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    Bonchon Village Way

    3.8 (223 reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 3 months ago

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    BONCHON VILLAGE WAY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Wings and Drums - Yangnyeom and Spicy
    Dave Z.

    Doordash Order Date of Visit: 2.2.2026 Location: N/A Cuisine Type: Korean Street Food/ Chicken Vibe: N/A Cost: ~$35 Service: N/A Food/Rating: Sotteok - 4/5 - Chewy rice cake and sausage, coated in sweet, spicy Yangnyeom sauce. I don't really like the sausage since it was too salty in my opinion, but this tteok is actually kinda insane since it is just crispy enough on the outside and qq on the inside. The caramelized spicy/sweet sauce pairs quite well with the rice cake. This was maybe $5. Wings and Drums - 5/5 - I got the Yangnyeom and Spicy wings. I like how their wing/s drum's quality is consistent and they have this crispy skin and spicy sweet sauce with different level of spice (I think koreans like to add sweetness to most of their foods). I think Boncho is probably my top 3 fav kfc (korean fried chicken) spot. Overall Thoughts: Best Thing I ate: Everything here is pretty solid but the big drums is textually my favorite. Something to Improve: Make the sausage less salty there is plenty of flavor from the sauce alone but keep up the quality!

    Best Chicken Wings in the USA
    Jason F.

    This is our first time Bonchon. We were enticed by the sound of Korean fried chicken to give it a try. We walked in were immediately greeted by a hostess, and asked to choose her own table. The ambience is nice and comfortable. We found a menu to be surprisingly simple with wings, chicken legs, and Bulgogi cheese fries as the main selections. We ordered 10 legs and we were able to choose two different spices. We ordered five crunchy and five spicy wings or spicy legs. The crunchy legs were incredible, salty crunchy perfectly cooked chicken on the inside. My son and I ate eight of the legs, but we're unable to finish the last two the food is filling. The fries were crunchy and salty, coleslaw was really nice and complimented chicken. We also ordered a side of kimchi, which was really tasty. Total bill was $45 with tip for two of us. I highly recommend and we will be back to try the Korean barbecue flavored chicken.

    Can't wait to try!
    Seetha G.

    These guys continue to impress with great food and service. On our recent visit we tried the MoPo corndog with our usual order of popcorn shrimp and mixed wings (half soy garlic and half yangnyeom) - and surprise! surprise! absolutely loved everything.

    Alex H.

    Service was weird, wings were decent... hard to complain about $1 wings but if they weren't $1 it would be tough for me to choose to come here over some other places. The wings were dry in some places and could've used a little bit more sauce.

    Wings, Takoyaki
    Andy N.

    I only go when it's the dollar wing special. Otherwise, it gets pretty pricey! My friend and I both got the soy garlic and spicy and the sauces were good. The wings themselves were pretty dry but for the price we couldn't complain. One of the better takoyaki dishes in San Diego too. The service was good and the restaurant was cleanly as always.

    Soy and crunch drumsticks
    Trevor T.

    Decided to try Bonchon and if you are here on a Monday or Tuesday you can dine in and get $1 chicken wings! I was not in on those days so decided to try the drumsticks. You get to choose from 5 flavors so opted for the crunch and the soy garlic. The SUPER nice Daisy helped me navigate the menu, made sure that they didn't run out of crunch, and checked to see if there was dairy in the breading. She looked like she was in high school, but took care of me like a seasoned professional who has been working in the food industry for over a decade. You also get to choose a side or rice, coleslaw or I believe radish. I picked rice rice baby. Chicken was excellent! Inside it is very clean. They have a cheesecake store as well which Daisy was also working. Give Daisy a raise!

    menu
    Valerie W.

    Pleasantly surprised by this Bonchon! Normally, I wouldn't default to Bonchon if I was craving Korean fried chicken, but after getting it for takeout one day, we were impressed with the chicken quality, fl avor, and crispness! They also have a $1/wing deal on Mondays and Tuesdays, and I'm happy to report it is so worth it! The wings come out super hot and fresh, and are a good bang for your buck. There are four sauce flavors: soy garlic, KBBQ, Yangnyeom, and Spicy. I love the soy garlic flavor, and the yangnyeom flavor is a good sweet and spicy kick! I felt like the Korean BBQ flavor was too gingery for my liking. Service was quick and friendly too. Overall, I will be back!

    Celeste C.

