It's been a while since I've been to Copper Rocket. Such a cool atmosphere. Drinks are always good,…read moreand tonight there was karaoke. That is always a fun time! I was feeling a bit peckish and decided to order the onion rings. I wasn't a fan... the breading was pretty thick and comber some to eat. The dipping sauce was nice, had a good flavor, but the breading was off putting. I would not order them again.

Food was good! Bartender was nice. A friend and I when for lunch. Pretty straightforward bar menu…read more Pizza was good! My friend did their lunch deal, which was a burger, fries and a beer. Overall decent. Service was a little slow but I'd still come back. Dark and dive bar feeling inside. I've come in before to visit permanent vacation and I also enjoyed that experience.

Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

The last time I wrote a review for Ravenous Pig was back in 2012!!! I can't even believe so much…read moretime has passed, AND that they're not only still in business but have outgrown the old space they use to be at and moved into a much larger location. They even have a brewery!! It's incredible and a testament to how good they are. I was re-reading my old review and was impressed with how they've kept up with obtaining and working with local growers and butchers. I'm sure that's been a big reason behind their continued success. Our waiter Billy was excellent. We were a group of 5 having a girl's dinner. He was great at answering all our questions and recommending certain items to us. We all chose from the magical dinning menu, what a deal! We all ordered different things and they were all excellent. The gatherer salad and the beignets were our favorites for the appetizers. For the entrees; The Red fish was so delicious, but I also tried a piece of the steak frites and that was fantastic as well. The Steak was super tender. That house made pasta linguine with shrimp was incredible as well. The black forest cake dessert was really good. I like that it wasn't too sweet. I love that they continuously update their menu in accordance to what is seasonal. The only critique I have is that when we first arrived, they had trouble finding our reservation. I had to pull up the email confirmation (Which I did confirm) A confirmation that they had actually sent me the previous day. The hostess lady seemed annoyed and asked us to sit and wait while they got a table ready. We waited around 15 minutes. No big deal, but a little nerve wracking when she said: "I don't see your name here." It's a good thing I kept that email confirmation. I'm actually really looking forward to coming back and trying other things from their menu, as well as their house-brewed beer.

This is a review for the brunch menu as we have only been for brunch. Husband and I are always on…read morethe lookout for quality brunch places in Orlando as there aren't a ton of high quality options. The options are solid for brunch here. We ordered the lobster benny and the french toast. We were pleasantly surprised at how much lobster we got on our order, $24 seemed very reasonable for the dish. The french toast was solid as well. I ordered an Aperol Spritz and my husband raved about the loaded bloody mary with shrimp and bacon which seemed like a steal for $14. Super high value place and awesome vibes; would definitely come back for the brunch!

I have been wanting to come here for such a long time! If I didn't see a post on TikTok, I wouldn't…read morereally know this place exist. It's tucked away in downtown Winter Park. It has the most beautiful atrium seating. It does get pretty busy so if you wanna sit in the atrium, I would definitely reserve and make a note. I got the Park Avenue pesto pasta with chicken. It was a really good portion of pasta. It was flavorful and I enjoyed it, but I wish there was more pesto flavor. I would definitely come back here and try some of their other menu items.

Service 5.0 - Food 4.5 - Ambiance 4.0…read more Hangry - yes, I was, but it was my birthday, so I was grateful. Bison - yes, bison were involved. An apropos name for a gastropub in the heart of Winter Park Village, The Hangry Bison had been on my list to try for awhile. Overall, my family and I enjoyed our time, in large part because of the great service by Emi. She was attentive, engaging, personable, and professional. We also enjoyed the food cooked to order and the comfortable seating area. To start, our appetizer of soft pretzels and beer cheese arrived and was quickly shared (devoured - I was fortunate to get a picture). The warm, cheese-covers pretzels were solid, and a good choice to carry us through until our main courses arrived. I ordered the Build Your Own Burger, medium, complete with a write-on menu to check off my choices. Sweet potato fries asked me to try them out along with the Bison burger, which I had never eaten. My Bison burger with minimal extras and the Bourbon glaze looked appetizing, and the flavor of the burger held its own. Plenty of sweet potato fries joined the burger on the plate, and I enjoyed their slightly firm exterior with the soft, sweet interior. Even the leftovers tasted good two days later. I ordered and enjoyed The Soldiers Lemonade, but wished I had started drinking it sooner than later due to the crushed ice. The warm night quickly melted it. We agreed that we'd return again for the burgers, comfortable atmosphere, and great service.

Popped by here after seeing an afternoon movie and I understand why this place is always packed on…read morethe weekend evenings. I took the creative route and built my own burger. They provide a dry erase menu to build your burger or you can do one of the preset menu items on the opposite side. The food came out quickly and was made exactly as ordered. I tried the truffle fries with my order but felt that the plain fries would have been a good choice as well. The service was excellent and the location has a lot of windows with natural light as well as outdoor seating. Definitely would go back and have another.

