I walked into Feast Buffet like a man who had just cracked the code…read more Six hot bars of Asian dishes. A sushi station. A hibachi grill just sitting there like, "whenever you're ready, chef." It felt like opportunity. It felt like abundance. It felt like I was about to absolutely dominate dinner. Spoiler alert: dinner dominated me. Let's start with the obvious win. There is a ton of food here. Options everywhere. You can build Plate #1, immediately regret it, pivot to Plate #2, spiral into Plate #3, and still not repeat yourself. It's a choose-your-own-adventure... where every ending tastes the same. Because what there isn't a lot of... is flavor. Any flavor. All of the flavor took the night off. The sushi? I've had more personality from an ice cube. I genuinely sat there wondering how something involving fish, rice, and effort could land this softly. I can't believe those fish went through all that just to arrive here and... not matter. "The boldest flavor in the building... is the word 'buffet' on the sign." Sesame chicken. No taste. Lo mein. No taste. Salt and pepper chicken. Both missing. Fresh fish in sauce... just floating around like it's also confused about how it got here. It's actually impressive. This much variety, and everything somehow meets in the same place: aggressively neutral. Now... before this turns into a full takedown, let's give credit where it's due. The selection is real. If your goal is volume, congratulations, you've found your stadium. And the price? Under $20 for dinner. That's not just reasonable, that's borderline nostalgic. In a world where everything is getting more expensive, this place is out here saying, "we got you... just don't ask too many questions." So yes, you will leave full. Possibly very full. Flavor is optional, fullness is guaranteed. And then... the moment that elevated this from a meal to an experience. I get seated, glance over, and the man at the next booth is not "resting." Not "relaxing." Not "closing his eyes for a second." Head. On. Table. Asleep. Fully committed. I'm talking face-down, like the booth just told him a secret he couldn't handle. Halfway through my meal, he wakes up like it's halftime, calmly gets up, goes back to the buffet, builds another plate like nothing happened, comes back, eats... and then returns to the exact same position. Head. On. Table. Out cold. When I left? Still asleep. Same pose. Same dedication. At that point I had questions. Not about him... about the restaurant. Are we eating... or are we hibernating? Honestly, maybe they don't need more seasoning. Maybe they need a wake-up call. Or at least a two-hour parking limit and a neck pillow add-on. End of the day, the food earns one star. That's the minimum, and we've located it with confidence. But the sheer volume of options and the price drag this up to a generous two... I spent more time writing this review than they did seasoning the food! Two stars... and one of the best unintentional dinner-and-a-show experiences I've had in a long time.

I travel a lot and rank Feast Buffet in the Asian buffet category. Service was prompt, efficient,…read morepolite and attentive. The selection was great, always fun to wander, look and choose. I enjoyed it very much

No frills, casual Chinese-American restaurant w a buffet that makes up for its lack of overall size…read morew quality dishes. In addition, the waitress working @ the time was super friendly & the price for the buffet & an entree was about $30. This restaurant was definitely a pleasant surprise.

There are many Chinese Restaurants in our area, but few as long-lived and consistently worth the…read moremoney as this example of a local family business. You can order off he menu, if you wish, but the buffet is a generous selection of the menus best, all good and fresh. The family have invested in their business over the years and the place is nice, modern, and pleasingly comfortable of atmosphere and decor. The price is about average for this type of buffet setup, and well worth the cost. They routinely have a variety of good shrimp dishes and steamed crab legs as well as hearty soups, fried rice, fresh green beans, and they have recently added a help-yourself ice cream freezer to the selection of very high quality pre-prepared pies and cakes. One of the few local restaurants I go to regularly, I've never had a bad meal here.

Food was good. Service was good. The place is a little bit loud. Not a bad value for the quality of…read morefood.

