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    Boveda

    5.0 (1 review)
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    6 months ago

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    Bar Ellis - Salmon Pinwheels

    Bar Ellis

    (49 reviews)

    When Plan A Falls Through, Sometimes You Find Something Better…read moreOur original restaurant choice was closed for the month. Time for a pivot. My father-in-law works downtown Noblesville and suggested we try Bar Ellis. Little did we know, we were about to stumble into one of the best dining experiences we'd had in a long time. Walking through the door, I was immediately struck by the interior. Historic brick walls met comfortable, chic modern design. The space was warmly lit and welcoming, and fortunately, so was the team at Bar Ellis. The hostess seated us quickly, and Grant, our server, arrived moments later with drink menus and a genuine smile. Then came the real challenge: helping my non-seafood-eating wife find a gluten-free option she'd actually enjoy. After a thoughtful conversation with Grant, she made her choice. I followed, excitedly ordering the salmon BLT. "Is this one any good?" I asked. Grant's face said it all. I was in for a treat. He wasn't exaggerating. My sandwich was one of the best I've ever had. The salmon was perfectly prepared. The bacon was crisp and full of flavor. The bread was toasted just right, crispy but not too thick. Every element worked in harmony: the crunch of the bread, the tenderness of the salmon, the crisp bacon, all elevated by a dill mayo that tied everything together. I know it's "just" an elevated BLT. But it's the best one I've ever had. I was genuinely sad when it was over. It was one of those rare meals that left me wishing I could be hungry all over again. As we finished, I sought out the manager, Chamron. She greeted me warmly and asked how everything was. After sharing my compliments about the food and service, I asked about the story behind Bar Ellis. She smiled and told me about two sisters and a brother-in-law, a chef with a passion for exceptional food and desserts, who dreamed of creating a restaurant that was both classy and hip. Then she shared something unexpected: Bar Ellis transforms on Friday and Saturday nights from 9 PM to midnight. Friday features karaoke, Saturday brings live music, and the whole place shifts to a 21-and-over scene. Even the lighting changes, creating a darker, moodier atmosphere. The scratch kitchen stays open throughout, so you won't miss out on that incredible food. I'm usually too old to be out that late, but I just might need to make an exception to experience this transformed space and enjoy that delicious salmon BLT again. If you're looking for a restaurant that's genuinely cool, serves exceptional food, and employs a team that actually cares about your experience, check out Bar Ellis in downtown Noblesville. You won't regret it.

    I reserved a table of 4 at 7pm. When I made the reservation 2 weeks prior I requested to be sat in…read morea certain area not a specific table though. The hostess was completely dismissive as take the table we give you or leave. It was my sister's birthday so we didn't have much choices if we left for a Saturday night. We sat down to order drinks and the bartender missed the mark in the Mule drink. It was all the taste of jalapeño to the point a different drink has to be ordered. So far not a good start to the night. We ordered empanadas as an appetizer and 2 were served in a plate with a side of salsa. They were very bland with no flavor in the filling. The puff pastry and the salsa were the substitute for the flavor. Entrees were Crab stuffed Salmon with Asparagus, tomato/horseradish soup with 2 cheese crostini's, 2 small crunch salads. The portions were on mark,Not too big not too small. Salmon was blackened and cooked to perfection. Salads had fresh veggies and the dressing complimented the dish. The soup is amazing however it was served more in the warm side. The server was sub par. Not too friendly, she was all business and didn't t see her much. This was the 4 time I was there and was so disappointed this time. The food was good but the service was horrible.

    Boveda - spanish - Updated May 2026

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