This is a casual brewery in East York. Abigail was our…read moreserver and she was super friendly and personable. Hubby and I both ordered the smash burger, which was the Wednesday night special. For only $10 you receive the Smashburger and any side you want. An awesome deal and delicious as well!

Let's start with beer, cause why not?! Tasted the Equus…read moreLager and the Dark Volta Porter and although both are good beers, I settled with the Dark Volta Porter. Great taste, lots of flavors rolling around in there, definitely one I would order again on my next trip, but without giving their other brews a try! Also ordered the triple decker club for food, which was very good. It was cut in squares instead of triangles but I'll let it slide as it was very tasty. The peppered bacon gave a nice subtle kick for what is normally a pretty mild sandwich. Inside looks new, great elevated rustic barn look, and the service was great! Check this place out!

My wife and I went here for lunch. I got the American burger and she got the chicken parm sandwich…read morebecause she's fancy. Food was great! The service was awesome, Kim did a really great job! And I really liked all of the great American decorations that were around. I definitely recommend you try them out. I will be back , because I still have things to do in the area. I can't wait to try some of the other things that are on the menu.

Ate dinner with my family at Great American Saloon tonight. To start, the rolls and butter are just…read morewonderful. The rolls were hot, and I think the butter had honey and cinnamon...just delicious. The food was awesome. We each had something different and we all loved our meals. To finish, we had the cookie skillet and ate every bite. Landon was our server and he was terrific! Extremely personable and friendly besides being very attentive. We will definitely be back!

Great atmosphere, friendly and engaging employees, quality of food is superb. Menu has a good…read morevariety of choices.

I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

Really fun place with great food and staff. This is part of the Regents Glen Golf Course so you…read moreneed to be a dining member. Great time in the summer with the pool and bocce ball courts.

I took my Grandmother to Wyndridge Farm for her 92nd birthday lunch. I hadn't been here in years…read morebut it's largely unchanged. The grounds are really beautiful and would definitely make a good place to host a wedding or other big event. They make their own cider and beer and their menu features a few gluten free options including GF buns and GF pizza crust with other GF options clearly marked. We ordered the brussel sprouts and buffalo wings to share and my grandma and I split a white pizza on cauliflower crust. The brussels were good but nothing life changing - I do think if they cut them in half they'd have turned out more crispy and less mushy. The buffalo wings were slathered in a delicious sauce and very good. The white pizza was just OK. We asked for chicken to be added but they forgot. The crust was thin but not very crispy. I caught a glimpse of their regular pizzas which looked delicious if you are able to tolerate gluten. I also had the Wyn-mosa, their take on a mimosa. It came with their citrus cider mixed in and it was a really nice combination. They even put a candle in our dessert for my grandma, after I secretly requested it. The food is nothing super memorable but it's a good option if you're in the area.

Another wonderful experience!…read more They now have a big tent covering their whole outdoor patio, so we can sit outside rain or shine, which is wonderful. Hubby and I both enjoyed pulled pork sandwiches and the chocolate/white chocolate mousse for dessert was amazing.

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Sat outside on the patio area and it was a beautiful evening. I got the Neptune pasta which was…read moreincredible. The food came out within 10 minutes. I definitely highly recommend this place. Sorry to say the picture is not letting me copy it into the picture section. The presentation was great too!

Food was excellent. I had the salmon and asparagus lemon risotto and it was so good. I was…read moresurprised it also came with a side. It came out very hot, but not at all over cooked, which I appreciate. Food at restaurants seems to usually be just luke warm. My husband had blackened chicken and pasta and he loved his as well. Portion sizes were really nice for the price. And our drinks were great, as well as the service. All around great experience!

Enjoyed the Sunday brunch options, friendly hospitality and service! Looking forward to another…read morevisit!

This place is nothing special. We sat at the bar but no one really wanted to wait on anyone…read more They rather talk to each other then wait on you. They weren't even that busy for a Friday night. We ordered a couple drinks that weren't bad. We decided to try their bang bang shrimp appetizer for ordering dinner. We were both very disappointed. There was no bang or flavor at all just Mayo aioli. We decided to get our check and go somewhere else for dinner.

The hash brown was really greasy and tasted of old fryer oil. The bacon not as crispy as I like,…read more but ok. The biscuits and gravy were good.

Eat in or pickup, excellent food. Home style cooking. When dining in staff was always attentive.read more

Had to test lots of different things. Started with breaded mushrooms and cauliflower bites. Ordered…read morethe 3 meat combo for sausage, brisket and burnt ends with Mac n cheese and cowboy beans and hush puppies. Dessert was peach cobbler. The cauliflower was good but needs a dipping sauce, mushrooms were fresh and didnt need anything to dip. The beans were the perfect mushiness and sweetness. The Mac was a little bland on its own however when eaten with any of the meats it was perfect. The meats...OMG! The burnt ends were huge and melted in my mouth. The brisket was smokey and I didnt need a sauce but the burnt ends sauce was delish with it. The sausage wasn't spicy but had a nice smokiness to it. The hush puppies were HUGE. Moist and perfectly cooked. My only downside is BYOB. They do sell bottled water and canned sodas. The owners were wonderful. Amy waited on us and was perfect talking and visiting. FYI- every Monday is AYCE wings 4-8pm and Thursday is AYCE shrimp 4-8pm. If you are looking for a good

Fast friendly service. My order today was to go. 3 meats 2 sides an app and cobbler $40. I thought…read morethat was fair for the huge portion of food. First the meat. Ribs were huge, came right off the bone. Nice amount of sauce. Brisket also very tender. The burnt ends were not so burnt but still good. I'm used to one side seared. I was not happy with the sides. The Mac, although a large portion, was just ok. The corn bread should have been thrown away instead of served. Totally dry and crunchy. Cobbler was very good.