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    BRBQ

    4.1 (18 reviews)
    Closed • 12:00 pm - 10:00 PM

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    Sam H.

    Food was good made fresh but the service was a bit slow. There was only three tables of people there that day, so the restaurant was pretty much empty and our server really never came to our table. We were extremely interested in trying the dessert but after a while, she never came back so we decided to get dessert elsewhere. The tofu bowl was good but a bit dry and lacking a bit flavor. I may come back and try something different but after that customer service I'm really on the fence about everything.

    Juan S.

    Finally got the opportunity to visit them. Been wanting too since we heard they are opening in the neighborhood. Made a lunch reservations on a cold windy day before Valentine's Day. Looking forward to the food and experience. Picked lunched items. Chicken wings, kimhi rice and others. Overall, food was ok but great service and atmosphere. Not sure if it was normal but the dessert was warm outside but cold inside. Still a good experience. I think dinner time would be a better time to go. BRBQ gets a recommendation.

    Devil's Cake
    Prathika A.

    We stopped by BRBQ for a late dinner on a Friday night. It wasn't too crowded and the service was prompt. We tried the Korean fried chicken wings and Seafood scallion pancake for appetizers. The wings were crispy and fresh. The seafood scallion pancake had a good amount of seafood and was well flavored. For the entree we had the Spicy Pork Bulgogi. It was served alongside several traditional Korean BBQ sides. We also ordered the Kimchi fried rice. It was lot of food for two people but the food was really good. For dessert, we tried the devil's cake - if you are a chocolate lover do not miss this one! It's a decadent chocolate cake for sure. All in all it was good dining experience

    Bulgogi bibimbap
    Sein S.

    I went out for dinner with friends on a Monday night, and we all had a great experience. I ordered the Bulgogi Bibimbap, while my friends tried the tofu and chicken varieties. Everyone really enjoyed their meals--the vegetables were seasoned perfectly, and you truly can't go wrong with a classic runny egg on top. The highlight was definitely the rice, which was perfectly crispy at the bottom of the bowl. It's a solid, reliable spot for a flavorful dinner, and the quality was consistent across all the different protein options we tried. I'd definitely recommend it if you're looking for a well-executed, satisfying meal.

    Regina Z.

    My fiance and I went to this restaurant during dinner time. They have plenty of seating and nice decorations. I felt like they were a bit short staffed when I visited. It took a bit to get service despite the restaurant being less than half full. We ordered kimchi fried rice, chicken katsu, and tteokboki. I love the Kimichi fried rice. It was very flavorful. When I visit this restaurant again I'm going to order that dish again. I wanted to try other food that I saw on yelp but unfortunately they changed/edited their menu. Overall, it was a good experience. I really like how clean the restaurant is and it was good quality food.

    Inside
    Sofyan S.

    Food (4/5): Alright so some of the dishes are overpriced with dishes like the bulgogi being over $35 and most other dishes being in that $20-40 range, but the quality is solid. We got the kimchi fried rice, katsu chicken and tteokboki and all were great. My favorite was the katsu chicken which was crispy and had great sauce. Service (5/5): The restaurant seemed a bit understaffed but the people there were great and helpful. They were friendly and the food came out fast. Ambiance (5/5): Beautiful modern interior with nice booths, tables and a bar decor in the middle. There were also Halloween decorations with candies when we came.

    Grilled leeks
    Elayne W.

    5 stars all around for food, service and ambiance. This is NOT a traditional kbbq place where you're seated around a grill. This is more of a fusion place where they grill dishes in the open kitchen and they're served to you. My group of 4 ordered the below and loved everything. Appetizers: grilled leek (anchovy, parsley, pistachio, Calabrian chili vinaigrette), scallion pancake (charred scallion pesto, calamari, shrimp, Parmesan) and house sausage (galbi pork and glass noodles). The flavors of everything were perfectly balanced and unique. Entrees: galbi for two, spicy pork bulgogi and kimchi fried rice. The meat was tender and flavorful. The bulgogi is served with corn tortillas, guacamole, tomato salsa and sour cream which was an interesting twist. Also, the kimchi fried rice was wasn't just your average kimchi fried rice you make at home. I was hesitant to order it but I'm glad we did. I would definitely come back here again to try more rice, noodle and seafood dishes. It's a decency sized space but I can see it getting popular fast so make a reservation while you still can!

    Lauren S.

    Super yummy new Korean spot in JC! Loved the Galbi and the ricotta toast!!! The vibe is great and the service is so good too.

    Happy hour - weekdays 4-6PM
    Carmen X.

