Shelby A.

Finally made it to Bon and I'm already planning my next trip back! I strongly recommend making a reservation on the weekends as it fills up very fast. They are also BYOB. We were seating immediately for our 6:30pm reservation and service was phenomenal when ordering and bringing our food out. The only thing was we sat for a while with empty water glasses and no one asked how our food was once we got it. And it also took awhile to flag someone down to get our check. We started with their tempura appetizer. It was delicious perfectly crisp and paired great with the dipping sauce. Overall a great size portion to share with two people. For entrees I ordered their spicy tuna roll and dragon roll. The spicy tuna was delicious and with quality tuna. Not the normal minced tuna most places will serve you. The dragon roll was large and just enough to fill me up. I also enjoyed that they don't drown their rolls in sauces and toppings here. My friend ordered their miso black cod. He enjoyed the portion size and it paired great with a side of white rice. I do have to say my favorite part of the meal was how quickly staff brought over silverware for my friend when they saw him struggling to use the chopsticks. Inside is very modern and clean. The restaurant is perfectly light and tables are well spaced.

Exceptional Omakase experience. Delicious uniquely presented sushi and seafood. Excellent friendly service and beautifully presented. Just perfect for an upscale dinner. Simply superb.

Rob H.

We went on a Friday evening. The atmosphere was very open with decorations for the holiday season. I appreciated the space between each of the tables. We had multiple waiters/waitresses all that were extremely tentative, especially Randy. The food is priced a notch above your local Japanese restaurants but the sushi and entrees were delicious and extremely fresh. I highly recommend the redbud roll if you enjoy tuna and spice along with the truffle unagi foie gras Bowl. One negative is that the establishment has a implemented both a card service fee AND a cash discount. I understand in this time applying a small credit card fee, but applying both if you pay credit card you will be paying an extra 8.85% which is steep. Make sure you bring cash when you come here to avoid this. Overall food was delicious. I will be coming back with cash.

Suzett L.

Apps were great and Very fresh fish! The rolls were good and the toro hand roll was amazing. The fatty tuna was delicious.

Mel T.

Stopped in for lunch on a rainy Saturday about half an hour after they opened, around 12. It was still pretty empty at that time. The restaurant is modern-looking and spacious. They gave us this cozy little nook that was also able to accommodate our stroller. They started us off with some hot (peach?) tea, which was nice on a rainy day. They don't have a drink menu as they are BYOB, but even a non-alcoholic drink menu would have been nice. They said they just have cans of soda, so there is some untapped potential for them here if they added some Asian drinks. They have some deals on the menu, like appetizer combos (we opted for the any two appetizers for $38), and lunch special - even on the weekends! We ordered a feast to share since we were celebrating Hubby's birthday. We had: -Scallop Foie Gras (scallop, Foie Gras, torched with truffle oil) - this was good but the scallop slices were thinner than I expected. Comes with six pieces -Beef Carpaccio (thin sliced beef, pecan, arugula, grana padano cheese, sauce, and balsamic) - a little too saucy for me and I wish they cut up the beef into smaller pieces because I nearly choked on one. Other than that, the beef itself was good -Salmon Course Lunch Special (2 salmon, 2 torched salmon, 2 salmon belly, 2 salmon tataki, 1 salmon handroll) - the salmon was very good. My only complaint would be th torched salmon - they put entirely way too much spicy mayo and eel sauce on it. Next time, I would ask for sauce on the side. This was a great deal though. It also comes with a soup, salad, and two bulgogi arancinis, which were very unique - but again too much sauce since it was served on a plate with tomato sauce. The salad already has dressing on it, which you guessed it - too much dressing. So this seems to be a common theme at Bon -20 PCs of chef's choice sushi - the pieces were not explained to us but we were able to guess the fish and the flavors of the ingredients for the most part. My favorite was definitely the tuna, which melts in your mouth. Other top contenders include a yellowtail and a fluke (which I normally don't love but it tasted really fresh here). Dislikes includes the filler pieces of eel and cooked shrimp. There were 10 different pieces, so we both got to have one of each -Croffle with ice cream - all of the reviews online showed everyone getting this dessert, so we wanted to try it since we figured it must be good. It was just okay - pretty basic and probably something you could just make yourself at home Our waiter was really nice but we did feel neglected a bit. He forgot some things so we had to ask a few times for certain items. But it was probably because the restaurant was starting to get busier and he was the only waiter around. I would still come back. The fish is good quality and very reasonably priced for a higher end sushi place. Tip - they might have a parking lot around back but there was some street parking at this time and it's only 25 cents for two hours.

Karina L.

So delicious 10/10 . Neighborhood gem. Great place to celebrate a birthday or just have dinner

Mark S.

Nestled in the heart of downtown Westwood, NJ, we were delighted to find the rare gem: a hybrid of Korean and Japanese cuisine. Great food, great ambience, impeccable service.

Amanda T.

Had Christmas Eve dinner at Bon. Service was excellent and food was delicious (as always!) Absolute favorite on the menu is the scallop appetizer- beautiful combination of flavors. I had the yuzu miso black cod, pictured. Lovely presentation and tasty fish cooked perfectly. Definitely recommend.

Kaitlin D.

Amazing experience at Bon from the ambience to the quality of the sushi. This is one of the best sushi restaurants I have I ever been to and I call myself a sushi connoisseur. It is very nice and clean inside and everything taste so good! We got the tuna crispy rice and the refresh roll and both were outstanding!

Vicky L.

Very good sushi. The angry ex sushi roll was so goood . We came here for Sunday night dinner

If you're looking for top-quality omakase without having to go all the way to NYC, this place is such a gem! The atmosphere is amazing, and the quality truly rivals what I've had in Japan. Beautiful ambiance, impeccable quality, make the whole experience even better. The chef is super friendly and always gives great recommendations too! Truly a hidden gem worth revisiting! 분위기 너무 고급지고, 음식도 너무 맛있어요!! 입안에 퍼지는 사시미의 신선함이 일품입니다. 뉴욕까지 나가지 않더라도 좋은 퀄리티의 오마카세를 먹고싶다면 여기 추천 합니다..! 일본가서 먹던 오마카세 퀄리티에 뒤쳐지지 않아요!! 사장님도 너무 친절하시고 메뉴 추천도 제대로 해주세요

Just had the most wonderful dining experience. Bon served the most delicious sushi dinner for us with the most accommodating servers. The vibe was perfect. Looking forward to coming back Fresh and delicious and authentic Japanese food. We had 5 special rolls, all delicious.

Megan O.

The sushi was fresh and the beef carpaccio was delicious! I can't wait to try Bon yet again as the omakase option looked amazing! The service was great and the place is very well kept. It has a romantic feel with dim lighting, perfect for a date night. I will definitely be coming back for more!