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    Bridgeport General Store

    3.1 (32 reviews)
    Closed 8:00 am - 7:00 pm

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    Take food to pretty Twin Lakes
    Van V.

    Before entering Yosemite on Memorial Day Monday, we were staying in these parts. This store was quaint and perfect. Lots of libations and food choices. Very pleasant workers. We took our stuff from here to our cute motel, Virginia Creek Settlement and to Twin Lakes. We recommend all three.

    Turkey hoagie with all the veggies- so good, I almost forgot to snap this pic!
    Lynn O.

    I'm writing this for the Deli. On our drive up to Lake Tahoe, we were hoping to get sandwiches in Bishop, but Schat's Bakery had a line wrapped around the building so we moved on to Bridgeport and stumbled upon this General Store & Deli. We did not expect much of these sammies, so we ordered a turkey with veggies to split. The hoagie was soft and freshly baked. They were generous with the turkey slices and put a perfect amount of lettuce, tomatoes, pickles, oil, vinegar, salt and pepper. I wasn't going to bother taking a photo of the hoagie, but once I sunk my teeth into it, my tastebuds did cartwheels! The young man who made our sandwich was really nice too. Their bathrooms are just outside in the back of the store, but they were very clean. They also offer hand sanitizer at the entrance and cash register. Bridgeport General Store & Deli is a convenient, clean and great place to get sandwiches, snacks and drinks on your way passing through Highway 395.

    Store Front
    Kurt L.

    The most amazing sandwich shop in Bridgeport, Ca. Bought two sandwiches and headed up to Twin Lakes for a great picnic. Lots of great snacks and beverages if you're in the area!!

    Are you open or closed?It's not even 6pm!If this place wasn't funded w/Federal money,they would have been out of business months ago
    Donovan M.

    Place is a friggin joke. Nothing more than an OVERPRICED liquor store on steroids. Grocery? General? Ha!!! If you consider canned food groceries. This place went to s__t after the old owner sold it, and it was picked up by the Indian reservation. They can run it any way they want, and don't have to worry about bankruptcy. It's funded with federal money. Driving thru Bridgeport, and I need to stop to grab some things for dinner. its 5:30pm. They're CLOSED. W-T-F? Oh, and close at 6pm, on weekends. Just, WOW. They probably didn't have the garlic bread I needed anyways. They act like they're a major grocery chain. Sending people all over California for "training". Training for what? Training on how NOT to make grocery orders? The bottom 2 shelves are ALWAYS BONES BARE. I have more crap in my freezer at home, than they have in the entire store. They have a deli, with a 4 top table in the middle of the store. They spent money, to build an extra restroom outside. They spent money on new signage. They spent money on a new "produce case" that sits either empty or with rotten produce, while its running. They have 4 people working in the afternoon until closing. Do they not realize, THAT THEY DON'T HAVE FOOD FOR SALE!?! NOBODY IS BUYING CANNED FOOD AND LIQUOR. The owners from the native colony are the ones that need training. Here's some advice, coming form someone who's SUCCESSFULLY ran a MAJOR grocery store. 1) Make a friggin grocery order. BUY FOOD. More than canned pasta sauce and bread. Buy enough to FILL the shelves, and buy a variety. You can't make money with a store that has virtually no merchandise. 2) You don't need 1 person in the deli, 2 behind the register, and a 4th person doing who knows what in the late afternoon/evening. NO ONE IS COMING IN, BECAUSE YOU HAVE NOTHING TO SELL, SO YOU'RE NOT MAKING MONEY. You're flushing money down the toilet on wasted payroll. 3) STOP investing money in decorum, signage, bathrooms, benches, table tops, (empty) produce cases, and other merchandisers in the store. If you have nothing to put in them, then it won't pay for itself, and there's MORE money down the drain. The Frito chip rack is the only rack in there that ever has anything in it. 4) SEND PEOPLE HOME. You do NOT need to pay 4 employees to work in a FAILING business. How about, you pay ONE person to work from 1-closing? If it gets busy (which it WON'T until you guys actually have something to sell) THEN you call in someone to help out. 5) Entice people to come in (AFTER you actually have food to sell). Order heavy on common items, and run a special. Run a consolidation report ant the end of every month and see what you're selling the most of (after you actually have a variety of food for sale).You're the only store in town (that I know of) so you don't have to sell every loaf of bread for $5.99. Have a bogo. Combine items. Give people a variety, and at least MAKE them think they're saving. I understand your prices are SO outrageous right now, because you're trying to compensate monetarily where your sales are lacking, FROM NOT HAVING MERCHANDISE. Go ahead. Try it!! 6) Stay open later than 5pm for crying out loud. Of course, this is once again contingent on HAVING MERCHANDISE. Do you know how you stay open later than 5pm (which happens to be PRIME TIME)? Refer to step 4. Cut your payroll to offset the cost of staying open until at LEAST 8pm. With the travelers passing through, people getting off work, and the kids getting out of school (unless it was just a field trip), and a VARIETY of FOOD, you'll actually make money. Right now, its looking like you just need a tax shelter. 7) You're NOT a major retail chain, so stop acting like it. You're struggling. You do NOT need to send people to "train" (I overheard this a few weeks back when I stopped as I was passing through to get home). You have a cash register, and a scale. You're good. Why waste money on employees to "train", when you have NOTHING to offer the public? It's like me paying for law school, when I KNOW I'm going to be driving a garbage truck after I graduate. MAYBE, when you guys actually have stuff to sell, and start getting busy, you will consider this thing called "expanding". THEN, you can consider "training" people. You're a small store, not Walmart. I hate not supporting 'moms and pops' stores, and small business. They need to thrive just like any other major retailer, and even more-so. But at this point, it's just getting insulted and frustrated while wasting my time. You don't deserve my business, because I can't depend on you to supply the most basic of items, and at early evening at that. I shouldn't have to wonder, if I drive over 30 minutes, am I going to be able to get tomatoes, bananas and friggin frozen garlic bread. THAT should be a no-brainer. Feel free to try out these little pointers. You'd be amazed how well it works. No need to thank me. Having things I can buy for my family will be thanks enough. You're welcome.

