ice cream was the perfect finish of the meal. Overall- good experience.

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The Dearborn

The Dearborn

4.4(2.8k reviews)
0.6 mi•The Loop
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We had Sunday brunch and were seated quickly. The…read moreatmosphere was warm, staff were quite busy but attentive. We split 2 meals between 4 of us because we k ew portion sizes would be just the right amount.

We dined at the Dearborn on a Saturday afternoon with my family. Our reservation was strategic we…read morearrived hours before we assumed it would become very crowded. The seating was tight. Overall I was having a good experience. The food was OK. The menu was limited. Oh btw, the special that day was a $70 wag goo burger. That interaction between me and the server reminded me of a car salesman trying to sale me undercoating for the car i just purchased. REALLY I can't make it up. The experience dropped to a single star as our dining experience was nearing an end. The manager of the front of the house. Made a conscious effort to make it clear that the table we were dining was needed by waiting customers. I've never ever experienced this before in any restaurant in the Loop. I can't and will not recommend dining here. This is why I'm giving 1 star. I my opinion The Dearborn maybe they need to be in a different location. Maybe located far west of the Loop. I would suggest instead of Dearborn maybe Halsted St. and probably change their name to The Halsted. Im not going back. OH btw good luck in your new location.

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Boleo

Boleo

4.0(234 reviews)
0.9 mi•The Loop
•$$

Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.

Recently had the opportunity to try this restaurant located in our hotel. Upon walking in, you are…read moreexposed to a dim, romantic atmosphere with a beautiful skyline view. When it snows, you'll see the magic come down during your dinning experience. Based on what we heard, they at times, have a DJ playing jams and people can dance to the tunes. Sometimes, they even have a live band is what I've heard. Sounds like a really cool spot for major events or holidays, like New Year's Eve. Staff was attentive and great with recommending options to us. We love it when they engage and share their thoughts on current dishes. From a food perspective, everything tasted decent. There are areas of opportunity that could have been better. Octopus was a bit overcooked and you can definitely taste the chewiness of it. Flavor is ok but text for this dish did not come through. Ceviche "Jipijapa" de Manabi was a bit salty also, but not to the extreme. Scaling back the sodium level to achieve balance would made this a good dish. If sodium is needed, salt can be introduced afterwards. Lomo Saltado was paired with an aioli sauce instead of the green Aji verde sauce. It would have been a better pair with the verde sauce to balance out the savory profile. Overall meal was ok. Love the vibe which made it a great place to catch up or go on a date.

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Brightwok Kitchen - asianfusion - Updated May 2026

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