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So excited to see Bread, Espresso & in LA. We live in Highland Park and visited on a Sunday morning to avoid traffic. It took 40 minutes -- not terribly convenient. Please open a location in Little Tokyo! The an pan was fabulous. The bread was flaky and buttery, more like brioche than a white bread. I had the breakfast special, $15 for egg on toast with a piece of bacon and ham, plus salad, clam chowder, and yogurt. The bread and egg were perfect. While the food was fabulous, the staff could use some training on typical formalities for interacting with customers, for example greeting and thanking. The girl who was working at the counter seemed really uninterested.
GREAT espresso drinks as the name would suggest. I had a fantastic iced latte where the espresso really shone through. I shared the mentaiko bread plate and clam chowder bread plate with three friends. My favorite was the mentaiko which I'm always a sucker for. We a were still hungry so we also got more bread - the croque madame was decent (probably better fresh or warmed) but the mushroom brioche was KILLER. Just an insanely good combo with the arugula and the creamy cheesy sauce inside. They also do $5 surprise bags, I assume with day-olds. We got matcha red bean, bacon cheese, and a canele in ours. Parking available in the lot/garage in the back.
I've had both the bread, food and shaved ice here and I don't know what all the hype was about. In this day and age of health/weight consciousness who the heck wants to eat a square brick of bread... or if I'm gonna eat it, it better be damn good... but it's just ok. When I went on a sat around 5:30pm they were about to close shop when online it says they are open til 9pm... I'm not going back here...
I absolutely LOVE this place! They have the most amazing bread super soft bread and tastes so fresh. The only thing I wish If prices for pasteries was less but otherwise everything I had here is so good! The best thing to get here is their French toast! Their French toast kind of tastes like cake in a way just because how soft the bread is. The French toast plate comes with sausage, bacon, Greek yogurt with berries, and a salad. I'm not a sausage person but my friend enjoyed it The clam chowder bread bowl plate was also good I split it with my friend I just wish there was more clam pieces my friend says that there was some in his maybe he took them from me lol. From the pasteries I loved their cinnamon roll bread I didn't expect to love it so much because it wasn't technically a cinnamon roll but it tasted exactly like a cinnamon roll and because their bread is soft it works so well I ordered the ham and cheese croque and I brought it home and toasted it in the oven and it was really good. Also one of best things I had here is their cheese focaccia bread that was one of the best things I had here as well. Super soft bread I would highly recommend this place! If you love bread and bakeries! Sometimes i hear it can get crowded on weekend but depends on the time I went during the weekday and there was no line. If you go towards the end of the day they may be out of certain pasteries
The pastries here are pretty good, some clearly better than others, but they're on the pricey side compared to similar bakeries. My favorite was the ham and cheese croissant. Super crispy and nice balance of flavors. The cinnamon roll and matcha mou were both good. The bread was very soft, but not special enough that I would go out of my way to get them. My least favorite was the hojicha cream bun. The cream was more bitter than I expected, and the bread itself was very average. I would not get it again. Very friendly service. The staff told me how they just got the croissants in and were very popular, and if I did not plan to eat the pastries the same day, I should keep them in the fridge.
One of the 7 wonders...of LA. Sitting here enjoying my pastries reminds me of a cafe in Hokkaido. You can't go wrong with any of their breads, but so far I really like their melon pan, croque madam (warmed), and mou! I'm pretty sure this was the best unsweetened hojicha latte I've had. Simple and refreshing. They're running a $4 summer promotion so go try it!!
