I stopped in with my family without a reservation and we were able to be seated right away, though the restaurant was definitely a bit busy.
Started with what the menu called "Spicy Corn Noodles". When it arrived, the waiter called them "Spicy Cold Noodles", which was disappointing. No corn in sight and when I translated the Korean characters, no corn goes into making these noodles, so it's just a misleading typo. These were fine and the portion size was pretty good, but I wouldn't have ordered them if the menu was correct.
Looking up from there, the fries we ordered came out and they were absolutely perfectly crispy and seasoned, 10/10. Our Korean fried chicken wings then came out, also a very nice portion size, crispy and tasty but no flavor reminiscent of Korean wings, they're just good wings.
For the main course, our Galbi for 2 came out. My husband mentioned a shellfish allergy and we were told that one sauce on the side included shrimp, no problem. When the platter came out however, there was a nice sized bubbling bowl of soup/stew which the waiter said was clam stew. Highly disappointing that this would be included without being mentioned on the menu or by the waiter, especially after discussing the allergy. As such a large component of the platter rather than just a small banchan, it should have been mentioned. The entire bowl remained untouched and sadly went to waste. The meat itself was very tasty, we all enjoyed it.
The dessert sorbet was very good. I was interested in the Devil's Food cake, but as the description said "charcolate", I passed. Is it a charcoal/chocolate mix? Another typo? Didn't want to take the risk.
BRBQ: please fix your menu
Service was friendly and overall I'd recommend a visit. read more