Bonefish Grill

LOVED it! We got a…read morereservation on Friday night , packed up our wine and set off. It was very cute on the outside with sea themed decorations and some outside tables. Inside was the same feel and very clean. Just was pleasant . We sat and saw you can buy wine there or drink what we brought. The prices for the bottles of wine were very reasonable. Dinner was amazing , probably the best oysters I've had in awhile. I chose the swordfish Milanese . Perfectly cooked over asparagus, potatoes and Argula and olives. What a combo! My boyfriend had the mahi mahi special . Cajun spiced served over a delightful slaw and spinach on the side. This is a great choice for fresh fish!

A little less than a year ago we visited P.F. Seafood Market & Restaurant in West Caldwell and it…read morewas wonderful. Sadly, our most recent visit was very much the opposite. When we arrived (around 7pm) there was only one occupied table in the restaurant. The room was cold and drafty, as if they were trying to save money on the heating. We had to change tables twice trying to avoid the chill which was forcing my mother to keep her winter coat on. On our first visit, the breadbasket included some delicious garlic bread. That was gone this time. Previously, the staff immediately set out an ice bucket and glasses when they saw our bottle of white wine. This time we had to ask for both, twice. Throughout the meal, we watched our waiter standing in the doorway to the kitchen engrossed in whatever he was doing with his cell phone. Given that the restaurant was virtually empty, the fact that we couldn't get his attention when we started to have issues was frustrating. I chose the Calamari Chino again as an appetizer. I enjoyed it so much on our first visit that it was the one thing I knew I wanted again. Unfortunately, I ended up sending it back. Although it looked like the same dish at first glance, the crispy and tender calamari I loved the first time was now soggy and rubbery. My mother again went with the Grilled Norwegian Salmon, which she enjoyed. My father had the Paccheri & Shrimp alla Vodka, which is described on the menu as sautéed wild shrimp, over paccheri pasta with a creamy vodka sauce, oyster mushrooms, & green peas. He wasn't a fan of this. It seemed to be missing both the oyster mushrooms, & the green peas. He also described it as being "goopy" and thought it tasted artificially thickened in some way. I ordered the New Coconut Jumbo Shrimp, which is served with grilled asparagus, white rice, in an orange marmalade sauce. I had high hopes for this since coconut shrimp is a favorite of mine. The presentation was quite nice, but the shrimp was overcooked, and the coconut coating was nearly burnt. I believe it had been left in the deep fryer too long. Frankly, if I had not sent back the calamari I would have sent this back as well. The staff is friendly, and the restaurant still looks nice, but it seems like they're just going through the motions now. I don't see us returning.

Seafood Salad

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Decorations From inside

Mandaloun

4.8(33 reviews)

2.3 mi

Excellent food and accommodating service Pleasant quiet…read moreatmosphere Wait staff very knowledgeable

Mandaloun is truly a hidden gem, by far one of the best restaurants we've been to. From beginning…read moreto end, this place absolutely deserves 5 stars. Actually I give it a 10 out of 10! My husband was craving Mediterranean food and while researching options, we stumbled across Mandaloun. I have no doubt that sooner or later, getting a table here will be impossible because the food is that delicious. We didn't have a reservation but they still accommodated us with genuine hospitality. Our waiter, Marcelo, was exceptional, super attentive, warm, and went the extra mile without ever being overbearing. He gave us the perfect recommendations and took his time pointing them out. I started with the babaghanoush, and let me tell you... it was the best I've ever had. And we just visited the Mediterranean recently, nothing compared to this. It was savory, smoky, and downright addictive. I only wish I had more pita chips to scoop it all up. The hummus sampler was also delicious. We asked Marcelo for more bread and he delivered. For our mains, we ordered the mixed platter of meats and the short rib. Every morsel was perfection, so tender and flavorful it was unreal. Every bite melted like butter. Talk about comfort food at its best. The chef even came out to greet us, and I told him, "Sir... your food is amazing." I cannot wait to go back! This is money well spent, and I already told my husband I want to bring all my friends here. Also, important tip: It's BYOB, so don't forget to bring your favorite wine. I wish I knew beforehand, but we'll definitely come prepared next time. Mandaloun has earned two new loyal customers. Highly, highly recommend. Wow!!! SIMPLY AMAZING! The place is pretty inside too. Just wish they dimmed the lights a little, but overall exceptional experience.

