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    Bonchon Uptown

    3.7 (193 reviews)
    Open 11:00 am - 9:30 pm

    Order Bonchon Uptown Takeout or Delivery

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    BONCHON UPTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Spicy chicken fried rice
    Cheryl A.

    This was my first time ordering from here. I chose the spicy chicken fried rice, with a fried egg. It could not be any better. I would give it six stars if I could. If you like spicy, this is for you. Tons of flavor, the extra cucumber added just a little more flavor than usual. This was a DoorDash order, so I can't comment on the ambience, but the service was quick, and my food arrived in perfect condition!

    As usual excellent chicken with soy garlic. It is just super good. Service also very very excellent.

    Sliders
    Sadie S.

    takeout: spicy chicken sliders these really disappointed with the little nugget of chicken pieces in mine. my friend got the same and their pieces looked more full. the flavors were balancing together. I'm not the biggest coleslaw fan, but have been trying to be more optimistic about it lol this one was on the sweeter side which balanced the chicken but i was missing something sour * 4/10

    Chicken wings
    Liz P.

    Stopped in after a walk. They were some of the few places that were open due to pandemic and violent times within the uptown areas. They were open for indoor seating with distance and masks. Staff was fast and friendly. Place was nice and clean. We ordered the chicken wings (mixed sweet and spicy) with some coleslaw and some takoyaki. Chicken wings were nice and crispy. All delicious. Would like to come back and try other items on menu.

    Kelsey K.

    We tried bonchon delivery during this lovely pandemic we are having. It came very quickly, which is always a plus! This could have been due to many factors I will not go into detail on though. On to the food: the fried chicken was amazing! I didn't even know there was such a thing as Korean fried chicken (sorry i need to get out more). The fried chicken itself is so perfectly crispy! It's not that greasy crispy like other places. And the sauces on them.... soooo goood. I'm not a spicy fan so I haven't tried that one yet but the garlic soy and sweet crunch hit the spot. Every bite was so savory and delicious. Now the other menu items we tried didn't compare. I feel like they had potential though. The pork buns just didn't have the flavor I was hoping for. The Korean tacos were okay. They had too much sauce over them that overpowered everything else. I was really hoping to get a good taste of the meat on them but it was drowned out by the ranch and spicy mayo. For sure delicious fried chicken that I would recommend to anyone!

    Zabeth C.

    Get the seasoned fries and the wings. The basic fries taste nothing in comparison to the seasoned. Wings are tasty and crunchy! Can't go wrong with that. The Tteobokki wasn't bad but I didn't feel like they put enough rice cakes in it It felt like spicy chicken sauce and that it.

    Soy garlic and hot
    Ashley B.

    It's been a few years since I've had Bonchon and, full disclosure, I was living in Virginia the last time I had it before now. But I remember it being way different and much better. Which is a super bummer because I was so excited when this location opened up! I ordered delivery and tried all three flavors of the wings. The sweet crunch flavor was definitely my favorite! I don't remember bonchon having drumsticks and wings, but that's what I got. I thought the wings were super greasy and the other flavors didn't really stand out. It was a lackluster experience after having so much hype. I'll be back around to try again in a few months! Hopefully they're just ironing out some kinks since it's so new.

    Carry out bag
    Giselle S.

    Soooo my husband brought me carry out from Bonchon. It was spicy and wonderful. The sweet wings were good and tasty but the spicy wings were my favorite. They are real spicy not the Minnesota version of spicy. The flavor is satisfying and the spice is awesome. The Bulgogi Fried Rice was also a winning choice. It was flavorful and cooked nicely. The Chop on the red peppers was a little larger than I like but did not take away from the flavor. The coleslaw had a good sweet flavor with just enough acid to balance the flavor nicely. The carry out was good I'm looking forward to the dine in experience.

    Chicken Fried Rice / Coleslaw
    Elmir M.

