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    Bravo's Cafe

    3.7 (11 reviews)
    InexpensiveMexican
    Open 8:00 am - 3:00 pm
    Updated 1 month ago

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    Really delicious food. Me and my family love to come here! The menudo is good and so are the burritos!!!

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    La Nueva Casita Cafe - Tacos Estrellas ($12.50)

    La Nueva Casita Cafe

    4.5(669 reviews)
    2.4 mi
    $$

    I only came inside to order takeout so I cannot speak to dining in…read more What I can say is that I was greeted immediately, the staff were so fast and on top of everything, they were all extremely nice and professional. I ordered two breakfast burritos with eggs, sausage and cheese. They came out in less than 5 min and the prices are great for the size of the burritos. They had wonderful flavor and came with plenty of delicious home made salsa. Love this place and can't wait to come back!

    First visit to this location, but saw it had great reviews. We arrived around 11 on a Saturday and…read morethey were very busy - a good sign! We asked to sit on the patio, which was nice, although a little chilly with all the patio umbrellas up. They brought out some salsa and a small portion of chips. The salsa was surprisingly spicy and flavorful! We ordered queso, which they brought quickly, minus chips. We were able to flag down a server for more chips, but it seemed like this was a constant issue. The queso tasted like Velveeta, but was better with the salsa mixed in. Definitely not worth the price. My hubby had the Estrella Tacos, which were surprisingly good and reasonably priced! I tried a side of the calabasitas with no idea what to expect and found them quite tasty. Overall, it just felt a bit odd. Service was lackluster, food was hit or miss. Would try again, maybe at a different time of day.

    Photos
    La Nueva Casita Cafe - Artwork on the outside of the building

    Artwork on the outside of the building

    La Nueva Casita Cafe - Refried Beans ($3/side)

    Refried Beans ($3/side)

    La Nueva Casita Cafe - Horchata ($3)

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    Horchata ($3)

    Andele Restaurant - Combination Number 1: Verde

    Andele Restaurant

    4.1(683 reviews)
    1.7 mi
    $$

    One of the best Mexican Restaurants in Las Cruces alongside El Vagon. Andele has a great salsa bar,…read moregenerous portions, and just overall quality tasting food. I almost always get the 10 taco plate since it's so much food, but one day I will see how the rest of the menu fares.

    This was our first time dining at Andele's following from many recommendations from friends…read more Upon walking in the door, we were greeted by a friendly hostess who sat us promptly. Our waiter, Chase, quickly came to our table to offer us drinks. Chase was very attentive throughout the entire meal. He brought our food out quickly and checked on us as we ate to ensure we were not lacking anything. Excellent service!! Now for the food... The small bowl of chips didn't have a chance to empty before Chase brought another bowl (without us having to ask). We loved the salsa bar where we were able to select the salsas that we wanted to try. We chose the traditional, jalapeño and tomatillo, pico de galio, and chipotle. We agreed that all of them were delicious. My husband had the fish tacos. The serving size was great!! He would have preferred grilled fish rather than the breaded and fried fish; but all-in-all he said it was good. (For non-fish eaters like myself, the fish smell was quite strong and overpowered the smells of the rest of our meals). My daughter got the Monster build your own burrito with chicken. She loved it and said the grilled chicken was delicious!!! My daughter's boyfriend had the chicken enchiladas Christmas (green and red sauces for those who may not be familiar). He loved it! Like my daughter, he too enjoyed the grilled chicken that came in his enchiladas. I had the cheese enchiladas Christmas with 2 fried eggs and sauce on the side. The sauces were both delicious!!!! Everyone at the table enjoyed tasting the green sauce which had a creamy and cheesy consistency with the perfect amount of green chilies and heat. The red sauce was a traditional New Mexico red enchilada sauce with exactly the right amount of heat. My single complaint about my meal is that I could have counted the number of cheese shred pieces between each tortilla of the enchiladas. All of us liked the refried beans and Spanish rice that came with our meals.

