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    Bourrée

    3.4 (206 reviews)
    Closed • 11:00 am - 9:00 pm

    Order Bourrée Takeout or Delivery

    Bourrée Photos

    BOURRÉE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Good for kids

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    Recommended Reviews - Bourrée

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    My receipt for my meal.
    Shannon S.

    I paid for a meal at Bourree and then posted this review but somehow Yelp keeps flagging and deleting my review even though I have attached a photo of my receipt proving that I'm reviewing an experience I paid for. This is also not to mention that I have been eating the food at Bourree for decades and I have a far longer experience in the area than Yelp has been in existence. Perhaps someone with actual reading comprehension can look at this review without deleting it AGAIN. Bourree Cajun Smokehouse is an expansion of Chef Nathanial Zimet's Boucherie Restaurant which is right at the end of the block and around the corner. The building that Bourree is currently in was an Italian restaurant for a long time that opened back in the 90's called Café Nino that was run by the owner Chef Nino who was a fantastic fellow. Café Nino was a cash only dive joint where you selected from the daily entrees on display in a cafeteria style buffet and they also had pizza. So I always have a hard time adjusting to the fact that this spot is no longer Café Nino but is now Bourree. Now I have been eating the 12 Hour Roast Beef Po'Boy with horseradish cream & pickled red onion from Chef Zimet ever since he started selling it out of his purple food truck and at many of the local festivals. These days the only festival where they still sell their food is at the Oak Street Po-Boy Festival. So if you find yourself in the mood for a fantastic 12 hour roast beef po boy on Dong Phong banh mi bread this is the spot to get it! They also have some nice daquirie and beer options here. They also offer live music at certain times of the week so make sure to check their schedule for that. There are tables inside but they don't have a lot of space inside and the majority of their seating is located in front on their wonderful outdoor patio area. The menu is a bit concise here but they do have some nice items on offer here. This is also a great venue for events and I recently attended a nice one here. Overall this is a nice spot located in a beautiful area of the Riverbend right off St. Charles Avenue and is certainly worth checking out!

    Beef Fat Fries. Great seasoning.
    Tim S.

    So I wanted to like it. I ignored the recent 1 star reviews because I wanted a roast beef poboy. Unfortunately they were accurate. It seems like they keep the roast beef soaking in the horseradish sauce. The beef tallow fries earned them a second star. Whatever they used to do with the food to get 5 star reviews, they need to go back to that. The service was good, but the restaurant could use a good cleaning.

    Johnathan R.

    Bourée is a quaint little smokehouse tucked away inside a gated garden. The atmosphere is fantastic, particularly on days pretty enough to take advantage of the large amount of outdoor space. I want to counter some reviews I see calling the place dirty. I've never seen it dirty. This is New Orleans. The building is old. Old does not mean dirty. It's a smokehouse that will remind you of a New Orleans dive bar inside. The daiquiris are not traditional, but they are good. They aren't 50% simple syrup and 50% liquor like New Orleans Original. The tea based daiquiri does taste like tea. If you're looking to get messed up before going out, it probably isn't for you. If you want a classy tasty take on a daiquiri, you won't be disappointed. Everyone is always friendly and welcoming, and orders come out quickly.

    Jan 2025
    Amanda B.

    Cute little spot!!! They have amazing meat pies served with a side of crema!!! So amazing. One guy working when we visited so by the time we left he was swamped! 2 of the 3 frozen daiquiri machines weren't working, so Mr. Tea Time it was!!! All made to order stuff, so be prepared for a wait depending on what's ordered. Great stop on our trolley tour.

    Fries
    Stacia G.

    We went here on a Monday and arrived as it opened. One soul manned the counter and although out of quite a bit- made us a fabulous lunch. The weather was wonderful and we were able to sit outside while we ate and had a drink.

    Chargrilled oysters
    Cassie M.

    I love the outdoor space and delish daiquiris! The brussel sprouts were some of the best I've had too! Service was also great!

    Sign can be difficult to see
    Carroll V.

    Really fun and relaxed barbecue place, perfect for takeout in the summer and great for picnic table dining when it's cooler. Really liked the bbq nachos and the barbecue pork sandwich. Nicely smoked meat, sauce that complements the meat. Decent selection of brews. You order up front and the food is delivered to your table. Casual and laid-back vibe.