    We went in there assuming the place would be packed but to our surprise most of their orders were take outs and although there were a few other people dining in, the staff was moving around non-stop, handling the orders, serving the food, accepting the payments etc. Props to him Our orders were served warm, tasted delicious and spicy ( as they should be ) and price was reasonable considering the location. Their restrooms were clean as well. The only thing I hope they improve is their selection of beverages. I opted for tap water since they carry only Pepsi products and I'm a Coca Cola person( Sorry ) Overall, it was a great food date with my gf.

    Déjà J.

    Chicken was soooooo good! I mostly only eat chicken, so when I heard there was new "chicken place" opening I was so excited. I figured it would be super busy after it first opened because, well hype and seeing all the Instragram pictures and post. It looked really good in the photos btw. By time we went, I guess the hype has died down, wasn't busy or packed at all. My sister and I decided to give it a try. We ordered a 10 piece mix (half spicy, half regular), Thai fried rice (without the red pepper) and fries. The chicken was really good and crunchy. The spicy was really spicy (I mean it really had a kick, and I love spicy food) and the regular wings (still had sauce) were really good as well. The chicken wings were pretty big, with the sides we ended up only eating 3 wings each and bringing 4 home. Even the left overs stayed crunchy. The Thai fried rice was pretty basic rice. I liked it but my sister did not. She didn't think it had enough flavor. The Fries were just fries. Nothing Special. It's a cute small restaurant. I feel like it had enough seating but it's all kind of too close together. I think next time I'd be more comfortable taking out. There's metered parking out front, even if you are only running in to grab your take order I would just pay for parking. I seen a few cars get tickets for parking at meters for not paying and parking in areas where it says no parking between certain times. The chicken is probably worth the parking ticket though, to be honest, lol. I just don't want any on my record.

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    21 days ago

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    5 months ago

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    10 days ago

    A Korean restaurant with no Kim-Chi. Popeyes is better. Don't waste your time. Besides this you need to pay to park!

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    1 year ago

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    8 months ago

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    2 years ago

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    1 year ago

    Lunch special is worthwhile. The chicken has good flavor, their service is quick & the location was quiet.

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    3 years ago

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    6 years ago

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    6 years ago

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    2 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Solid korean chicken every time I have ordered takeout. Doesn't disappoint.

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    Page 1 of 5

    Ask the Community - Bonchon Uptown

    Do they have a happy hour?

    Yes! They have it everyday, I forget the exact hours but they even have it on weekends. Don't quote me on this but I think HH is from 3-6

    Does anyone know the phone #?

    612-822-6000 I picked up a business card just for this reason to answer before the yelp Gods approve my edit. Admittedly I have not actually called said number on card yet but better than "welcome… 

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    People searched for Korean 3,688 times last month within 15 miles of this business.

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    Coconut Thai - Stir Fry

    Coconut Thai

    4.1(393 reviews)
    3.0 mi
    $$

    Maybe the best Thai food place in the Twin Cities metro so far, because ever since I got introduced…read moreto this place in mid-July, I have been back 4 times since then and have catered from them for my birthday gathering that happened at the end of August, so it is easy to see how impressed I was with their food. Among all the dishes I have tried, some of my favorites include the crab fried rice, the panang curry, the tom yum soup, the mango sticky rice, the masaman curry, and the chicken wings. Particularly, the crab fried rice got my attention because it was significantly more expensive than the other fried rice dishes, so I knew there was a reason for that and ordered the dish. It was super flavorful and the real crab meat including the claws were evident, and it wasn't clumpy at all, indicating that they used rice that was at least a day old. The panang curry was so savory that the ground peanuts just elevated the flavor and gave it that much creaminess texture. The masaman had a good amount of onions, tomatoes, potatoes, and roasted peanuts, and offered a comprehensively pleasant experience. The mango sticky rice was as good as that dish itself could be, because the dessert creation was simply fire. And finally, the chicken wings had incredibly soft meat and was seasoned inside out which made them really tasty. I would say the only dishes I didn't enjoy as much was the pad see yew which I thought had too much soy sauce because it was a bit salty. I also thought the pad thai didn't have enough tamarind and a bit too much palm sugar, but honestly that's with Thai food here in the United States in general. Regardless, the food here is just too good and this establishment may have just become my go-to spot for Thai food within the metro if I am to hang out with my friends over Thai food. I must also mention that the space is really nice because it bright and has many tables which makes it easy to hang out with friends and chat here, and I thoroughly love that.

