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    Brewlando Maitland

    3.8 (30 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

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    Keel Farms Elderberry Cider
    Charles M.

    Summary: 3.75 food; 4.5 beer/drinks; 5 Service; 4.0 Ambiance My wife and I searched for a close location to our house to gather our extended families for a post-wedding celebration. Brewlando fit our criteria, which required solid Yelp ratings and reviews. Our party of 12 trickled in around 4 pm, and we easily fit around a high table. Cheyenne, our 5 star server, immediately brought us waters, answered questions about the menu options, and took our food and beverage orders. She was helpful, patient, and professional throughout the 1.5 hours we stayed. I started the table with three Giant Bavarian Pretzel appetizers, which were quickly devoured. Also quickly devoured by one of my sons was the 10 wings dish. My wife and I both ordered the Classic Smash Burger and substituted sweet potato fries in place of the regular fries. The burgers were solid, and the ketchup bottle on the table was used for both the burger and the fries. For adult beverages, I enjoyed the Keel Farms Elderberry Cider. Other drinks around the table which were enjoyed included the Strawberry Wheat Hefeweizen and Espresso Martini. The atmosphere is enjoyable, with wood, brick, and garage doors that look out on Independence Lane and the park across the street. Cheyenne handled all the tabs and payments like a pro. Her ability to keep everyone's orders straight was quite a feat, in my opinion. Overall, my wife and I enjoyed bringing the crew here to continue the wedding celebration, and we would do it again on another occasion to celebrate!

    Exterior shot
    Michael R.

    Tasty cheesesteak. Beef had a very nice flavor. Having lived in Philadelphia for a number of years I am used to more cheese on it however, the beef was so well seasoned that I did not miss an abundance of cheese. It was a gorgeous day out so I made use of the ample outdoor seating and dined al fresco. Service was attentive without being intrusive. A very pleasant meal

    Jennifer S.

    Service- smiles when I walk in.. Love Jen juice (Elderberry cider & Hoffner Hefeweizen) you must try. Hubby loves the chicken tenders. PLEASE help this establishment survive. Owner is the NICEST PERSON, so easy to talk to and so humble.

    Loaded cheese curds with Angie's smash burger and fries
    Elizabeth L.

    I had a good time here. Everything came out quickly and got the loaded cheese curds as appetizer then got the angus smash burger and fries and then for my drink got the cider and wheat beer and everything was delicious!

    Josh B.

    Brewlando purchased the building for the former SBC that stood here. SBC was a failing business due to poor ownership, overpriced food and they couldn't keep the doors open. Staff was amazing at SBC, and it seems like Brewlando retained some of the staff. My issue with Brewlando is they already had an established business, so when we came to check out the old SBC, it was practically the same. Some decor was changed, the menu almost identical. The same fries, the same style and flavor of wings, the same pretzel. While I liked these things at SBC (except the wings because 100% of the time I'd end up on the toilet after...idk why it's only their wings), it was disappointing to get when you think you're getting something new. The only menu that for sure changed was the beer. They got rid of the liquor I suppose, the golden knight beer was excellent. Would've gotten a second beer but he never really checked on us, and half the table didn't get their beers for 20 minutes or so. The place was dead, and it'll likely remain this way. It's hard to be convinced the owners of SBC don't own Brewlando since their mistakes weren't learned from. 2 people cost $90 which I just think will result in the doors closing.

    Interior
    Michael R.

    Very attentive bartender/server. Just a quick late lunch and it was perfect. My friend had the Mediterranean flatbread and I had the mojo pork quesadilla. Both were were delicious all in a warm setting that includes ample outdoor seating if you want to sit outside

    Cajun Pasta

    Best beer and bar food I've had in awhile. I love the chicken tacos and Cajun pasta, my sister loved their fried chicken sandwich! Friendly service and a very clean environment. Will definitely be coming back! Sam was an amazing server!

    Christian W.

    Came for the beer, stayed for the company. Big Mike was our server and is the MAN, 10/10 local experience at Brewlando Maitland

    Chicken tenders and fries

    The food is always great here. Good service and everything comes out fresh and hot and quickly. Good as a bar setting and to bring your family. Will be back here for sure!

