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Bravo Pizza

3.4 (235 reviews)
InexpensivePizza, Italian
Open • 11:00 am - 12:00 AM (Next day)
Updated over 3 months ago

Order Bravo Pizza Takeout or Delivery

Bravo Pizza Photos

Business Info

BRAVO PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Bravo Pizza

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Reviews With Photos

Catherine M.

Had the margarita. Crust crispy and overall delicious. A little small of a slice for the price but hit the spot. Nice classic NY style pizza.

White Slice Pizza
Fabienne M.

Pizza here was good, they have plenty of options, there is a seating area, service was good and friendly. The pepperoni slice was my fave, good crust and cheesy.

Regular slice
Farrah B.

Bravo has your dependable NYC slice with enough melty cheese and chewy/crusty foundation to be stop off when you're hungry. Is it the world's best pizza? No. Ils it the worst? No way. The window os filled with a variety of pies, loaded with an array of toppings. Others seem to enjoy those as they come and go, likely on breaks. They have a restroom for customers but it can be tricky if a transient slides in there. The employees are efficient and friendly as well. They have a made to order pasta as well, never tried it though, I'm content with the slices. Consistent flavor goes a long way, but they could use some specials other than pasta.

Bravo pizza (manager) Miguel

The Bravo Pizza (manager) Miguel has a bad attitude. Miguel stated to me that he is the manager as he is incompetent.He hang the phone up on me for no reason as he was very disrespectful. Also the food did not look appealing and was not good. I had a horrible experience and do not recommend this place to anyone.

Wei H.

Great pizza spot by union square. I love their plain and bbq chicken. They also have hoagie sandwiches/pasta/empanadas. Quick service. Inside is quite small. Most ppl take it to go.

Pepperoni too excited to try it before getting a picture

Lots of selections, great friendly service, hot fresh "melty" pizza Yum crisp crust fresh ingredients.

Garlic Knots
Taylee M.

I don't come here for the pizza, I come here for the garlic knots! Seriously, these are in my top two for garlic knots in the city! They have locations all over, quick service, and relatively clean exteriors. You can get three knots for just over $3! They're soft, fluffy, parm-y, and garlic-y good!

White Slice Pizza Marinara Sicilian Slice
Aikeem V.

I stopped here to get some pizza, I got a White slice and Upside down Sicilian slice. Both were great. Every time I come here food is consistently great. They're reasonably priced.

vodka pizza

Some of the best pizza i've had in new york city, it definitely hit the spot. hard to find seating inside and the wait can be a bit long since it's near times square. def would come back.

the interior of a restaurant

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Reviews are mixed. Many highlight the variety of pizza options and crispy crust, with positive mentions for garlic knots and pasta. Most describe the friendly staff and a welcoming space.

Read the full review summary in the app

3 days ago

Pizza was fresh sausage was succulent,staff was friendly.nice area clean location,customers were well behaved

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9 months ago

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2 months ago

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3 months ago

Grabbed a quick slice while waiting in line for Myka - a bit cheesier and thicker than your standard slice but quick and filling!

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6 months ago

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7 months ago

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1 month ago

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1 year ago

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3 months ago

Very good pizza top not h and n would recommend highly to new people as well. Very good

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5 months ago

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1 year ago

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1 year ago

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10 months ago

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4 years ago

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1 year ago

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2 years ago

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3 years ago

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6 months ago

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6 years ago

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2 years ago

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4 years ago

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2 years ago

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5 years ago

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7 years ago

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2 years ago

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5 years ago

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4 years ago

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2 years ago

Very average slice. Nothing to complain about but also nothing to make it stand out. Good customer service.

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4 years ago

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3 years ago

Best Grandma Slice in NYC (from a real NY native born and raised). Sauce and crust are always consistently delicious.

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8 years ago

Business owner information

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Michael L.

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3 years ago

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2 years ago

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4 years ago

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5 years ago

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8 years ago

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6 years ago

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8 years ago

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2 years ago

The food looks amazing and for the price, the pizza was a huge slice and looked delicious!!

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11 years ago

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Page 1 of 6

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Da Andrea - Chelsea - Storefront

Da Andrea - Chelsea

4.6(862 reviews)
0.9 mi•Chelsea
•$$$
Locally owned & operated
20 years in business

julio was the best waiter ever! it was delicious and I will be back!!!!!!!!!!!!!!!!!!!read more

Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

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Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

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Olio e Più - Olio e Più NYC

Olio e Più

4.5(7.6k reviews)
0.7 mi•West Village
•$$$

It was a gorgeous afternoon and the village was packed with people. Good thing we had…read morereservations!! Perfect table. Half inside and half outside. Service was wonderful. Not rushed. Complimentary crunchy crusty bread and olives. We shared a small charcuterie board. (3 sizes). Everything on it was the so fresh and high quality Bruschetta - incredibly fresh ricotta. I was already getting full Friend had the salmon with sting beans topped with crispy sun chokes. He loved it I had the spaghetti carbonara. They give you a choice of the egg yolk on top, mixed in already or none at all. I had mine mixed in. It was perfectly made. Good portion. Clean rest rooms. Looking forward to going back

Olio e Più has a lovely atmosphere, and the outdoor seating was a real highlight. The staff was…read morealso fairly pleasant and friendly. We ordered the caponata, burrata, and meatballs. The caponata and burrata were enjoyable, but the meatballs were disappointing, as they were dry and lacked flavor. Unfortunately, the service could have been much better. While I prefer attentive service that isn't overly intrusive, our water glasses remained empty, and we had to ask staff for more drinks. We also waited around 20 minutes for the bread we requested. On top of that, paying $8 for a glass of Diet Coke seemed quite excessive. All in all, the restaurant offers a pleasant setting and great outdoor seating, but the food quality and service didn't quite live up to expectations.

Photos
Olio e Più - Olio E Più NYC Greenwich Ave

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Fumo - Roni pizza

Fumo

4.1(57 reviews)
0.9 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
0.9 mi•West Village
•$$$

L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.8 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Bravo Pizza - pizza - Updated October 2026

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