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Bond Grill

3.1 (132 reviews)
Open • 11:30 am - 10:00 pm
Updated 2 weeks ago

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8 years ago

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10 years ago

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11 years ago

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8 years ago

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14 years ago

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13 years ago

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15 years ago

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13 years ago

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13 years ago

Order and eat here all the time. The staff is super friendly every time we are here. The sushi is delicious and the fried rice even better.

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11 years ago

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11 years ago

This place was great. The salad, the clear soup, the steak, everything was top notch.

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10 years ago

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15 years ago

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15 years ago

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13 years ago

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12 years ago

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11 years ago

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11 years ago

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15 years ago

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8 years ago

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9 years ago

Always great food, generous portions and attentive staff. Set back from the road so if you can find it, you'll love it.

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12 years ago

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Page 3 of 4

Ask the Community - Bond Grill

Review Highlights - Bond Grill

“My 3 year old can't get enough of the hibachi noodles and my 10 year old is obsessed with Chicken Satay.”

Mentioned in 37 reviews

Read more highlights

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Bar Bushido - Bacon, Egg & Cheese Ramen

Bar Bushido

4.3(36 reviews)
1.0 mi

Finally got the chance to check out their izakaya and absolutely loved the space! It's open and…read morewelcoming. Their ordering system is QR code based which I'm not really a fan of but the food did come out fast! The show stoppers were the crab Rangoon croquettes, Karaage onigiri and the yuzu bar. I only tried one cocktail which was the whassup and personally I did not love it. The burnt honey called to me but the wasabi tonic was extremely overpowering. I also felt the chimichurri on the pork belly yakimono was overpowering as well, but a lot of their other items are fantastic and maybe it was an off day for those items! I'd definitely return as there's so many things to try still!! I'm still thinking about the yuzu bar!

We went on a Sunday and chose the chef's counter in the tamaki-ya room hidden away in the back. We…read morewere fortunate enough to find Chef Taibe behind the counter on his otherwise night-off. I'm no foodie but I am Chinese/Japanese and can appreciate finer things in life when I see it. This place meet and exceeded my expectations. The wonderful speak-easy tamaki-ya room in the back is warmly lit and held at a nice volume, much quieter than the izakaya bar in the front. For small bites we had the Beet n Hijiki salad (highly recommend!), Agedashi tofu, and Torched Maine uni. For hand-rolls I had the Spanish Mackerel, Hokkaido Scallops, Ocean Trout, BBQ Eal & Foie Gras, and Cucumber ume. My wife had the Maine Uni, Hamachi, and Botan Ebi. Everything was good, but there were quite a few that were very good, and there were two that, for me, were the best that I've ever had in recent memory. For the Spanish Mackerel Chef Taibe put an interesting spin on it by topping it off with a traditional Chinese ginger and scallion garnish used in a tender chicken dish. It works, it balances out the briny taste of Spanish Mackerel... which is great... unless you LOVE the briny, savory, mineral, metallic, umami taste of fresh Spanish Mackerel :) The Hokkaido Scallops was, by quite a large margin, the best scallop dish I've ever had. The tender sweetness of the fresh scallop combined with a brown butter kewpie (how American!) and yuzu tobiko sauce swimmingly. Texture, temperature, taste, all perfect. I like eel and I love Unaju. But by far the biggest surprise was the BBQ Eal & Foie Gras (see pic). This dish alone warrants a culinary course. On the face of it, bbq, eel, foie gras all sets you up for something rich, filling, heavy. But when I bit into the unassuming hand roll, it was the lightest bite of Japanese rice/seafood/seaweed/liver/sauce combo I've ever had. Turns out Chef Taibe prepared the sauce from scratch using five+ different spices, and prepared the foie gras au torchon. I could go on, but suffice to say, this was one of the best bites I've ever had. By contrast, I thought I was going to close out with the cucumber ume roll, but compared to the eel and foie gras, the ume actually felt more overpowering. Perhaps if they cut back on the generous amount of ume paste... (Worthy mention: Chef Taibe presents the nori in a separate envelope. This seemingly simple step is crucial to the taste and mouthfeel of the hand roll. It provides a wonderful fresh crisp crunch to every bite and it does indeed make a difference. He mentioned he sources a special nori but I forgot the details, just know that it's really good) My wife loves uni, and I'll let her describe her experience (which she won't) but it was so good she had to order a second one. As if you need more convincing, we had a great experience and I think you will too. Bravo Chef, well done

Photos
Bar Bushido - Neon wall decor

Neon wall decor

Bar Bushido - Tofu / Asparagus Kushiyaki

Tofu / Asparagus Kushiyaki

Bar Bushido - Cucumber sunomono

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Cucumber sunomono

Kawa Ni - MATCHA TIRAMISU

Kawa Ni

4.4(378 reviews)
1.4 mi
•$$$

Hands down one of my fav. Kawa Ni in Westport. I recently went there for late lunch. Its the kind…read moreof atmosphere that feels trendy without trying too hard. Ive been there for dinner time as well, it's lively, loud in a good way, and immediately feels like somewhere you could stay for hours. I ordered the miso ramen, and it was honestly one of the most satisfying bowls of ramen I've had in Connecticut. The broth was the star of the dish its deep, rich, savory, and layered with that perfect balance of umami and subtle sweetness from the miso and a bit nitty form the sesame seeds. The noodles had the perfect texture: chewy, springy, and able to hold onto the broth beautifully. Nothing was overcooked or mushy . What impressed me most was how balanced the ramen was. Some ramen spots go overboard with salt or spice, but this bowl felt refined. Rich but not greasy. Flavorful but not overpowering. You could tell there was actual technique behind it. The portion size was also generous enough to leave completely full without feeling uncomfortable afterward. The service matched the food perfectly and so freaking sweet. I have trying to rec this all my coworkers

The rooftop dining! So good! Loved being able to sit atop and have a view of the water. A serene…read moreescape from the loud downstairs. Only drawback is everything is takeout, so it's a pretty wasteful experience with all the paper plates (the stairs leading up are probably too narrow for carrying dishes). The food was just so-so. Def one of those sceney places where prices are high and people dress up more to dine. The best dish was the soothing yuzu salmon over rice entree, while the chicken wings, crab fried rice, snd tofu pockets were all a little junky and overly dressed. Wouldn't come back but so loved that rooftop.

Photos
Kawa Ni - Inside of pub

Inside of pub

Kawa Ni - Miso salmon donburi

Miso salmon donburi

Kawa Ni - KIMCHI CARBONARA is excellent

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KIMCHI CARBONARA is excellent

Bond Grill - asianfusion - Updated October 2026

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