Falafel

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Hummus

Olivo Mediterranean Fare

4.3(62 reviews)

0.1 mi

Delicious meal here at the relocated and reimagined Don Pepe. They still have lots of seafood, as…read morewell as some Greek and Mediterranean dishes in addition to Portuguese. We started with the cucumber, pistachio, and yogurt, with harissa and sesame seeds. Like a very creative and refreshing Mediterranean pickle. Delish. We also got the Mediterranean salad. It was much more interesting than your typical Greek salad. Excellent feta, good cucumbers and tomato, and nice little pita chip slivers. They also start you with very good bread with olive oil and some olives. For our entrées we got Chilean Seabass, Branzino fillet, and Mariscada, which is a big shellfish stew. While it's not indicated on the menu, all entrées come with saffron rice, sautéed vegetables... And their homemade potato chips. The person who got the Mariscada was so happy. It had every kind of fresh shellfish and really was enough for two people. I really enjoyed the Branzino fillet, which came with a lemon caper sauce. It was huge and very delicious, I had to give some pieces away. The Chilean Seabass is the most expensive, at $55. For me, I felt that I have had better Seabass and I preferred my $36 branzino. But the person who ordered it was thrilled and thought it was amazing, and gets it every time here. I loved the saffron rice, and the homemade potato chips. I didn't eat the sautéed vegetables (there was just too much food everywhere!). But the person who tried them thought they were extremely delicious. Overall, this is a great place for sharing, with tons of food. And the cucumber, harissa yogurt, pistachio and sesame seed appetizer showed that they are innovating and not just doing your parent's Don Pepe. Oliver was also a super server as was everyone else on the team. And we enjoyed the patio... though I must say that being over Route 46 traffic is not the most atmospheric, and I wish the patio was on the other side! But who can complain with all this yummy food? Looking forward to coming back here next time I'm in New Jersey.

We finally tried Olivo and expected more after getting mixed reviews from others that had visited…read more The renovation is amazing and maybe this is why I expected the food to be more elevated. It seems that the food tasted the same but presented & plated differently. I asked the waiter if the Chef remained from the previous establishment and he confirmed; this is why the food tasted familiar. I'm not sure if I'd return and would say my overall experience was just, OK. Arancini: Arborio rice was bland & cold Clams Casino: Good, but the mashed potato did not pair well Mariscada Red Sauce: Good, tiny little shrimp & obnoxiously large calamari rings. Prime porter House: Just Ok not prime but rather choice and they offer no sauces, presentation needs work.

Dining/Party Room

Garlic Chicken

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DAOU Cabernet Sauvignon Paso Robles

Prime 94 SteakHouse and Grill

4.3(414 reviews)

1.9 mi

This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

Prime 94 SteakHouse is a great neighborhood steakhouse…read more I'm attending a conference for the week, just passing thru New Jersey. My coworkers are content with eating Five Guys for dinner, I'm craving a glass of Caymus and a good steak. After some research, I came across Prime 94 SteakHouse and Grill. Walking in, the large neighborhood bar is to the left and the dining rooms are to the right. I'm solo so I'm escorted to a small, corner two top table. The waiter starts telling me about the specials. After he was finished, I told him a want a 16oz Ribeye and a glass of Caymus. No bread basked needed. Also, can you throw on one or two long hots? Yes sir! Now this is what I would eat at home. I'd buy a nice steak with a good glass of wine. Did I just describe my last meal before I head up to the pearly gates? Yeah.. Prime 94 SteakHouse makes a good steak. The cook was perfect, it was a little fatty but that's the flavor! The french fries are something similar to a diner fry, they were really good as well. I took a piece of steak, a small slice of the long hot, mmm mm! Prime 94 SteakHouse isn't a fancy steakhouse. There was a large table in front of me, I'm assuming it was grandma and her sisters along with a family of four. The aunts were asking, I'm assuming an 19 year old girl about her college, she was giving one word answers. Prime 94 SteakHouse, it's a neighborhood spot that's serving up some good food. If I lived here, this restaurant would be in my dining rotation.

