I was here on a bar night with some students, and overall the place is alright. I tried the golden…read moremushroom pilsner (brewed in house), but unfortunately, the beer seemed a bit flat. It otherwise had a very pleasant flavour profile. They also made a decent gin and tonic.
I tried the Calamari, a Hawaiian and Supreme pizza, jalapeno cheddar fries and potato skins. The Calamari was good, crispy on the outside, and only slightly chewy on the inside, though the tzatziki that came with it was a bit too plain. It could've been more acidic, and had more cucumber, but otherwise it was a nice effort, considering how Greek yogurt is hard to come by in Hong Kong.
I the Hawaiian and Supreme pizza are okay. The Supreme pizza had a strange bitterness to the crust, but the Hawaiian pizza was quite good, soft crust, flavourful toppings and stringy cheese. The jalapeno cheddar fries were crunchy, but the use of those individually vacuum packaged "cheddar" that they sell on at grocery stores and try to pass off as "cheese" really let the dish down. I mean sure, it's not a particularly expensive item, but people like their cheddar fries a bit gooey, not slimy. The potato skins were good, with just enough toppings to match the potatoes. They also used proper cheese cheddar cheese (strangely enough), so I was pleasantly surprised by it.
I like how this location is much more spacious than their other Wan Chai locations, while still maintaining the same mid-range prices on drinks. Having brewed in-house craft beers is a huge plus for this place, but it seems that the brews just need to be polished a bit more before they can be truly great.