    Photos
    Andele Restaurant - Indoors

    Indoors

    Andele Restaurant - Pork Tacos al Carbon Plate - pork

    Pork Tacos al Carbon Plate - pork

    Andele Restaurant - Tostada Compuesta

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    Tostada Compuesta

    La Posta de Mesilla

    La Posta de Mesilla

    3.6(1k reviews)
    1.6 mi
    $$

    Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

    I came into town to help care for my uncle while he was battling cancer. This was not his first…read morefight. It was his seventh round with a different cancer. He has beaten stage four cancer three separate times. Needless to say, his career military background and having just retired in October 2025 served him well. He has faced every diagnosis head-on like the true American soldier he is. During one of our quiet conversations, he shared something that clearly weighed on him. He was heartbroken that he never got the chance to take his wife out for their 55th wedding anniversary in December because he was in the hospital. The next day, I asked him a simple question. If you could pick one restaurant within a 100-mile radius, just one, where would you want to go once you had your strength back? Without hesitation, he said La Posta. Over the next few weeks, a lot changed. He was released from the hospital. He slowly began to regain his strength. First the cane went away, then short walks turned into longer ones, and eventually he was even driving himself from LC to EPT for doctor's appointments. When I finally asked if he felt strong enough to go to that meal we had talked about, he lit up. He started telling me stories. How his father used to bring him to La Posta. How it had remained top notch throughout the years. He went into detail about every menu item he loved. But the one thing he really wanted me to understand was the ambiance. You will get it when you are there, he told me. I called to see if they took reservations. We were not even sure they did. A young woman named Priscilla answered the phone. I explained the situation. My uncle was finally strong enough to return to his favorite restaurant, one that held a lifetime of memories, and he had missed celebrating his 55th wedding anniversary. I told her I wanted to surprise them and make the night unforgettable. I even mentioned I was planning to have flowers delivered. Priscilla did not hesitate. She immediately connected me with her manager, Teresa. I asked if we could have a larger table than one meant for three people because my uncle wanted to order everything. Honestly, I just wanted him to eat, to enjoy himself, to feel normal again. Teresa agreed without question. Then something unexpected happened. Teresa explained that Priscilla was a single mom of two who had recently started a floral business on the side and truly wanted to help make this night special. She asked if it would be okay to involve her. Of course, I said yes. I was transferred back to Priscilla and told her to go big. No expense spared. I gave her full creative freedom and an unlimited budget. Unbeknownst to me, Priscilla partnered with a friend who specialized in balloon arrangements. What she created was nothing short of breathtaking. Place cards. Multiple floral centerpieces. An ornate floral display. A large professional sign welcoming my aunt and uncle to the restaurant. She handled everything with grace, professionalism, and kindness, even as our party grew from three people to thirteen. And then the story took a turn. The day before the dinner, my uncle was rushed into emergency surgery. Suddenly, everything was uncertain. Half the family canceled to stay at the hospital. We kept Priscilla updated as events unfolded. Not once did she complain. Not once did she lose her composure. She adapted to every change with pure professionalism and empathy. She even adjusted the floral arrangements when we decided to bring flowers and food to the hospital instead. That is when I learned that the owners of La Posta had been informed of the situation. The male manager on duty, and I regret not remembering his name, passed along a message from them expressing their deepest condolences and gratitude. He also shared that they wished they could have been there to meet my uncle. There really are still good people in this world. After her shift ended at 4 p.m., Priscilla went to pick up her kids and then came back to the restaurant just to meet me. She walked me through everything she had created and explained the work behind it. When I asked how much I owed her, she paused and said she wanted to bless my family and could not accept payment. I was overwhelmed. Her work would have easily cost four to five hundred dollars. I insisted on tipping her at the very least, and she reluctantly agreed. The food that night was incredible. We had a wonderful server, and the food was amazing. We ordered extra meals to go so my cousins could bring my uncle his favorite dishes back to the hospital. It was a small way to lift his spirits during one of the darkest moments our family has faced. My uncle asked me to thank you for the food. And I want to thank everyone at La Posta for the hospitality, the compassion, and the humanity. When my uncle regains his strength and comes home again, we will return with his wife so he can finally give her the 55th wedding anniversary dinner they both deserve.

    Photos
    La Posta de Mesilla
    La Posta de Mesilla - Flan

    Flan

    La Posta de Mesilla - Their version of a piña colada. Tasty, but very sweet.

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    Their version of a piña colada. Tasty, but very sweet.

    Chachi’s Mexican Restaurant - My wife had the nachos for 12.  They call it it a normal single order

    Chachi’s Mexican Restaurant

    4.8(16 reviews)
    2.6 mi

    We were visiting from out of state and decided to give this little Mexican restaurant a try, even…read morethough it looked a bit sketchy from the outside--honestly, that almost made us keep driving! But I'm so glad we went in because the inside was decorated so cute and welcoming. The vibrant walls, and festive vibe immediately made it feel like a hidden gem. Our waiter was training another one, and both were absolutely awesome--super friendly, attentive, and full of great suggestions. They made the whole experience even better! I ordered the chicken salad, and the trainee waiter recommended mixing ranch with their green salsa for the dressing. Oh my goodness, what a game-changer! That combo was incredible. Their green salsa itself was hands-down the best salsa I've ever had--fresh, flavorful, with the perfect kick. The chicken on the salad was cooked and spiced perfectly--juicy, tender, and seasoned just right. The whole dish was fresh and delicious. Don't judge this place by its exterior--it's a total winner inside with amazing food and service. Highly recommend!

    Came in for happy hour and a quick bite with coworkers after work. Pretty decent happy hour…read morespecials. A couple people ordered the cucumber margarita which they both said was good. Another ordered the "monster" margarita in the cherry lime flavor (I think, I'm forgetting now lol) but he said it was really good. It was in fact a monster but was only $3 more. So. Why pass that up? I forgot pictures of food but we were all so chatty and I was so hungry, I forgot. The steak fries looked delicious and covered in queso and were a big hit. One coworker said she wasn't sharing when she ordered them but she did. It was a massive plate from the Appetizer section. Another ordered nachos which were a tall layered cheesy pile of goodness. I ordered the chachis burger and it was definitely delicious. Flavorful and juicy. I do wish they'd listen when I say no lettuce or other toppings besides cheese and bacon. But they continue to bring it and it ultimately goes in the trash, uneaten because I don't eat it. Otherwise, no complaints. There is an added gratuity for larger groups, probably over 6 but they didn't tell us that. I didn't love that but I understand it. Good place. Good vibes. Good music. Reasonable prices. Will definitely return.

    Photos
    Chachi’s Mexican Restaurant - Water feature

    Water feature

    Chachi’s Mexican Restaurant - Chachi's downtown: the red salsa today was particularly tasty.

    Chachi's downtown: the red salsa today was particularly tasty.

    Chachi’s Mexican Restaurant

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    Bravo's Cafe - mexican - Updated May 2026

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