The matcha here is very good. It was on sale the time we visited and I almost went back to get another because it was so good and cheap! the chocolate croissant was fresh out of the oven when i tried it. It was soooooo good! The warm melted chocolate was phenomenal with the crunchy outside and soft flaky inside. The only downside is how much the croissant costs. I would only get it again if i saw it come out fresh, because it is too good to ignore then. But, i am not confident i can make it taste that good if it was taken home and reheated. The mous were both good, but I liked the melon pan more. If you ever had the boro japanese snacks, this melon pan tastes more like that than a typical melon pan. We also got a pork sandwich that was very good
This place was so cute and so good! The style of the cafe and pastry assortment feels like I'm transported back to Japan. The menu has so many options, I got the iced blueberry matcha latte with almond milk and while it was a bit expensive, it was delicious. Real smashed blueberries to create a homemade blueberry syrup that was so unique. Will definitely be back!
I wish I lived closer to this cafe! I got the mentaiko entree & I love how it comes with a side salad, yogurt, and fruit. It makes for a nice brunch. It's a very clean & cozy spot with outdoor seating as well. The staff were all friendly & the food came out pretty quick. We parked in the parking lot just up the hill by the plaza. I already want to come back to try their other entrees, bread, and drinks!
I have been going to bread, espresso & since it first opened. If you haven't been to Bread Espresso & yet, you are missing out. Those signature bread cubes are a work of art. The crunch on the outside gives way to the softest, most buttery interior. We went a couple of weeks ago. It's the first time i have tried the corn mou which i think is a must-try. We also had the Mou clam chowder which was really good. Super cute spot, amazing food, and easily a new favorite in Redondo!
Pros: - baked goods were amazing!!! 5/5 for the bakery section. Definitely try to go earlier because they sell out of things (I went around 1pm and they sold out of a few things). - The vibe of the place was soooo cute, nice, and clean. They really used the space well with all the seating and outdoor area. - There is a small parking lot up the hill behind the building. - all the staff except the barista that day were super nice! - plain iced latte with oat milk was solid. Not mind blowing but still good. Room for improvement: - the drinks were very mid and not worth the price (basically $9). I'm sure the quality of matcha powder is exceptional; however, the ratio to milk was very off and it was so milky you could barely taste the matcha. The barista that day was kind of rude to the customer in front of me and when I asked a question about their Hot Drink Tokyo Fog, he brushed off the question and shortly replied it was an iced tea. - there's a bottleneck at the cash register because of the workflow. The register person takes orders, cashes out, cleans and refills the trays, wraps each of your baked goods, and probably more. So there ends up being a longer wait there even if you're only grabbing 1 baked good, I ended up waiting a lot longer than I thought I would. I would come back for the hot food and baked goods if I'm in the area. Excited to see them grow!
Their best item is the curry cube bread. Big chunks of beef inside with some traditional curry sauce. Very savory and tasty even at home after toasting it in the air fryer. The bacon version didn't have enough bacon and was a little boring with nothing inside after eating the curry version. The melon pan was best fresh. The earl grey was a little too subtle. Fig focaccia would have been better if the bread was softer. It was a little tough to eat. The Americano was excellent because of how strong it was. Some inside and outdoor seating. Parking on the street and behind the restaurant. Very nice location for brunch or lunch.
The food was good I loved the French toast plate! The bread was good apart from the corn. It wasn't inherently bad but I'd think it would be a type of corn custard or corn cheese but it was just straight up corn lol Matcha latte was a skip, it wasn't horrible but it was too milky and I don't think they know how to sweeten it well.
