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    Bountiful Pies

    4.5 (8 reviews)

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    Photo of Jason H.
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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Julie's lemon cream pie was such a delicious slice of creamy heaven...you've gotta try it for yourself!

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    7 years ago

    Best pies in town, love the berry pies but the real secret is in the crust! Best crust I've ever had!

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    5 years ago

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    Sewell Sweets - Custom cake

    Sewell Sweets

    (48 reviews)

    My fiancé and I were looking for a bakery to make our wedding cake. We approached Sewell Sweets…read morewith excitement -- submitted an inquiry, made follow-up calls, sent emails, and confirmed directly with the owner before visiting. What followed was pure frustration. When we arrived, the employee had no idea about the cake box listed on the website and offered to call the owner when we raised the pricing discrepancy. While helping us, she was also audibly complaining about another customer, saying she "couldn't even wait 45 seconds." We ended up paying more than the advertised price and were only told after the fact that in-store pricing differs. All four cakes went in the trash. They were dry, stale, and one tasted so off that we couldn't take more than one bite. $48 for product that was completely inedible. When we called to report it, the employee showed no empathy, made no apology, and had a noticeable attitude. When the owner called back, I was calm and polite. I was hoping for basic acknowledgment, given we had planned to spend significantly more on a wedding cake there. Instead, he led with camera footage, misrepresented what I had said, declined my offer to return the cakes, and ended the call with nothing but silence and "I'll take it into consideration." Maybe it was an off day. These things happen, even at great businesses. But a great business apologizes, asks questions, and tries to make it right. None of that happened here. What makes this experience stand out isn't just one bad interaction -- it's the pattern. Unanswered emails. Misinformed staff. Inedible products. Dismissive phone calls. And then a same-day public response crafted to discredit rather than reflect. Do yourself a favor and find a bakery that actually values your business, your event, and basic human decency. Sewell Sweets is not it. --------------- UPDATE: The owner has replied to this review on Google, and while I have no interest in a public argument, several claims in that response are inaccurate and anyone reading deserves the full picture. We were not attempting a random walk-in tasting. An inquiry was submitted early-to-mid March, a follow-up call was made on March 18th, a follow-up email sent the same day, and we spoke to the owner on March 19th -- during which he confirmed he had seen our emails, that our date was available, and that he would be in touch. I told him we would be coming in the next day, exactly as his employee had instructed. We followed every step we were given. The owner did not apologize multiple times. He opened by citing camera footage -- for a quality complaint -- then told me I had claimed a cake was dropped on the floor, which I never said. I described the taste as "off" like he said, which is not an insult by any reasonable standard. There was a lot of silence and he just said "I'll take it into consideration." Twice. That was it. At no point during any of our interactions did we raise our voices, argue, or say anything disrespectful. We were nothing but polite. Also worth noting -- just because someone else didn't complain, doesn't mean our experience didn't happen. For someone who described an extremely busy service day, not a single positive review appears to have been posted that day, which goes to show not everyone shares their experience. In fact, this is only the 2nd negative review I have posted in my entire life and the only one that is food related. The owner claims he looked "carefully" into our experience -- yet by his own account, in just 25 minutes he managed to receive word from his employee about my call, conduct an internal review of the situation, review emails, confirm proper handling and quality of preparation, speak with three separate staff members about our interactions, and check camera footage -- and still had time to call me back. That is quite a thorough investigation for 25 minutes. Finally, it says a lot that a lengthy response was written the same day to dispute a customer's experience, yet an email sent over a week prior was never acknowledged and a call from days before went unreturned. ------

    Sewell Sweets is a small spot on Liberty with seats for 4 and multiple, changed daily, small bites…read moreto regular size cookies, brownies, and cake parfaits. Come in ready to experiment. They don't have regular offerings but change flavors daily. They honor a sign up sheet to notify you when your favorite will be available for a day. Everything we sampled was flavor dense and filling after a few bites. Spoons are 1/2 teaspoon size and that might be too big. Our server was informed, patient and in good humor as we asked the same questions repeatedly. GREAT DATE SPOT!!! (If you like sweets)

    Gerry Frank's Konditorei - Lasagne with average side salad (croutons were especially good.)

    Gerry Frank's Konditorei

    (326 reviews)

    $$

    We've been back to this place more than 10 times. And we've eaten lunch here and the food is…read moreamazing. It gets better and better. I don't get the champagne cake, but I'd like the other fruit cakes as well as tiramisu. The seasonal cake is especially good and strawberry is one of my favorite. Tiramisu, after school, birthday cake, German chocolate, old-fashioned chocolate, red velvet are my go to

    We were celebrating my father- in-law's birthday and when we asked him about choosing a dessert he…read moreimmediately chose Konditorei. I was curious about the name of the place, so I looked up its history online. I learned that the bakery was founded by Gerry Frank and Barney Rogers, and that Konditorei (pronounced kone-de-tore-eye) is German for cake or pastry shop. The Konditorei first opened in 1982, originally offering gourmet cakes along with a small food menu. Over the years, the business has grown significantly. In addition to their cakes, cookies, cheesecakes, tortes, and pastries, they now offer a lunch menu from 10 a.m. to 4 p.m. This includes a quiche of the day, soup of the day, meat lasagna, as well as salads and sandwiches. While the location is now owned by others, it's clear they continue to carry on the tradition and spirit of the original bakery. All of the sweet items are displayed in large cases where you can browse and select exactly what you want. When we arrived, it wasn't very busy. A few tables were occupied, but we were able to walk right up to the counter to view the selection and place our order. We chose a variety of desserts, and everything was packaged neatly for us to take home. Later in the day, when we enjoyed our desserts together, we were all very impressed. It was a great way to celebrate a birthday, and the quality of the desserts definitely lived up to the reputation.

    Tin Roof Bistro By Street Sweets - Chocolate covered raspberry cupcakes

    Tin Roof Bistro By Street Sweets

    (18 reviews)

    Street Sweets. As Food Carts go, this is as good as it gets! Street Sweets offers a huge variety of…read moreyummy sweet / savory treats at a reasonable price. The young lady running the food cart was friendly and engaging (Thank You, Cammie, good job!). 40-ish-degrees, overcast, and rainy, so what do real Oregon mossbacks go out for? Ice cream, of course. Street Sweets serves Umpqua Ice Cream, so the Licorice, Peppermint, and Caramel and Toffee Crunch ice creams we ordered were delicious. Street Sweets -- one of 16 Food Carts -- is located inside the recently opened The Yard Food Park, on State Street in Salem. We will be happy to return. Five Stars.

    I think one star is kind of mean but two stars is generous. Ordered through their website that by…read moretheir own admission not many people use because they didn't get the order nor could they find it. While standing in the blowing wind & rain showing that not only do I have an order confirmation but also checked my bank to see a charge, she finally said she would make the order. No biggie. I grabbed a beer and waited because things like this happen. But the food!!! Holy moly was it terrible!!! Microwaved meatballs were still cold. The salad and breadstick that made one of the items an entree was embarrassing. It was literally the smallest salad I've ever seen. Ordered chicken on both Alfredos but only got it on one. Doesn't matter because the pasta was grossly undercooked and the sauce was bland. Microwaved lasagna was a big pile of mush. But the carrot cake was good. So there's that. I guess...

    Bountiful Pies - bakeries - Updated May 2026

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