Absolutely delicious!!! This restaurant has been recently renovated and looks so fresh! It's the…read moreperfect place for some delicious bites and great wine to go with it. Friendly, attentive service, very clean and tables are socially distanced already. They have a great patio for those warmer lunch times. I had the lamb popsicles, they were so good! Must be eaten hot so eat these first! Then I had the calamari and, WOW! These calamari are one of my favourites so far. They have a Portuguese flair with olives and tomatoes, delicious. And to finish I tried the fries which were light and fluffy on the inside and crispy on the outside! Definitely recommend this place if you're downtown and want some Portuguese inspired cuisine.

While I enjoyed the appetizers, the main entree was weak. That is, too much cream sauce that killed…read morewhat was a nice linguine al dente :-( . The service was very good and our hostess attentive. I'll go back one more time in order to make sure this experience was a one night off ...

Love the food here and the service is always top-notch! Would highly recommend for a date night out.read more

We have been talking about going to the Marc for years. We finally got to make this happen for…read moreValentine's Day this year. And I'm so glad we did. We had made a reservation far in advance as it was for valentines night. We were seated promptly and I got a corner table as requested, Thank you! The staff were all very attentive, pleasant and friendly, and never lingered too long. The restaurant was warmly lit and was mostly quiet but had some lovely relaxing/romantic music playing. I ordered a lovely glass wine, which turned into a second glass, closer to dessert and hubs had a fancy non-alcoholic drink he liked. The menu was a prix fix but I was pleasantly surprised with our options. There were 3 choices for each course. Our first course, Hubs ordered the Bibb salad with chicken skin croutons, such a unique and delicious idea. I had the pork rillette, which was like an amazing pate, with apricot gelee, mustard and crisp bread. This was absolutely incredible. Our second course, hubs had the duck with lentils and endive, every bite was simply divine. I had the steak with mushrooms, peas and asparagus, the sauce for this was amazing and the steak was so incredibly tender. Third course was dessert, hubs had the chocolate cake, which he said was very good. I had the "cereal milk" panna cotta. This dish was the hit of the night, so many components from the berries to earl grey tea gelee to the cornflake tuile. Nothing in this dish was overly sweet as may desserts are, but they all worked so brilliantly together in each bite. I could not stop eating it. The courses all came at perfect intervals, with enough time in between for you to want the next course. I often feel rushed at most restaurants, this was a lovely change. They were also perfectly portioned, so you have room for all three courses, unlike so many other restaurants. My biggest complement was that each dish I tasted was not only delicious, there was an intellectual component, and each bite made me think about each ingredient and how they worked together. I have never been to a Micheline star restaurant, I personally think these dishes would fit right in. Well done chef!

Bottom level was 40% full 7PM on a Tuesday night. Upstairs was booked for private event…read more Server was professional if not a little stiff. Place has "very fancy" feel and would be good for special events/celebration dinners. Free bread to start was fine but not the best I have had. I prefer mine with butter but the oil/vinegar is probably more typical. We tried the: Calamari: 10/10, great texture, loved that we got 2 sauces to dip in. Fettuccine Tavolino (cheese wheel pasta): 10/10. Boyfriend was not too full after. Pasta was cooked perfectly. Nice cheesy creamy flavor. Ravioli Alla Zucca: 9/10, I can't remember if there were 6 or 7 ravioli in the dish. Very pleasing presentation. In my opinion too many sundried tomatoes. I love that it comes with sundried tomatoes as that added some great tang/flavor. Ravioli themselves were perfectly cooked. Brown butter sauce was excellent and wanted more. Creme Brule: 9/10, exactly as expected, definitely enough to share between 2 people. Affogato: vanilla gelato was 11/10 good to me but boyfriend didn't like the flavor. We both agree the espresso was excellent. Very small portion (too small to share!). Free cookies at the end were fine. Overall food was excellent and I'll be back but to try something different on the menu.