6 months ago
Service and food are so good (& deceptively filling!). I tried the clam chowder bread & blueberry matcha while my sister had the croque madam & tiramisu latte. Definitely would recommend! read more
We went by on a Saturday around 1pm and there was no line and plenty of bread, so I guess the hype has definitely died down. The price is steep for what you get, but I really enjoyed their Mou bread with red bean and cream. That was delicious, and I'd for sure get that again. Red bean is one of those things that I grew up with but never really enjoyed until I got older. I'd always wonder why my parents loved red bean so much and why there is so much of it in Korean and Japanese food, but now I totally get it! It's so good and any place that has fresh red bean in their pastry has my name all over it. I also got their melon bread, both green tea and chocolate. It was good, but I thought it was very similar to soboro bread in texture and not worth the price. We also got their matcha latte with half the syrup, and it was very good. Parking available on the street. Will come back and try other flavors! read more
This is my first time visit, I saw promotions for this on social media. Thought Id give it a try for father's day. The parking lot in the back had lots of spots. I came and theres a small line but it moved pretty quickly. I decided to get one of every item except for the sandwiches. The mou bread is pretty good but people are right this is kind of pricey. But I would expect so in this area. Definitely a bit cheaper in Japan but Im glad they have a location here in the US now. The ladies at the register moved quickly and efficiently. She was also nice and answered all my questions. I might come back to try an item off their top menu with the breakfast or dinner. The shop itself had chill vibes with couples and families hanging out and enjoying the food. read more
1 year ago
When our family got back from Japan, we were going through serious withdrawal--from the precision, the hospitality, the carbs. Enter: Bread, Espresso &, our little slice of Tokyo tucked into the South Bay. We're basically regulars now. Every Wednesday, like clockwork, we stroll in for our midweek morale boost. The kids are obsessed with the red bean and cream Mou--and honestly, same. It's like a hug from a pastry. Their cappuccinos and americanos are so good they've ruined other coffee for me. (Sorry, Starbucks. It's not you. It's Bread, Espresso &.) Pro tip: take home their original Mou. Toast it. Add jam. Then prepare to ascend into breakfast heaven. The place is spotless and stylish--very "Japanese minimalist chic." It feels like we're back in Tokyo, minus the jet lag and the vending machines that sell everything from coffee to umbrellas. TL;DR: Amazing pastries, elite coffee, stunning vibes. This place is dangerously good. Highly recommend--but also, please don't go on Wednesdays. That's our thing. read more
Nice place to get some bread. Parking is in the back and behind. I got the melon pan and edamame bread. Both were great and I really enjoyed them. The aesthetic of the store is really nice and I can see it being a great place to study read more
I wanted to check out this place when I found out from instagram posting that it'll open soon~ Finally, I came. I came on Sunday morning and the shelves were full of breads. Yes!!! I had matcha mou, truffle brioche, honey toast, and americano. So soft, fluffy, and tastes fancy. Expensive? Yes Delicious? Yes Visit again? Yes Clean and nice service Small portion, but tastes amazing . read more
Lately, it feels like all the famous Japanese eateries are popping up in LA, and I'm loving it. We're getting some seriously good eats from Japan right here in California. Bread, Espresso & is one of those spots--a well-known bakery straight from Japan famous for their fluffy, soft milk breads called "Mou" (which means soft in French, apparently). I've tried visiting this place a bunch of times before, but every time I got there, they were either closed or sold out of bread super early. Today, I finally made it in time and got some of the last Mou breads they had left--a regular one and a red bean version. These breads live up to the hype. They're incredibly soft, almost like biting into a cloud. I decided to toast them just a little at home, and wow, that took it to another level--crisp on the outside, still tender inside, with this subtle sweetness that's just perfect. The red bean one had this nice, earthy filling that paired so well with the bread's texture. No wonder people flock here! The staff were really friendly too, which made the whole experience even better. Parking's mostly street-side, so you might have to hunt a bit, but it's worth it. If you're into soft, delicious bread, this place is a must-try. read more
4 months ago
8 months ago
