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    Bono's Pizzeria

    3.8 (237 reviews)
    ModeratePizza, Bars, Italian
    Open 12:00 pm - 9:00 PM

    Order Bono's Pizzeria Takeout or Delivery

    Bono's Pizzeria Photos

    Business Info

    BONO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bono's Pizzeria

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    Reviews With Photos

    Wings
    Ryan B.

    Trying to find the best pizza and wings in the greater Saint Louis area and I'm only reviewing pizza with sausage as the topping. Wings: 7.2 flavorful and cooked right but not the best I've had. But I'd still order them again. Pizza: 7.0 One corner had sausage but also peperoni so I'm rating based on that. It's still a good pizza but again not the greatest. If I'm in the area and close by I'd still come back here to have pizza again. they didn't understand my request of hald sausage half supreme. They instead removed the sausage from one half of the supreme.

    Chicago style with pepperoni
    Bart C.

    Inside was a spacious bar with tons of tvs to watch the games. I ordered out and the pizza was ready right when it was supposed to be. The pizza was super cheesy and flavorful. It was pretty greasy, next time I would not get pepperoni to decrease the grease.

    Sports memorabilia.
    Elvin C.

    I heard this place has one of the best Chicago deep dish pizza in the area so I had to check them out. I will have to say their deep dish was a solid strong choice. The service was not bad but keep in mind there is limited seating space in the dining area unless you go to their bar area to eat. However, on a comfortable weather day you could sit on the patio. This is a definite recommend if you like the deep dish style but keep in mind there is only one size (10in) but for the price point you could buy more. I also had the house salad and it was good too, and it appears they may make their own house dressing which my wife enjoyed. This feels like a good spot to go to if you could take off early to eat and watch a Cardinals game. The sport memorabilia was cool and even noticed an old sign from Sportsman's Park in the dining area.

    The cutest little shot glasses I've seen!
    Lisa N.

    It's been years since we've been to Bono's and I can say I'm so glad we went back! On one side was a small little eating area with a few booths where a family can go in and eat and on the other side is a bar. We ate on the bar side. The bartender was very friendly and made a great jolly rancher shot for us. We ordered the Bono's special pizza and it was really good. The crust was thin and crispy and the toppings were flavorful. We decided to try the tavern wings (the sauce is a mix of hot sauce and bbq sauce) and they were yummy! I'm a bit picky about my wings, I prefer crispy and not slimy and these were perfectly crispy. This is definitely a spot we will be adding to our rotation to frequent more often.

    Veggie
    Jana S.

    Very good pizza and pasta choices. Tuesday pizza special is worth the drive. Staff was very friendly, attentive, and helpful. We will return!

    Gluten free pizza

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    3 months ago

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    9 months ago

    I happened upon Bono's a few months back and I now believe that it is the best deep dish pizza in South City. The service is very friendly.

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    2 years ago

    That's just the best deep dish pizza I have had in St. Louis. It's absolutely delicious.

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    4 years ago

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    Ask the Community - Bono's Pizzeria

    If you had to pick one, what's the best crust type?

    New York is my favorite!

    Is the ambience ok for children? Do they offer provel?

    Yes, it would be fine for kids. Two rooms that share an entry way, one is the dining room and the other is the bar. I assume in the evenings the bar is a lively place. I dont know about the provel. The chicago style I had was wonderful.

    What is the Spinjunie pizza?

    The spinjunie is made on a hand tossed crust with melted cheese on crust, then topped with a tomato filet sauce and then your choice of toppings, one thing though there is a little anchovy kick to, you can do it with or without

    Don’t See Your Question? Ask Away!

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    2.2 miThe Hill
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    We were a party of 10 but 2 canceled. It was a last minute reservation. Person on phone gave us the…read morelast table. It happen to be their private room. But we were early and on way to the Fox. They seemed happy to accommodate us. We were all so excited as we LOVED their food! Boy were we treated like crap. We felt like we were being judge for our appearance and our orders. Unreal. The final blow came when not one but two people not associated with our table approached my nephew, 17 yr olds. He was already stopped at hostess desk and asked to remove his hat. He and his parents explained his medical situation, Alopecia. The hostess said she would tell management and there would be no problem. Only after we were enjoying our drinks and appetize did someone feel the need to approach my nephew again in front of the whole table to ask him to remove his hat. Then another came and said same thing. Completely rude. Also very judgmental. You lost a family that loved your food.

