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Boss Hawg's Smokers

5.0 (1 review)

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Catering

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9 years ago

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Chef Chad Metcalf

Chef Chad Metcalf

(2 reviews)

Yesterday we had a house wedding catered by Chef Chad. It…read morewas amazing. All the guests are still raving about the food. From the first taste of the appetizers I knew we had chosen wisely! The Curried Shrimp in phyllo cups flew off the serving dish, as did the Brie, Fig and Candied Pecan appetizer. My daughter , a vegetarian, was so pleased with the Spanakopita, a delicious spinach pie. Our strawberry shortcake dessert exceeded my expectations. I could go on and on but suffice it to say it was a spectacular dinner in every way. His professionalism shines through. The food was presented beautifully and we have a very nice menu print out as a memory. If you have any reason to hire a chef you will be very happy with Chad. I can't thank him enough for all he did for us.

Nice to see Chef Chad is on Yelp now! Chad catered our family's holiday party a couple of months…read moreago, and what can I say? The menu was creative (he did a gourmet "riff" on traditional favorites), beautifully presented (and came with clear instructions, everything was labeled), and most importantly -- absolutely delicious. (Oh, and by the way, we had called around to a few well-known local caterers, and Chad actually charged less.) Our guests were so impressed -- everybody was raving. I really like to cook, so am normally hesitant about hiring a professional chef, but next time I'm throwing an elegant dinner party, I'll be calling Chef Chad again.

Indulgence by Natasha - Chef Natasha plating a dish

Indulgence by Natasha

(10 reviews)

Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.

Natasha is an amazing chef! She was with us for a full day cooking brunch and dinner for my family…read moreof 8 adults for my son's first birthday party in Saugerties, NY. Everything she prepared was super delicious and everyone loved it. She was also really easy going and a pleasure to be around. The lead up to our event day was super organized, she was very responsive and easy to work with and even had to deal with our last minute change of location and an oven that was barely working (which she didn't let impact the menu or quality of the food at all!). Highly recommend and we'll certainly be calling her again the next time we're in the area.

Boss Hawg's Smokers - catering - Updated May 2026

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