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    Brewer's Kitchen

    4.4 (170 reviews)

    Brewer's Kitchen Photos

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    BREWER'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Tamia L.

    Back again .. this time to try THE Breakfast Burger which has lots of my favorite add-ons: fried egg and bacon. It was same expected taste of freshly made smash burger of loose meat. There was a bit too much of herb aioli. The arugula lettuce and Tomato made it a pretty big burger! I'd definitely have it again just without the arugula lettuce and aioli on the side.

    Evelyn M.

    The BLT has think flavorful bacon on thick bread and a zesty sauce. Tried 1/2 fries and the customer ketchup and it has a bit of a kick and the honey mustard is yummy. Food only available to order in the kitchen side versus the corner. But you can sit on either side!

    Lauren A.

    Came here for lunch today. The KC current game was playing, the atmosphere was good, and we enjoyed our time. We played burble while we watched and ate. You order at the bar. I had the cheeseburger, the regular nor the crispy, very good, I wish they had chili cheese fries. You can bring in outside food. They have chargers. We will be back for sure.

    BBQ burger
    Jeffrey T.

    What a great experience here! Can't say enough about what a gem this place is!! The only thing better than the food is the service! And the burger was outstanding!!!! Got the BBQ burger and was not disappointed. Bun was soft and fresh, burger patty was thick, probably a full inch (NOT a McDonald's paper patty) and actually had FLAVOR. Pretty much tasted like a lean and tender steak. The herb aioli was very 'herby' and added a fresh flavor and the bbq sauce was thick with a good kick of spice. Also ordered the flight of fries. We shared and there was still plenty left over after we filled up. We would've taken them back, but didn't want to carry them onto the airplane. Sauces were bold and tasty, in particular, the ranch and aioli were standouts for us. I don't know how many owners there are.. but we met two of them. Clearly, they know their burgers and beers, and definitely how to hire outstanding staff. I'll definitely be back next time I'm in town!

    American Light Lager brewed by 3 Trails Brewing
    Ian E.

    I sat on the front sidewalk patio. A server gave us the information on how to order soon after we sat down. We opted to order from the QR code on the table. The beer came pretty quick. To eat I had The Big Cheese and the burger was really good. It was cooked to my preference. The fries were the best I've had from a restaurant in a while. I loved the herbed aioli with the fries.

    A picture of the bar
    Kingston W.

    A friend organized a group of us to meet at "Brewer's Kitchen" for brunch. This was my first and only visit, but I'm ambivalent about the place. There are positives: Travelling to this location allowed me to visit a part of town I that I had not visited before. There was plenty of street parking. The store was nicely decorated--a little retro, a little industrial. This establishment has a good selection of craft beers. The bar can also make crafted cocktails. Apparently, they support local businesses by offering regional brands of beer, wine and spirits. The food is prepared well, and it is better than "pub grub". And you'll see offerings not seen at other eateries of this type. So, what was it that I didn't like? I don't think it was because they were "short staff"; I think this is how they conduct business: We were asked to place and pay for our orders using an app on our mobile devices. I understand that doing things in this way helps the restaurant minimize staff (no waiters, just food runners). I also acknowledge that it eliminates the cost associated with handling cash. Independent eateries are under pressure to minimize input costs. I just feel the elimination of wait staff as a diminution of service. I was also uncomfortable entering my credit card information into the app and running the transaction through an unfamiliar network. But I didn't want to cause waves. While I cannot say that this restaurant has data leaks, I got a text 4-hours later informing me of suspicious credit card activity. I had to kill my card.

    Seating area
    D V.

    Really outstanding food - way above average bar and burger fare. Friendly service without being annoying. Spacious atmosphere.

    Restaurant week menu
    Allie E.

    We've been here several times since first reviewing and the quality and experience is every bit as amazing as our first visit! The space has since expanded with the addition of Brewer's Corner - a beer hall literally just steps away from the main restaurant! We've been for date nights and Restaurant Week and really you can't go wrong with anything here! The food is spectacular! Everything is fresh - not a single freezer on site. This also means that when something sells out, it sells out for the day. The cost is a little higher, but you're paying for high quality food that's cooked with care. The classic burgers are great -- The Big Cheese is an elevated classic, but the Blueberry Jam Stout burger is a unique and delicious combo! The fries are delicious - make sure to get all the dipping sauces (they come with the flight!) but the brussels are equally delicious. Honestly some of the best in the city. Service is always great! We've had the pleasure of meeting Chris, the owner, and he really takes pride in the food he serves, the people he works with, and the spaces he's created. A must add to your KC list!

    OG Burger
    Mark S.

    Brewer's Kitchen has arguably the best burgers in Kansas City, and is a great small space with good ownership and a great small staff. To go along with some truly delicious food, they also have a great selection of beer, good cocktails and now a new large attached space where you can kick back and have a drink after work or watch a game with a bunch of friends.

    Breakfast burger
    Amy S.

    The breakfast burger was hands down one of the best I've had in years. The herb aioli was perfection. The fry flight was top tier and enough for 4 people. Oh and my 6 year old said his grilled cheese was fire and the best grilled cheese that he's ever had. Even better than mine and I'm the best cook he knows.