The bar

Ribeye 16oz

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Caymus wine

Portugalo BBQ

4.3(110 reviews)

2.7 mi

It's impossible for me to stop craving the charcoal barbecued pork ribs. They are so nicely cooked…read moreand flavorful!! I need to place a restraining order on my taste buds so that I don't place my body in a health crisis! The garlic shrimp is also tasty and I want to try the seafood paella. Portugalo is a very nice family owned business in Hanover . The family members who work at the register are also very pleasant and helpful when taking orders. Oh yeah, the chocolate mousse dessert is glorious!!!

Food is 4 stars. Tastes like authentic Portuguese bbq and they have all the right sauces like…read moregarlic aioli and chimichurri. NOTE: the beef ribs that everyone's talking about are sliced short ribs. Don't think those big bone beef ribs you get at American BBQ joints. Devil is in the details. What made this place a 3, star is that the staff doesn't introduce the menu and items well. For example, I got the beef ribs with vegetables and sweet plantains (both VERY good btw), they failed to explain that there are SPICY PICKLED VEGETABLES THAT GOES WITH IT. I took a bite of the cauliflower thinking it was the vegetables side, and spat it right out because it's the Portuguese style pickled veggies. If someone didn't eat spicy that would definitely mess them up. Ambiance? None, it's basically a small bodega with 3 pairs of booth seats and 5 bar seats. How is it colder in the restaurant than outside (it is currently March)

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Rodizio special (single portion) which can feed 2

Pho Ninh Kieu

4.4(672 reviews)

0.9 mi

Delicious place to eat! We got the grilled squid and bao buns for apps! The bao buns were so fluffy…read moreand hot and they came! As the owner said to us, the grilled squid is so good with some beer and with good friends! I got the pho and it was perfect to end with. Broth was well seasoned and was just enough for me! Highly recommend to come on over and try their food! 10/10!

We had Vegan Bahn My sandwich with marinated tofu…read more Vegan Vegetable tofu Pho in mushroom broth Both items ordered were tasty. If we were to order again, we'd ask for extra tofu. We really liked the Pho but were put off that it had only 3 pieces of tofu. Not sure if that is their usual serving but it diminished what was otherwise an excellent dish. Other vegan items on the menu include: marinated tofu summer roll, marinated tofu Bao Buns, and fried veggies dumplings. The menu has a whole page of vegetarian dishes,most of which are vegan or can be made vegan.

Dining Area

Eye of round and flank pho

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Garibaldi Peru Mex

4.4(207 reviews)

1.1 mi

Simple and excellent!…read more Garibaldi has an old school simple design with a service counter and about 10 tables. Service is always excellent. Very nice family owned business so they really care about their customers. Most importantly the food, always fantastic. The menu is a perfect combination of Mexican and Peruvian. I personally love all of the different chaufa rices. My wife and kids love the fish dishes and the different Mexican platters. And the whole family loves the fresh rotisserie chicken. Plus the desserts are wonderful. This is one of our go to places and I would tell anyone to give it a try.

Came here for takeout last night. Placed a large order of lomo Saltado and tacos. The food was…read moregreat and everyone in my family enjoyed it. They provided us with all kinds of sauces to pair with the meals.

Shake Hands with Carnita Street Taco Platter!! YUMMMMMMERS !!

Lengua and Al Pastor tacos.

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Complimentary tortilla chips with homemade hot sauces.

Maza BBQ & Grill

4.2(11 reviews)

3.1 mi

Maza BBQ & Grill lives up to the hype as it is the one of the best Pakistani restaurants in Morris…read moreCounty. The inside of the building has a beautiful wall mural and multiple other elements such as glowing signs to make a pleasant ambiance. Their service is nothing over the top, but still good enough to keep customers happy. In terms of food, they specialize in their barbecue. We tried their chicken seekh kabobs, bihari kabobs, sesame naan, and samosas, which all tasted delicious. Their use of vegetables such as jalapeños and onions when making the kabobs gave extra flavor to the already tasty food. Overall, having dinner at Maza was a great experience. I plan on going there often in the future.