    Came to bonchon on Tuesday they have 1 dollar wings! That was amazing!!! I loved loved the wings. Personally just wished the soy garlic had more of a garlic flavor but still good. The service was though. Not once did they check back if you wanted more drinks or anything else. They didn't even bring us the check I had to ask for it. The food overall is great, it's the service that lacks.

    soy garlic Boneless 10 PC
    Pae L.

    so goodddd! i love bon chon chicken u have to get the soy garlic as a flavor my fav. this chicken was mmm that's it! the fries weren't my favorite but you already know the chicken was good. saved my life. the service was fast, helpful, and nice. and the ambiance was vibing as always. definitely go if ur in the mood for some chicken but they have a ton of options for everyone not just chicken so everyone can eat here and be happyyy! lots of open parking btw

    Tteokbokki , Bulgogi fries, and the Seoul Sampler
    Giovanna G.

    Very clean like always, our server was very friendly and helped us pick the best options. Food tasted great. Crispy chicken and fresh. Place has a chill feel to it. Great eats!

    Different flavors! Three of each.
    Duong T.

    It had been a while since I'd had Bonchon, though I've tried it in several cities, including San Jose and Tampa. This location, however, was the best I've had so far! (Pro tip: wings are just $1 each on Mondays and Tuesdays.) Big shout-out to my waiter, Nick, for the excellent and attentive service! This restaurant is perfect for a small group gathering.

    Sports bar atmosphere

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    11 days ago

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    27 days ago

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    26 days ago

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    11 months ago

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    10 months ago

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    2 months ago

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    7 months ago

    Drum-roll please ... @bonchonsd @bonchonchicken wings are so good, they deserve a standing bao-vation!

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    6 months ago

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    5 months ago

    Great Bulgogi with grilled onions. My favorite dish here. Fast service and good food.

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    4 months ago

    Waiter never pay attention to the customer, just playing on his cellular phone. It is very disgrace

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    1 year ago

    We are addicted to the strips and wings from here. 10/10 our favorite is the yang yeum flavor...try it and thank me later!

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    Page 1 of 6

    Ask the Community - Bonchon Village Way

    Are there gluten-free options? Thank you!

    There are gluten-free items hidden within Bonchon's menu, but their range is quite narrow. I recommend reading this Fitness Unicorn article before you go to Bonchon: https://fitnessunicorn.com/bonchon-gluten-free-options/

    Don’t See Your Question? Ask Away!

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    Animae

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    Such a special evening at ANIMAE…read more Led by Executive Chef and James Beard Award Finalist Tara Monsod, ANIMAE brings a personal, deeply cultural perspective to San Diego's fine-dining scene. One of the things I appreciate most about Chef Tara Monsod is how she stays true to the Filipino dishes and flavors so many of us grew up with, while still finding a way to elevate them beautifully. The Tuna Kinilaw, Crispy Pig Ear, Short Rib Kare Kare, and Pork Tomahawk Tocino were all standouts. Each dish still felt unmistakably Filipino, but Tara brought her own creativity through technique, texture, presentation, and refinement. The Short Rib Kare Kare felt familiar and comforting, but completely elevated. And the Pork Tomahawk Tocino was such a fun interpretation of a flavor so many Filipinos recognize instantly. Then came dessert. We tried the Sticky Rice Crème Brûlée, Chocolate Crémeux, Buko Pandan, and Matcha Mousse. I especially loved seeing Buko Pandan, another familiar Filipino favorite, presented in such a polished and creative way. And we absolutely LOVED our waitress, Joy! Her enthusiasm for the menu was contagious. She was genuinely passionate about recommending the different dishes and explaining them to us, which made the experience even more fun. And I have to give her extra credit because her Filipino pronunciations were on point! We noticed, Joy! That is what I love about Tara's food. She respects where these dishes come from and keeps the heart and soul of the flavors intact, while still making them feel fresh, sophisticated, and completely her own. And what made the evening even more special was Tara taking the time to come visit with us after coming over from her other restaurant, Le Coq. She was gracious enough to stop by our table and spend some time visiting with us. Such a thoughtful gesture and such a wonderful way to end an already memorable evening. Amazing food, incredible service, beautiful surroundings, wonderful company, and a chef helping Filipino cuisine shine in such a beautiful way. Definitely a night to remember.

    The restaurant and ambiance of Animae is gorgeous though I'd give the food a 3.5 rating…read more Nothing wowed me other than the tuna kinilaw which was buttery, supple, and melted in my mouth. The Wagyu fried rice was flavorful as were the drinks but that's where it stopped. The steamed buns were basic and I would not recommend them. We shared one and left the others behind. The filet was flavorful thanks to the banchan and raw egg saw they provided but it was medium well to well on some pieces and should've been cooked perfectly for $68 al a carte. The Taiwanese chicken was spicy and probably should've skipped it for something raw or more refreshing. The service was great and the servers were all super attentive. We arrived early and saw 20 other people in different parties arrive after us and get seated before us for the same time slot. We finally got seated 10 minutes after our reservation time against a wall of two top tables. Odd choice of seating since the person opposite the booth has their back to the entire restaurant. I don't think I'll return but appreciate what they're attempting to do. Some items were superb and others should be left off the menu completely. Definitely order the tuna.

