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    Zaika Bistro & Bar

    4.1 (111 reviews)
    ModerateIndian, Buffets
    Closed 11:00 am - 10:00 pm

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    ZAIKA BISTRO & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Quiet
    Happy hour specials

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    Recommended Reviews - Zaika Bistro & Bar

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    The Zaika round buffet table. You can also order off the menu.
    Glen B.

    I used to eat at Zaika regularly but got out of the habit during the pandemic. I'm glad to see that little if anything has changed. Most people chose the buffet which in January 2023 was $23.00 per person at lunch time and $32.00 for evenings. That's quite a difference and as far as I know the supper buffet is the same as the lunch buffet . Zaika has been around for a long time so they are doing something right. I've been to other Indian buffets and still like Ziaka best. It's not quite as spicy as the others but the food is certainly not bland. The round buffet table is always remarkably tidy and has all the main dishes that you might want. Beside the round buffet table is a small dessert and salad bar. I've rarely found anything I like at the salad bar but the mango pudding from the dessert bar is quite good. The service is always friendly and fast. Every time we got up for seconds our plates were removed before we returned. If you enjoy Indian cuisine I would certainly recommend Zaika. Go for the lunch first as it really is quite a good deal.

    Ramneek S.

    Lamb Korma $25 Zaika 2303 Ellwood Drive SW Zaika must scour the depths of hell to make their Lamb Korma. I politely asked the restaurant to give me a spice level corresponding to femme-fatale Bipasha Basu's movies. However, I think her terrible films must be under Zaika's radar because they ignored my request and taunted me with more spice than a Michael Douglas erotic thriller. Sweating profusely, with a burning tongue, a tinnitus-like sensation in my ears, and a numb right nostril, I tried to power through the korma, but it features the kind of fiery heights that local Indian restaurants don't touch because they're sycophantic caucasian-pleasers. I don't know what it is - maybe it's the immigrant beatings of my childhood that turned me into a masochist - but I love painful amounts of spice. And Zaika pushed my nociceptors to their limit with this satanic product. At times, I felt like I was dipping my naan into Mola Ram's lava pit. And no amount of Om Namah Shivayas will save my chittar-hole from a legendary punishment tomorrow. Zaika's chunky, sturdy, and delicious lamb cubes - they don't rely on that stringy, fatty, and flavourless low-quality crap at my dad's favourite Indian restaurants - are immersed in a superb curry, featuring the perfect balance of mirch and masala. Yes, the korma is stupid-hot, but that's my personal preference. And the spice level doesn't prevent the korma from delivering the Zaika flavours that have enchanted Edmonton for over a decade. Unfortunately, I now feel like I've unleashed cenobites in my stomach and dread the afternoon #2s that await me tomorrow. My stomach is rumbling harder than the WWE in January. But this dish is a beautiful thing, touched by all the gods that make a cameo on Jimi Hendrix's sophomore album cover. My Rating: 5/5 (Flawless Victory)

    Best presentation and quality buffet I've had.
    Joshua A.

    I had the buffet it was the best quality buffet I've had in a long while. Great atmosphere. Impeccable service . After I stuffed my face at the buffet I then took to the menu to order more dishes to take home . Thanks for lunch Zaika!

    Amabel D.

    A bit far out of town but good none the less. However, due to it being on the South side it has ample parking and the space is very big. I believe these are the same owners that opened up Tiffin, which is cool so I'm glad to see that they're expanding. I love the layout of the place and the circular buffet. Everything is laid out very nicely and it is visually appealing! The food is great too. I think they have a very good selection of vegetarian options which is awesome! I think the best part about this place is the service though. We had a very attentive and helpful server who kept our waters filled, made conversation and answered out questions. Definitely the best part!

    Garlic naan, fish curry, lamb curry.
    Vilma R.

    My husband and I ordered take out for dinner from Zaika recently. We love the fish curry and the lamb curry dishes. They come with naan bread as well but we always order a garlic naan bread as well because it's so delicious!!!

    Zaika buffett
    Marzena F.

    Pretty good east indian food! The buffet is affordable around 22 for dinner It is fresh!! Probably one of the better indian spots in the city. You can also order off the menu which i have never done as the buffet is that good. They also have good drinks! They always keep the nan bread loaded! There are 2 sides in the restaurant so im sure having a private party would be easy to arrange! The other side is booths and tables. Modern decor. Waitresses have always been friendly and quick! Modest amount of parking and location is okay for south side edmontonians!

    Stylish circular buffet
    Kelly Z.

    I'm so glad to see this area of the city growing. Although I do not live remotely close to Zaika (it takes me 30+ minutes to drive there, actually) I love that there are people making things work in new areas that aren't chain restos! Zaika is owned by a young couple who got their start under the people at India Garden I believe. It's in a new suburb as I mentioned, next to a south asian grocer (owned by the sister of the woman running Zaika) and a few other interesting shops. This is an area growing up quickly! When I first entered Zaika I was worried it would be all style and no substance. This is not the case at all. The food is well flavoured with fresh ingredients. Even their buffet is top notch: no dry, gloppy, recycled foods here. There are old favourites, but also some new dishes that may be new to you, or twists on those old favourites. It is a great place to bring someone who is new to Indian cuisine, or even an old hand who is sure to be surprised. Oh: and they have Newcastle on tap!

