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    Bonchon Parsippany

    3.0 (170 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Bonchon Parsippany Takeout or Delivery

    Bonchon Parsippany Photos

    BONCHON PARSIPPANY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bonchon Parsippany

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    Entry and hours
    Hank C.

    Better this time, lunch specials all had their rice or pickled daikon. The chicken bone in was crunchy and the new flavors of yangyeum and the Korean BBQ were both a hit with the group. The kimchi fried rice had plenty of bacon but very little kimchi. Service quick to grab bags all made and though they were a bit short on utensils, people were happy at the meal.

    Sliders
    Kate B.

    This restaurant's menu is simple and to the point which I appreciate because it doesn't overwhelm me with options lol. Inside there's less than 10 tables, so it definitely gives the vibes of grab and go rather than stay and sit to eat. I ordered takeout and less than 20 minutes later my food was ready so that was suuuuper nice. I got the chicken sliders and the fried rice& they were flavorful, spicy, and portions were large for the price. Great takeout spot, will definitely be back!

    Small Fried Chicken Combo with Pickled Radish (~$14) & French Fries (~$4).
    Aya E.

    Ordered: 8pc Chicken Strips (~$11 Lunch Special): half soy garlic & half spicy with side of French Fries House Fried Rice with Bulgogi (~$11 Lunch Special): marinated ribeye with Jasmine rice, fresh vegetables, and fried egg topped with sesame seeds and a cucumber garnish Aya's take: I placed my order ahead of time and it was ready when I arrived. The Chicken Strips were a big miss, in my opinion. Each strip was thin, dry, and extremely chewy. I could barely finish them in all honesty. The House Fried Rice with Bulgogi was overall pretty enjoyable. I would give that alone a 4/5. It is a bit sweeter than you'd expect and there's an overwhelming amount of red peppers and onions. It definitely needed some salt or a savory ingredient. Plenty of bulgogi in each bite. Stick to their traditional chicken when coming here!

    Combo 15 Wings 8 Drums
    David H.

    Stopped by for some takeout fried chicken. Had this before at another Bonchon and we loved the crispness combined with the honey flavor. Ordered a large box of wings and drumsticks with radish pieces. Everyone loved the flavor.

    Gabe P.

    Bonchon chicken is one of the best fried chicken chains I have ever had. The Korean fried chicken just hits different and tastes so good. I would recommend getting the spicy with the radish. I will say their sides are pretty expensive for the amount you get (rice and radish). To the point where I would make it at gone or get it somewhere else. Their other food besides the chicken is also very solid as well! But their main draw is definitely the fried chicken.

    Spicy wings from lunch special
    Jamie H.

    My sister and I ordered curbside for lunch on a weekday and it was ready roughly 5 - 6 minutes after the estimated time on the website. Loved the lunch specials as it was really fresh and a good deal for the chicken! We both got the combo 4 wing and 1 drumstick lunch special on the website but it actually came with 4 wings and 2 drumsticks. My favorite sauce flavor is the spicy fried chicken and I opted to get that while my sister got half half with soy garlic as well which is pretty yummy too. The only reason for the loss of a star is the portion of tteokbokki rice cakes which was relatively small for $11.95, and the overall normal pricings of the place. Will definitely return if I have a strong craving for Korean fried chicken and can't male the 45 min trip to Edison for BBQ Chicken at Lotte Mart.

    Pickled radish

    Service: We called the order in and picked it up as soon as we got there. Ambience: Clean with plenty of tables to sit at. Food: We ordered from here when it first opened. Just ordered again recently and was shocked to see how much the wings shrunk. They are tiny compared to when we first ordered from them. Unfortunately there are a few other Korean wing stores in the area that's better than this and have bigger wings. Onion rings are good. Zucchini fries use to be long. Now they are circle and have more breading and less zucchini. Pickled radish is always a hit.

    Wings - hot

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    6 years ago

    Got the lunch special wings with the mild sauce and fries / fried pickles both were amazing!

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    6 years ago

    Great food and great service. I was craving fried chicken while pregnant and this was and will now be my go to!

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    Page 3 of 5

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    We came specifically for the tang soo yook and ganjang gejang. We were really impressed with how…read moretasty they were. The crab marinade was REALLY yummy and the flesh was nice and jello like. Absolutely perfect. I wish rice was complementary because it's so glld to have extra rice with your ganjang gejang which can get salty. The tang soo yook was really tender and the dipping sauce was so tangy and a little tart. Overall a very satisfying meal. It was a great find on our drive and we'd love to come back again for their Korean bbq

    Resounding five stars. I went for lunch around 2pm (1/27/26). Parked in a lot to the side. Greeted…read morewarmly by two hosts and was immediately offered barley tea. Menu included several lunch specials and many familiar dishes. I went with pork shoulder. But first, banchan: this is a must for me, and Keo Ku shone. I was thrilled to see a full array of small plates, and they were great: bean sprouts, kimchi, black beans ... I was in nirvana. The main dish was superb, tasty and hot, served with a nice helping of rice, plus a glass noddle salad and a couple of fritters. I am not an expert, but I know what I like, and I love Korean food. For many years I lived in Queens (NYC) and was surrounded by a countless number of Korean restaurants; Keo Ku would fit right in; it is as good as any one of those I knew. The ambiance was relaxed and comfy, my hosts were friendly, and I completely enjoyed my meal. I will be back, and I highly recommend Keo Ku.

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    Bonchon Parsippany - chicken_wings - Updated May 2026

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