    The galbitang is amazing! Hot and fresh. Service is nice with great calm atmosphere. Good vibes all around. Highly recommend. Very convenient to Journal Square PATH.

    Donkatsu
    Helen S.

    Tried takeout from this new Korean place under Urby (same owners as Domodomo) and located a few minutes walk from Journal Square Path. Staff was nice, though lunch takeout options were limited. Ordered cold noodles, donkatsu, and calamansi salad. Portions were generous--donkatsu came with two large pieces (a bit dry but tasty with the sauce). Cold noodles were crunchy and well-spiced, and the salad stood out with smoky shrimp and bright calamansi flavor. I think the vibe is more for drinks with friends and chill, but would love to come back and try the dinner menu! The galbi and samgyeopsal was on the takeout menu, but only available for dinner.

    Orange, yuzu, and mint Sorbet
    Leah C.

    I stopped in with my family without a reservation and we were able to be seated right away, though the restaurant was definitely a bit busy. Started with what the menu called "Spicy Corn Noodles". When it arrived, the waiter called them "Spicy Cold Noodles", which was disappointing. No corn in sight and when I translated the Korean characters, no corn goes into making these noodles, so it's just a misleading typo. These were fine and the portion size was pretty good, but I wouldn't have ordered them if the menu was correct. Looking up from there, the fries we ordered came out and they were absolutely perfectly crispy and seasoned, 10/10. Our Korean fried chicken wings then came out, also a very nice portion size, crispy and tasty but no flavor reminiscent of Korean wings, they're just good wings. For the main course, our Galbi for 2 came out. My husband mentioned a shellfish allergy and we were told that one sauce on the side included shrimp, no problem. When the platter came out however, there was a nice sized bubbling bowl of soup/stew which the waiter said was clam stew. Highly disappointing that this would be included without being mentioned on the menu or by the waiter, especially after discussing the allergy. As such a large component of the platter rather than just a small banchan, it should have been mentioned. The entire bowl remained untouched and sadly went to waste. The meat itself was very tasty, we all enjoyed it. The dessert sorbet was very good. I was interested in the Devil's Food cake, but as the description said "charcolate", I passed. Is it a charcoal/chocolate mix? Another typo? Didn't want to take the risk. BRBQ: please fix your menu Service was friendly and overall I'd recommend a visit.

    Devils cake
    Monissa W.

    I've been wanting to try this place ever since it opened but never got around to it even though it's so close. Now that I've finally been, it's going to be dangerous because I'll want to come here every day. The food was incredibly tasty and flavorful and we didn't leave a single bite behind. The service was phenomenal and everyone was so kind. The ambiance and decor were also beautiful. Very hip and cool. I'd definitely come back to try more items on the menu.

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    The Hutton - Spice Rubbed Onion Rings w/Goat Cheese $15.00 (04/01/25). @TheHuttonJC #JerseyCity #SportsBar #FoodPorn

    The Hutton

    4.3(462 reviews)
    1.0 mi
    •$$

    The Hutton has been on my list of spots to try for so long, but out of sight out of mind sometimes…read more We finally took a short walk and landed here for dinner over the weekend. On a Saturday evening there was quite a long wait for the patio but the 3 picnic tables outside were free and clear...perfect! Delicious food Great cocktails Kindest staff that brought water out for our pup All good things. We got the apple guac to start and loved that it was like a sweeter, chuckier guacamole. It was served with plantain chips and great for a hotter night app. For my main, I got the Grain Bowl. So good, so filling and I had plenty left over for lunch the next day. It had quinoa, tofu, chickpeas, yams, and a green goddess dressing. This will officially be added to the rotation of lunch/dinner spot. Cannot wait to come back.

    Finally stopped at the Hutton for some food. I've been walking past this place for the past year or…read moreso. We ordered the burger LTO and the chicken caprese. The sides were Caesar salad and fries. It was delicious, the server was quick and attentive making sure we were happy with our meal. The presentation of the food was superb it was a nice stop and I am sure I'll be back at some point. Seemed to be a nice dive bar in the heights not many places like this in the area.

