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Breakfast At Valerie's

3.7 (707 reviews)
Closed • 6:00 am - 2:00 pm
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Business Info

BREAKFAST AT VALERIE'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Breakfast At Valerie's

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Dana M.

Sadly it doesn't a not the same now since Valerie retired and sold the business. The plate size is small now prices went way up and breakfast is just ok tasting. I had very little hash browns, a clunp of congealed cheese on my ham scramble. Pros-the waitress was nice, the pictures are nice on the walls and the coffee is big mugs filled often. In summary just an ok place now. Food is ok. Stardust diner is a much better place if you're looking for an alternate spot.

Terry S.

If you are looking for a great breakfast restaurant, Breakfast at Valerie's is a great choice. Met here for breakfast with a friend. I of course zeroed in on the Meat Lovers Skillet. They have a great menu, so it sometimes hard to decide what to order. It is also important to note you definitely need a good appetite when you come, their servings are very generous. Our waiter Krystal was great. She was very friendly and patient. Once again finding that just right breakfast can take some time. The location if very casual, and I might mention very clean. I noticed that everything about the restaurant is very organized. Will definitely be back. Thank you!

French toast
Tom M.

​I've been to Valerie's for breakfast many times, and it is always an enjoyable experience! It has a lively, bustling atmosphere and the service is consistently really solid. I also love checking out the cool, ever-changing artwork displayed on the walls. ​This place is always busy, so it definitely pays to get there a little early! I rarely have to wait, but that's because I tend to be one of the early birds. ​My one major gripe or criticism is that at some point, they changed their "choose your own breakfast" options, and I was really disappointed that they removed some items--specifically, the Chicken Fried Steak. That was a tough loss! ​ ​Overall, this is a solid breakfast spot that I would recommend anyone check out. Just keep in mind that it's a loud atmosphere, full of busy people talking. For me, that's actually a huge plus, especially when dining with kids; since it's already so noisy, their chatter won't be an issue!

Philly cheese steak omelette with good hash browns and sourdough toast...coffee.
John G.

My wife and I were told that Breakfast At Valerie's was a "Local Hidden Gem"....the gentleman was 100% correct! Attentive service, space between tables, great coffee and the food...TOP NOTCH!!!!! Here's what you don't find these days...a 4 egg omelette. I had the Philly cheese omelette...Excellent! Will return...

Country fried steak skillet
Lonita J.

Got the country fried steak skillet, it came out in a bowl on a plate. (Not a skillet) You can tell something's changed about this place. Customer service was ok, could've been better. It's just not family friendly as it once was. They were playing Dj Khalid I'm not trying to listen to nostalgic music some classical music would've been fine.

Country fried steak
Marissa L.

My family frequents Val's often. We all enjoyed our food, from the lemon raspberry French toast to the country fried steak and thick bacon! The lady that served us was super sweet and made sure we had everything needed. It's a mom and pop diner vibe. I had half my country fried steak the next day which was perfect for my hangover

Woooo!
Leland S.

My cousin wanted cheap breakfast close to the airport, this popped up. Here was our experience. AMBIANCE: Parking: Plaza parking. We didn't really have any issues. Seating: Room for about 100 people. Great for groups! Vibes: It's not in Downtown Portland, across the bridge and closer to the airport. The spot itself is relatively simple with decorations of island culture here and there. You're greeted by a busy staff member and the sounds of numerous chatter from customers. Great place for individuals or groups especially if you want a classic breakfast with some nice local variations (like the biscuits and gravy I got)! FOOD: Biscuits and Sausage Gravy (Recommend) I had a small order but it was pretty fulfilling. Sunnyside-up eggs and a request for sausage made it a bit more hearty and comforting. Add some hot sauce and you're good to go! CUSTOMER SERVICE: Great! Friendly people and quick service. TL; DR OVERALL: 4.5 Stars. Fantastic! Nothing too flashy, just good old comfort breakfast, reasonable prices, and pleasant experiences. This seemed to be loved by locals so be sure to come early if you want to eat in a timely manner. TIPS: * Check out their holiday buffets!

Pancakes
Jasper N.

Let me just say this place was very busy but they still had some seats for us! The service was good, servers were all friendly! The food was also very good I wish I lived closer to come here for breakfast. I liked the country fried steak I got and it was super tender and filling with the gravy that had actual sausage pieces in it! Overall I liked the food and service. The location where it's at is really good and the inside is spacious!

Little American Breakfast-Over medium eggs, turkey bacon and biscuit with sausage gravy.

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4 years ago

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5 years ago

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4 years ago

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1 year ago

The service was so good- kind, quick, and helpful! The food was hot and delicious! We would visit again if ever in the area!

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4 years ago

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1 year ago

The food was great! Service was excellent! The vibe was very chill, and they had a seasonal menu! (the pumpkin pancakes were amazing)

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2 years ago

The food was good, not great. The service was slow but friendly. I'd like to give it another chance and compare!

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1 year ago

We had a great waitress, but the food was bland. I actually had a piece of hair inside the omelet. We will not return. So bummed.

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7 years ago

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1 year ago

I liked the food, they were fast with my refills and I'm a fast drinker. The service was really good.

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Does Valeries have a Sunday breakfast buffet?

No, they do not have buffet, however their portions are humongous!!!!

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La Provence - Chef Omelette with Side Hashbrowns

La Provence

4.2(504 reviews)
3.1 mi
•$$

We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

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Breakfast At Valerie's - breakfast_brunch - Updated October 2026

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