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    6 months ago

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    2 years ago

    I was looking for band aids and I found them there. I will stop there again when going to Southern California

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    7 years ago

    I just ate a delicious steak philly. Cooked well, loads of veggies and cheese on a roll. Very affordable. Shout out to the Deli....

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    10 years ago

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    8 years ago

    Went in twice this trip for supplies and BOTH times I was over charged and double charged for items. Check your receipts!

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    Ask the Community - Bridgeport General Store

    Review Highlights - Bridgeport General Store

    Before entering Yosemite on Memorial Day Monday, we were staying in these parts.

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    Vons

    Vons

    2.9(257 reviews)
    45.0 mi
    $$

    Is it convenient to have a Vons in a ski town? Yes. Is it nice to have nice people working there? I…read morewouldn't know. Two trips in two days and both cashiers were about as friendly as a pet rock. Last night's guy had the shakes. Today's lady only said "would you like your receipt." The self-bagging idea is good. At least you can pack your items as you want. But. Maybe. If there was a courtesy clerk who would do it for you. Elderly couple in front of me did their own cart. Meanwhile, three associates (maybe even a manager) were living their best life near the courtesy desk. During rush hour, staff should be ready to help. Other reviews say every check stand is open. Today. Maybe 50%. Self checkout is usually a good bet, but when the line is turned and backed to past the ice cream aisle, you know it's slow going. At least the store does a great job of living up to "mountain time."

    What a disappointment to come to this store while visiting the area! The meat department is foul,…read moreselling old meat. Some meat to the point of gas release and slime? This is a public safety risk. This is no longer meat that should be sold, and should be in the garbage. Then what is the deal with no cases of water? Are cases of water not drank in this town? We needed some fruit, and vegetables. We were able to scrape up some produce. Was not the easiest because things were not getting replenished. Many holes on the shelves. We saw employees having a good time bs'ing. No manager around, Supervisor....not for me...for the employees who are messing around! Place is a hot mess, and in need of health department inspection.

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    Vons - Couldn't resist..

    Couldn't resist..

    Vons
    Vons

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    Bridgeport General Store - convenience - Updated May 2026

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