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    Brando's Cutlets

    4.0 (19 reviews)
    Closed 12:00 pm - 6:00 PM

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    Alfredo pasta
    Jon B.

    Bit hesitant to stop by due to the reviews. The other location had good reviews so we decided to stop by. Good call by me. The two dishes we had were delicious. The Cadillac sandwich, chicken cutlets w pesto and vodka sauce was top 10 sandwich of all times for me, the bread needed to be kept in the oven another 30 seconds to be a title warmer but man, straight fire sandwich. The pasta we got was the Alfredo broccoli one and although a bit on the watery side w the sauce, im just nitpicking. Parking was easy and spacious inside and the dude at the counter was helpful and the whole crew there was nice. Close to merrimack college btw. Can't wait to stop by again. FYI, the sandwiches are pricey, $20 for a foot long, but im telling yiu is worth it and honestly this is a sa dicho to share as it is big w a lot of food.

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    29 days ago

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    2 months ago

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    5 months ago

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    5 months ago

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    8 hours ago

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    1 month ago

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    17 days ago

    Quite possibly the worst chicken cutlet I've ever had. Chicken was dry, overcooked, and tasteless. Completely inedible. Never again.

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    6 months ago

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    3 months ago

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    3 months ago

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    4 months ago

    great food, but expensive! Huge portions and the meatballs were better than I have ever eaten!

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    5 months ago

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    2 months ago

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    5 months ago

    Helpful 5
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    4 months ago

    Great price but cutlets are over cooked. I love the meatballs! I think they are just trying to work out the kinks.

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    3 months ago

    The food is amazing and the portions are large. Also, the wait staff is very friendly. Pricing is reasonable.

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    4 months ago

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    4 months ago

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    5 months ago

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    Vivacino

    Vivacino

    4.6(47 reviews)
    1.9 mi

    The decor is absolutely perfect for a date night with a wonderful bar area as well but you can also…read morebring your kids. Their bread is warm, delicious and crusty! Perfect for getting that sauce at the end, too! Emma has the Agnolotti - Spinach, lemon, cinque formaggi, buro fuso - and it was perfectly paired with Whitehaven Sauv Blanc! I went with Rigatoni Bolognese ragu of beef, pork, & veal, mozzarella crema, parmigiano! I added in a sausage because that's how I roll! The staff was super friendly and attentive all evening! And the owner came to our table to check in. We had mentioned we found them on Google in our efforts to try some place new! We did something out of the ordinary and got desserts. Em had Vanilla Panna Cotta and I went with Cannoli! Both were great. Honestly, we cannot wait to come back and I mentioned this to the owner as we were leaving! Che meraviglia!

    You could easily overlook this charming, delicious place from its unassuming exterior in a…read morenondescript strip mall string of nondescript buildings. But darlings, this is what you call a hidden gem. Turn thyself around and go back here to be seated and served by friendly foodies who wish to delight your tastebuds. Inventive cocktails and dishes and breads and pastas all scratch-made and heavenly. From start to finish, every bite at our booth was a joy. Their table bread and garlic bread are fresh and fantastic. Our party ordered the Casarecce, a vodka sauce dish with long tubed pasta and added an excellent meatball; the Rigatoni bolognese with unique wheel pasta tubes that hold fast to their cheesy meaty saucy goodness; and the Short-Rib Stuffed Tortellini. Yes, you read that right. Mamma mia! We tried each other's plates and they were all winners. We were out for a birthday celebration, and they brought us the flourless chocolate almond torte with whipped cream and raspberry sauce with a few spoons and a birthday candle. Truly outstanding decadence I have never experienced in a flourless bake. Several servers checked in with us during our meal, and all seemed genuinely happy to be there. Atmosphere is spacious yet cozy and romantic. Very Nice bar area with a few TVs. Booths and tables. Prices and portions are competitive with any nicer restaurant in the region, but the quality was just out of this world. You can taste the care and love rolled right into the meal, and meticulousness of the ingredients blending in such a unique way. Do not come here expecting traditional pasta. Come because you want to treat yourself to a new way of revering Italian food. We happened upon this place via a random Yelp search, and simply had to spread the word to get more people in here. What a five-star treasure in the Merrimack Valley!

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    Vivacino - Bar

    Bar

    Vivacino
    Vivacino

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    Andiamo Restaurant + Bar + Cafe - Chocolate Soufflé Cake

    Andiamo Restaurant + Bar + Cafe

    4.0(114 reviews)
    4.6 mi

    The ambiance is amazing. The service is pretty fast and the Chicken parm is amazing…read more Chicken parm is a must try along with espresso martini.

    We were looking for an eatery close by that serves lunch and came across "Andiamo" in Andover and…read moreit was just 10 minutes away on I93 south right off the highway! We were greeted by Emily a pleasant Hostess/Waitress! Andiamo had a nice Pub atmosphere and we were seated in a corner booth! We started with 2 Martinis that were filled to the brim which Emily very carefully brought to the table so not to spill a drop! We had checked the menu online and were both interested in their Chicken Piccata which had gotten rave reviews from fellow Yelper's and that dish didn't disappoint, we both loved it, the chicken was tender and the pasta cooked perfectly El Dente, and it was a huge portion, enough to satisfy the healthiest appetite! For dessert we opted for the Tiramisu that we took to go! After we got home we were looking forward to our tasty treat later in the day! Since our Chicken Piccata entrees were so delicious we thought that the Tiramisu would be as well, it wasn't! We both agreed that it was the worst Tiramisu that we've ever had! Instead of it consisting of the traditional ingredients of coffee soaked ladyfingers, mascarpone cheese and whipped egg yolks, it was like eating a three by two inch high square of cool whip that was topped with a sliced Strawberry, which BTW, was the only plus of this dessert! Don't know if they have their own pastry chef or they get it from a local Italian bakery but whoever makes this needs to be spoken to and at $12 a slice it was, to put it mildly, a complete ripoff! Emily, The Martinis and the Chicken Piccata were all five Stars but please skip the Tiramisu!

