Rachel is a genius and offered Franken-pies for Thanksgiving. Pick up to 4 different flavors of pies and they're quartered and put into a single pie tin. An elegant solution for those of us who want to try a little bit of everything.
We ended up with:
Miso caramel Apple Gallette
Malted pecan
Buttermilk Pumpkin
Gluten free blue cornmeal maple
Every single pie was rich, creamy, and delicious. My favorite was the gluten free blue cornmeal maple. It's like crème brûlée and pie had a baby. So yummy! read more