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    3 months ago

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    Kavita F.

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    4 months ago

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    4 months ago

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    6 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    9 months ago

    I had the best chicken & waffles of my life at this place for brunch! Highly recommend!

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    1 year ago

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    9 months ago

    Service was attentive, Sam and Janiyah were great! Food and beer were 10/10. Fried green tomatoes on the grilled cheese were amazing.

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    1 year ago

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    1 year ago

    Great friendly good service from Mike #1 waiter at Brewlando!!!!!!!!!!!!!!I love Tuesday trivia

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    1 year ago

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    1 year ago

    Great selection of food and brews, and awesome service! Our server Mike was very friendly and super attentive!

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    Review Highlights - Brewlando Maitland

    Service was attentive, Sam and Janiyah were great!

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    The Ravenous Pig

    The Ravenous Pig

    4.1
    (1.8k reviews)
    2.4 mi
    $$$

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

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    Empty plate
    Empty plate
    Kale bacon
    Kale bacon
    Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!
    Quantum Leap Winery

    Quantum Leap Winery

    4.4
    (140 reviews)
    3.0 mi
    $$

    Recently discovered this stunning winery, & sad to hear it's leaving the location. It was seated on…read morea lake with a large lawn. We brought our wine glasses out back, sat on Adirondack chairs, & watched the sunset. It could either be romantic or a great party spot. The site also had multiple event spaces, including a speakeasy! You open a mirror & a beautifully decorated large room with sunlight pouring in was there. They had events such a karaoke there regularly. The main wine bar is eco conscious. Many wines were on tap to save on glass bottles. Their bottled wine also consciously use less glass, but still have enough to preserve the flavors of the wines. I personally loved the violet delight red blend. It has a grape in it that was previously thought to be extinct! The winery is picky about how their grapes are sourced as well to fit into their eco views. They had another red based off a doggo, but I forgot the name. It was my second favorite. I highly recommend starting with a flight. The staff is very confidently knowledgeable & an overall blast to be around. They also have charcuterie boards & PeterBrooke chocolates available for purchase. The owner stopped by to say a friendly hi. It felt like anyone who entered instantly became a friend. Their wines will still be sold in other locations, & the processing location is still there.

    I came here for the first time today, and I was devastated to find that today is their closing day!…read moreThis spot is so fun! I'm bummed I can't come back! We came in for a glass of wine. The bar manager was so bubbly and fun. She gave us our wine and kicked us out saying we had to go to the back yard before the sun set, so we ran around to the back. The back is a big space with market lighting overlooking the lake. There are wine barrels and chairs around where you can sit and watch the sunset and listen to music. We had a great time watching the sunset and sipping a good Pinot. I honestly wish I would have found Quantum Leap sooner. I'm very sad it's going away. God speed, QL!

    Photos
    Another photo of the private area
    Another photo of the private area
    The Front of the NEW Quantum Leap Winery Location!
    The Front of the NEW Quantum Leap Winery Location!
    Wine On Water!

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    Wine On Water!
    Luke's Kitchen and Bar

