Absolutely worth 5 stars. I had the best French toast of my life. Weeks later and I am still…read morewishing I could go back. It was so delicious I went back again- just as good the 2nd time. Adorable decor, friendly service, yummy coffee.

Decent Brunch. Mid burgers. Okay Service. Quaint decor. Great terrace in the summertime.read more

On a first dinner in Montréal with our whole family together, we ended up at Brasserie Bernard. It…read morewas everything you'd expect in decor and menu at a great brasserie and all was delicious... from the fresh warm Baguette, Escargots, Raw Oysters with Lemon & Homemade Mignonette, and French Onion Soup, to my main course Prince Edward Island Moules. An enjoyable meal! Would definitely recommend Brasserie Bernard.

Our Canadian friends picked this place and what a good place it was! Very typical French food (the…read moreMoules were as good as the ones we had in Brussels) and the Veal Ravioli was superb! The service was impeccable. Every time our shell-bowl started to fill up, one of the servers came by and replaced it with a fresh one. This was a truly lovely dinner in a sweet part of Outremont (the streets are only open to pedestrians in the Summer!) Make a reservation, and if you can't get one online, call the restaurant! Go early (6pm) before it gets really busy!

The food was mediocre, for C$38 each we ordered the scallops and halibut fillet…read more Both were overcooked and dry. The halibut was served charred, more of a steak than a fillet. The presentation, sauces, and sides were tasty. They do have famous french fries which were quite good, spicy and well seasoned. The ambience was nice, Service Pleasant. Although we think our waiter did not understand our English very well, as we did not receive a couple of things we asked for.

Great neighborhood, fun, casual eatery! Felt very welcome the minute we walked in by the friendly…read morehost. It was a Friday late evening and the place was packed and boisterous. The volume of the music and the festive crowd added to the PARTY vibe. The waiter was personable, prompt, & professional. Gave us great suggestions and checked on us throughout our entire time which added to our great dining experience. The drinks were tasty and the food was delicious! We are a couple (55 & 61) and the oldest in the room, but we have a lively spirit and had a wonderful time here. I highly recommend!

We were over ambitious in ordering a savory crepe each and planned to split the Nutella crepe…read more Little did we know that the portions are huge. We ended up packing up the Nutella crepe to go. (Without a way to warm this up, don't bother). I ordered the vegetarian, the spinach and mushroom were good addition but unsure of the artichoke hearts and sundried tomatoes- their flavors were a bit too strong for the rest of the ingredients and the tomatoes were a bit more chewy than I would have liked, perhaps fresh tomatoes might have been better, at least personally. The florentine was enjoyed by my friend, and this I would get if I'm ever in town again.

No tap water, have to buy bottled if you want water. Dine…read morein available, poor AC, front door lets in all the wasps. Nice atmosphere. Doesn't appear to be any bathroom. Turkey bagel 8/10. Comes with salad (has cherry tomatoes). Affagato 10/10 so tasty. Ice cream looks good. Pastries look tasty.

The service at Rosely's is great and the staff was super accommodating. The restaurant is nice. I…read morestayed at The Fairmont Queen Elizabeth for a couple of nights and breakfast was included. It's a great breakfast buffet with fresh eggs made to order, real bacon, lox, and fresh coffee. It's a great complimentary hotel breakfast, but not so great if you're paying out of pocket at CA$44. I also had the pleasure of dining in for dinner one night. There are a lot of people on business at the hotel and plenty of solo diners. The atmosphere is calm and quiet with gentle live music in the background. The food is good, but nothing outrageous. They're trying something and it didn't quite land.

Breakfast was really good but I found it over priced yesterday morning. It was over 100.00 for two…read morewith coffee and juice with your meal.

Came here during Happening Gourmand, with a pre-fixe meal for $29 and though the experience was…read moresplendid. There was live jazz and a very comfortable table to sit in near the music. The restaurant itself is pretty large and spacious and while it's inside of a hotel, it's classy with a touch of elegance. Food-wise, I had the mediterranean sea bass as an entree and the beef tartare as an appetizer along with salad and a dessert. The dishes were delicious. The sea bass could have slightly benefited from being a fatter cut, as the perfect sear on the outside made the white meat just a second overdone, but overall it was delicious and unavoidable with the cut. The desserts were excellent. Service was excellent. I wouldn't hesitate to return.

Nice restaurant located in Hôtel Nelligan's grounds to the left of the lobby. Although we didn't…read moredine here, we stopped in after our dinner elsewhere to pick up dessert and bring to our hotel room upstairs. Just so you know- even if you aren't staying at Hôtel Nelligan, you can access Verses using the restaurant's entrance right Saint-Paul St. Spacious, dark woods and greenery add a cozy feel. By the way- there's LIVE Jazz Thursday- Saturday from 6:30-(I think) 9(?)....just check for timing. Ordering up at the Bar was quick and easy and Lia(?) was a doll. We ordered a Chocolate Moussey thing with Passion Fruit which was good- but hubs actually enjoyed it. Seems like LIVE jazz is Verses soul. I'm not sure though if this is the place to do a full-on dance routine- but if you want to get your toes tapping...I don't see why not.

Six of us dined at La Fabrique last night and our consensus without fail was our meals and the…read moreservice was spectacular. Every dish we had was both beautifully composed and delicious. Kudos to the chef and staff for producing not just a memorable meal but one that was over the top and easily amongst the best we've ever had!

Perhaps I ordered the wrong dishes but the food fell flat for me…read more I tried the brioche and salmon tartare and both dishes lacked flavour. The brioche was way too bready and the goat cheese, onions, cranberries didn't match well. The textures were hard on the exterior but soggy inside. I was left with too much dough at the end of my meal. The tartare was ok, but the fennel was overpowering. And the bread that came with it was hard, bordering stale. The cappuccino was good. The service was friendly but slow on a Friday mid-day.

Delicious experience. We loved the ambiance, the service, and most importantly the food. The house…read moremade poutine was unreal, I loved the risotto, and my parents enjoyed the octopus and filet.

We did a happy hour event here in the bar area. The event staff was a bit hard to get a hold of in…read morethe planning process but overall the event went well. We had a variety of appetizer foods that everyone enjoyed. Helpful staff on site. We had the following: Scallop ceviche, Duck foie gras terrine, Oysters, Cheese and meat platters. Very French in style. Delicious. Great drinks.