I was told that my order will be ready in 20 minutes for pickup, when i went there after 30 min, i…read morewas told the order will be ready in another 20 min, WTF, they have no regards for someone else's time, worst PR.

Wall Painting

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Calandra's Mediterranean Grill

4.0(259 reviews)

1.4 mi

Such a great restaurant! Tom and Marcel are the best managers!! Everyone is so cooperative and…read morekind, the food is delicious!

It's a great spot if you're looking for a nice night out at an Italian restaurant for a good meal…read more Great food quality, presentation and execution. Prices are a bit premium so not an everyday place but nice for an occasional celebration. Zuppa di Pesce and Branzino Alla Griglia were delicious!

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Adulting with the Grinch

Zuppa di Pesce

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58 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Billy C.

10 years ago

We had a party of 6. Unfortunately the website prevents a party of this size from making a reservation so you have to call. When we called they took our first name and last initial. When we got to the restaurant, they asked for our last name and couldn't find us initially. We were seated right away and the waiter was friendly and prompt. Most of the food was good. We ordered two appetizers, Bang Bang shrimp and a special (bacon wrapped scallops). The Bang Bang shrimp was fantastic, and really its the only reason to go back. $12 for 4 scallops is absurd, especially when they were, at best, average size. with one being the size of a quarter. So six people cut up 3 1/2 scallops to share. The food came out quickly and was good. I ordered the 'regular size' Atlantic Salmon. The portion was so small I thought maybe it was the small portion. My wife ordered the bass and her 'small portion' was much larger than the salmon. If the salmon was even 5" long I'd be surprised. It was also the most tasteless salmon I ever had, there was not even a hint of lemon butter on it. Although most of the food was good, the place wasn't impressive. Some dishes are OK while others are unacceptable for the price. Also, if you go as a family and someone doesn't like fish, there are a few steak choices but not much as far as chicken, etc. read more

Cynthia G.

Elite 26

112

234

1 year ago

I absolutely love the food at Bonefish Grill! I've ordered takeout a few times, and every experience has been great. Lately, I've been ordering from the kids' menu to help control my portions, and honestly, the food is still delicious and perfectly cooked. The staff is always friendly, respectful, and makes the pickup process quick and easy. The inside of the restaurant is really cute -- cozy, modern, and has a relaxing vibe that makes it perfect for dining in too. Highly recommend this place whether you're eating in or grabbing takeout! read more

Skyelar P.

10 years ago

I had flown up to NJ for vacation and decided to come here. The food was great (I had a burger, I know I know - it should've been seafood) and our hostess Brianna was great too! Very friendly and didn't hesitate to help us with any questions we had and very responsive as well. I usually never get desert either but she suggested the key like pie and it was just like back home in FL. Loved it. Kicked our vacation off great! read more

Darra J.

12 years ago

I went there a few times for date night. My bf loved his steak and the ceviche was great. BUT for a fish place, everytime I had fish. And the fish was not good. The chilean sea bass was over sauced the first time. The second time it was over cooked. The third time I got another fish and it was overcooked again. I don't know what is going on but at least part of the food is good as long as you don't get fish? read more

Hunter G.

10 years ago

We LOVE bonefish grill! Every time we dine in we feel like we're part of their little family. Our server, Brianna D. (Brie) Was absolutely amazing and very funny. She even asked us for our names just so the next time we come back she will remember! That's never happened to me at a restaurant and was amazed by how genuine she was. I can't wait to come back and see the rest of this lovely staff! read more

Hermes L.

10 years ago

We have dined here once a week for the past 4 years. Since we live around the corner, Bonefish grill has been consistently the best local chain we have. Last night, we came in and had the pleasure of having Brianna D. (We like to call her Brie) as our waitress. She was quick and we enjoyed her recommendation of the Seabass with the pan Asian sauce. As always we will be back soon. read more

Ashley V.

10 years ago

Had a WONDERFUL experience this past Thursday! My server, Brianna, took away the uncomfortableness of eating by myself. We talked for 20 minutes about her schooling and career path, paired with the excellent Mule she suggested. I have never felt so welcomed by a server and cannot wait to come back with friends to share the same experience I had with Brianna D as my server. read more

Jane H.

