I really like this place. A favourite for breakfasts. The menu is simple but delicious. I especially enjoy the "Campagnard": eggs on toast, with bacon, pesto and hollandaise sauce.
The owners are super friendly, service is excellent and the decor in this old antique building who once hosted a Bell switching board in the good old days.
My only complaint is the coffee: I do not like it at all. Filter coffee is overly bitter and there's a lack of skill to properly prepare a latte (milk is usually scalded). Only the iced latte in the summer is drinkable. If they were to improve their coffee, it would make me even more of a regular. read more