Recently discovered this stunning winery, & sad to hear it's leaving the location. It was seated on…read morea lake with a large lawn. We brought our wine glasses out back, sat on Adirondack chairs, & watched the sunset. It could either be romantic or a great party spot. The site also had multiple event spaces, including a speakeasy! You open a mirror & a beautifully decorated large room with sunlight pouring in was there. They had events such a karaoke there regularly. The main wine bar is eco conscious. Many wines were on tap to save on glass bottles. Their bottled wine also consciously use less glass, but still have enough to preserve the flavors of the wines. I personally loved the violet delight red blend. It has a grape in it that was previously thought to be extinct! The winery is picky about how their grapes are sourced as well to fit into their eco views. They had another red based off a doggo, but I forgot the name. It was my second favorite. I highly recommend starting with a flight. The staff is very confidently knowledgeable & an overall blast to be around. They also have charcuterie boards & PeterBrooke chocolates available for purchase. The owner stopped by to say a friendly hi. It felt like anyone who entered instantly became a friend. Their wines will still be sold in other locations, & the processing location is still there.

I came here for the first time today, and I was devastated to find that today is their closing day!…read moreThis spot is so fun! I'm bummed I can't come back! We came in for a glass of wine. The bar manager was so bubbly and fun. She gave us our wine and kicked us out saying we had to go to the back yard before the sun set, so we ran around to the back. The back is a big space with market lighting overlooking the lake. There are wine barrels and chairs around where you can sit and watch the sunset and listen to music. We had a great time watching the sunset and sipping a good Pinot. I honestly wish I would have found Quantum Leap sooner. I'm very sad it's going away. God speed, QL!

Atlantic Beer & Oyster was an absolute WOW! From the food to the intimate atmosphere, this place…read morecompletely exceeded my expectations. I had the grilled oysters and the lobster roll with truffle fries, and everything was phenomenal. The grilled oysters were packed with flavor and perfectly prepared, while the lobster roll was fresh, generous, and incredibly satisfying. And the truffle fries? Absolutely addictive. Crispy, flavorful, and the perfect side to the lobster roll. & the bartender was an absolute gem! He was so knowledgeable about the food and he was a magician with the lemon drop! There's something about a great seafood spot that gets the details right, and Atlantic Beer & Oyster definitely does. The food was fresh, flavorful, and beautifully executed. Just WOW. This is the kind of place that makes you immediately start planning your next visit. I'll definitely be back!

ABO is a hidden gem in Winter Park!…read more Small cozy spot hidden behind Park Ave - the restaurant is small with tables outside as well. We've been here several times and always get the seafood tower! It has a nice variety of options from oysters, Dungeness crab, lobster dip and shrimp. Soooo good and very fresh!! The fish dip is also outstanding and pleasantly different with hearty chunks of fish. Check them out, you won't be disappointed!

Back again after only a few months since my first experience here. It is such a relaxing spot for…read moregood drinks, nice small bites and great conversation with friends. We decided to stop in here after lunch to enjoy one of the great Spring days in Orlando (which are few and far between as you locals know!) The outdoor area, with lush plants, a water feature, good shade trees and tables with umbrellas allow you to sit back and enjoy a perfect Spring afternoon. The wrap around bar area is spacious and covered. Cool retro music is always playing here. We were again served by Andy and Noah! They are two of the hardest working servers in the business. In fact, every one of the servers at this spot seems to up their game, possibly due to the great vibe of this outdoor bar. We had several drinks throughout the late afternoon and evening and just enjoyed the music and the chill atmosphere. We ordered edamame (nicely seasoned with spices) and chicken fingers (very good) during the evening given the big lunch we had earlier. This place is such a good time! Now that I discovered it though my friends, I think I will become a regular here, especially when the weather cooperates.

Super cool unique spot with a hidden Gym for sure. Great little bar attached movie theater. It's…read morevery unique eclectic try out. It's awesome.

Amazing experience! Went for some food and drinks with my girls and had a great time. Frazier was…read moreamazing and took great care of us. Drinks were amazing and appetizers are better!

Had a great experience!!! We had Frazier as our waiter and he was great! Made the night really…read morememorable will be coming back to see him again!

I went to Prato for dinner with my girls, and as always, the food was absolutely delicious. Every…read moretime I come here, the quality is consistently great, which is one of the reasons I keep coming back. We walked in and were seated outside, which made for such a nice atmosphere, especially on a pleasant evening in Winter Park. Our waiter was also really friendly and attentive, making the experience even more enjoyable. When it got too hot outside, he was so kind and let us move inside, which we really appreciated. I ordered the cacio e pepe, and it was amazing. The pasta was rich, flavorful, and perfectly prepared, and I was pleasantly surprised by the portion size since it was very satisfying without feeling too heavy. Between the consistently great food, welcoming service, and lovely atmosphere, Prato continues to be one of my favorite spots for a nice dinner with friends.

When I think of the ultimate girls' lunch in Winter Park, I think Prato! I had the pepperoni pizza…read morewith truffle fries, followed by the limoncello gelato for dessert, and I literally STILL dream about that combo! Everything was delicious! The service was great and prompt, and everyone was super friendly. Not pictured were the meatballs our waitress suggested, which were just as amazing! The ambiance is elegant but still inviting, making it the perfect spot to experience while strolling Park Ave. This paired with the Winter Park Scenic Boat Tour would make for the PERFECT date!