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Cappuccino

    Mama's On the Hill - Toasted Ravioli

    Mama's On the Hill

    3.9(1.1k reviews)
    2.0 miThe Hill
    $$$

    Respectable Americanized-Italian restaurant on The Hill…read more.. I was in town for work with the ole ball and chain, and we met some friends at MOTH for dinner on a Friday... Quint lil restaurant nestled in the middle of the STL Italian district. The restaurant looks like a big Italian family room and smelled like my G-Ma's kitchen. The staff super super friendly and accommodating. As for the food, it was solid Italian but I wouldn't call it "authentic", but more Americanized Italian fare (albeit the toasted raviolis were as good as advertised). We really like that the staff didn't rush you... Good pacing with dinner and no pushiness to turn tables. The only reason I didn't give 5 stars was the price... $250 for 4 people is expensive regardless of it being STL. While I still contend Gian-Tony's is the best Italian restaurant OTH, MOTH was good and offers an enjoyable dinner experience with friends and family... It's easy to see why they've been a successful family run business for so many years.

    I've been craving a true vodka sauce pasta for months, and this absolutely delivered. After dealing…read morewith a house flood and being without a kitchen for nearly three months, this meal honestly felt therapeutic. The sauce had the perfect consistency... creamy, rich, and with just the right amount of kick. I skipped the peas, added a meatball and paired it with the recommended Koha Sauvignon Blanc. Easily the best vodka sauce I've had in St. Louis! Already dreaming of the day we meet again. We sat on the patio and had wonderful service with Connor. Music was great, bread and oil was fantastic and they were able to seat us and get our food out to us so quickly even at 7 pm on a Wednesday.

    Photos
    Mama's On the Hill - Bar and dining area (lower level)

    Bar and dining area (lower level)

    Mama's On the Hill - Large sampler

    Large sampler

    Mama's On the Hill - Tuscan Mule

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    Tuscan Mule

    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    2.1 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

    Zia's on The Hill - Filet in brandy cream sauce

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    Filet in brandy cream sauce

    Maggiano's Little Italy - Shrimp Fra Diavolo

    Maggiano's Little Italy

    3.7(607 reviews)
    4.2 mi
    $$

    Maggianos, you hold such a special place in my heart. We had Maggianos catered at my wedding in…read more2014 and my sisters rehearsal dinner was at Maggianos in 2023. My family would do yearly holiday dinners here with extended family. Such a classic, inviting ambiance with delicious, comforting food. But unfortunately the last few visits were not the Maggianos I remember. They've surely been impacted by the economy and many of the changes are due to that, such as smaller portions for higher prices - RIP free pasta to take home. But there are some things that are perhaps creative choices that left me wanting more. A biggie is the change in bread - made just a few months ago according to our server. I adored the crisp on the outside, soft on the inside pillowy loaf you would get along with olive oil, Parmesan and fresh cracked pepper in the past. I was surprised to see rolls and butter brought to our table as the bread service. I gave this new roll a chance but it was overly salty and not very good. The bread was what I look forward to most when I go to Maggianos. Please bring the OG bread back! That said, one of my fave entrees - the spaghetti and meatballs - still was delicious (and I was slightly nervous with a name change in the menu - wagyu meatballs). Service has not been as good either. The Maggianos of yesterday reigns supreme - hopefully Maggianos can make some changes to bring back the original charm and taste they had established for years.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Maggiano's Little Italy - Second level dining area

    Second level dining area

    Maggiano's Little Italy - 16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy

    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy

    Maggiano's Little Italy - Spinach & Artichoke al Forno

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    Spinach & Artichoke al Forno

    Bono's Pizzeria - pizza - Updated May 2026

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