    Frequent patron and huge fan! Over the years I've had every single vegetarian dish on the menu -…read morefried egg rolls and fresh spring rolls with tofu, squash curry, red curry, pineapple curry, stir fried mixed vegetables, Pad Thai, pad see yew, drunken noodles, Thai basil stir fry, Masaman curry is such a comfort dish, Panang curry is amazing, I've literally tried all of it. Honestly, haven't had a bad dish! Make sure you specify the spice level you want when ordering. We typically order for pickup, but have eaten in the restaurant a couple times. Service and atmosphere are fine. But pickup is super convenient for a yummy meal at home and prices are very reasonable. Portion sizes are enough for leftovers the next day. One of my local favorites and will definitely keep coming back.

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    Coconut Thai
    Coconut Thai - Cheesecake Roll

    Cheesecake Roll

    Coconut Thai - Spring rolls

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    Spring rolls

    Wakame Sushi & Asian Bistro - Sushi - we ordered tuna and salmon and yellowtail and some rolls

    Wakame Sushi & Asian Bistro

    3.9(1k reviews)
    1.2 miUptown
    $$

    Wakame continues to be one of my favorite restaurants in town! We stopped in for happy hour the…read moreother night, and as always, it was such a great dining experience. We got the salmon hand rolls, spicy scallop hand rolls, shrimp tempura roll, Jeremy roll, Hot and Spicy Girl roll, big eye tuna, and inari - everything was delicious and beautifully prepared. The quality and flavors are always so consistent. The entire team is wonderful, and it's always great to see George. I've been coming to Wakame for years, and it's amazing to have a place that continues to deliver such great food, service, and atmosphere every time. Highly recommend!

    It was pretty good. The menu is very diverse, so there's a lot of options depending on what you're…read morein the mood for. I got the curry (I forgot the exact name, something like manamma) at level 3 spice, which ended up being a bit too spicy for me, but the flavor itself was really rich and well done. Just be prepared to get a HUGE bowl that will feed you for at least 3 more days. The sushi was fair, nicely presented, just not the absolute best I've had. Still definitely worth ordering. They also have a great happy hour menu, which makes it easy to try a few different things. Service was smooth and food came out fairly fast. Wait time wasn't bad, even during a busier time. The space is clean and comfortable, good for both casual dinners and small group outings we had a party of 6. Portions are solid and everything felt consistent quality-wise. Overall, it's a reliable spot with a lot of variety. I'd go back to try more of the menu, just would probably adjust the spice level next time.

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    Wakame Sushi & Asian Bistro - Bar

    Bar

    Wakame Sushi & Asian Bistro - Spicy Tuna Roll

    Spicy Tuna Roll

    Wakame Sushi & Asian Bistro

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    Lat14 Asian Eatery - Tom yum shrimp ramen

    Lat14 Asian Eatery

    4.0(626 reviews)
    5.2 mi
    $$

    Amazingly for living in the South West Suburbs of Minneapolis (or maybe a little farther than what…read moreyou would consider that), I had never been to Lat14. Lat14 Asian Eatery is a critically acclaimed restaurant in Golden Valley, Minnesota, created by Chef Ann Ahmed. Its name comes from the 14th parallel north, inspiring a menu of bold, shareable Southeast Asian dishes from Laos, Thailand, Cambodia, and the Philippines. The food was phenomenal, which shouldn't be surprising coming from Chef Ann Ahmed's pedigree of awards. We started with a couple of appetizers. First was the Basil Wings which were Tempura Fried with Thai Basil, Jalapenos, and a Signature Dry Rub. Wow the tempura gave a satisfying crunch with a beautiful zing of spices. Next was the Snow Crab Wontons which were filled with Cream Cheese, Snow Crab, and served with Apricot Sweet Chili. These were stuffed with crab and you totally could taste it. The sweet/spicy sauce with nice acidic bite cut through the cream cheese very well. For my main, I went with the Lao Yum Salad which consisted of Mixed Greens, Tomato, Cucumber, Red Onion, Toasted Almonds, Watermelon Radish, Hard Boiled Egg and Lao Yum Dressing. Perfectly balanced and the dressing was delightful. Oh, and can't forget about the House Pickle Assortment of delicious tangy morsels. ___

