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Rice Chicken

4.0 (512 reviews)
Open • 11:00 am - 8:30 pm

Order Rice Chicken Takeout or Delivery

Rice Chicken Photos

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RICE CHICKEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Happy hour specials

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Recommended Reviews - Rice Chicken

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Jasmine H.

Friends gathering during holidays. Take out food and their sweet soy chicken & original chicken wings are both compared good! It's perfectly crispy outside and juicy & tender inside just wow!

Jennifer A.

A drumstick-tacular Mon-Tues deal for $24.99, rose tteokbokki that's blushing, spicy pork rice that brings the heat... and soju to kick things off! Love @ssal_rice_chicken @ricechickensd , you've got me soju-in love.

Loan N.

Came here for their daily specials: Thigh & Drumstick 10pcs (Monday & Tuesday only) $24.99. The fried chicken comes with two sides of pickled radish and slaw only. We ordered an extra side of kimchi and sweet potatoes fries. The chicken and fries came out piping hot! Everything was tasty! More than enough for two people. Service may be a bit slow since they do a lot of take out orders. I think it's run by two people. The plaza has plenty of parking and the interior is decent.

Boneless chicken with green onions
Arlene K.

Rice Chicken is a great little spot in the strip mall for Korean chicken. The food takes a bit longer, but it's worth the wait. Love that they give free pickled radish and coleslaw when you dine in. Service is super friendly and attentive, and the chicken is excellent. The downsides: no alcohol, prices a little on the higher side, and the bathroom setup is awkward (one stall + open urinal, shared). Still, the food and service will definitely bring us back. And there are def a bunch of unusual combos on the menu that need to be reviewed.

1a and cajun fries
Joe M.

I had this place booked marked and happen to be in the same complex I was in. Chicken was pretty mid for the price. Nothing too special and I think Church's chicken or other franchises are better and less expensive. I probably wouldn't return.

Mei T.

My daughter and I stopped by to grab a snack to go. We ordered the sweet potato fries and six piece spicy chicken wings. I have to say, I was extremely impressed with the spicy chicken wings. They were perfectly seasoned and were extra crispy, even 30 minutes later they still retained their crunch! What makes these wings extra crispy? It's the rice flour that's used to coat them. The sweet potato fries were a bit disappointing because they were a bit on the burnt side. Five solid stars for the chicken, but the wings brought it down a notch. I look forward to trying other flavored wings from here.

Cajun Fries
Kim T.

Some of the crispiest Korean fried chicken wings ever!! We always order the fried wings with snow cheese on the side. We got the wings mixed in with the honey garlic sauce. I wish the sauce was thicker but the flavor was still good. I recommend getting the sauce on the side too so you can control how much flavor you want. Service was great. They were really nice and even offered gloves.

Fried Dumplings, chicken Wings, white rice
Crystal C.

I really love this place the food is great, the fried chicken is my most favorite here but the fried veggie dumplings are just as good. The server was great he really went above and beyond, it's a big enough place for the family. They send you coupons and specials if you sign up so I really do suggest this place.

Menu
Celeste C.

First time coming here. As soon you go in I got confused because I saw people ordering in the front than sitting down but u can also sit down and a waitress comes out. The rest is big so it's great for groups. The food though EVERYTHING was delicious. I swear just one issue was one of the chicken we order was dry not my favorite. Other than that it was delicious.

Partial view of the front entrance
Emmett T.

What makes this Korean fried chicken (KFC) spot different than many others is that it incorporates rice flour into its batter. Rice Chicken is located right next door to Everbowl in the Rancho Penasquitos Town Center. The suite can seat roughly sixty customers inside. There were also a few outdoor tables for seating on a small patio. I came on a weeknight evening so there wasn't a wait. I decided to sit at the bar where I could look towards the kitchen window to see the staff prepare the food. The menu had four different choices of preparation with numerous ways of flavoring. A half order was six pieces while a full order was 12 pieces. I decided on a half order of the Snow Cheese Chicken which had a special parmesan powder sprinkled on top. The crust was nice and crispy, but I found the meat to be dry and not as flavorful as I had hoped. The cheese powder didn't stand out either. I also bought a half order of the Honey Garlic Marinated Rice Chicken to take home for another meal. The honey garlic sauce was very tasty, but again I thought the meat was overcooked and dry. It's convenient for North County residents to have another KFC option in the area, but I do think Rice Chicken ranks behind its competitors in the Kearny Mesa neighborhood. There is a statement that it takes 15-20 minutes to make each order fresh so you do have to exercise patience while waiting for your food. Overall, I gave my dining experience between three and 3.5 stars.