11 years ago

We came into bonefish grill tonight around 6:00 and decided that since there was a 45 minute wait we would sit at a high top table. We ordered two delicious martinis and had the best service we've had in a while! Our waitress, Brianna D, was attentive and fun and had us laughing through the whole meal. Bang bang shrimp yum! We will be back very soon. read more

Bob J.

10 years ago

Generally I have good expereinces at most Bonefish locations and this one is fine. Can get crowded at peak times. The food quality is pretty predictable and solid. It is a chain so you have to be realistic. But for a chain they do a better job that most. The food is seasoned well and the drinks are well priced and good. read more

Patrick G.

10 years ago

I love this bonefish location!!! My family and I have been to Paramus and Seacaucus in the past and this one is our favorite. Brianna is one of the lovely servers that takes care of us when we come in. Pleasure talking to manager Sal as well. Only complaint is the temperature at times.. Otherwise 5 stars!!! :) read more

Joanne E.

15 years ago

Just visited this restaurant for the second time and it was very enjoyable. Everything was delicious. However, I was dining with some teenagers who were not thrilled with the menu selections. If you are not a big fan of fresh fish, this is not your place. My parents go here all the time and just love it. read more

Ethan J.

137

10 years ago

Just finished dinner...sea bass is so good I dine by myself & not because I am wanting for any company (I'm very popular with the ladies) Brie was my server and she was a complete doll (brought my calamari to the table and in the most chipper and authentic way announced its arrival) I will be coming back read more

Bryan G.

12 years ago

We've been coming to Bonefish for years and it is never disappointing! Even though its a chain, the fish is always fresh and the wine selection is great. I gave it four stars simply because I think the price point is a bit high for the type of restaurant. Always have had a positive experience. read more

Angelina L.

10 years ago

Came in on Wednesday night and had a wonderful experience as always! This time, our server, Brianna D made the lovely recommendation of the Kate's Haddock and lobster stuffed shrimp. Delicious! At the end of our meal the manager Sal checked on us and made sure we enjoyed our time. We did!!! read more

Michele M.

8 years ago

This place was really good. I like the bang bang shrimp . It is the best!!! And it went by really quick. I ordered the spicy salmon bowl along with their house salad. The greens were fresh and the salmon was incredibly smooth and the rice was just as delicious. I will be back. read more

Bijou B.

10 years ago

Our server, Brianna was excellent tonight. My husband and I enjoyed a delicious meal tonight here at this location. We have been coming here for many years and will continue to do so. From bang bang shrimp to coconut pie we didn't miss a beat! Will be back soon! read more

Harold K.

10 years ago

Had an awesome evening tonight.... Pretty quiet in the restaurant but felt very comfortable and not rushed. Enjoyed the meal and service by Brianna D. Don't like fish but wanted to try something new. Brianna recommended I try tilapia imperial and glad I did read more

Mary L.

10 years ago

Brianna D is the best waitress I have EVER encountered. Filled with knowledge about the menu, as well as grace and personality. Personally, I am not a fish person. However Brianna recommend I try the Cobia with mango salsa and boy was she right! Delicious! read more

Jessica L.

10 years ago

Last night I came in with my family for a hectic dinner (as expected)! Luckily, we had an amazing waitress, Brianna, who not only made us feel relaxed, but got my kids off their technology!! Excellent service, amazing staff, perfect atmosphere. read more

Amber H.

10 years ago

Brianna D was our server and was AMAZING. Had the best time and enjoyed every minute of this bonefish grill location. We normally go to iselin and were so pleasantly surprised with how great this location is. Good food A+ service A+++++ read more

Bonefish Grill - seafood - Updated October 2026

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This review is only regarding their takeout/delivery…read more Overall there was nothing bad about my experience. We received the order within the time window, and received everything we ordered. We ordered a sushi combo for 2, that has an assortment of nigiri a crunchy spicy role and dragon roll, as well as 3 additional super simple rolls (tuna, salmon and yellowtail) - these are our litmus test rolls, as there is no where to hide or cover the fish. I will say right off the bat this is one of the most reasonably priced sushi in the area, which is great. The miso soup that came with the order was a standard good tasting miso soup. But everything else was very muted and just flavorless, at some point I deconstructed the nigiri, chopped the fish, and made a poke bowl, just so I can infuse flavor, and the kicker is that the quality of the fish was decent, but the rice was completely flavorless, the spicy crunchy roll was neither spicy nor crunchy, the dragon roll was also completely muted. Lastly it was a bit odd that a combo for 2 was mostly comprised of 3 nigiri's for each fish, with salmon the only one we got 4