    Blueberry Stout Burger
    Carly C.

    Brewer's Kitchen has some of the best American style fare in the Gillham area. I had the delicious blueberry stout burger, I thought it was a bit pricey, as it doesn't come with any sides, but once I buy into it, I immediately agreed with the pricing. Quality ingredients that produce robust flavors cost a little extra. The very perfect burger was a unique and flavorful culinary creation! Combining the rich and full-flavored stout beer with the sweetness of blueberries and the savory elements of a burger is sure to make for an interesting and satisfying taste experience. Service was pretty good, though I feel like we would've had better service had set inside instead of the patio.

    Chipotle BBQ bacon burger
    Stephanie K.

    This is a great small business to support. I've been here a couple of times now and have always been impressed. The Brussels sprouts are some of the best in the city, the fries come with a bunch of delicious dipping sauce options and the burgers are super inventive and incredibly delicious! It's an intimate establishment that I found out today employs only 7 people including the owner, so service can be a little slow if it's busy. But the space is fantastic so kick back and enjoy the amazing local beers and munch on the incomparable Borracho Nachos! Bottom line, it's a small business that takes care of its people, serves amazing food with local ingredients, local beers and has a beautiful space. It's a gem that belongs in Kansas City.

    crunch burger and fries
    John V.

    The food is good but could use some seasoning or at least put salt and pepper on the tables. You pretty much serve yourself and no one comes to refill sodas or water. Nice atmosphere though.

    Blueberry jam burger with a side of Brussels sprouts

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    Bayou fries were the utmost fresh and bartender behind original bar as friendly as can be.

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    Page 1 of 5

    Ask the Community - Brewer's Kitchen

    Can you call in a take-out order?

    Hey Bob! You are always welcome to call in a take-out order. Our phone number is 816-775-1274 and we are open 11am-10pm everyday except Tuesdays.

    Don’t See Your Question? Ask Away!

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    Upper dining room
    Upper dining room
    Deconstructed Lasagna
    Deconstructed Lasagna
    Basement Bar after walking down a spiral staircase

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    Novel Restaurant

    Novel Restaurant

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    Went to Novel for an early dinner with some amazing friends, and wow--this place truly delivers!…read more We started with the bread service, Brussels sprout salad, and fried cauliflower, and every dish was packed with flavor. For dinner, we had the rigatoni, campanelle, and ricotta ravioli--everything was absolutely delicious. The pasta is made in-house and cooked to perfection, which really makes a difference. And then dessert... the pistachio pie and pineapple upside-down cake. OMG--the pistachio pie was the star! So creamy, rich, and incredibly delicious. The service was great, and the restaurant itself is so cute and cozy--such a perfect spot to relax and enjoy a meal. This place is definitely a must-try!

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    The bar
    The bar
    Beef Sirloin Tartare
    Beef Sirloin Tartare
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    The Antler Room

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    4.5
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    Bar
    Bar
    Spring mix salad
    Spring mix salad
    Entrance

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    Wagyu burger
    Wagyu burger
    Happy hour: pomme Pommes Frites and olives and cheese
    Happy hour: pomme Pommes Frites and olives and cheese
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    Noka

    Noka

    4.4
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    0.2 mi
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    This is the most thoughtful restaurant in the KC area right now. The ambience is a lovely Japanese…read morefarmhouse feel and the attention to detail is clear throughout the restaurant. Every menu item feels very intentional and well executed. The offerings on the cocktail menu are fabulous. Both the ube and lychee cocktails are delicious. My partner and his mom both had a sake flight, each offering was delicious and different in offering. If you like sake you will definitely find one you like with this flight! They both ended up liking a yuzu sake and split a bottle, the finish was sweet, crisp and perfect for the Kansas City heat. I started with an espresso martini, the coffee flavor was strong and sweet and I was a fan! During our meal I opted for a martini corner dirty vodka martini and as a dirty martini enthusiast I was very pleased and will continue to recommend! I finished off with a matcha martini that was sweet, creamy and smooth and paired perfectly with our tempura banana! Speaking of food, the star of the show, we genuinely had only good bites here as usual. We sat at the bar on the corner, it was a nice seat that captured the energy of the restaurant, busy but somehow tranquil. Our bartender was great as well as all the staff behind the bar and host stand! I especially appreciate the patience of our bartender, we came and ordered many rounds of small plates, (you should do the same!) and he was nothing but enthusiastic and helpful. To start we had some furikake fries and shishito peppers. There are a lot of exciting and multilayed dishes on the menu, I think these two humble sides though really pack a punch and show that everything on the menu brings it's A game. From there the food ordering escalated as everyone in my group was over the top excited. The stand outs for me were, the dry aged salmon nigiri, the toro hand roll, the crab apple roll and my group was especially blown away by the scallops and are still talking about them a week later! Noka is in my opinion, really bringing a new level of dining to Kansas City. I'm not over stating it to say it is one of a kind in this city and everyone should try to get in.

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    Photos
    Awesome bar vibe!
    Awesome bar vibe!
    Brussels
    Brussels
    Tuxca and Martini Corner Dirty

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    Tuxca and Martini Corner Dirty

    Brewer's Kitchen - newamerican - Updated August 2026

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