    Luke's Kitchen and Bar

    4.1
    (724 reviews)
    0.3 mi
    $$

    It's been a long time since I have eaten there, so I had to visit again when I received a promotion…read morefor twenty dollars off. I made a reservation for a Saturday evening on Resy in advance. Since valet parking is free, I took advantage of it and headed straight to check in. I was greeted immediately and sent to the table where I could watch the open kitchen. I was told most of the drinks were strong, so I tried the mezcal drink (14 dollars). I forgot the name, but it was smoky, herbal, and lightly boozy. It was such a nice sipping drink. I was very happy that my server was very honest in mentioning the salmon was farmed raised, so I decided to go with the airline chicken instead (26 dollars). Before I was given my chicken, the chef near my table gave me a complimentary hors D'oeuvre. It looked to be a small wonton bowls filled with ahi tuna with some guac topping I think. Whatever it was, I was in heaven. It was fresh and flavorful, making my taste buds happy. When the chicken arrived, it came mostly deboned. It was tender enough, but could have been a little more juicy. It could been a bit more seasoned as well since I tasted mostly chicken without any other flavors. The vegetables, however, were far better as the potatoes were roasted and seasoned perfectly. I thought there would be mostly grilled vegetables, but the potatoes overtook them. The other vegetables were still amazing. I wish there was more of the green salsa, but it was thin. It did, however, added the kick and flavor to the chicken. It was still a very enjoyable entree. For dessert, they handed a separate menu, and I had to do the creme brulee (11 dollars). It was quite generous, but still light enough to finish. The crust was crispy without being too powerful, and the vanilla specks just made the flavor perfect. The service was excellent and professional. When it was time to pay, I showed the email to my server, who got the manager to verify. The manager immediately checked and gave me the twenty dollars off, making the total price before tips about 33 dollars after tax. It was a great deal. Both the manager and server checked up with me on the dinner and were very friendly. The atmosphere is upscale, but t-shirt and jeans are still welcome here. I love the open kitchen, and you are welcome to talk to the chefs. I am so happy I visited Luke's again after a long time. I loved their sister restaurant, Lumas, and was sad they closed a while back ago. While Luke's can be a bit pricey, they still have some items at reasonable prices (like the chicken, burgers, and sandwiches). Plus, if you sign up for their email, you can get promotions as well. And their cocktails are one of the best in Orlando. Definitely still a great restaurant in the Maitland area. Overall: A

    My wife and I have visited Luke's a number of times over the years and have enjoyed our time due to…read morethe food, service, and the atmosphere. We met a friend for lunch recently and chose the "Lunchbox", that comes with small-sized soup, salad, chips, and a choice of chicken tacos, yellowfin tuna on toast, or Chef's choice vegetables. (Think Bento box). What a pleasant surprise! But wait! There's more! Coffee or tea and gelato or ice cream, are also included. Definitely a fun lunch deal! My wife raved about the flavor of the chicken in her tacos. The soup and salad packed flavor for their size. My yellowfin tuna was okay. The mango gelato? Fresh, and the perfect way to end the meal. Dylan, our server, was attentive and knowledgeable. Prices continue to rise, but the quality continues. Happy Hour is Monday through Friday, 3 pm to 6 pm, and the menu has a nice selection of snacks and flatbreads, cocktails, wine, and beer.

    Photos
    Open kitchen
    Open kitchen
    Cornbread pancakes
    Cornbread pancakes
    French 75

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    French 75
    Prato

    Prato

    4.3
    (2k reviews)
    2.1 mi
    $$

    Prato is such a comfort meal for me. The staff is always kind, the vibe of the space is cozy, and…read moreit's always a meal to look forward to. My go to drink is usually a white linen. However, for the sake of happy hour, I ordered the Cetriolo and my husband ordered a negroni bianco. The cetriolo was light, refreshing, heavy on the cucumber, and overall the perfect summer cocktail. And the negroni was smooth and sophisticated. As a starter, we ordered the meatballs (because you didn't go to prato if you didn't order them) and the Piccante Dolce to balance. The meatballs are always such a classic 10/10 you have to get them. The Piccante Dolce was light and very balanced. As our mains, I ordered the Duck and Foie Gras Mezzaluna (mind you i'm typically a mustard spaghetti girl) and was VERY surprised! It was a great portion, not too heavy, and absolutely delicious! My husband got the Chicken Saltimbocca and demolished the entire thing. It's safe to say he was a fan. Because it was my birthday, I was offered a free dessert from their menu. The Cheesecake with peach compote was incred. She wasn't too sweet and a great sized portion for 2 people. Our server, Alexandra, was the SWEETEST. She was so attentive and had such a great attitude. She offered to take pictures of us, and really made our day. Next time we come, we will be requesting to sit in her section.

    The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

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    Prato
    Mustard Spaghettini Cacio E Pepe
    Mustard Spaghettini Cacio E Pepe
    Well Wishes (NA)

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    Well Wishes (NA)

    Brewlando Maitland - breweries - Updated July 2026

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