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Breakfast Unhinged

3.2 (24 reviews)
Updated 3 months ago

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BREAKFAST UNHINGED ATMOSPHERE

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Inside the restaurant
Paul L.

Unique choices for breakfast. One of us had the oatmeal which good. I had bacon waffle which I enjoyed. The owner was quite nice.

a waffle and a side dish
Kent M.

Another test experiment for breakfast/lunch. We both have requested waffles, eggs and water to drink. Cute place. All was just...ok.

The entrance.

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4 months ago

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4 months ago

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7 months ago

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1 year ago

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3 months ago

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3 months ago

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1 year ago

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1 year ago

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11 months ago

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1 year ago

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5 months ago

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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1 year ago

Loved everything about this place. Great service. Food was out fast, hit, looked wonderful and tasted better. Atmosphere was great too.

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Very nice staff, love the ambiance and the sandwiches. It's a fun idea for a theme and menu.

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2 years ago

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Ask the Community - Breakfast Unhinged

Is it really open 24/7?

From 6pm Friday to 6pm Sunday we are open 48 hours straight! (With the exception of this coming Sunday 12.24, when we will close at 2 to celebrate with our families).… Read more

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Wonderful restaurant in downtown Lincoln. We had a party of three and got to taste each entree…read more Invariably there is a winner... not this time. All were delicious and I would have each based on my mood. My starter drink was a Blueberry Mojito, which hit the spot. Rum, blueberry, lime, mint, and soda. Refreshing, mild, and on ice. My wife had a cucumber gimlet. "It was incredible." Food started with a unique "flight of three" soups. We each got to taste the Lobster Bisque, French Onion, and Roasted Red Pepper Gouda soups. We each picked the French Onion as the clear winner, but the others were expertly made and tasty. My entree was a starter offering, the Tuna Poke Bowl. Scrumptious, light, and filling. Served chilled in a stone bowl with chips. The Atlantic Cod and chips were great, with a couple of dipping sauces. Perfectly fried. The third dish was a lunch special, it was a pasta dish with sun dried tomatoes, roasted baby tomatoes, in a red sauce sprinkled with feta cheese. This was so good. We broke down and ordered desserts. The Green Gateau cake is chocolatey with a hint of pistachios. Also had the Apricot Napoleon Torte which is baked up in Omaha and is renowned. Service was superb, thank you Ben! with a relaxing atmosphere, classy decorations, and fun time. We will be back!

Fleetwood Haymarket - Mushroom Bahn mi.

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We had a girls night at Fleetwood, and overall, it was a really solid experience with great service…read moreand a comfy atmosphere. I didn't drink, but my friends had lots of lovely concoctions floating around. We shared the Parmesan Sirloin Fondue as an appetizer and WOW--this was a favorite. The house-made green chile cheese dip is basically a spicy, savory roux topped with crispy steak tips. It was rich, a little spicy, and incredibly satisfying. I really loved this and would absolutely order it again. I ordered the Chicken Parmesan, and it came with a nice, thick piece of chicken--always appreciated. The San Marzano tomato sauce was good and flavorful, and the dish was well-balanced overall. I'm a little picky about breading, and I didn't love it but flavor-wise it's spot on. I had total plate envy for the teriyaki steak bowl. It looks phenomenal and I will definitely be ordering that next time. One friend had the Moody Bleu Burger (without the jalapeños) and said it was still a bit spicy but tasty overall. Another friend ordered the Veggie Burger, and she said it was really good. She often orders veggie burgers and felt this one held its own. Someone else at the table compared it to the veggie burger at Leadbelly, with high praise. The Bistro Burger was also a hit flavor-wise--Swiss cheese, caramelized onions, and mushrooms worked well together--but the only downside was that the bottom bun got pretty soggy. Fleetwood is definitely worth checking out, and it's a little bit tricky to find, but it's right under the bridges under O St.

I can't believe I haven't been here before but will return. The flank steak special had me…read moreapprehensive it would be tough but I was WRONG. It was cooked perfectly and they let me sub out the mashed potatoes as I am just not a fan. The corn was a winner though! Service staff at the bar was helpful and conversational. Love it

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Stopped by hoping for a little treat and was very pleased! Well stocked, delicious baked goods. (We…read morehad a chocolate croissant, an almond croissant, pecan roll and a berry pastry. We purchased 3 loaves of bread as well! All was delicious. (And we'll be back tomorrow to try the gelato!) The customer service was as fantastic as the food.

What a cute bakery! Tucked away in a plaza near O street, you'll find Le Quartier. A bakery and…read morecafe to satisfy your sweet tooth or hunger. I came here on a random Sunday. I wish I got there before 2 PM because they stopped serving lunch by the time I walked in around 3. Now I know I must go back! They had gelato, dessert, fresh baked goods including different types of sour dough, muffins, cinnamon rolls, etc. They even had stocked refrigerators with "take home and bake yourself" goods as well. I ended up getting a huge premade sandwich that had sprouts, tomato, turkey and cheese on a sesame roll. It came with chips. My total was $12. That sandwich lasted me the entire day. I ate half for lunch and the second half for dinner, that's how big it was! The sandwich was delightful and tasteful. I loved the sesame bread it came with. It held all of the ingredients together nicely (did not fall apart, which is always appreciated). Plus, the sesame seeds also did not fall off which I was pleasantly surprised about. There are tons of seating options available inside and outside. The employees were very friendly too. I am looking forward to coming back to try their soup and sandwiches during lunch hour!

Breakfast Unhinged - breakfast_brunch - Updated May 2026

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