French Fries

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1 month ago

Chicken cooked perfectly. Always moist inside - never dry. The rice flour they use retains no oil - so it's never greasy.

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8 months ago

Hands down the best Korean fried chicken in San Diego! Service was exceptional. If you like spicy try the volcano sauce.

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10 months ago

Probably the best fried chicken I have ever had. Pricing good and the spices worked. Will definitely be back.

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Ask the Community - Rice Chicken

This checked sounds amazing. Are there gluten free and celiac safe options...?

Yes, the fried chicken is made with rice flour and is truly gluten free! Safe for Celiac disease. Not sure about all the sauces though.

How many pieces of chicken come with an order?

I ordered traditional fried chicken (whole), it came with 10 pieces of chicken.

Is the original fried chicken also soy and dairy free?

Is the batter also soy and dairy free?

Rice flour

Do you guys happen to have happy hour?

Yes. Happy hour special everything 20% off Dine in only, 10% off to go order only. Monday thru Friday 3:00 to 5:30 pm.

Do they use peanut oil?

We been try several different oil with different company. Now we use only soybean oil.

I'm assuming that it's Gluten-free since it's only rice flour, is this correct? If so, this is a game changer for the GF community

Yes. They advertise that and it's something they are proud of.

What is their lunch special deal?

They have lunch specials M-F 11-4 That are 9.99 and you can choose from 3 piece fried chicken, 5 wings, breast, Katsu, or roasted chicken. Comes with rice or fries and salad radish or cole slaw

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Love coming here with my best friend for their happy hour lunch special! We have came quite a few…read moretimes already - so this review is long over due. I like that they open as early as 11 am. The restaurant itself is always clean, and their employees are so quick and attentive if you ever need anything. Meat quality is great, and always so delicious every time. I love that their happy hour menu includes my favorite side items. Steamed egg, glass noodles, corn cheese, rice paper, and chili paste. Those are always a must for me. Today's service and quality was no different from the great service we always receive. I also did notice they have a new happy hour menu. Next time I'll have to try the sesame balls, and spicy popcorn chicken. We were soo stuffed and always cannot wait to go back.

This was one of the worst AYCE Korean BBQ experiences we've had…read more We came as a group of 8 people and paid $54.99 per person for AYCE, with a 2-hour time limit. The biggest problem was that the restaurant's service was so slow that we could barely enjoy the food we were paying for. The side dishes came out quickly, but the meat took 15-30 minutes to arrive every time. Even with 8 people, when we placed multiple orders, they would only bring 1-2 orders at a time instead of bringing everything we requested. We constantly had to ring the service bell and chase someone down just to get our meat. At one point, we waited about ONE HOUR for our meat. How is that acceptable for an AYCE restaurant with a strict 2-hour limit? We are paying $54.99 per person, not paying to sit at a table and wait for food for half the allotted time. There was also a female server named Anne. I called her over and explained that we were still waiting for our food. She took note of it, but then walked away while looking at me and saying something in Korean. I couldn't understand what she was saying, but the attitude and interaction felt extremely dismissive. And then the experience got even worse when we went to pay. We spoke with the manager about what happened. To be fair, the manager was nice and listened to our concerns, so I want to acknowledge that. However, while we were speaking with the manager, a Vietnamese-speaking male employee/person interrupted our conversation and made an extremely disrespectful comment to my friends, basically saying that if we didn't have money, we shouldn't come there. Then he actually asked what kind of car we were driving. Seriously? We came to the restaurant with money to PAY FOR OUR FOOD. We were not asking for anything for free. We were explaining that we received terrible service and spent most of our limited AYCE time waiting for food. Why does what car we drive have anything to do with the service we received? Making comments about whether customers have money and judging them based on their car is incredibly unprofessional, disrespectful, and completely inappropriate. We were already disappointed with the slow service, but that interaction completely ruined the experience. If you don't want customers complaining about slow service, then provide better service. If you charge $54.99 per person for AYCE with a 2-hour limit, customers should reasonably expect to receive the food they order within that time. Instead, we spent a huge portion of our dinner waiting, ringing the bell, and repeatedly asking for our food -- and then were made to feel like we were somehow not good enough to eat there. The food is not worth being treated this way. I would not recommend this place, and after this experience, we will not be coming back. Management should seriously address both the service delays and the way customers are spoken to. A restaurant can have an off night, but making insulting comments about a customer's money and car crosses a completely different line. 1 star. Extremely disappointing

