The Beijing House Buufet, located on Edmonton's St. Albert Trail, is a favourite amongst locals…read more Beijing House is primarily a buffet, but you also have the opportunity to order single items from the menu, but meal deals are also available for two, three, four, six and eight people. These are are a great option if you don't want to take from the buffet. But I would like to add that the buffet is very complete, always fresh and full. The meal we took is the deal for two, which included two spring rolls, two wonton soups and chicken fried rice, plus two other entrees (in this case, we ordered lemon chicken, and the beef and broccoli). Food that is served at Beijing House is very complete: soups and appetizers, chicken, beef, seafood, pork, vegetable and chop suey, rice, noodles, chow mein, and egg foo yong. The restaurant has very nice decoration, which is typically Asian. The place is great for lunch and dinner, and whether you are by yourself, small group or having a party gathering. Finally, Beijing House is a great place to dine, where good food is served and quick professional service.

If you're ever craving some good Chinese food, buffet style, I recommend this place…read more They have a great selection including some wester dishes as well as a small dessert area.. Not much for service here, they take your drink order come around fill up your pop or water, come back when you're ready to pay.. service is ok,, not to high of recommendation there. Kinda reminds me of cafeteria style buffet. Nothing fancy but the food is tasty and a good selection

Excellent hot pot restaurant in Edmonton. This was our lunch spot before we made our way out of…read moretown and back to the airport. The staff were welcoming and explained the menu and process to us; the buffet of meats and produce was fresh and well-maintained. This is a busy spot during peak hours, but early in the lunch hour, seating was plentiful. There is a 2-hour limit.

Chinese Hotpot Buffet has been the best AYCE hotpot in Edmonton since they opened. I'd give them…read more9.3/10 for the following: - Extensive selection of food for buffet, including various types of meat, seafood, tofu, vegetables, dessert, etc. - Quality of their food, especially lamb - Soup base, especially the Szechuan Spicy and Green Szechuan Pepper - Taro sago dessert and golden bun - Lunch Special - Restaurant Setup: Good ventilation spacing. Most of the food are provided in the open area and minimizes waiting time compared to other hotpot buffets

First thing I noticed was the temperature in the restaurant, it was freezing. They had heat lamps…read moreall over the place but none of them were turned on. This was recommended to us by a staff member at the oxygen deprivation tank, so we thought we would try it. We did the all you can eat, if my memory serves me correctly it was around $35 per person. I've never had hot pot before so I'm not sure if that's average price, or if it's on the higher or lower end. The food was good, I had the Szechuan broth (VERY SPICY) like painfully spicy when you get a peppercorn stuck in your tooth it almost felt numbing hahah so strange. I thought it was cool a robot served us food, we ate around 3pm and it wasn't busy at all, grateful we got to have this experience

Went in for dim sum & had a wonderful experience! The service was fast & the place didn't look like…read morea dive! TG!!

These guys charged me $6 for a can of pop-- it's the kind of place where they know they've got you…read morein a hotel cornered and you'll assume prices will be reasonable. Waited about 25 minutes for some (bad) nachos, something I thought they wouldn't mess up. $30 later, I'm headed back to my room bummed out.

We've been coming here off and on for about 25 years. My Dad likes the pork chop and I like any of…read morethe pastas. The place can get a little noisy during peak periods, but I would rather eat at a place that's busy than at a place where there are few customers. I realize that people are more cautious now in light of the recent pandemic. More customers means that there is a higher turn over of food and you'll always get something fresh to eat.

I love their chicken biryani. We always order it whenever we're town. Restaurant decor is very…read morenice. Staff are attentive.

Ordered online, then after driving 20 minutes to pick it up they told me "we are too busy to…read moreaccommodate your order".

Great deals on their specials. An order of wings and a beer for $10 (CA), fried fish bites with a…read morespicy sauce $5 (CA), 3 beers for $10. I stopped here a couple of times as it was next door to my hotel. Good atmosphere and solid service. If I lived in Edmonton I would definitely try more of their menu.

WOW 6.99 breakfast had it this week twice from 7 am until 11am you can get two fried eggs any style…read morewith a piece of texas toast and fried potatoes with several pieces of bacon. They also give you a jam and peanut butter package if you wish. Well worth it they just brought lad vegas to Edmonton.Enjoy.

