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    Bonchon Waltham

    2.7 (200 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

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    Before

    Carlos keeps this place poppin, great vibes, great customer experience, accurate orders. Best Bonchon in Ma

    Boneless in front, bone-in legs and wings in back
    Gary G.

    I'm a hifalutin wings and Asian food snob and used to think Bonchon was just okay, but the wings and legs really impressed me today. Wings: Very crisp, still light, and the plump chicken flavor and tenderness came through. Kinda juicy. Legs: Not as crisp, but crisp, and the plump chicken flavor and tenderness came through even more. Exceptionally juicy. And a higher quality leg than you typically see. Boneless: Extra bumpy crunch, not as thin as the wings and legs, and noticeably drier than the wings and legs. Good flavor. Pork Belly Bao: Not bad; crisp, kinda tasty, but small size of protein got lost in the bao bun, so not sure if $5 per is a good value. Not sure if mayoey generic American coleslaw is a fitting condiment, but they're a lot more successful than I am. Onion Rings: Nothing Korean about them, although maybe they're not trying to be. Either way, seemed like standard issue industrial strength frozen. Sauces: Well done. The soy garlic not too dominant in either direction. The Korean original sort of bbq and sort of chili. The hot and spicy was indeed hot and spicy. But not to be lost: VERY good bone-in chicken. And while some have said they're a little pricey, the large size legs and wings combo worked out to about $1.49 per wing piece and $2.49 per leg, which for good size pieces and in today's economy strikes me as a good deal. Modern space, comfortable seating, frequent water refills. If I'm only looking wings and kegs, a solid 4.

    Updated picture of chicken a few years later
    John Y.

    The last time I tried this place was when it first opened. I was most critical about the size of their wings. Fast forward a few years later. I've tried them twice in the past 2 weeks and the wings are normal sized now. Both times, I got take out. Wings were soy garlic and ngang yeam (I'm sure I misspelled that one). The flavor is good, wings are normal sized (finally) and it was enjoyable. The wings comes with option of daikon or cole slaw. Pricing is similar to BBQ Chicken, but this place offers the slaw option. I've updated my score to 4 stars....more like 3.75 but I'll lean towards 4. The front desk is super slow. I paid with cash and it genuinely looks like a chore for them to punch it in and get me change.

    Chicken with seasoning sprinkled on top.

    I've ordered fried chicken from many places and usually it's very good, but this location was a huge disappointment. The chicken was completely unseasoned, and the way the staff handled my complaint made the experience even worse. I ordered fried chicken and immediately noticed it had no flavor at all--no seasoning in the breading or on the meat. When I complained, an employee named Elvis took the chicken to the back and simply sprinkled dry seasoning on top, then gave it back to me. The chicken was still unseasoned inside, with a layer of powder on the outside instead of the seasoning being cooked into the coating. I called back and spoke with Elvis again, and he told me they "don't season chicken," that they just fry it plain and add seasoning afterward. That might be their policy, but it resulted in bland, poorly prepared food and a careless fix when I raised the issue. Furthermore, when I asked to speak to the owner or a manager, he told me they weren't there and that he would pass along my message in a dismissive manner. I won't be returning to this location, especially when other places nearby serve properly seasoned fried chicken and take customer concerns more seriously. I spent $45 for this chicken to taste like that.

    interior
    Mark B.

    Wings were crispy and spicy and on the smaller size, not much to rave about. $15+ for fried rice with teeny bits of bulgogi is a bit much. At least it was tasty. 10 wings+ 2 beers + bulgogi fried rice=$71.

    wings were yummy
    Dana S.

    So let me start by saying I love Bonchon. I really do. We normally go to the one in Lowell. It's a little bit closer to us, but we wanted to try the location in Waltham for a change. Because it was newer. This location? It just isn't... Right. We got there on a Saturday at like 6 o'clock. You know, normal dinner time on a Saturday night? I'll be at a bit early. There was no one else in the restaurant. I saw three bags ready for takeout, and during our meal, it looks like people order more at for takeout or food delivery than actually eating in this restaurant. Their presentation was better than the other bunch on we go to. But that's where it ends. It looks like it used to maybe be a sub shop. The decorations on the wall Are kitschy , and the whole place just looked like it really needed a good cleaning. The waitress was very nice, but I think there was even a language barrier there. Or she just didn't care what we were saying. You know how you joke a little with the waitress when they come by? We tried. She stared at us blankly. She didn't get her order correct as well. We had asked for half-and-half flavors on our potstickers. And she brought us the wrong flavors. Still good, because it's a Bonchon, but not what we asked for. We also didn't get any pickled radish with our meal what you do get it lol. Nothing other than just the wings. I thought that was a little odd. I just don't think this one is going to last. Someone else commented in a previous review that it's like a amped up KFC. This location was just KFC with different flavors.

    Booth seating
    Tramy T.

    Food was okay. The spicy wings aren't as great as other bonchon locations (Lowell/Boston). The spicy wings here taste like a ton of gochujang tossed with oil. They also give very little coleslaw compared to other locations. I asked for an additional coleslaw and it was $4 for 4 regular bites. I order spicy but the soy garlic came out. Then was told that if I wait 9 minutes then my spicy would be out. By that time I ate all my coleslaw... sad. I didn't realize the mistake meant no coleslaw with my spicy wings. The spicy ended up being too spicy, I couldn't eat it. Literally a ton of gochujang tossed in with wings and oil. The service was alright. However the ambiance here is the best out of all the bonchon I've been to. Do not recommend this location, the Boston one is very delicious, the Lowell is pretty good as there's a huge parking lot.

    Brandon N.

    Staff were patient and accommodating. Food wasn't bad. Place was clean. I had the sliders and the tenders. Nothing really stood out as wow but nothing stood out as terrible. I would recommend but wouldn't be at the top of my list.

