Amazing service. Outstanding food. Great ambience. Will definitely return. Ratatouille was my…read morefavorite. Sea bass also great. Merci.

This restaurant is very hot or miss (at best) with the food and service - while a few years ago it…read morewas in the Michelin guide I think it has dropped off significantly and I would not recommend. Atmosphere is nice with ideal tables out on the balcony, and additional tables in the square with glimpses of the river. Some live music for those on the square. We appreciated the kids coloring sheets and colored pencils as a nice touch. The service was pretty slow - after being seated we waited over 20 minutes for menus alone. After ordering drinks took awhile but then food quickly followed. The food was not great, and didn't always follow what was listed on the menu. The Salade Nicoise was tasty with great fresh tuna and a warm salad of potato and green beans. However, the cordon bleu which we got to share between my husband and one kid was terrible! It had soggy frozen vegetables as a side and a cordon bleu that seemed mass produced, what an embarrassment especially at 46 CHF! Then the lemon ricotta ravioli was anything but - the menu said it had burrata, lemon and mint and instead it was a bland cream disaster with arugula on top. Absolutely no lemon or mint flavor whatsoever. We mentioned to the server that we were disappointed with the food and her response was "oh" and that was it.

This was an amazing experience. I loved "The Wurst." The service was excellent so I would certainly…read morerecommend the restaurant!

I came here for lunch and my meal was perfect. There were a couple lunch specials to choose from in…read morethe CHF 17-20 range. I got the salad (fantastic - lots of veggies) and chicken as the main course. The kitchen didn't mind my special request of having only vegetables on the side instead of vegetables and potatoes. The food was delicious and served quickly so I could get back to the office. My friend and I were very happy here.

Excellent Resto ! Very testy food…read more I think this is a best place in town! Personal is great and helpful . Recommend it !

Had lunch here today sitting outside in the sun (plus trying to avoid anybody coughing inside). We…read moreboth got the daily special salad - dandelion greens with radishes, goat cheese and walnuts with a honey based dressing. It was massive! Plus a side of perfectly cooked crispy fries. The service was friendly and well-timed even though every table was full and the wait staff still managed to keep things running smoothly and with a smile. I'll definitely be back - there were at least 10 other things on the carte that I want to try!

Fine dining experience on the terrasse of this French cuisine restaurant. The menu offers fish,…read moremeat and vegetarian dishes.

From the owner: Enjoy a wonderful meal with us in the cozy Brasserie ambience. read more

Great service, great place! Loved the vibe. Our first restaurant in amazing Switzerland. Bread was…read moresolid, the bouillabaisse dish was good, but portions were not very filling. Would recommend for a light meal.

Traditional brasserie ambience, immaculate with excellent service and food. Husband said best…read moremartini ever and my kir Royale was equally as good. We started bone marrow and goat cheese salad both superb followed by schnitzel (best I've ever had) along with equally delicious and beautifully cooked beef cheeks Wellington. For dessert we had the mille feuille and Kafé bombe - both sublime -- ending with a Swiss sauternes. For me this was the best dinner of our week in Switzerland. Service was attentive but not overbearing. We had breakfast here the following morning as we stayed at the hotel which was equally as good as dinner, though service not as smooth. Excellent coffees and good poached eggs. The only bummer were the other Americans having breakfast who don't understand that people don't speak as loudly here and whose booming voices/conversations could be heard by everyone in the restaurant.

I should have known when the other people here- didn`t have…read morefood, and were just drinking wine or beer: The food was just OK, the horse steak and fried fish, were not at all my favorite dish. Maybe 9PM was just to late to eat, and people have dinner earlier in the night... Try the Moules or Flam instead, perhaps (or the restaurant to the left or the right).

Not that good. Bruschetta and veal milanasse were not that good. Not authentic like you would get…read morein Italy. Bruschetta bread not toasted with garlic and tomato topping made ahead and mushy. Veal thicker with egg batter and pan fried, not deep fried.

Their system made and an error and booked my party on the wrong date and the restaurant proceeded…read moreto charge me $772 for a no show. I booked this as a birthday dinner (I.e. a very distinct date) and shared the date/time, number to call, and instructions to change the reservation for my group (just in case). They did not call or text to confirm, simply sent an automated reminder email to justify the booking and charge (which was missed because we were on a ski holiday). The restaurant manager was extremely rude and made no attempt to accommodate. I tried to find a date in the future to reschedule (even asked openly what is the next available date was after being shot down when I provided suggested dates) and the restaurant manger simply said "there is no availability". Clearly I was not welcomed. No service recovery was offered, no accommodation for a future reservation was made, simply a firm message that I will be charged $772 for a dinner I never experienced because the meal was already prepared (this was a 3 hour tasting and they said all the food was already made and it would be thrown in the trash). This is not Michelin star service. They do not deserve their star after the rude, unaccommodating, and non-proactive experience they provided. Given how stern and quick to defend their cancellation policy and fees the restaurant manager was, I assume this establishment has encountered this situation before. The right thing to do was to recognize your guests' needs, offer to accommodate, and recover services. I walked away feeling robbed, unseen, and completely violated by a team that was more interested in taking my money vs. doing the right thing and providing Michelin star service. Where was the text or call to confirm the reservation? Where was your service mindset and empathy? Where was the anticipation of needs and the propensity to delight? I have lost faith in the Michelin star rating system after this. You have corrupted the entire institution by getting away with this.

Absolute gem of a restaurant. We happened to be walking past when we saw the five-course sign…read moreoutside. Our hotel also had this on the list of recommended restaurants, so we decided to stop by for dinner. Thank goodness we did!! Every single dish was spectacular. And it was more like 7 courses than 5. We stayed here from 7pm until 10:40 - it was a marvelous meal for our one night in Zermatt. The staff here are also so friendly amiable, really made us feel so welcome :) I'd recommend this as a must-eat to anyone who visits Zermatt!!! Wouldn't be surprised if they get a Michelin star in the future

Great "last" meal before heading home from a wonderful holiday. The ambiance was striking and the…read morefood was delightful.

From the owner: Brasserie Steiger modernes Ambiente mitten in der Stadt der Brasserie servieren wir marktfrische…read moreGerichte aus einer abwechslungsreichen Speisekarte, eine grosse Auswahl an Weinen aus allen Regionen Europas oder Offenbier. Hier spüren Sie beim Lunch einen Hauch von Grossstadt, geniessen ein ungezwungenes Dinner mit Freunden oder den Drink nach dem Konzertbesuch.