    It had been a long while since I was last able to visit this establishment, since I now live out of…read morestate. When I recently finally got a chance to go while in town, it was a must visit. I used to go at least once a month when living in state and on the west side of the river, especially when they had happy hour (the one negative aspect I have to report. But I digress...) Ann Ahmed is a Laotian-American Minnesotan and 3 times James Beard semi-finalist. This restaurant is known to serve food around the "14th latitude" and is FAMILY STYLE, so keep in mind while ordering. The food also comes out as it is ready rather than all at once per course. My twin sister and I went one cloudy summer's afternoon and sat outside on the patio, surrounded by lush greenery under decorative cloth shading hung above us. Of course, we got the lumpia, which they split in half for us since it was only us two and they come 3 to a plate (or 4 if you pay an extra $8 or something...) and the nam khao for "starters." For once, we both decided to try something different rather than our go-to (heavenly exquisite) Khao soi (sincerely, just divine). I ordered the pad thai with fried tofu and she ordered the squash curry with a side of roasted chicken to add. We both also got cocktails. I got the mango margarita and my sister got the old fashion (lat 14 style). The lumpia are crispy, flaky and filled with the perfect ratio of succulent pork to fillings served with a spicy dipping sauce. When cut in half, they sear the end of the cut portion to seal in the flavor and contents. Next came the khao soi, a dish to tantalize and tease the palate with the crunch of puffed rice and peanuts and the umami bite of pork flavored with lemongrass and other seasonings wrapped in a crispy lettuce leaf. Living currently in Miami, an absolute vacuum for even gross asian food, I was CRAVING pad thai and Lat 14 delivered. Perfectly cooked noodles with the right amount of sauce (not too dry and not swimming either) with lots of protein, perfectly cooked scrambled egg, fresh beansprouts that don't overcrowd the other ingredients and the crushed fresh peanuts hit every note my taste buds craved. I also was allowed to try the curry and never knew squash curry with coconut was the flavor I missed in my life. All in all, is it pricy? Yes. Are the portions also generous? Most definitely. Is it worth it and your wallet will be begging you to lighten itself by another visit? ABSOLUTELY! Also, our server was attentive, knowledgable and kind.

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    Lat14 Asian Eatery - Kitchen

    Kitchen

    Lat14 Asian Eatery - Basil wings

    Basil wings

    Lat14 Asian Eatery - Breakfast eggroll

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    Breakfast eggroll

    Wok in the Park - Curry Coconut Soup (small) - mock duck and veggies, no mushrooms. It was good.

    Wok in the Park

    4.2(564 reviews)
    4.1 mi
    $$

    Wok in the Park is a great little restaurant in SLP. Nice…read moreAsian-inspired interior. We come back here a few times a year. Service is reliable, quick and friendly. Staff are learned about the food if you have questions. We come here for the Steak & Chips and Cherry Curry. The Steak & Chips are the best we've had in the TC, known as Beef & Potatoes in Vietnamese restaurants. The Cherry Curry is the only one of its kind - a Thai red curry with dried cherries. Other dishes we ordered were the Calamari , Papaya salad & Sassy Basil. The calamari was nice & crispy. Papaya salad was Thai style so not pungent and the Sassy Basil had great flavor. We also had some Fried Rice. We will come back for sure.