What a lovely evening! We've had some of our best dining experiences in old homes, and thankfully…read moreonly a couple clunkers. This was one of our best! Violino, in an old home, its staff, and the food exceeded our expectations. We will most certainly be making a reservation the next time we visit the Oilers hometown. Damn that was good! Ushered upstairs, didn't really get a chance to take it in, so will be sure to stop and look around next time. The complimentary bread was great, the martini's good although one glass had far more than the other. I ordered the spaghetti bolognese, and although quite different from what we make at home, was excellent! K had the Alfredo flambé which was fired up tableside. It seems to be a popular option as it happened 6 or 7 times while we dined. They also don't soak you for the privilege of the tableside presentation. It was a little cheesy for K, but excellent nonetheless. Our server Eugenia from Hamburg was excellent, she can serve us anytime. She was attentive, and her timing was exceptional! We plan on making a reservation the next time we are in Edmonton. Top notch experience!

We came here for my husbands birthday, he had been wanting to go for a long time. This temporary…read morelocation is not the best, it is not run down and tacky. But if you are looking for great food and don't care about the locale, you can't go wrong here. The entire menu is strictly Gluten Free! I mean everything, from appetizers to desserts! My mother in law is celiac and she was so delighted she could just pick anything on the menu. Our server always very sweet, friendly and clearly loves where she works. And everything we ate was delicious! Not just good for gluten free I mean delicious. I ordered the mushroom spaetle with shrimp, my husband had liver and onions, my daughter had the perogies, and my mother in law had chicken stroganoff. And for dessert we had apple strudel, tiramisu, and a Black Forest cake. All were amazing. I really hope they can open in a better location soon as we absolutely loved the food!

We went out with friends for dinner. It was delicous. Me and a friend chose the 3 course dinner. We…read moreboth chose the pickle soup, the Artic char dessert, and the blackforest ckae for dessert. My husband went with just the artic char meal. My other friend chose the sausage with fried potatoes. Service was great. Our server was friendly and helpful. However when we were ready to pay the bill she was no where to be seen. Otherwise great. Wonderful ambiance. It feels like old world Europe. Quiet. Dark wood. Nice to sit and chat in. Food was wonderful. My soup was great. Definately the pickle soup tasted pickley. The main meal was great. The fish was a large portion but slightly overcooked. We loved the spatzel on it. Well cooked. Black forest cake was good but not as moist as I remember. All and all an enjoyable evening.

Overall, it was a fantastic night! The service was excellent and she greeted me warmly with a…read morefriendly smile. I'd definitely tip her well. They serve sparkling water which is amazing but remember everything comes at a price. Two glasses cost me $10, haha. The short rib and steak were delicious and all the other dishes were great too. The only slight disappointment was their old-fashioned cocktail. I don't know what to say but it wasn't surprising and it wasn't 2oz. It was a bit small. The environment was great though, with an open kitchen and a very clean space. We'll revisit.

Great Italian staple in the donsdale neighborhood. Not sure the private room or set menu are worth…read morethe price but you can't go wrong with any of the dishes on the menu.

This is an amazing Italian restaurant, the wine selection is amazing and the staff are very…read morefriendly and professional. I'd recommend anything that is on the menu. There is a lot of renovations going on in the area so it is a bit difficult to find. I love the decor it's dark and the place is very well setup. It seems to be extremely busy during supper time when everyone is around. Very nice and clean restrooms. Parking in the area is difficult but I'd try parking lots or underground nearby