    Photos
    The Hutton - Indoor bar

    Indoor bar

    The Hutton - Jerk Fried Calamari w/Pickles Tartar Sauce $16.00 (04/01/25). @TheHuttonJC #JerseyCity #SportsBar #FoodPorn

    Jerk Fried Calamari w/Pickles Tartar Sauce $16.00 (04/01/25). @TheHuttonJC #JerseyCity #SportsBar #FoodPorn

    The Hutton - Camp Fire Old Fashioned - part of their winter cocktail menu

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    Camp Fire Old Fashioned - part of their winter cocktail menu

    Maxwell Alley - Fried Chicken Sandwich

    Maxwell Alley

    3.8(51 reviews)
    1.0 mi

    4 stars: Great service and atmosphere, with an uneven kitchen…read more Service was a 5 and food a 3, so I'm landing on 4. The front of house was warm and welcoming, and our server was one of the best we've had all year. I wish I'd gotten his name, because he's a true pro and they're lucky to have him. The mussels were excellent, and the old fashioned cocktail was very well made. The accompanying bread was a letdown, though. It didn't taste homemade as mentioned, or at least it wasn't their best work. The entrées were where things went further south. The crab mafaldi looked and tasted like it had five times the capers it should have, and their brine seemed to have made its way into the whole dish. We couldn't get past the first bite. The snapper was a nice piece of fresh fish with a good sear, but it was overcooked and dry inside, and it had no salt. Our server and the kitchen kindly obliged when we asked to swap the pasta for the Wagyu burger, and they made another thoughtful gesture for the inconvenience. The burger was delicious and well executed. The special hand-cut fries they treated us to, unfortunately, had no salt at all. I'd planned to try the corn cheesecake, but after the entrées I wasn't in the mood for dessert. Still, the atmosphere is lovely and the potential is obvious, so we'll definitely be back.

    Met a girlfriend here for a belated birthday dinner. Even though the restaurant opened about a year…read moreago, it was both of our first times here. We came on a Tuesday night, and the restaurant was very empty. Maybe it was the end of summer, the rainy weather, or simply a slower night, but there wasn't much of a crowd. It's also about five minutes away from all the restaurants on Newark Ave, so perhaps it doesn't get quite as much foot traffic. The restaurant itself is very pretty - neutral colors, high ceilings, and dim lighting make for a really charming atmosphere. Our server was friendly, thorough, and very chatty when walking us through the menu. I believe he was the only server for the entire restaurant, though, so it took quite a while for our drinks to arrive from the bar. Once we ordered our food, however, everything came out very quickly, almost so quickly that I wondered if some of the dishes had already been prepared and were simply waiting to be served. We decided to share four dishes. First was the ahi tuna aguachile. Our waiter described it as being similar to a tuna crudo, but it came out in small chunks, and I didn't really see or taste the mango. This was our least favorite dish of the night. The street corn croquettes were our second least favorite. They arrived lukewarm and didn't really deliver much in the way of street corn flavor. I think they could benefit from a drizzle of Mexican crema and a sprinkle of chili powder or Tajín to bring those flavors out more. Our favorite savory dish was the honey-miso ricotta toast. The flavors were really nice, although I wish the focaccia pieces were larger or that there were at least four instead of three. We also shared the gnocchetti sardi pasta which was just okay. It wasn't particularly flavorful and felt pretty average overall. At $27, I'd much rather have a homemade pasta at Corto. Our second favorite dish of the night was actually dessert. There were only three options, and we were initially on the fence about ordering anything, but I'm glad we went with the toasted marshmallow crème brûlée. It was delicious. Our server also generously comped the dessert after learning we were celebrating my birthday, which was a really nice and unexpected gesture. From the restaurant's website, it looks like the menu changes regularly, and I think there is a lot of potential here. The space is charming, the service was friendly, and there are some good ideas on the menu. Unfortunately, nothing we ate really wowed us, and there weren't any other dishes our waiter described that left us wishing we had ordered them. Overall, I'd give this place another try, especially if the menu continues to evolve. Hopefully we just caught them on a particularly slow night and the restaurant is doing better than the nearly empty dining room suggested. For now, though, this feels like a solid 3-star experience: great ambiance, friendly service, but food that was mostly just average.

    Photos
    Maxwell Alley - Butler Cafe during the day.

    Butler Cafe during the day.

    Maxwell Alley
    Maxwell Alley - The garden dining room at Maxwell Alley

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    The garden dining room at Maxwell Alley

    The Roxy - from our mushroom themed dinner

    The Roxy

    4.6(42 reviews)
    1.4 mi
    •$$$

    Our server was really sweet and thorough in explaining to us questions we had about the menu. The…read moreaesthetics of The Roxy is warm, welcoming, modern, and provided a comfortable dining experience for diners both at the bar and at the table. The Ricotta Gnocchi came after about 15 minutes and was deliciously creamy, and cooked perfectly where it was both tender and provided a chewy texture which we found enjoyable. The portion was on the smaller side which we were informed by our server. It also looked very pretty as well! The duck breast and the faroe island salmon both came after another 20 minutes, which took quite a while since they weren't really that busy at the time. The duck breast was tender with a crispy skin that was paired deliciously with its cherry jus, so I highly recommend getting that! However, the salmon was overcooked and quite bland compared to the other two, which was quite disappointing and left us feeling hungry despite spending over 100 for 3 dishes. Although we enjoyed some of their selections, the high price tag did not really justify both the ricotta gnocchi appetizer-like portion, and the underwhelming and bland faroe island salmon. The Roxy has potential of being amazing, so I hope they take into consideration this review to continue to improve and change up their menu. Their menu is ever evolving, so they're definitely worth a visit if their updated menu appeals to you! Thank you for reading and best of luck! (:

    Came here on Valentines day hoping for a romantic dinner not realizing it was a pre-fix menu with…read morenothing we wanted to try. We sat by the bar and enjoyed the cocktail while listening to a young man playing the piano. We liked the ambiance and overall vibe of the restaurant. We look forward to coming back on a regular day to try the food.

    Photos
    The Roxy
    The Roxy
    The Roxy

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    RoofTop at the Exchange Place

    RoofTop at the Exchange Place

    3.2(610 reviews)
    1.8 mi
    •$$

    Note: this review is simply for the ambiance and drinks. I did not order any food…read more Rooftop at Exchange has imo some of the better views of the Manhattan skyline. It could definitely be a bit hard to find initially, but there are signs on the sidewalk. It seems like they used to dress code, but have become more accommodating and have let many come in to enjoy the view. I was greeted very warmly by the bouncer, and felt welcomed. It was a bit hard to get the attention of the bartenders, but they were busy with several customers. Each cocktail was around $18, and mocktails around $13-$14. I am used to these city prices, but can admit if you're not from this area it can be quite steep. I'd say, join for the views and a once in a while splurge for a fun night out B^)

    Have been to this location for the 4th of July in the past and was beyond excited to go back again…read more I was deeply disappointed and angered by the way management managed the influx of reservations and walk ins. I had an 8:30 reservation and arrived 30 minutes prior (according to their strict directions via text). I waited in line for an hour and 15 minutes and only received a wristband as the fireworks were going off and after arguing with the manager Jude. He consistently let walk ins in before dealing with any reservations. We also paid 35 dollars in advance. Once I got up to the rooftop, I was informed I would have to wait longer as they were kicking people out of our table. I asked to speak with a manager and again was forced to wait 35 minutes and witnessed a hostess quit mid shift. I do want to note, while waiting in line, a kind security guard informed me that the manager was letting people in who were late to their reservation. For example, a couple came at 8:00 for their 7:15 reservation and were let in. This was a horrible experience and will never be back. I understand the craziness of the 4th of July but this could have been avoided. Do not spend your money here, there are plenty of amazing places in Jersey City. Check out District! We went there instead and it was 10/10.

    Photos
    RoofTop at the Exchange Place
    RoofTop at the Exchange Place - Terrace Bar Now Open.   Photos by Nina Wolfe.

    Terrace Bar Now Open. Photos by Nina Wolfe.

    RoofTop at the Exchange Place - Terrace Bar Now Open.   Photos by Nina Wolfe.

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    Terrace Bar Now Open. Photos by Nina Wolfe.

    87 Sussex - Hearts of Palm - Olive Oil Poached Tomato, Avocado, Grilled Artichoke Hearts, Lemon Citronette & Micro Herbs

    87 Sussex

    4.3(32 reviews)
    1.7 mi

    My family and I went last night to Lobster night . We had an amazing and super awesome experience…read more!!! I have to say the starters had excellent choices . I had the lobster crab cake !! So , fresh and so delicious ! Every bite had lobster in it ... no fillers . Some of my family members had lobster egg rolls . I tried a bite of one of the juicy lobster rolls and it was so delectable. I had the 2 lb. Lobster and it was so succulent, tender and moist. It was so delicious ! We also ordered asparagus, potatoes, truffle Mac and cheese that truly added more flavors to our lobster fest . Finally, dessert was amazing ! We had chocolate cake with walnuts and a mouth watering key lime dessert that added pure joy to our dinner experience Pablo our waiter really was very attentive to our every need . This evening exceeded our expectations and the vibe and lobster decor really showed their attention to detail. I absolutely recommend 87 Sussex ! You will have a pleasant experience and be surprisingly pleased !!!!

    Have frequented 87 Sussex multiple times since it opened - each time has been exceptional, no…read morecomplaints. Finally--Jersey City residents no longer need to shlep into NYC for top tier cuisine. Cocktails, service, innovative mouth-watering menu...87 Sussex really is without reproach. Definitely order the chocolate for dessert!