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    2 months ago

    I love their chicken biryani. We always order it whenever we're town. Restaurant decor is very nice. Staff are attentive.

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    2 years ago

    The Best Indian food/smorg in Edmonton, the staff is awesome and this place is really clean.

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    Suvai Dosa’s

    Suvai Dosa’s

    4.3(8 reviews)
    0.5 km

    This used to be a go-to place when shopping around the south of Edmonton. Since they renovated…read morehowever, the food quality changed drastically. The dosa was crispy and very bland. The indo-Asian menu seemed like someone's best attempt at home cooking, and the Hakka noodles were not fully cooked! The server was either stressed or was unable to understand our order, she walked away while we were ordering and came back several times to confirm our order. When we complained that the dosa was too hard to our liking, she gave us a blank stare and asked if we wanted more dosa. Despite the more modern interior decor, the poor tasting food and poor service unfortunately completely turned us away from returning. Really disappointing!!

    Truth be told, I'd been feeling somewhat disillusioned with the Indian food in Edmonton lately. The…read morebutter chicken stopped being as good at the place where I used to love it and every restaurant that I'd try was starting to taste the same. For a city that actually has a ton of Indian food available, I really needed to shake things up and to try something new. Enter Suvai Dosa's, named Best Indian Restaurant 2023 in EDify Magazine. I'd never heard of them before but eagerly headed down to Ellerslie Industrial to taste everything that I could. And boy am I glad that I did. The location isn't much to look at. It's in a strip mall and the windows are covered in brightly-coloured images of their food. Entering the little restaurant, you are not met with a space of fine decor or grandeur. It's honestly more like a hole-in-the-wall cafeteria and I was truthfully filled with feelings of doubt. There are booths along the circumference of the room and the walls are brightly painted in lime green, orange and red. I did, however, appreciate the TV showing only Bollywood music videos and the great Indian music that was continuously playing. We were able to sit wherever we wanted on the Saturday evening of our visit but the restaurant was also steadily occupied with other patrons. Our server was helpful enough but also seemed slightly perturbed by our questions and entire existence? She also disappeared entirely toward the end of the meal and we had to go up to the counter ourselves for further service. Regardless, the food turned out to be good enough for me not to care about any of that. As always, I started with a Masala Tea ($2.75), which is a traditional chai. This version was excellent. They serve it with sugar but I never add anything to it and am happy to drink it straight. As good of a masala tea that I've had anywhere else, this chai tastes real. It's not the too-sweet coffee chain chai latte made with syrup - it's the real thing. Simmered spices that create a warm, flavourful cup. The cuisine at Suvai Dosa's is specifically South Indian food. I'm not an expert (nor am I pretending to be) and I'm not familiar with which dishes originate from which regions. But what I do know is that this food was unlike any of the Indian food that I've had in the past. Had I previously been eating Northern Indian food? Or just a North American white-washed version of Indian food? I'm not sure. All I know is that something different happened at Suvai Dosa's and it has changed my previous perception of what Indian food is supposed to be quite a lot. We started with the Tiffin section which means a "light meal" or "snack." (Not to be confused with the Starters, which are different.) I wanted to try a bit of everything so the Idly (3pcs) Vada (2pcs) Combo ($12.49) seemed like the best way to achieve a full experience. I didn't know much about what I was ordering but was so ready to learn and to try things. Right away, I loved that the chutneys (dipping sauces) were the colours of the Indian flag. I'd never seen any of these items before. Idly (the warm, white spongy pillows that reminded me a bit of Wonder Bread) are a type of savoury rice cake made by steaming a batter consisting of fermented urad dal (lentils) and rice. It's absorbent and made to sop up sauces, hence the array of chutneys that it was served with. I loved the white chutney that tasted like coconut! The bread is cooked in specially designed molds and comes out perfectly formed. With a delicately earthy lentil flavour and a fermented kick, this was enjoyable to eat. Next was the vada, which looked similar to a pakora to me. These are essentially savoury Indian donuts - fritters made of urad dal (lentils), onions, and spices and fried until golden and crisp. Fun and easy to eat, these tasted great dunked into the sambar (a lentil-based vegetable stew) that was also served on the side. In the Starters section I was extremely close to ordering the Chicken Lollipop (they looked really fun!) but changed it to the Masala Fried Fish (Marinated with spices and Tawa Grilled - $16.99) at the last second. I am so glad that I did! If I had to pick my favourite dish of the whole meal, this would be it. Wow! Two big pieces of fish crusted in the most flavourful array of spices. The outside was slightly crisp with amazing caramelized edges, while the inside was incredibly moist and meaty. Plus there was a big spicy kick for anyone who loves some heat! I will have to order this every time I visit because this dish was gorgeous and the execution was perfection. I've certainly never tasted anything like this at another Indian restaurant before. Of course we needed to try the Suvai Special Dosa's especially since it's the namesake dish of the entire restaurant! Going into this, I had never tried dosa before and wasn't sure what to expect. Interestingly, Suvai Dosa's does NOT serve naan. I found this slightly shocking. But then I started to wonder if the dosa was meant to take its

    Photos
    Suvai Dosa’s
    Suvai Dosa’s - Butter Chicken Masala Mixed Veg Kurma Parota

    Butter Chicken Masala Mixed Veg Kurma Parota

    Suvai Dosa’s

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    Zaika Bistro & Bar - indpak - Updated May 2026

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