I am 75 but have only lived in AL in the Mobile area about 10 years and have dined at the Barnyard…read moreBuffet only about half dozen times or less. The first time I thought: This is it.....I have found my place to eat!! My 2nd visit was a year or 2 later and I thought: This is still pretty good but not really good like I remember. After all the fairly recent features of the restaurant and Chefs on Local TV, so a year or2 ago I tried again but still not nearly as overall good. So I gave it some time and was nearby today 1 Oct 2026, & I tried it again. Down, down, down!! Not nearly like I'd hoped. So I wrote this review in hopes that some of my ideas and comments might be considered for possible improvement or at least create a couple alternative menu items for future customers to choose. Ideally owners managers would create a ongoing system to solicit exit comments from randomized customers for future considerations of possible changes. COST: All must pay up front at the cash register upon entering the restaurant. This is quite different than most other restaurants, cafeterias and buffets in the local Mobile Metro area. My senior early bird price was Good at $16.99. But cost me $19.44 due to added undisclosed and unforementioned credit card or other "non-cash" charges that were not even shown in the final calculations on the ticket receipt, just listed the sales tax. The extra charges were just lumped into the final cost figure, something that the customer would never know unless they looked very closely at the receipt. (Just be upfront and transparent with your customers if you wan them to be happy while eating your food!!). The cashier also requested a tip pay then but I declined with the thought that tips should be afterwards & based on excellent performance above and beyond what duties or work that is just regular part of their job. In my case. The server only brought my drink and checked with me a time or two but is that part of the expected regular job I think; nothing extra nor nothing special was done. But I did leave a very modest tip anyway just to say - Thank You! FOOD: I usually love green beans but these were mushy, over-cooked , broken apart and excessively salty. Apparently way over-strirred during the cooking process. Looked & tasted More like rewarmed leftovers! The added seasoning used did not suit my taste at all. Overall was more like a low-end school cafeteria taste & style. 1.5 Rutabagas looked ok & were cooked properly but were in large chunks and very bland tasting with almost none of that fresh crisp, sorta sharp rutabaga flavor that most garden fresh ones have. Kinda just "old" taste & texture. 3 Mac & Cheese casserole pan looked great, browned across the top and around the edges! Well cooked and good general overall flavor & good macaroni but to use four cheeses together was excessive and combined gave the "gravy" part a chalky texture/flavor that I do not like at all. Just plain cheddar cheese in mac-n-cheese is by far the BEST and I've eaten many, many servings over the years. A couple little recipe tweaks and your Mac & Cheese could be AWESOME!! 3.2 Cornbread muffins were lumpy inside and were yellow cornmeal.....Nah! And adding sweetening or sugar in the recipe makes it awful tasting to me. Sweet bread is for desserts to be eaten after the main meal. The lumpy part inside could probably be helped by adding a little more raw egg and oil into the pre mix....not regular old bulk vegetable oil but Extra Light Virgin Olive Oil only! The very best cornbreads are made with only white cornmeal! Some of the most awesome bread of all kinds I've ever eaten was cornbread using white cornmeal and triangle sliced after being cooked in a cast iron round skillet!!! 1.0 Banana Pudding is ok good for a "Cool Whip" base pudding but is only an authentic Southern home country style if the base is made of egg custard pudding topped with egg-white meringue. The BY bananas used appear to be off-brand (not Chiquita or similar) and did not taste fully ripe, firm but sorta soft. These had very little of that expected excellent banana flavor. The cookie wafers used appeared and tasted like bulk off-brand not like the expected Nabisco Nilla Wafers, which are the only kind that should be used in any GREAT Banana Pudding!! 3.5 Raw carrots & Broccoli fresh & good! 4.3 Pickled okra Excellent! 4.9 Fried Okra looked good, not much fresh okra flavor & taste. 2.5 Fried Chicken livers, not much fresh liver flavor & taste. 3.0 Green lima beans, looked good & well cooked just not much fresh vegetable flavor. 2.9 Vanilla ice cream, tasted pretty good but very icy more like ice milk. 4.1 Peach cobbler Very good. 4.2 The Mug decaf root beer was good but unexpectedly sweet! I thought it was a unsugared diet drink. I only had one plate of reg food with just small servings of each item plus two little bowls of desserts.

First time trying this place, it is a little hard to find from the road, it is set back deep in a…read moreshopping center off of Airport & Montlimar Drive. The sign is a little misleading, restaurant is called Super China Buffet but the sign out front says feast buffet. I loved all the entrees I tried, did not try any deserts other then the Banana Pudding, an Alabama favorite. There was sushi & a hibachi grill. Husband & I got full after two small plates, he had Coke, I had Diet Coke. Dining Room was super clean & quiet, not too crowded at all for a Tuesday at 4 pm. I am surprised there were not more people dining there, I think it's location makes it like a hidden gem. Highly recommend.

