Excellent food and service. Lots of parking. Friendly staff. Cook came out to check on my meal!…read more Will be back

We chose this place by searching South Indian on Google and this rated highly. (Yelp isn't so well…read moreused in Edmonton!) Anyway, wanted to give a review for my fellow Yelpers. I loved my meal here! We came at an oddball time of day, so it wasn't very busy... but there were a few dishes passing by that made me feel like I wanted to try everything. We were mainly here to try the dosa. We asked about a lot of the dishes and our server explained a lot of things. We ended up both ordering the special aloo paneer dosa, which was super tasty. The coconut chutney and sambar that came with it was so good. Just love this depth and contrast of flavours. The dining room feels suited to an evening meal. Somewhat elegant but not stuffy. Worth digging deeper into this menu, in my opinion. Can't wait to try again, dosas et al.

I love their chicken biryani. We always order it whenever we're town. Restaurant decor is very…read morenice. Staff are attentive.

Came in for a late lunch on Wednesday. Food was fresh and delicious! Plenty of vegetarian options…read moretoo. We had the chili paneer (dry), butter chicken, shahi paneer, and dal tadka. Garlic naan was nice and soft - literally melts in your mouth. We also finished off with some masala chai which was also very delicious.

Excellent food, had the lamb curry with saffron rice and garlic naan. Highly recommended, will come…read moreback again!

Desparate for something to eat after getting a dried up hawaiian slice of pizza...Decided to try…read moreSaffrons 2 specials which were both 6.99. 1. fried wings and the other chana bhatura. They both so good and fresh. it also came with 2 fried naan

I really liked all the food. I asked my girlfriend to marry me at this restaurant tonight and it…read morewas awesome... the staff was great and the food was excellent- they even gave us a complimentary appetizer and drinks.

Excellent food and excellent service. Little hole in the wall in the North side . Highly recommend.read more

This used to be a go-to place when shopping around the south of Edmonton. Since they renovated…read morehowever, the food quality changed drastically. The dosa was crispy and very bland. The indo-Asian menu seemed like someone's best attempt at home cooking, and the Hakka noodles were not fully cooked! The server was either stressed or was unable to understand our order, she walked away while we were ordering and came back several times to confirm our order. When we complained that the dosa was too hard to our liking, she gave us a blank stare and asked if we wanted more dosa. Despite the more modern interior decor, the poor tasting food and poor service unfortunately completely turned us away from returning. Really disappointing!!