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The Capital Grille (Parsippany, NJ) - A Deficit-Healing, High-End Haven…read more After a brutal afternoon at the Wind Creek Casino tables in Bethlehem where the cards refused to cooperate, my girlfriend and I fled east, ditching our original steakhouse reservations for a local gamble: The Capital Grille in Parsippany. Arriving around 5:00 PM, I was acutely aware that my attire screamed "gambling casualty" rather than "fine dining enthusiast." Mercifully, the staff showed elite restraint, ignoring my casual wardrobe with absolute grace. The hostess greeted us warmly, guiding us into an upscale, immaculate dining room. Looking around, you could see the floor staff moving with the quiet, focused intensity of an orchestra tuning up for the Saturday night rush. Our server, Carl, was an absolute professional. He navigated the menu with the kind of photographic memory that makes you wonder if he moonlights as a memory champion. We kicked off with appetizers: a rich, comforting clam chowder for her and the glazed thick-cut bacon for me. Both were exceptional. For the main event, I ordered the 22oz bone-in ribeye with porcini rub. It was prepared to absolute perfection, hitting that elusive, beautifully seared sweet spot right between rare and medium-rare (a precise temperature the culinary world calls Pittsburgh rare, or simply a perfect Kona sear). It easily tracks as one of the top three steaks I have ever had in the area. Because my girlfriend doesn't eat meat, she pivoted to a spread of sides, ordering the creamed spinach and the Sam's mashed potatoes (a decadent potato casserole). While the presentation was flawless, the flavor profiles didn't quite sweep her off her feet--a minor blemish on an otherwise stellar culinary run. The ambiance is fantastic, though you might want to pack a light jacket, as the indoor climate control was set to "meat locker. Yes, the bill requires deep pockets, but fine dining is a realm where you truly get what you pay for. The house always wins at the casino, but The Capital Grille felt like a massive victory. We will absolutely be back.

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4.6

(23 reviews)

This BYOB hit my radar while trying out another restaurant I reviewed. This is a fairly new…read morepizzeria and Italian restaurant. The front of the restaurant is your typical tables and booths, and the in back is a small room for a for a more finer experience. By the walls are tables with 4 or more seats, with two-seated ones in the middle. There was a young group of servers waiting the tables and from I saw, they were doing an impeccable job. Upon sitting I was served with a basket of bread, which I tried to avoid at first in order to save my appetite. This is what I ordered: -Baked Ravioli w/Vodka Sauce: I was served with 5 large ravioli filled with what I believe to be ricotta topped with mozzarella. Since the restaurant is apparently known for its vodka sauce, I had to try it, which my server kindly accepted my request. He even gave me my own parmesan shaker to add myself. The ravioli was cooked perfectly; as you cut it, the ricotta mixed with the sauce, which was already rich and flavorful, and the mozzarella, making it extra creamy and stretchy. I did not have to add any salt or pepper to the dish, though I did a little more parmesan just for fun. After I finished the pasta, I scooped up the remaining vodka sauce with the bread from before and wiped the dish clean. -Homemade Tiramisu: This was by far the biggest slice I have had in my life. It had probably two layers of ladyfingers and mascarpone, at least half an inch thick. Though it was good, it was a bit on the heavier side for. Unlike standard tiramisus where it is dusted with coco powder, here they topped it with mini chocolate chips. I would have rather preferred the former instead, in my opinion. Regardless, I had a wonderful experience dining at Suppa's. I would highly recommend coming here taste their food! If you are looking to have a large gathering or just want dine by yourself, this a great place to visit!