    Fries

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    Page 1 of 6

    Ask the Community - Bourrée

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    Gallier Restaurant & Oyster Bar

    Gallier Restaurant & Oyster Bar

    4.4(2k reviews)
    3.4 mi•Central Business District
    •$$
    Casual dining
    Happy hour specials

    Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

    Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

    Photos
    Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

    We are right off Bourbon Street (Corner of Canal St and Carondelet St)

    Gallier Restaurant & Oyster Bar - Gallier Special Dozen Oyster

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    Gallier Special Dozen Oyster

    Hot N Cajun - Oysters

    Hot N Cajun

    4.3(214 reviews)
    3.5 mi•French Quarter

    Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

    Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

    Photos
    Hot N Cajun - Bar area

    Bar area

    Hot N Cajun - Dungeness crab cajun

    Dungeness crab cajun

    Hot N Cajun - Fried Seafood Basket

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    Fried Seafood Basket

    Bon Ton Prime Rib - Keylime pie

    Bon Ton Prime Rib

    4.3(118 reviews)
    3.6 mi•Central Business District

    Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

    I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

    Photos
    Bon Ton Prime Rib - Interior of the restaurant

    Interior of the restaurant

    Bon Ton Prime Rib - Crab cake

    Crab cake

    Bon Ton Prime Rib - Interior

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    Interior

    Willie Mae’s NOLA - Hardhide Peach glaze wings

    Willie Mae’s NOLA

    4.0(487 reviews)
    3.2 mi•Warehouse District
    •$$

    So on Day 2 of my first New Orleans trip, I wanted an iconic meal at an iconic New Orleans spot…read more So we headed to Willie Mae's NOLA to try her famous fried chicken. I jumped on my OpenTable app and was able to snag a reservation on a busy Friday night. We took an Uber to the restaurant but I did notice most of the parking for this restaurant was street parking. Walking in about 15 minutes before our reservation and they sat us immediately at the bar,much to my surprise as the restaurant was packed and I had heard rumors of people waiting for long periods of time for a seat. The restaurant was very busy and quite noisy with the constant chatter of a full restaurant along with the most amazing music being played to create the best ambiance for a great meal. Once we sat down we ordered a few cocktails to go with our dinner. We ordered a Sidecar($18.00) and a French 75($14.00) Both were exquisite-tasted great and were well made. For food we ordered the 1/2 Fried Chicken order($18.00) which comes with 4 pieces of fried chicken and a side, I went with the Mac n Cheese but it was out and they gave me Red Beans and Rice and a side of Green Beans in its place. We also ordered the Caesar Salad with the Fried Chicken added.($13.00 + $5.00) Our food got to us in about 15 minutes, which was amazingly fast considering how busy the restaurant and kitchen were that night. Let's talk about the food. The Caesar Salad was pretty good,nice and fresh with a good balance of dressing and cheese. The Red Beans and Rice was my favorite side-was so flavorful and rich. The Green Beans hurt my soul a bit because I realized upon tasting those that I have been cooking mine at home all wrong all these years-they were perfect. The star of the night and what Willie Mae's is famous for though is the fried chicken and it did not disappoint. My wife said I looked like a kid on Christmas Day as I was smiling and enjoying every bite of my four pieces of fried chicken. All I could think about was how I wished my father would've made it to New Orleans at least once as fried chicken was his favorite food and the dish served at Willie Mae's would've blown his socks off. Pure Fried Chicken Perfection! Overall, if you're coming to New Orleans and fried chicken is your thing, Willie Mae's deserves a spot on your list.

    Would have been 5 stars if service was better…read more Lunch Friday at 213PM Party of 2 No reservations Very modern feeling. Open kitchen with a horse shoe counter seating Checked in at 1413 Had a 25 to 30 min wait Gave them my name a cell they will page me when table. Seated 1424 Did not page me but called my name. Awesome we got seated before estimate time. Order taken 1429 Appetizer out 1444 Main out 1454 Check requested 1519 Check Receives 1533 Server: Corey Friendly and engaging. Corey did well thru out service what failed was the end. He filled water and got me a refill. It took him almost 15 minutes to get my check. The table next to us also finished around the same time and received their check, but they kept asking hin questions about the area for about 6 minutes. He then headed over to a newly seated table on the otherside of us to greet and get their orders. One patron was asking questions about the menu. Buffalo cauliflower $11- really done well. The florets were still crispy eventhough they were drenched in Buffalo sauce. My main course was the 1/4 dark with red beans & rice and corn bread $18. First let me talk about the red beans and rice...good flavor, well balanced. A really good side kick to the star. The fried chicken is really good. It was hot, crunchy and juicy! The chicken had flavor a s crust had flavor. 5 stars just for the chicken. 2 Unisex restroom 1 toilet and sink Paper towel dispenser Roomy, well stocked and clean

    Photos
    Willie Mae’s NOLA - History in the making!

    History in the making!

    Willie Mae’s NOLA - Fried shrimp platter

    Fried shrimp platter

    Willie Mae’s NOLA - 1/4 Fried chicken and Mac and cheese

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    1/4 Fried chicken and Mac and cheese

    Bourrée - chicken_wings - Updated October 2026

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