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    Andiamo Restaurant + Bar + Cafe
    Andiamo Restaurant + Bar + Cafe - Caesar salad with shrimp

    Caesar salad with shrimp

    Andiamo Restaurant + Bar + Cafe

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    Brix Grill - Steak Frites

    Brix Grill

    4.3(68 reviews)
    2.1 mi

    We went to Brix Grill about a week ago, and this place never disappoints! We sat at the bar for…read moredrinks, apps, and dinner, and Evelyn was our bartender. She was incredibly attentive, friendly, and perfectly paced without ever rushing us. The drinks were well-crafted and delicious. We loved the crab cakes and wings as appetizers -- the crab cakes were so generous they could easily be a full meal. For dinner, we both had the Brix Burger, cooked perfectly with a great char and tons of flavor. I love the cozy vibe while still being able to watch the game. Even when it gets busy, the service stays excellent. The whole staff is friendly and attentive. We can't recommend Brix Grill enough -- and if you go, ask for Evelyn!

    Reasonably okay lunch spot but dinner wasn't great. I will give them credit, they are trying... but…read morethe cocktails with a burnt piece of rosemary for a "smoked" flavor were absolutely terrible (first time in my life I didnt finish a cocktail). It was like drinking liquid used to extinguish a burning christmas tree. (also this was paired with a fruity pink drink....not really a great combo) Dinner was overall fine but nothing really to right home about, crab cakes were great but the fried calamari had zero salt on it and was a bit chewy. The chicken florentine wasn't bad but it was not a thinly pounded or sliced piece of chicken that was pan fried....it was a whole breaded chicken breast that was deep fried. The service was good but it didnt make up for the food being just okay.

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    Brix Grill
    Brix Grill - Salmon... very flavorful cooked well.

    Salmon... very flavorful cooked well.

    Brix Grill - Boulvardier... showed the bartender one of our favs

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    Boulvardier... showed the bartender one of our favs

    Salvatore's Italian Restaurant - Caesar salad

    Salvatore's Italian Restaurant

    3.2(293 reviews)
    2.0 mi
    $$

    We contacted Salvatore's regarding a bereavement meal. I spoke with Marci about our needs. She…read morereserved the 'Caesar' room based on the number of guests we expected and emailed several meal options they offer for private events. Once we had chosen a meal package, we spoke again on the phone where she asked for some additional information (such as how many 'littles' would be part of the event) and forwarded a contract to me via email to sign. On the day of the event, there seemed to be a bit of a misunderstanding with staff on duty about the timing of our event. Our contract stated 4:30 but when people began to arrive the doors were still locked, the bar was not yet set and the coffee service not yet out. By the time we arrived from the funeral home about 5pm they had most of these things addressed. In the meantime, guests were able to purchase drinks at the restaurant bar. The room was set with seven tables of eight seats. Each table had a white cloth, silk floral center piece, flatware, cloth napkin and water glass. The room itself has high ceilings and large windows overlooking the river. A buffet station was set up at one end of the room near the bar. The staff did a wonderful job serving the buffet. Bread, butter and salad were self serve while entrée options were served by staff. Once everyone had received their food a staff member came around to each table to be sure everyone was happy with their meal. He very much wanted to be sure everyone was satisfied. The hot food remained available throughout the event and take away containers were left nearby for those who wished to take home any left overs once an appropriate amount of time had passed. Cannoli, cookies and brownies were laid out near the coffee urns (regular and decaf, along with hot water and tea bags) for dessert. About thirty minutes before departure, take away containers were left on this table too. We paid the bartender the agreed upon amount for our event before departing. All of the staff were very helpful, considerate and kind. All of our guests were very happy with both the accommodations and the meal, as were we. Salvatore's is located in a renovated mill building with shared parking. A ramp leads up to their door for wheelchair access. Gendered restrooms are located off a hallway between the entrance and the event room. The temperature inside was quite pleasant, neither cold nor hot.

    This was our 2nd recent visit to Salvatore's. We were in the area last week and decided to visit…read moresince we hadn't been to Salvatore's in several years. My wife had the Steak Tips and I enjoyed the Braised Short Rib, and both meals were so good that we made up our minds to share this great place with friends. We did just that last night. Donna had Steak Tips again and this time I had the Steak Tip Salad. Our friends had a Salmon Salad and Veal Saltimbocca. I heartily recommend sitting outside around sunset to enjoy the brilliant sky with your meal. And oh, the drinks were great, and my only disappointment is that they don't use large ice cubes for the Old Fashioned. I ordered mine with ice on the side but enjoyed it straight up. Our server was very attentive and made some excellent recommendations.

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    Salvatore's Italian Restaurant - Dining Room

    Dining Room

    Salvatore's Italian Restaurant - All sorts of pizzas!

    All sorts of pizzas!

    Salvatore's Italian Restaurant - Bread

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    Bread

    Brando's Cutlets - salad - Updated September 2026

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