    Sweet!
    Andrew S.

    Best Chicken Wings, Hands Down, Crisp, Large, Spicy, Delicious. My sauce is the spicy garlic, but the soy version is good as well. Lunch special was 5 wings for 5 Bucks, ordered the Radish cubes as a side (need to cool the heat) Excellent stop. Chef came out, was very hospitable.

    Bonchon. What can I say. I was extremely excited to have a taste of Korea again in Waltham Massachusetts. Instead, I was met with soggy Costco leftovers with a hint of disappointment. The food was awful and lackluster. It reminds me of what life would be in the retirement home when my knees don't work and I cannot remember what I did yesterday. I am sad now. Never again. This restaurant will remind me forever what it is like to wither away much like being silently rejected by a beautiful woman.

    Inside pictures.
    Neda S.

    Looking for crunchy fried chicken? This is the best. Casual & comfortable place. Service was very slow, understaffed- everyone waiting: only one person serving five tables... host seemed to be working in the kitchen. Actual menu prices differ from the online Yelp menu.

    Beef Bulgogi
    Ashley M.

    The staff was friendly in helping me decide what to eat. The food was delicious. The beef bulgogi was savory and slightly sweet. I loved the mushroom and sautéed onion. I'll be going back to try more items on their menu. I really enjoyed my late dinner there.

    Our 10-piece fried drums (half garlic and half spicy), minus two drums

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    6 months ago

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    1 year ago

    It is spot on Bonchon. Excellent Korean fried chicken. And spicy is actually spicy. Recommend.

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    3 years ago

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    2 years ago

    The chicken wings are extra crispy and so good, I would recommend them! The price is a little pricey but the wings are worth it

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    Ask the Community - Bonchon Waltham

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    Woori

    Woori

    3.9
    (227 reviews)
    5.4 mi
    $$

    It was a cold wet day, we took a trip down and were the first party at dinner opening! We spent…read moresome time in the book store next door until then! Accessible by bus (stop is right outside) or street parking if you drive. Our server was super nice and attentive! Thank you first of all! We ordered the following dishes: +Kimchi seafood pancake - overall profile nice, different look then I've seen but flavor profile was fine for me, messy and fell apart but many places are like that no biggie scoop em up! +Spicy beef stew with glass noodles and rice. Flavorwise, well seasoned broth enjoyed it on a cold day, wish it was actually spicy. Pork bulgogi, I'm usually accustomed to gochujang chili paste style with onions and carrots but they have a different take. It was more a tangy sweet bbq or teriyaki style with a load of bean sprouts (i personally hate bean sprouts not that i can't eat it haha) not my cup of tea tho. Overall thank you for the meal and the great service. Dishes didn't hit it out of the park for me. All the best!

    We're always looking for a new Korean spot to try & the other day, we decided to venture out to…read moreArlington to try WooRi! I believe this is a family-owned establishment, offering Korean cuisine. We arrived slightly before they opened back up for dinner, & ended up being their first customers for the evening. Throughout our entire meal, we had the same server who helped us... she was very nice & sweet! We ended up ordering these three dishes to try: -kimchi seafood pancake -spicy beef stew -pork bulgogi Thoughts: So, I was reading some reviews before coming here & I was kind of shocked that they charge extra if you want banchan here lol. I've never seen this before. Anywho, didn't end up getting banchan to try. All the dishes took around 10-20 min to arrive, with the kimchi seafood pancake being served to us first. I personally enjoyed it! It was crispy on the edges/crust but it was a little hard to eat only because it kept falling apart on us. For the pork bulgogi (grill), we were expecting the usual gochujang + gochugaru w/ carrots + onions on a skillet. This was simply served on a white plate w/ a bunch of bean sprouts. We were not expecting there to be bean sprouts at all lol & the menu does not include descriptions for any of their dishes, other than the alert server of any allergies. We're not allergic to bean sprouts by any means, but do not enjoy eating them. It was a bit unexpected since we've never experience this dish being cooked this way. Aside from the bean sprouts in the pork bulgogi, I would say this dish was overall not a hit for us. The flavor profile was similar to teriyaki sauce? Not exactly sure but just ended up not being anything we envisioned. Now, as for the spicy beef stew, I enjoyed the flavor! It came with glass noodles & a side of rice. Portion sizes were average & on par with other Korean spots in MA, in my opinion. I would say, one thing I wished was if everything was spicier. We found all the dishes to be very mild in spice. Overall, I would say 3/5. It unfortunately didn't hit the spot for us. The prices were also on the higher side. Normally it wouldn't matter if the flavors were there for us but I don't think we will be returning any time soon. Perhaps maybe in the future to try their sundubu jjigae/tofu soup as I see great reviews for that dish from here. Parking: street parking

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    Kimchi seafood pancake

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    Kimchi seafood pancake
    Seoul Topokki

    Seoul Topokki

    4.0
    (180 reviews)
    5.6 mi
    $$

    This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

    We came here on a Saturday evening without a reservation and were seated with no wait. The service…read morewas great and our orders both were taken and came out pretty quickly. For the food, we got the tuna kimbap, Seoul toppoki, and bulgogi hot pot for two. Everything was SO good. The ingredients were fresh and the food was flavorful (sweet from the bulgogi, savory from the mushrooms, spicy from the toppoki sauce, salty from the tuna, and sour from the pickled vegetables). The price for the portion size was a great value and we ended the night feeling very full and even had to pack up an entire container of the hotpot for two that we didn't finish. Overall, we had a great time and I can't wait to come back again. This might be my new favorite Korean food spot in the Boston area.

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    Bonchon Waltham - korean - Updated August 2026

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