    Photos
    87 Sussex - Marble walls

    Marble walls

    87 Sussex - Prime NY Strip - Pomme Mousseline, Parisienne Vegetables, Grilled King Oyster Mushrooms, Brandied Onions, Borderlaise

    Prime NY Strip - Pomme Mousseline, Parisienne Vegetables, Grilled King Oyster Mushrooms, Brandied Onions, Borderlaise

    87 Sussex - Ciliegine - Heirloom Confetti Tomato, English Cucumber, Clear Gazpacho Gelee, Micro Basil, 20yr Balsamic

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    Ciliegine - Heirloom Confetti Tomato, English Cucumber, Clear Gazpacho Gelee, Micro Basil, 20yr Balsamic

    The Horseshoe Kitchen & Bar

    The Horseshoe Kitchen & Bar

    4.4(17 reviews)
    0.8 mi

    Service was good. Nice location easily found parking. Reasonably priced…read more I was however very disappointed in the food. I had parmasean stuffed chicken very overcooked and tough. My friend had the chicken sandwich and tater tots. Fish very overcooked tater tots very mushy and under cooked. Cute neighborhood place to go for drinks just skip the food

    Not only do I appreciate that there were a few vegan/plant-based options for me, they were…read moreabsolutely delicious and far better quality preparation than I've gotten at most other restaurants I've been to. Especially for a restaurant that has an omnivore menu - the vegan items were actually amazingly good! I got the seasoned fried tofu and cauliflower bites from the starter menu, and both my omnivorous boyfriend and his brother were also impressed with them. My boyfriend and his brother got meat items and also raved about how good their dishes were - not just the entrees but also the sides as well. We were also impressed that such good food came at a very affordable price. Our server (who may have been the owner) was very friendly and came to check on us multiple times while we were eating and refilled our water glasses. We came at an off-time, so it wasn't busy at all. There was music in the background but it wasn't super loud or anything, so we could comfortably have conversations with each other without needing to talk louder.

    Photos
    The Horseshoe Kitchen & Bar - Seating area

    Seating area

    The Horseshoe Kitchen & Bar
    The Horseshoe Kitchen & Bar - Menu

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    Menu

    Skinner's Loft

    Skinner's Loft

    3.9(1.1k reviews)
    1.1 mi
    •$$

    Living in Downtown Jersey City, my fiancée and I always wanted to give this place a shot for…read morebrunch. We saw how it looked during happy hour, but were equally curious about the food. We finally had the opportunity to do so on a quiet Easter Sunday. First, the interior looks pretty amazing. A lot of history behind all the architecture and they did a good job preserving it. Because it was raining and chilly, we couldn't see the rooftop, but I can see the appeal. To start, we got an assortment of small muffins for the table. That was a nice touch. They were good too. For brunch, we each ordered omelettes. I got the Jalapeño & Cheddar while my fiancée got the mushroom and spinach omelette. We ended up complementing the items quite well. I did end up enjoying her omelette well. The vegetables were definitely fresh and cooked quite well. My omelette was nice and cheesy, how I like it. The jalapeños didn't have a crazy kick, but enough to satisfy. The potatoes were good too. There's no real coffee menu here (which is a slight miss), but I did enjoy the freshly squeezed orange juice as a nice change. I will be back.

    I have a friend who, despite being full Korean, always craves American diner fare when we meet up…read more I don't know why...and frankly, I'm afraid to ask. I just tell myself that my dewy glass skin reminds him of frying oil. Anyway, the last time we got together, he picked Skinner's Loft for brunch. I was ready to write the place off, but I was pleasantly surprised by how good everything was. Skinner's isn't going to win World's Best anything, but it's a solid neighborhood spot with big portions for decent prices. The Buttermilk Pancakes were large, fluffy and satisfying. My Croque Monsieur was perfectly crispy and loaded with delicious melted bechamel, gruyere and prosciutto. One of the tastiest Croque Monsieurs I've had, including the ones I enjoyed living in France, and certainly bigger than its Manhattan counterparts. The Crispy Shrimp & Bacon Sandwich was also a pleasant taste bomb of basil, dill & cucumber remoulade, tomatoes, and, of course, bacon. Bottom line: Skinner's offers a brunch that's tastier and more affordable than many NYC joints. When you're hungover on a Sat morning, this might be the best place for you.

    Photos
    Skinner's Loft
    Skinner's Loft - Parmesan Truffle Fries

    Parmesan Truffle Fries

    Skinner's Loft - Having wine at the bar.

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    Having wine at the bar.

    BRBQ - korean - Updated October 2026

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