Pampa Brazilian Steakhouse is a restaurant of legend in Edmonton. The flagship location was…read moreoriginally opened downtown by Oscar Lopez and Joao Dachery in 2011. Their entire concept took the city by storm and everyone sought the Pampa-induced meat sweats! The idea was to bring authentic, traditional Brazilian food to the heart of the Alberta prairies. I honestly can't think of a better fit - traditional Brazilian churrasco paired with Alberta's premium beef. Genius! Since then, Pampa opened two more locations in Edmonton, as well as one each in Calgary and Red Deer. The original downtown location has since closed but the others remain. (There was also a cafe downtown called A Bite of Brazil by Pampa which I loved that has also sadly closed.) Named Favourite Latin American Restaurant 2022 and 2023 in the Edmonton Journal, I myself hadn't paid them a visit in quite some time. Making my way to their Ellerslie Industrial location on a Saturday evening, I could only think of the parade of meats that awaited me. The south restaurant is situated in a huge, almost monolithic building, a veritable palace for all things churrasco - authentic Brazilian BBQ. This style of cooking dates back to the 17th century from Brazil's southernmost state located in the Pampa region - or the "prairies" of South America. Cattle herders from the area are known as Gaúchos and they historically used open-pit fires to cook meats on large skewers near the open flames. It's pretty easy to see the parallels and the perfect fit with our own celebrated beef culture in Alberta and Oscar Lopez and Joao Dachery knew this. Entering the restaurant, the space is expansive, modern, and there are nods to the Gaúcho way of life through the art and decor. There are multiple dining rooms, an entire wall made up of wine bottles, and there's a main area that contains the salad bar and the impressive rotisserie of spinning meats. It doesn't take long for the tantalizing aromas to seduce your senses. Gauchos (dressed appropriately) circulate the dining room carrying large, sword-like skewers of fire-roasted meat, ready to carve them tableside directly onto your plate. Seated at a circular table in the main dining area (salad bar adjacent), the anticipation was real! But first, a cocktail - and there is no better choice then a caipirinha - Brazil's national cocktail. Pampa offers seven different flavours and I chose the Cashew and Lime Caipirinha (Fresh fruits muddled with simple syrup and cachaça. Refreshing and vibrant - $13.00). This cocktail reminds me a little bit of a margarita but a lot more fruit-forward. I was really interested in the cashew aspect of the beverage and it truly did add a subtle and delicious nuttiness to the drink. The lime component felt incredibly classic, giving this drink a great balance of tart and sweet flavours. Very enjoyable and felt like a perfect refreshing match for the food. Pampa specializes in the concept of Rodízio which means "rotation" in Portuguese. This refers to the variety of meats that will be brought to your table and carved table-side endlessly. Each table is given a double-sided red and green coin which allows you to control the Rodízio service. (I could have sworn that in the past each guest was given their own coin, now it's just one for the table.) The green side means "GO!" and that you would like meat service. The red side means "stop" and that you are on a break or are finished. At dinnertime you can expect to see 14 different cuts of meat circulating the room. Also included in the experience is the unlimited self-service hot and cold salad bar. Dinner for 12 Years and Older costs $68.95. We turned our token to the green side and never looked back! The first order of business is naturally the salad bar. There is a huge selection of housemade salads, dressings, picklings, breads, and cheese. There are several hot dishes, including traditional Brazilian Feijoada (which I somehow missed and will have to try next time!). However, my tip is that you shouldn't overdo it with the salad bar because you're really there for the meats. Pacing yourself is the name of the game at Pampa, especially if you're aiming to try a little bit of everything. I made small piles of Salada de Churrasco (a beef penne salad), Pineapple Corn Salad, and Beterraba Assada (oven roasted beets) in an attempt to not get too crazy. Each salad was very fresh and I loved the smokiness and robust flavour that was front and center in the churrasco salad. This salad felt unique and like a good match to the overall experience. Certainly not a typical pasta salad! The pineapple corn salad was creamy and refreshing, almost like a palate cleanser, which was nice. One salad bar item that I don't recommend holding back on are the Pão de Queijo, a Brazilian cheese bread. They're my absolute favourite and no one makes them better than Pampa does! This small baked roll is crispy on the outside and warm and chewy on the inside. They are a complete d

It was my first time to dine here. By the entrance you will be amazed on the display of their wine…read morerack , i think that was cool. Secondly, their choices of salad were good, all of them were tasty and dressings were sooo good. I have a second plate for my assortment salad. Third, the meat that goes around is also godd because it was hot and u can always ask for more of need be. My favorite is the top sirloin and the bacon wrapped chicken. I actually enjoyed my meal then here comes the bill. A bit pricey but I guess if there's special occasion then you can have a date here. Crews are friendly and nice. Will I come back? Yes! Will I recommend? Yes!

Until February 1, they're having $17 all you can eat boneless wings + $2 for fries if you want…read morefries. Came in with my family and was expecting for the chicken to have lots of breading but to our surprise, there was more meat than breading. Service was great, server gave us a few recommendations. Ambiance was also good - place was clean and tidy.

HOW IS THIS RESTAURANT A 4 STAR SERVICE WAS HORRIBLE…read moreWings was Tuff And Dry Fries was burnt And the waiter only took 3 bucks off our shitty meal DO NOT GO DO NOT GO I REPEAT But the only positive thing there is the restaurant look nice