Every few months our neighborhood group chooses a local place to have a big group dinner. After a…read morecouple of solid thumbs up we decided to try Suppa's. I have to say, I was sad that this was only the first time I'd been here because the food and the service were outstanding. To be fair, I'm only going to review my meal and the shared appetizers because after a few glasses of wine (it's BYOB) and a couple of sips of Sambuca that I snuck in...I don't remember what everyone else had. Our very fun and friendly server, Daniella (the owner's daughter), started us off with a few baskets of homemade rolls that were absolutely delicious. Since there were 14 of us we got a bunch of appetizers to share and pass around the table. We had 2 orders of Calamari and two of the Suppa's Thinny pizzas and one each of the Stuffed mushrooms, Mussels with white sauce, and Rice balls. I don't think there was a crumb left. The stuffed mushrooms might have been the best I've had and I practically licked the sauce off the plate - some kind of cream sauce made with a touch of love. The pizza was delicious, but I do with it had been left in for about 90 more seconds as I was looking for it to be a little crispier. Otherwise the appetizers were all excellent. For my entree I ordered the Vodka chicken parm over penne. Three big chicken breasts over a good sized portion of penne and slathered in a very creamy vodka sauce. I'm a big fan of vodka sauce and this one was richer than I've had before...it was really tasty. And, because of the appetizers, I actually got two smaller portioned lunches out of this. (To be fair, I would have preferred linguini, but the chicken and sauce were the heroes of the meal so the pasta wasn't THAT important.) I finish up the meal with an espresso and a cannoli (they had run out of tiramisu). I should've gotten a double espresso because the cannoli was huge and I ran out of espresso halfway through the dessert. The cannoli shell was fresh and crispy (so it wasn't pre-filled) and less sweet than most Italian places here in the US. Reminded me of the cannoli in Rome. Not only will I be back, but I've already sent people here who have loved it. Sorry for the lack of photos...

J Towne Tavern

3.1

(127 reviews)

Our group of 13 have a great time last night at JTowne. With reservations, they had a nice size…read moreprivate room by the front window waiting and prepared for our arrival. Service was excellent, food was well prepared and everyone was satisfied. Interesting side note, they had bingo activity in the bar area (looks like every Wednesday for they next few weeks) that looks like a lot of fun Plenty of parking in the strip mall lot. JTowne is right next to Jefferson Diner.

Really Cool place to hangout and watch some Football. They always got you covered with everything…read morefrom Wings, Bar Pies, Steaks, Seafood, Chops, and Pasta Dishes. They also offer affordable Happy Hour Specials and Seasonal Drink Specials plus a vast selection of Beer and Wine to choose from. Excellent service here too at J Towne Tavern where Nick and Jimmy always make you feel like you're one of the Family. Stop in and check 'em out, you'll be glad you did. Come And Get Your Munch On!!

South + Pine American Eatery

3.9

(1.1k reviews)

South and Pine is a Morristown staple with consistently tasty menu items rotated through the…read moreseasons. Recently I tried this summer's menu and the halibut was extremely good, one of the best seafood dishes I've had, paired with fries it was a lovely meal. I love the mocktails, salads, and of course the spicy lamb meatballs which I hope they NEVER take off the menu as it's the reason I fell in love with his place many years ago.

The food delighted my tastebuds. I ordered the steak and…read moreeggs; the NY strip was tender and perfectly cooked and the 'eggs over medium' were splendid. The dish came with guacamole and potatoes (with sauce) and it was a magnificent medley of flavors. We were a party of 12 and I sampled several dishes including the beet and carrot salad, salmon club sandwich and a hamburger. All was good (though I like my steak and eggs the best). This is a relatively small restaurant and it was rather loud when we went on a Sunday morning. It was ,however, well-worth visiting.

Tasty House

5.0

(12 reviews)

Went amazingly well, the flavors were delicious on the bibimbap and presentation were nice on gold…read moreplates. Simple place - decisions are easy , super easy to park in a small mall. Worth checking out . Host is very kind and gracious. Good for in or take out. Will do well for the emerging lux apts nearby .

Super happy parsippany had a Korean restaurant again. The dumplings were absolutely delicious. You…read morecan tell they make them in house. Meat pie was also very good as well as the fried bread. I'll definitely be back to try the other items on their menu. If they are even half as good as the dumplings you won't be disappointed.

Rinconcito Peruano

4.1

(9 reviews)