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    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

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    Oi Asian Fusion - Karaage Fried Chicken (5)

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    Mahal Mahal. First off, I'm half Filipino. I'm fusion to the core. Stopped in because, gotta…read moresupport but DANG!!!!!!!!! This flavor is dynamic AF. It's like Kuyah hooked it up with style. My goodness if you're looking for banging dishes and stellar world class customer service and that asain fusion hospitality , this is a worth adding a stop to your GPS. Music comfort and very nice and tidy. 5 +++ stars!

    Oi Fusion in Carmel Mountain is a casual Asian fusion spot with bowls, fries, wings, desserts, and…read morehonestly a menu where everything sounds good. One of my favorite things about this place is how easy it is. You order on the kiosk, grab a seat, and your food usually comes out within like 10-15 minutes. The inside has a lot of seating and even games like Jenga which makes it feel like a fun spot to hang out for lunch. I didn't interact much with service since I used the kiosk, but the worker upfront was really friendly and even brought my takeout to my table. This time I tried the Dynamite Crawfish Bowl and the Dynamite Fries. The bowl comes with crawfish, rice, dynamite sauce, eel sauce, seaweed, sesame seeds, and pickled radish on top. The fries normally come with sweet potato fries but I swapped mine for regular fries because I just wasn't feeling sweet potato that day. The fries were honestly kind of underwhelming. It was basically fries with dynamite sauce and only a few pieces of garlic confit, which was the part I was most excited for. They weren't bad, just really underwhelming. I honestly think the sweet potato fries probably would've worked better with the flavors. The crawfish bowl though was really good. The crawfish had this slight smoky flavor to it like it was lightly torched and they give you a lot in each bite. The rice was fluffy and cooked perfectly and the pickled radish on top helped cut through all the richness from the sauces. Everything worked really well together flavor wise. My only complaint is that halfway through the bowl the flavors started blending together a little too much and it gets boring, but overall it was still super satisfying and filling. Definitely still one of my favorite quick lunch spots in Carmel Mountain and somewhere I'd bring friends because the menu has so many good options. Their dessert menu also sounds insane so I already know I'll be back.

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    Coral Del Mar - 13th Street Benedict

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    I really wanted to love this place! And I see a lot of potential. The ahi tuna appetizer was a bit…read moretoo saucy for my liking, and I love sauce! The sauce was delicious though, but it was just a bit too drenched. The service was OK, but definitely not overly friendly. Started off to a rough start with the live music blaring, I think it was perhaps a teen band. Thankfully, they did end up, turning down the volume, so I could actually hear the friends I was at dinner with. The gentleman host was very friendly, though. I got the wedge salad and it was a bit underwhelming. It just wasn't very flavorful, but it was fine. My friends got burgers which they said were pretty good. Their health inspection score was 99/100 which is great; but that one violation they had was not washing their fruits and veggies. That is concerning to me. Because of that and not being WOW'ed by the minimal dishes I ordered, I will most likely not be returning. Great location though and very cute ambience.

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    4.6(162 reviews)
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    A thousand times YES. Cozy, comforting Korean food and good music and vibes is what makes me keep…read morecoming back here. Along with their service as they are friendly and accommodating. For a laid back night to enjoy drinks with friends and food or even just a date night the vibes will be there. Their BOSSAM PAMUCHIN is on a whole different level that also has me itching to order every time I go there, but so torn cause I want to try other things on their menu haha.

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    4.2(548 reviews)
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    Located at the sky deck in Del Mar, I enjoyed restaurant week at the glass box on Sunday night for…read morethe five course for $55. I believe the restaurant week menu that they have posted is incorrect because it wasn't the one that I was handed in the restaurant. I started with the Kumamoto oysters. I then enjoyed the Yuzu harvest salad and the hand roll trio. For my entrée, I had the 12 hour braised short rib with roasted carrots and potato puree. My dessert was the sesame Panna cotta. I couldn't resist trying one of the Matchatini, this was the only thing I didn't enjoy. It was much too sour. They either went a little bit heavy on lemon or whatever sweet was in there. My service was great, I wish I had kept my receipt so I can remember the server's name. I arrived around 6:30 PM and there was only a couple tables by the time I was done eating the restaurant was completely seated, so I recommend enjoying earlier. They have a huge selection of sushi and dinner plates. I would recommend this place to anyone.

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    Bonchon Village Way - chicken_wings - Updated October 2026

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