Dear Yelp Community, Tried this venue for the first time this week. I learned that this company is in Japan, with the first U.S. location in Redondo Beach. Small venue, so at least there is outdoor seating, as well. Service was friendly, I really enjoyed my small fruit and nut "Mou" bread. Enjoy, and well wishes! Sincerely, Anna read more
1 year ago
1 year ago
Redondo Beach Gem! Obsessed! Got the matcha (10/10), grab and go sandwich amazing and couldn't resist the baked goodies. Everything is made with love and tastes like it. Cozy vibes, friendly staff, and seriously addicting treats. read more
1 year ago
I wish their serving size was bigger for drinks but the matcha is def good!! The ambiance is very casual, if you're lucky you can only probs find one sitting table to study at or do the high chairs! Their service was nice! Very friendly staff! Their bread is amazing, so soft and filling! read more
2 years ago
On a Sunday morning in April, my family arrived just as they opened. The line wasn't too long. The interior is minimal and clean look. The selection has various breads displayed in the glass container. The mou square bread -raisin, original, chocolate was displayed, melon bread, chocolate melon bread, sandwiches, other pastries. The staff are nice and efficient. Also, they have a small lunch menu too. The bread taste good when I took it home. We parked on the side of the street. read more
2 years ago
2 months ago
2 years ago
bread, espresso & just opened at the end of jan 2025. it took over the space that two guns espresso occupied this bakery is super popular in japan and couldnt be happier that they decided to open a location 1) stateside 2) in california 3) in redondo!! i think they are still trying to figure out logistics bc their breads are in very very high demand! i was interested in their mou breads, bc that is what they are known for! during my visit, i was there about 5mins prior to opening and there was already a line about 30 ppl. my entire visit from start to finish, was about 1.5hrs.. once i was finally inside, i grabbed a tray and tongs, waited patiently to see what was available and... the girl in front of me got the last mou bread!!! *insert crying face* they currently limit 1 mou bread per person and they only release two batches: First batch: 7:00 AM (50 Mou available) Second batch: 1:00 PM (50 Mou available) thankfully, the lady behind me said that she thinks they are bringing more out but it will take about 5 more mins. at this point, what is 5 more mins?? but only 10 mou's and 5 melon bread and another type came out. so i grabbed one of each and also the tandoori chicken sandwich in the cooler section they also have a dine in menu and at this time, only offer drip coffee and tea. i will def be back bc i want to try the cinnamon roll mou service was okay with that they are working with. they should have a sign outside letting ppl know its only 1 mou/pp. seating avail inside and a few outside! the mou bread was def worth the wait! it was so buttery and fluffy. i saved half for the next morning, even with the heating directions, it was not the same. def better to finish the same day parking: street read more
2 years ago
I absolutely LOVE this spot and I'm so thankful that out of all the places 'Bread, Espresso &' could have launched their first U.S store, they chose the South Bay! The french toast plate was probably the best french toast I've ever had, it was so fluffy and creamy with the perfect amount of sweetness paired with the honey and berry yogurt & granola. I liked that the plate also came with a savory slice of bacon, sausage, salad, pickled onions, and an orange slice. I also shared the curry bread which was SO good! I highly recommend coming early. By the time I got in the store, a lot of the bread was sold out. Despite that, I was not disappointed. Everything was delicious and staff were so kind and friendly! read more
6 months ago
I think it's silly that people give this place one star when they haven't tried the food. If you follow them on Instagram, you can see their their hours. They sell out within 20 minutes of the mou bread when I was there. Even though the bread sells out pretty quickly at 7 AM and 1 PM, you could still order from their menu. The French toast is amazing. It's like custard in the middle. They don't have espresso available yet, but they told me they'll have it sometime this month. Once this place is functioning at 100%, this place will be a huge hit. I'm still comparing this Mou milk bread with the Ginza milk bread. Try both for yourself and see what you think. read more
5 months ago
The pastries so so good! The ambience and decor are very cute and chill. Everyone was so nice and polite. Loving it!! read more
Very disappointed because everything was very mediocre. Overhyped due to social media. Worth trying once but wouldn't come back. Came at 830am to get bread at 9am but nothing was warm in spite of it being fresh. Do not get the hojicha cream, no flavor! read more