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Honestly, the food here was pretty mid for me. I went with a group of six on a Tuesday evening, and…read morethankfully we were able to get seats without any wait. There was also plenty of parking when we went, which was a nice surprise for Convoy. I got the hot stone bibimbap and the vegetable tofu stew. Both were just okay and didn't really stand out to me. The banchan was also fine, but nothing that I was particularly impressed by. I've seen other reviews rave about the tofu stew and bibimbap here, so maybe we just caught an off night because the food definitely didn't live up to the hype for me. The biggest miss was the kimchi pancake. It was not crispy at all and had a really soft, almost soggy texture. I was expecting that crispy, slightly chewy texture you normally get from a good kimchi jeon, so this was a major disappointment. Interestingly, other reviews seem to really like the kimchi pancake here, so ours may have just been a bad batch. (Miyong Za) One thing to keep in mind if you're going with a larger group: they automatically added an 18% tip to our bill for our party of six. Overall, I didn't have a bad experience, but I also didn't leave feeling like I needed to come back. The easy seating and parking on a Tuesday were definitely positives, but the food was pretty average compared to some of the other Korean spots around Convoy.

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We came here for a table of three on a Saturday evening at exactly 5 PM. It was Labor Day weekend…read more Great center easy to park. Was seated quickly our waitress was very nice and was perfectly tentative. Immediately we enjoyed the vibe. Had all of my favorite K-pop mix. I could've sworn they were playing my Spotify daily mix videos. Menu wasn't huge, but everything that we got was amazing.. Son, husband and I enjoyed all of our dishes. Bossam is a must come again for! Perfectly boiled sliced pork belly that you layer yourself with shredded fresh green onion, sliced raw garlic, strips of kimchi radish, some sort of pickled radish, and a ssamjang sauce. The pork alone was amazing and the portion was huge! We barely made a dent in the platter. The kimchi jjigae stew was sooo good too! The broth was savory, just enough spicy, it has a pork riblet stewed in it that was cooked perfectly. Came out to our table still bubbling.. Takoyaki was pretty standard, but what made it a little extra was that you could tell it actually had two pieces of octopus and each ball most places only have one. It was moist on the inside, but firm on the outside perfect amount of sauce on top. Bulgogi was a good size. Portion flavor was spot on beef with sliced nicely and very tender however, there was nothing outstanding besides the portion. Cheese corn was pretty standard as well, but oddly the corn kernels were very sweet and tender so that was very nice. I couldn't tell if it was fresh corn or frozen corn. I was leaning towards it being fresh corn because the kernels popped very nicely and were so sweet. I'm pretty sure they fooled me and it was frozen corn. The staff was so nice. They gave us an order of fried dumplings on the house. And that was very delicious. We will most likely order this next time. It was a perfect mixture of meat and vegetables. The skin wasn't too thick so it wasn't overly chewy or hard but perfectly crispy. The restaurant is on the smaller side. I can see it getting very packed very quickly. By the time that we left a little after six all the tables were full, and there was a party or two waiting. It was very lively, and although there was only one waitress, she was on point.

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Rice Chicken - chickenshop - Updated October 2026

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