Truth be told, I'd been feeling somewhat disillusioned with the Indian food in Edmonton lately. The…read morebutter chicken stopped being as good at the place where I used to love it and every restaurant that I'd try was starting to taste the same. For a city that actually has a ton of Indian food available, I really needed to shake things up and to try something new. Enter Suvai Dosa's, named Best Indian Restaurant 2023 in EDify Magazine. I'd never heard of them before but eagerly headed down to Ellerslie Industrial to taste everything that I could. And boy am I glad that I did. The location isn't much to look at. It's in a strip mall and the windows are covered in brightly-coloured images of their food. Entering the little restaurant, you are not met with a space of fine decor or grandeur. It's honestly more like a hole-in-the-wall cafeteria and I was truthfully filled with feelings of doubt. There are booths along the circumference of the room and the walls are brightly painted in lime green, orange and red. I did, however, appreciate the TV showing only Bollywood music videos and the great Indian music that was continuously playing. We were able to sit wherever we wanted on the Saturday evening of our visit but the restaurant was also steadily occupied with other patrons. Our server was helpful enough but also seemed slightly perturbed by our questions and entire existence? She also disappeared entirely toward the end of the meal and we had to go up to the counter ourselves for further service. Regardless, the food turned out to be good enough for me not to care about any of that. As always, I started with a Masala Tea ($2.75), which is a traditional chai. This version was excellent. They serve it with sugar but I never add anything to it and am happy to drink it straight. As good of a masala tea that I've had anywhere else, this chai tastes real. It's not the too-sweet coffee chain chai latte made with syrup - it's the real thing. Simmered spices that create a warm, flavourful cup. The cuisine at Suvai Dosa's is specifically South Indian food. I'm not an expert (nor am I pretending to be) and I'm not familiar with which dishes originate from which regions. But what I do know is that this food was unlike any of the Indian food that I've had in the past. Had I previously been eating Northern Indian food? Or just a North American white-washed version of Indian food? I'm not sure. All I know is that something different happened at Suvai Dosa's and it has changed my previous perception of what Indian food is supposed to be quite a lot. We started with the Tiffin section which means a "light meal" or "snack." (Not to be confused with the Starters, which are different.) I wanted to try a bit of everything so the Idly (3pcs) Vada (2pcs) Combo ($12.49) seemed like the best way to achieve a full experience. I didn't know much about what I was ordering but was so ready to learn and to try things. Right away, I loved that the chutneys (dipping sauces) were the colours of the Indian flag. I'd never seen any of these items before. Idly (the warm, white spongy pillows that reminded me a bit of Wonder Bread) are a type of savoury rice cake made by steaming a batter consisting of fermented urad dal (lentils) and rice. It's absorbent and made to sop up sauces, hence the array of chutneys that it was served with. I loved the white chutney that tasted like coconut! The bread is cooked in specially designed molds and comes out perfectly formed. With a delicately earthy lentil flavour and a fermented kick, this was enjoyable to eat. Next was the vada, which looked similar to a pakora to me. These are essentially savoury Indian donuts - fritters made of urad dal (lentils), onions, and spices and fried until golden and crisp. Fun and easy to eat, these tasted great dunked into the sambar (a lentil-based vegetable stew) that was also served on the side. In the Starters section I was extremely close to ordering the Chicken Lollipop (they looked really fun!) but changed it to the Masala Fried Fish (Marinated with spices and Tawa Grilled - $16.99) at the last second. I am so glad that I did! If I had to pick my favourite dish of the whole meal, this would be it. Wow! Two big pieces of fish crusted in the most flavourful array of spices. The outside was slightly crisp with amazing caramelized edges, while the inside was incredibly moist and meaty. Plus there was a big spicy kick for anyone who loves some heat! I will have to order this every time I visit because this dish was gorgeous and the execution was perfection. I've certainly never tasted anything like this at another Indian restaurant before. Of course we needed to try the Suvai Special Dosa's especially since it's the namesake dish of the entire restaurant! Going into this, I had never tried dosa before and wasn't sure what to expect. Interestingly, Suvai Dosa's does NOT serve naan. I found this slightly shocking. But then I started to wonder if the dosa was meant to take its

Come try this unique experience at Goggi's Gully with some amazing Indian street food! You order…read morefrom the convenient set up as you enter the store and then sit and wait for them to call your number. Except if you have Golguppa!! Then you get to go directly to the station to start eating! You get a compostable bowl and they serve you directly. It's just like being on the streets of India but without the cost of the flight! So much fun and delicious! They had sweet and spicy so even kids can enjoy... Lots of other options to eat and some things are good for take out. Parking isn't great here so carpool if you can!

Sensitive to gluten free clients, good service , casual , good food. I love love love the okra dish…read moreand I had a taste of curry chicken too. I really enjoyed my meal again, here. The ambiance is family style and casual. Not date quality.

Got to try so much tasty food. The kiddos enjoyed the aloo ticki and chicken momo the most of…read morecoarse (deep fried goodness). The Aloo Ticki (potato creation) was surprising how well liked it was by everyone, a tame flavor but filling. My husband who typically goes for butter chicken actually found the chicken lababdor more unique and flavourful with a good amount of heat( the spicy kind). We also got some samosas - vegetable, beef and chicken. I always love a good vegi samosa. And the lentil dishes were fantastic, I would highly recommend those! Dal tadka and Dal makahni. Vegetable Hakka noodles were super similar to like a Chinese noodle dish so nothing special but an easy crowd pleaser. There was also a Mixed Vegetable like curry dish that had a super kick but I loved it!