10 months ago
1 year ago
Cute shop in the corner. Really interesting bread choices and drinks. I had the sample of the tuna and cheese and it was surprisingly good. Staff is super sweet and approachable. read more
2 years ago
Got there an hour after it opened and their bread shelf was empty already. Disappointed they didn't stock more and their next batch was not until 1pm. While their plain toast with butter and honey was good with a flaky crust, definitely not worth the $17 price point for just a side salad and 2 spoons of yogurt. Missed out on their French toast plate as it was sold out but they sold it a la carte in the fridge area? Their lobster bisque is very strong in shrimp flavor with small pieces of crawfish. Another miss. Wouldn't go out of my way again but if I was in the area and there was no line, then I'd consider trying their breads. read more
Update: came here on Friday, 25 minutes after they opened. Waited for 30 minutes in line and they already sold out. Second time coming here and both times sold out. Not coming back until they can get their act together and properly manage bread production. Either they have an online reservation system like many popular bakeries do or make more bread (or both). Such a waste of time. read more
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7 months ago
Bomb bread but the line kills! Recommend going when the hype dies down to avoid the long line to get in and hour wait if the batch sells out. +small parking lot in the back available. Plenty of street parking available nearby also +opening weekend - long line at 7am on Sunday already. Took my mom and I about an hour to get in. +luckily they had a rule of 1 Mou (signature bread) a person so both my mom and I got our hands on one each. There were only 2 more of Mou left after ours! The Mou is pretty bomb. Reminds me of Hamadaya's buttery milk bread if you ever tried it but Mou has less butter it's so still nice and light, pillow-y soft, and is super good! +we also got our hands on already made french toast, tomato caprese and basil sandwich, ginger pork sandwich, and fried egg&ham bread. Honestly the French toast caught me off guard and I loved it! It's less sweet and has custard-y taste to it. My boyfriend liked his pork ginger sandwich and I thought the fried egg ham sandwich was pretty good and tomato caprese basil sandwich was simple and nice. Honestly I like cream pan's strawberry croissant but I think their bread is just "good" but bread, espresso &'s breads are bomb. If it wasn't for the line, I'd rather come here for their bread! +they also serve solid breakfast and lunch in dining menu. Didn't get to try it but I saw diners eating their breakfast and I was drooling over it lol -all the other freshly baked breads were sold out at the moment (ex: other flavor of Mou, houjicha bread. Melon pan, etc) read more
1 year ago
Finally trying this spot. Cute and clean. The cinnamon bread delicious. To drink I got the iced raspberry and blueberry matcha. Did not disappoint. Perfect ratio of Matcha and sweetness from the berries. You never lose the matcha taste with this drink which is awesome. Nicely done. read more
1 year ago
I visited on a Sunday around 11am and was pleasantly surprised--no line at all, and still with various selections which made the experience even better. I picked up a couple of their specialty Mou breads to go, and they were absolutely delicious! I tried the curry and chocolate flavors--both were incredible. After reheating them in the oven, they came out perfectly crispy on the outside, while still soft and pillowy inside. The curry bread was savory and comforting, and the chocolate one was rich with just the right touch of sweetness. Everything tasted fresh and thoughtfully made. If you're in the area and love Japanese-style baked goods, this place is definitely worth a visit. I'll absolutely be coming back for more! read more
2 years ago
I visited on opening day at 11:00 am, and to my surprise, the bread--and even the coffee--was already sold out! I went back recently, and once again, almost everything was sold out. The only items left were French toast and sandwiches. I asked one of the staff members, and they mentioned that they usually bake bread in the morning and again around 1:00 pm. I ended up taking the French toast to go, and I really liked it! It wasn't too sweet, which was perfect for me. I warmed it up in the oven at home, and it was delicious. The seating area is cozy, with space for about 5-6 groups inside and a few more spots outside. The service was wonderful--most of the staff are Japanese, and they were super friendly with lovely smiles. The atmosphere of the café is really cute, but both times I visited, the bread case was completely empty. I'd love to see it fully stocked someday! I'm not a big fan of waiting in long lines, so I think I'll hold off on visiting again until things calm down a bit. Since I couldn't get what I wanted, I ended up walking over to Sweet Wheat to grab a coffee and a treat instead. I'll definitely give this place another try once the initial rush dies down. I'm looking forward to seeing all the freshly baked bread on display--hopefully, third time's the charm! read more
