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    Haweli

    3.6 (16 reviews)
    Open 11:30 am - 11:00 pm

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    Harsharndeep Kaur D.

    I got to know about the Happy Hours at Haweli and price seems quite reasonable. We have been there twice and both time my experience was not same. First time, we went to grab some snacks during Happy Hours. We ordered Butter Chicken with Naan and Chicken Momos ( I am a big fan of momos). Food was served hot and fresh. I thoroughly enjoyed each and every bite of my food. Service was good and the food was worth every penny. Second time, I decided to bring my family here for Sunday brunch and this time Haweli disappointed us. First of all, They didn't have enough high chairs for kids. Secondly, Dishes written on Buffet place card were different and when you open Chafing dishes, it was something else inside. This time food was not great as it was previously. The only thing i liked from all of the dishes was Mango custard (It is a must try here at Haweli). I found buffet price on higher side and food was not worth it. Apart from food and price, Haweli reflects a perfect touch of traditional and pub ambience. Overall Rating: 3/5 I would definitely go there again for Happy Hours but, I didn't find their buffet worth.

    Personal favourite for Indian food!
    Jesse S.

    Haweli should not be slept on, this is place you go to when you absolutely cannot be let down by another mainstream food chain. The portions are massive, the flavours are just what you'd expect from a reputable Indian restaurant, the buffet prices are also super affordable. I'm not an Indian food expert by any means but it is my favourite food and I know Indian food should be spicy and flavourful. Haweli never disappoints; they can make your dish less or more spicy if you asked. There's nothing bad to say about this place. Try it out, and make it your new go-to! They deserve your business here. Trust the reviewers.

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    6 years ago

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    8 years ago

    Had a great meal here - delicious food, great happy hour deals, lovely staff. Best butter sauce ever! We'll be back!

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    Review Highlights - Haweli

    A few friends of mine reccomend this place after noticing the change in ownership (it used to be Hudson's) I love East Indian food but don't know a ton of dishes.

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    Kerala Restaurant - Delicious Mutton Biriyani

    Kerala Restaurant

    (19 reviews)

    $$

    It's permanently closed!! Went to visit there, found the board lying destroyed behind the building,…read morethere's a Savoys South Indian Kitchen near it where you get decent Kerala food

    Kerala Restaurant, previously known as Savoy's Health Café, is tucked away in a plaza directly…read morenorth of Southgate Mall. Look for a continuous stream of cars lined up, waiting to get their Tim Horton's fix. Kerala has been open for a few months now and specialize in south Indian food, which seems harder to find compared to their northern counterpart. I'm trying to recall how they came up on my food radar but I'm drawing blanks. J and I decided to check them out on a late Sunday afternoon. We came around 2:30pm so obviously the place wasn't too busy but there were a couple of patrons inside. The interior is nothing fancy but it is simple and homey. Not sure why Kerala claims this to be their "special" menu. LOL. Dosas appear to be one of their speciality items here as several tables were ordering them for lunch. I've had dosas several times and wanted to try a couple other things on their menu so we skipped out this time. A couple curries along with quite a few breads I've never had or heard of before, kothu paratha and chaats (savoury snacks). Chaats are street food snacks - wish we had tried a few of these instead as I'm a sucker for anything originating from street stalls. Biriyani and thali round things out. Their fresh cocktail juices are a perfect way to get your dose of healthiness in - Goat biryani ($11.49) - made Kozhikodan style, baked basmati rice layered with spices and topped with cashew, raisins, deep fried onion and served with hot pickle and raitha. This biryani was pretty similar to what we had when we went to Chutney. Simple but the goat was tasty. I liked the combination of cashews and raisins which gave the rice some sweetness and crunchy texture. - Mushroom masala ($8.99) - we decided to try one of their vegetables curries and opted for their mushroom masala. I love all things mushroom but the flavour here was pretty one dimensional. Serving portion was also on the small side. - Appam ($1.25) - we decided to try a couple of their breads although they were out of a few that I've never had before. The appam was the best out of three but quite plain. Odd that there was no sauce or condiment to accompany any of the breads so we resorted to using the curry as a dip. Couldn't help but compare them to Sambol's amazing hoppers (which is like appam's cousin in Sri Lankan). - Kerala parotha ($1.50) - the kerala parotha is a layered flatbread. Think of it as an Indian style roti canai without that amazing Malaysian deliciousness. It was somewhat flaky but lacked any real flavour. - Chapati ($1.00) - the chapatti is unleavened flatbread. Apparently, this one is like regular roti. I wasn't a fan. Skip it. - Sweet lassi ($4.00) and Energizer ($4.00) - I was intrigued by their sweet and salty lassi's, both of which I've never had. I decided to go with the former and for me, it pretty much tasted like a sweet yogurt drink. Refreshing and light but mango lassi is tastier in my books. J ordered The Energizer which is made up of carrots, apple, orange, beet and ginger and claims to reduce fatigue, circulatory weakness, cholesterol and blood pressure. I had a sip and you can tell it's fresh. If you've ever juiced your own drinks, you'll know what I'm talking about. Overall, everything was decent but perhaps we would have had a better meal if we had stuck to their dosas or focused on some of their speciality savoury snacks. If you're looking for Indian food that is light and healthy, Kerala is worth a shot. Plus, it's a stone throw's away from Southgate so perfect for a before or after shopping meal.

    Haweli - indpak - Updated May 2026

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