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    Bread

    4.2 (143 reviews)
    Closed 7:00 am - 2:30 pm

    Bread Photos

    Business Info

    BREAD ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Food case
    Marli M.

    Honestly I was disappointed with my experience! The counter is a bit overwhelming. Lots of beautiful patties though! I got an almond crossiant and cinnamon roll. The crossiant was not great, so little almond flavor. The cinnamon roll was a very flaky and tasty treat. Biggest disappointment was that they couldn't heat my pastries, which seemed so odd to me!!

    Bread Cafe's 8th Avenue location in Durango, CO
    Gigi G.

    Oh my gosh! Wow! We visited "Bread' Cafe's" old town location, on 8th Avenue this morning. We wanted coffee and a little something sweet, The gentleman behind the counter was friendly and when asked, offered a brief description on all of the morning's pastries. My husband and I each ordered a "Cheese Danish," and as an afterthought he ordered an Oatmeal Date Cookie, and I an Orange Ginger Scone, to go, along with two large simply brewed coffees with generous cream, as requested. Less than $20 and Oh My Goodness, so delicious! In fact, so good that Terry went back in and ordered two more cheese danishes to take back to our self catering BnB, for another day! Definitely worth the visit. Great coffee and amazingly delicious pastries! I'd love to try their Bread sometime! Thank-you for being so very accommodating!

    The outside sign
    Patrick K.

    Pro Tip: I'd suggest arriving earlier in the day for the freshest items. I arrived at 2:30 - maybe it's the way they bake their cookies but my "chocolate gulch" and "sow your oats" cookies were too crispy-dry for my liking, although they had a good flavor. Also my pre-made mozzarella sandwich bread was soggy but I ate it for dinner so that's on me. They told me if you are arriving late in the day and call ahead they will make you a fresh sandwich closer to your arrival time - score! On the bright side the olive bread was 100% delicious and we enjoyed it over several meals at home. The young lady behind the counter was super friendly. They sell a special whole bean (not ground) Durango Coffee Company "bread house blend" we look forward to trying. We would give this place a second chance for sure and hope you enjoy your goodies!

    What pastries and sandwiches are offered depending on the day or season.
    Em B.

    WE LOVE BREAD!!! This place is truly a gem and the prices are amazing for the great types of bread offered. Would definitely recommend the potato sage bread and rosemary bread, although all their breads are incredibly moist and soft, even days after buying. We frequent this place much, as whenever we are in town it is a first stop place.

    BLT
    Rob M.

    Been going here for 12 years and have always been quite pleased. The past year however I've been quite disappointed several times. New staff members I'm assuming. Perhaps more training is needed. Last month my turkey sandwich was made with two end pieces of bread and was literally less than half its regular size and had very little turkey. This BLT pictured was gross. I first noticed the uncooked bacon (zoom in on the tomato picture and you will see) . Then I opened the sandwich and saw that every tomato was all wilted and the core/stem hadn't been removed. Plus the bun was burnt. Seriously! Come on! Still always very please with the pastry's, but your sandwich makers are horrible. I Still and will hopefully always love this bakery, but hope the quality doesn't continue to decline. On a side note: I will like to request that some breakfast options be added to the menu. Perhaps Bagel or croissant with egg, bacon/sausage and cheese. I know several loyal locals that would love this.

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    12 days ago

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    2 years ago

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    1 year ago

    The lady working hates her job, I was in such a good mood until I had to interact with this individual, foods great tho

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    6 years ago

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    2 years ago

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    3 years ago

    Consistently incredible pastries, bread, and service over the decade that I've lived in durango.

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    4 years ago

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    4 years ago

    Excellent bakery that makes excellent..... bread! Yup, their bread is all things good! But the scones.... Are to die for!

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    4 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    Page 1 of 4

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    Jean-Pierre Bakery - Interior

    Jean-Pierre Bakery

    3.5(386 reviews)
    2.7 mi
    $$$

    what is there to say about this place?…read more i personally have never eaten anything here EXCEPT their bakery goods which were superb, best in town, hands down. Every morning they seem to have a wide selection of freshly baked pastries, good coffee, big smiles and a beautiful building. I have seen their breakfasts being delivered to tables and can say they look delicious but a big breakfast sends me straight back to bed... When i am in town.. i stop here every single time, always, without fail.

    May 2026 My wife and…read moreI were visiting Durango for a few days. She took the Durango & Silverton Narrow Gauge Railroad to Silverton, but unfortunately I wasn't able to go because of a medical condition that prevents me from traveling to high altitudes, and the train climbs to around 10,000 feet. After she left on her adventure, I decided to find some breakfast. While I was walking around town, my aunt called. She and my uncle used to vacation in Ouray every year, so she knows the area well. She recommended Jean-Pierre Bakery, so that's where I headed. I was seated right away and ordered a coffee while I looked over the menu. My waitress was very friendly, and we chatted for a while. She even recommended a few places around town that I should check out. I finally decided on the Croque Monsieur (brioche, béchamel, ham, and Swiss cheese) served with a salad. When my meal arrived, it looked fantastic. The sandwich was delicious, rich, and full of flavor. It was my first time trying a Croque Monsieur, and I really enjoyed it. The salad was fresh and crisp, and the vinaigrette paired perfectly with it. After finishing my meal, I couldn't resist ordering a pistachio cream-filled éclair that had caught my eye when I first walked in. It looked beautiful, but unfortunately, it was a disappointment. The pastry was very dry, and the bottom was quite hard. It definitely didn't taste freshly made. The pistachio cream had a nice flavor, but there wasn't very much of it. I mentioned my concerns to my server, and she kindly brought me a chocolate éclair to try instead. It also looked wonderful, but it had the same problem. The pastry tasted old, almost like it had been sitting for a couple of days. I would absolutely return for another Croque Monsieur or to try something else from the breakfast or lunch menu because that part of the meal was excellent. As for the pastries, they certainly look beautiful, but based on my experience, I would probably pass on them next time. This would have been a solid 4 star if those eclair had of been good.

    Photos
    Jean-Pierre Bakery - Bakery entrance

    Bakery entrance

    Jean-Pierre Bakery
    Jean-Pierre Bakery - Entry & Ordering Counter

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    Entry & Ordering Counter

    Bread - bakeries - Updated September 2026

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