If you live in Edmonton (and you don't live under a rock) you are undoubtedly aware of the Chef…read moreDaniel Costa monopoly on fine Italian cuisine by now. Six restaurants strong, this restaurant group features a different vibe and experience at each one, from the more casual to the truly elevated. The consistent aspect between each of them is that you will be hard pressed to find a finer Italian meal in the city. Bar Bricco (the second in the family) opened in 2014 and has since completely absorbed the next-door space that used to belong to Corso 32 (now making it the most senior in the group). The identity of this restaurant is purely "Italian wine bar;" offering small plates, handmade pastas, and an exclusively Italian wine list. Perhaps the most rambunctious of the six, the quality and care toward the food does not suffer just because the atmosphere is louder and younger. (The younger crowd likes nice things too, as they should.) Ranking at #51 on Canada's 100 Best Restaurants 2016, #80 on Canada's 100 Best Restaurants 2017, and #45 on Canada's 100 Best Restaurants 2018, the accolades don't stop there. Avenue Magazine also named them Best Late Night Restaurant 2019, Best Restaurant for Sharing 2019, and Best Late-Night Restaurant 2020. I visited on a Tuesday evening, excited to add to my Corso 32 Group collection. Located in a sleek row Downtown, Bar Bricco can be found next door to its fairly new sister Rita. The exterior isn't flashy - nothing more than a black awning with the restaurant's name printed in white cursive lettering. Inside the space is moody, capturing a decidedly subterranean vibe. Black hexagonal tiles interlock around the bar and white marble table tops contrast against the midnight hues. The space was buzzing with many occupied tables filled with a hip clientele, laughing and enjoying each other's company. It can get pretty loud but that's the intended atmosphere at Bar Bricco. The idea of mixing and mingling is the entire point. Seated at a table for two, our server was upbeat and friendly, matching the feeling of the room. Blasphemy as it may be, I'm not much of a wine drinker so the curated list of Italian wines got overlooked in favour of the cocktail menu. I love a Sbagliato (Prosecco, Campari, Cocchi vermouth - $20.00) and was happy to find it listed - stunning! Similar to a negroni, the difference is that instead of gin the beverage is made with a sparkling wine (like prosecco) instead. This version was adult and delicious but a bit more fun and trendy compared to a regular negroni because you get the effervescence from the prosecco. A perfect palate cleanser, the bittersweet citrus notes help to cut through the rich food dishes like a dream. The menu at Bar Bricco is inspired by the diverse regional cuisines of Italy. Instead of pigeon holing into one specific province, you'll find plates that feature the best that the country has to offer while keeping the dishes simple and playful. A tasting menu is offered where the restaurant can select the plates for your group (never a bad idea!) but on my visit I had already made up my mind about what I was excited to try. Starting with the Lardo & Anchovy Crostino ($11.00). These are served individually so each person will need to order their own. Each piece of toasted bread was adorned with a singular anchovy and then draped in sheets of lardo, a type of salume made by curing strips of fatback. The decadent and salty flavour was right up my alley however I could have used even more anchovy! I know that anchovies can be an overwhelming flavour and it makes sense not to be heavy-handed but I could have eaten at least a second fish. A really nice bite to whet the appetite! One of the piatti that I had heard the most about was easily the Soft Scrambled Eggs 'Cacio e Pepe' (Black truffle, crostini - $23.00) and I couldn't wait to try it for myself! Every egg should taste exactly like this!! Velvet folds of creamy, indulgent scrambled eggs are seasoned with black pepper and pecorino (just like cacio e pepe pasta) and the addition of truffle brings a luxurious element. Scooping these eggs onto slices of chewy crostini felt like the best breakfast ever, although perfectly acceptable for any time of day. I am ruined for eggs because I need them to be like this forever. I had also heard that the Leeks (Whipped ricotta, 'salumi bomba' & mint - $23.00) were magical. Leeks are having a total moment right now and I see them on more and more menus. A good preparation leaves them tender and ready to absorb whatever ingredients they're paired with. This dish was executed perfectly in the sense that it was beautiful to look at and provided an unexpected heat that woke up my taste buds! The spicy salumi bomba was served on top like a meat sauce while the creamy whipped ricotta waited underneath to cool everything down. The leeks were cut into cylinders, allowing the bold flavours to seep down between the sheaths. An inspired dish! Moving on to pasta,

What a wonderful experience! We had this place on our list…read morefor a while and had to cancel last time because one person I. The group got sick! The place is beautifully designed and decorated. Customer service is fantastic and I enjoyed interacting with the staff. The food and drinks were all very delicious and high quality. I enjoyed my experience and I'll definitely go back there soon! Highly recommended!

Great restaurant. The food is excellent. We had calamari, pastas, and flank steak, and they were…read moreall very good. Excellent service overall, however, the ladies at the front reception can be a bit more welcoming. Great ambience and decor. The restaurant is located in an old brewery building, which gives it a great vibe. Recommended, if you want quality italian restaurant experience.

Great food. Live music on the weekend which creates the perfect atmosphere for a relaxing…read moreexperience. Poutine is good and the portions are always reasonable.

Literally the worst service I've ever received at a restaurant. Took forever for them to come take…read moremy order. I watched them just standing around in the back, laughing and talking to each other for a solid 20 minutes. When they did take my order, the server acted like she was doing me a massive favour, LITERALLY huffing and puffing. When I finally got my food, it was wrong and didn't match my order. I told the server, she visibly rolled her eyes, but finally went and brought the substitution I requested. When I got my bill, they tried to charge me extra despite the fact it was their mistake. What a joke of a restaurant. Never returning.