    Wok in the Park is a fusion Asian restaurant that has been at its location in St. Louis Park since…read more2010 and it seems to get busier and busier. Reservations can be made, but they don't have an online system for doing that, and don't take reservations until 4 pm. Also, with their busy take out orders, getting through on the phone is a point of friction they would do well to fix. That aside, the restaurant is very pleasant esthetically with colorful lights, window sunshine and a generally upscale, but friendly vibe. Prices are reasonable and the service is unfailingly great. We had their pork eggrolls, which are crispy and satisfying. My wife had the Sesame chicken which was good, but not as good as her favorite sesame chicken at Shuang Cheng restaurant in Dinky Down. My go-to is the Chicken "Slayer" stir fry which is mushrooms, peapods, carrots, bamboo shoots, and onion with a very garlicy sauce. You can opt to have a choice of proteins (or tofu or veggie only). To me, it is consistently very good. The portions are large, but neither of our leftovers were very good reheated. It would be nice to be able to get a smaller portion.

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    Wok in the Park - Inside decor

    Inside decor

    Wok in the Park - Mojito

    Mojito

    Wok in the Park - Inside area

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    Inside area

    Kyatchi - Interior of vegetarian kara-age ($8.75), vegan w/o mayo. Excellent texture and taste.

    Kyatchi

    4.1(320 reviews)
    1.4 miSouthwest
    $$

    I am SO torn on this review. Here's the breakdown:…read more Menu: Their menu options are so awesome. Authentic Japanese food, tons of options, and lots of fun stuff. Drinks: The Last Samurai cocktail & the Imposter Among Us mocktail were both delightful. Love the unique drink options, and the two we had were executed beautifully. Sushi: Unfortunately, the sushi was a bit disappointing. We had the hotate yuzu, Suzuki oshizushi, tamago nigiri, and the futomaki. The rice was unfortunately undercooked, and also too lightly seasoned. The tamago was alright, the futomaki was very good though. Dessert: The yuzu custard - one of my favorite desserts I've eaten in a long time. Definitely the best thing we had and I would absolutely get it again. Service: Our service was pretty good. I did watch one of the other servers grab soup spoons by the part you eat from and then bring them to a table which was concerning. Note: For anyone with dietary specifications: they offered gluten free soy sauce, and the custard was a vegan dessert and it was delightful.

    Parking wasn't perfect, but far more manageable than expected. The staff brought a warm,…read moredown-to-earth energy, and the late-night 9-11pm happy hour was a home run! The ambiance felt intimate and polished, while the food delivered--especially the sushi and chicken appetizer, required some serious craftsmanship. The hot dog also was worth trying once, but it wouldn't make my "order again" list. We'll be back!

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    Kyatchi
    Kyatchi - Ikura Nigiri

    Ikura Nigiri

    Kyatchi

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    4.2(177 reviews)
    0.5 miUptown
    $$$

    We had a wonderful time at Gyu-Kaku…read more We got the lunch special which is 2 BBQ items, white rice, miso soup and a salad for $16. I thought for what you get it's a total steal but it is a bit more than i'd spend everyday for lunch. As a once a week type deal though it's perfect. Staff were really nice, and food came out quickly. They were helpful as it was our first time there. Great vibe inside as well. I thought it'd be a fun place to get a beer. They have a few tap beers including a rice lager. We got Yaki-Shabu beef (spicy jalapeno miso), toro beef (sweet soy tare & miso) and spicy pork. It was all well marinated and overall excellent. One thing I will say is that the spicy food definitely has a kick. I enjoy spice myself and still was feeling it a bit more than usual. The sauce accompaniments were tasty as well. Overall will be back soon to try more stuff. Thank you for a great time!

    I have been to Gyu-Kaku many times over the years and it has been a while since I visited. Went…read morewith a friend to lunch today and it was delicious! The Lunch Special (available Monday to Friday) is an amazing deal - 3 bbq items with rice, salad and miso soup for $19.95! The restaurant has a nice bar and seating options for different group sizes. Our server was friendly but not super attentive because he was busy with several tables. Would recommend dining here if you are looking for some good Asian bbq.

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Bonchon Uptown - korean - Updated September 2026

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