8 months ago
So far, I've been here on 3 occasions and I've enjoyed the food every time. I've had the plain mou bread, raisin, matcha, honey, and curry mous. My favorite is the curry mou. They are all best eaten warm and toasted. Also, every time I come here I have to get the French Toast plate. That is my ultimate favorite. Everything about it is delicious ...from the sausage, to the warm yumminess of the french toasted mou bread. There's also bacon, a salad, and a little cup of yogurt. I am never able to finish the whole plate since the portion is so large...so, I save it for the next day, and it's just as good. I've also tried the lobster bisque, but my favorite is still the french toast plate. The matcha latte is also good. Just be sure to mix it prior to drinking it (otherwise, it will be too sweet). The ambiance of the place is a small cafe style with a few seats (bar table as well as a few tables and seats on the sides of the restaurant). There is also seating outdoors. The service has always been good. They are super friendly and helpful. I'll definitely be back here again for the French Toast plate. Yum! read more
1 year ago
1 year ago
we visited this Japanese bakery that's known for their square japanese filled bread! we got a matcha latte, curry mou, and a custard mou. Custard Mou 2.5/5- ok this was extremely tough to cut and chew. HOWEVER, i loved the custard and whipped cream inside of it. i wouldn't get this again. paired nicely with our unsweetened matcha latte. Curry Mou 3/5 * this one was significantly better and the curry filling was super yummy! filled with carrots, ground beef, and curry sauce, it wasn't too saucy but flavorful. i loved putting the pumpkin, tomato, and onion into the bread to get a balanced bite. bread was a bit tough tho. matcha latte 2/5 * not pictured but it was okay. i think they use culinary grade matcha because it's very grassy and not as bright green as they advertise it to be. overall, maybe we got the wrong things and we missed out on the things that are supposed to be good... Service was great tho! read more
Woke up at the crack of dawn for this and wow, it was worth it. We got there around 7:15am on Wednesday morning and the line was out the door (not around the corner though). We probably waited for about 10 minutes before we got inside to where the bread was. There's a limit of 1 Mou and 2 other bread per person, but the Mou was running pretty low by the time we got inside and some of the sweet popular flavors (like the Houjicha Cream and Melon Matcha) were sold out. They kept coming out with fresh ones though, which is how we managed to get the Custard. The bread is super fluffy with the perfect amount of sweetness. We also got lucky and got the Croque Monsier, which was really good. And whatever you do, DO NOT skip the French toast. The texture is unmatched and that alone is worth the wait. They're still working on getting their espresso machine to work so they currently only have drip coffee and tea but I'd love to come back for their drinks. The workers were very friendly and you can tell they're working as hard as they can. I'll definitely come back again once the hype dies down a bit. It's also super easy to get to and they even have a small parking lot in the back. Also I'd like to add that I think it's distasteful to give a 1-star review for a new establishment with a lot of hype for selling out of their products on their opening week, without even trying their food. I actually came here on Saturday morning during opening weekend but I turned around and left as soon as I realized they were sold out (it happens, they can't produce infinite amounts of bread). It's not their fault the hype is insane and they're doing the best they can. read more
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Ask the Community - Bread, Espresso &
Is the menu safe for people with nut allergies?
You should contact the business directly as they do not check Yelp.
Are you able to eat there? Are Tables and chairs available for seating?
Thank you for your interest and inquiry. Yes, we do have in-dining seating available, both inside and outside (terrace.) We look forward to welcoming you at our location.
Menu with prices?
Thank you for your interest. We are currently preparing to set up an online order page, where you will be able to see the menu with the price. Please keep a look out here for the menu to be posted in the upcoming weeks →…
