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    Brian Coffey Catering

    5.0 (3 reviews)
    Open Open 24 hours

    Services - Brian Coffey Catering

    Personal chefs

    Gluten-free catering

    Kosher catering

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    Recommended Reviews - Brian Coffey Catering

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    29 days ago

    Outstanding food and professional, friendly staff! I would 100% recommend Brian and his amazing staff to cater any special event!

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    Brian C.

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    5 years ago

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    Brian C.

    Thank you for your kind words.

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    6 years ago

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    Brian C.

    Thank you very much!

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    Ask the Community - Brian Coffey Catering

    Thyme 2 Dine - Puff pastry pinwheels with spinach & cheddar, and caramelized onions & Chevere

    Thyme 2 Dine

    (6 reviews)

    Chef Larry cooked our rehearsal dinner at our Airbnb and the food was a hit! Our guests could not…read morestop talking about how delicious everything was. We had a destination wedding in Burlington and we can all confidently say that Chef Larry's food was one of the highlights of our special weekend. Even at our restaurant reception dinner, our guests were half-joking when they said they wished they were eating Chef Larry's food instead. We had our wedding in Vermont primarily because we loved the food, and Chef Larry's cooking exemplified everything we adored about Vermont's farm to table scene. He was so patient and accommodating when it came to our guests with specific dietary restrictions. He happily made smaller portions to accommodate those guests, all without sacrificing presentation or timeliness. None of our guests with dietary restrictions felt like they were missing out or being given a sub-par substitute. I highly recommend the Vermont Cheese Plate. Chef Larry only put cheeses on there that could be found within a 50 mile radius. These were some of the best cheeses I've ever tasted. In fact, all of his ingredients were fresh and local. We ordered 1 Vermont Cheese Plate, 2 appetizers (the lamb lollipops and spinach and feta mushrooms), the heirloom tomato salad, the roasted roots as a side dish, and 2 entrees (roasted pork loin and coconut chickpea curry). This fed 14 people and we even had leftovers for days! Since we were staying in an Airbnb, we were worried that the kitchen might not be able to accommodate the needs for cooking a huge meal, but Chef Larry came prepared. We were able to go through the kitchen and let him know what we had/didn't have, but he was able to provide his own kitchen ware and serving platters (we provided plates and utensils). This was a huge relief and convenience because we didn't have to go out shopping for serving platters that we would only use once. We did not have to lift a finger. Instead of us cooking and hosting or even driving to a restaurant, ordering, and waiting, we were able to use that time to spend quality time with all of our guests and enjoy the meal together in the comfort of our Airbnb. This was so much more fun than going to restaurant. Chef Larry truly took care of everything so we were able to focus on just enjoying ourselves. In addition to being an amazing cook, Chef Larry is a truly genuine and kind person. Our guests enjoyed chatting with him in the kitchen and you can really tell that he loves what he does. Honestly, we are so jealous that Vermont has a gem like him. If you are considering hiring a personal chef/event chef in Vermont, look no further than Chef Larry! His cooking is a next level and a crucial supplement to the Vermont food experience. You will not regret it!

    Larry cooked an amazing dinner for my bachelorette party group of 11. we rented a house in the…read moresugarbush area and didn't want to have to drive to dinner and were having trouble agreeing on a restaurant in the first place. having larry create a menu that would please everyone, and meet their dietary restrictions was SO helpful. was also an added bonus that he left the kitchen even neater than he found it. I wouldn't hesitate to hire him for any event!! everyone raved about the quality of the food, and not having to lift a finger to cook it made it taste all the better. thanks again larry for making our night!!

    White Mountain Cider - Ricotta Basil Gnocchi w/Scallops

    White Mountain Cider

    (616 reviews)

    $$$

    Best meal we had on our trip! We decided to give this place a try after driving by because of its…read moreclose proximity to our Airbnb. The outside is unsuspecting and our hopes were not very high as it is fairly difficult to find decent food in the area. We were pleasantly surprised! We arrived 30 minutes before they opened (unaware they were closed) and were still met with kindness and helpful staff who made a reservation for us for when they opened. We sat outside which was perfect with a toddler. Staff were very friendly and service was great. We were skeptical of the menu as it is limited but all of our meals were excellent. We were even shocked by the quality of the kids Alfredo with shrimp. Everything tasted fresh. A little pricey but worth every penny. Will absolutely be back!

    This review is tough to write. I've heard so many people tell me how much they love this place...I…read morejust didn't. It's a cute place inside - exposed beam, warm decor and inviting space. A small bar as you enter that was full when we came in. We sat at a small table in the bar area. Everyone was very nice and our waitress was attentive enough - but she seemed a bit busy. But all was fine service wise. So....the food. It's weird. Like trying too hard to be different but just didn't hit the mark for me. I see bread on a menu and I get excited! So immediately I ordered the Parmesan bread with dill pickle butter. The bread was warm and I enjoyed it but the butter with dill pickle just didn't work for me. Lots of other things to me could have complemented the bread better. Then we order the lettuce wraps, they were ok. My friend ordered the duck and I tried it and we both really liked it! The vegetables were good! My sirloin....the steak itself was good despite being a tad overcooked for medium rare. Something on the plate had a curry flavor - it just didn't all go together well. Then the lemon ricotta cheesecake....we didn't taste any lemon, it was thick and weirdly dry for a cheesecake. It also had freeze dried something on top....we actually weren't sure what. Some bright spots - the food quality! You can tell that these are top notch high quality ingredients, and the cocktails! They were yummy! I just don't like the weird combos and what (to me) feels like being weird for the sake of being different versus just being good. Since I only come up here a few times a season I likely will go to our other favorites or try new spots.

    Brian Coffey Catering - personalchefs - Updated July 2026

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