The price was not worth the food. Way too overly expensive. The server was nice and attentive.read more

This was one of my favorite spots in town. They've been closed for sometime now and I fear they…read morehave gone out of business. I've started frequenting another Indian buffet but I miss the pot. My wife didn't care for it because she said the men stare too much. She's very pretty and they just stood there the way you'd expect, staring at her, she was uncomfortable. She would randomly ask "why is that guy staring at me?" multiple times during our lunch and when asked to go back--she definitively stated no. I no longer take women there but it's a nice spot for lunch w/ the boys!

As always, a get-a-way like experience. Great flavors. Made fresh daily. Family recipes…read more Authentic. Indian music videos as you dine. Great service.

Morrison's came through again for the Christmas Luncheon order for my awesome Team at work this…read moremonth. Willie and his crew always plate our food as requested individually with the names for easy serving. I ordered chicken tenders as everyone loves those along with macaroni and cheese and a salad. The ambiance is always on point during the ordering and delivery process. The desserts are amazing and everyone loves the red velvet cake. Shout out to Willie for the superb service. Oh! I ordered my red velvet cake and a pecan pie for Christmas. (Picked up Monday; no line, lol).

It was very good and it brought back memories when we were young, turkey and dressing and the Mac &…read morecheese.

Best food in mobile Anything you want to eat…read more Delicious no waiting Waitress are great Price under 20.00 person Will be back

This is an ok buffet. One thing it has going for it is the size, it's slightly larger than other…read morebuffets in the area. The food was not bad, although some dishes had been sitting out longer than others. I found it surprising that there were just a handful of stir fry or traditional Chinese dishes. They seem to cater more to the American appetite. They do have sushi. It was pretty packed on a Saturday night with lots of babies blocking the aisles and screaming in their high chairs.

Love this place. Great food fast service. Never disappoints. Recommend this restaurant for the…read moreentire family!

Really nice menu. Food was fresh and flavorful. Service was excellent! My table was always kept…read morefree of extra plates and my drink refreshed.

Everything went well. Very clean parking lot, entrance and food displayed beautifully. And…read moreeverything we ate was tasty. Will definitely think of this Golden Corral again when we're wanting a good country buffet.

Golden Corral has always been a favorite of mine but this location ruins it for all!! The…read morerestaurant is nasty, service was the worst and management was incompetent and lacked basic communication skills. There experience from start to finish was disrespectful, embarrassing and 100% unnecessary and could have been avoided! What little food I did get to eat was really good!! This particular location is lucky to even get 1 star but without it I could not have warned you against going there!!!

My husband and I stopped in for lunch after touring the USS Alabama. We were told the wait would be…read more30 minutes but checked open table and could immediately get a reservation. (I recommend doing that, especially during lunch.) One of my good friends sent recommendations. My husband got the French dip. I hesitate calling it a poboy because I'm from NOLA, and outside south Louisiana, it's just a sandwich . I got the grilled shrimp lunch special with fries. Honestly, spend a little more and get the platter. I'd get them fried, but I can't have gluten. I risked cross contamination and got the fries. They were absolutely worth it. Fortunately, I didn't have a reaction. Trevor was our server, and he was excellent. You could tell he knew the regulars and locals based on how he'd approach new diners. He also gave really good recommendations. The vegetable of the day was a casserole, and Trevor told my husband that was better than the fries. My husband inhaled that casserole. If you're an Elvis fan, request to sit at the table. Overall, I'd definitely come back. For being on Open Table, just know this is a casual restaurant on the bay. Nothing frilly - just good, southern cooking. We will be back!

This spot has a really charming atmosphere and definitely nails the "cute coastal" vibe. Service…read morewas a highlight--staff were genuinely friendly, attentive, and made us feel welcome from start to finish. That said, the food was a bit of a mixed experience. The chargrilled oysters unfortunately came with quite a bit of shell, which made them difficult to enjoy--though we did manage to find some actual pearl in there, so small win and fun! The grilled fish and shrimp were noticeably overcooked, and my husband's fried shrimp leaned the same way, lacking that fresh, tender bite you hope for. Sides were decent but didn't particularly stand out for my grilled dinner. Husband said slaw and hush puppies were good, my green beans were delicious. Overall, it's a lovely place with great service, but the kitchen execution didn't quite match the setting. With a few tweaks, this could easily be a standout spot.