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    Bon

    4.6 (95 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

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    Alvin M.

    Came here for the tasting menu (omakase) with a friend. There is a large lot behind the restaurant with plenty of metered parking. Inside has a sophisticated yet simple look. We were seated right away. It's nice that the place is BYOB so we brought a nice bottle of wine and they don't charge any corking fees or anything like that. Staff took a while to get the bottle opened and brought back to us but the rest of the service was smooth and quick. Fish is very fresh and delicious and the tasting menu offers a nice mix of hot and cold dishes. Was exactly the right amount of full by the end. It's not quite NYC omakse but a very good alternative. The main issue is the high prices so would only go here sparingly.

    Menu
    Shelby A.

    Finally made it to Bon and I'm already planning my next trip back! I strongly recommend making a reservation on the weekends as it fills up very fast. They are also BYOB. We were seating immediately for our 6:30pm reservation and service was phenomenal when ordering and bringing our food out. The only thing was we sat for a while with empty water glasses and no one asked how our food was once we got it. And it also took awhile to flag someone down to get our check. We started with their tempura appetizer. It was delicious perfectly crisp and paired great with the dipping sauce. Overall a great size portion to share with two people. For entrees I ordered their spicy tuna roll and dragon roll. The spicy tuna was delicious and with quality tuna. Not the normal minced tuna most places will serve you. The dragon roll was large and just enough to fill me up. I also enjoyed that they don't drown their rolls in sauces and toppings here. My friend ordered their miso black cod. He enjoyed the portion size and it paired great with a side of white rice. I do have to say my favorite part of the meal was how quickly staff brought over silverware for my friend when they saw him struggling to use the chopsticks. Inside is very modern and clean. The restaurant is perfectly light and tables are well spaced.

    Salmon Nigiri Combo

    Amazing sushi in the Westwood area, worth a try you'll be back. The lunch specials are great as well.

    Carpaccio
    Suzett L.

    Apps were great and Very fresh fish! The rolls were good and the toro hand roll was amazing. The fatty tuna was delicious.

    Rob H.

    We went on a Friday evening. The atmosphere was very open with decorations for the holiday season. I appreciated the space between each of the tables. We had multiple waiters/waitresses all that were extremely tentative, especially Randy. The food is priced a notch above your local Japanese restaurants but the sushi and entrees were delicious and extremely fresh. I highly recommend the redbud roll if you enjoy tuna and spice along with the truffle unagi foie gras Bowl. One negative is that the establishment has a implemented both a card service fee AND a cash discount. I understand in this time applying a small credit card fee, but applying both if you pay credit card you will be paying an extra 8.85% which is steep. Make sure you bring cash when you come here to avoid this. Overall food was delicious. I will be coming back with cash.

    Beef Carpaccio
    Mel T.

    Stopped in for lunch on a rainy Saturday about half an hour after they opened, around 12. It was still pretty empty at that time. The restaurant is modern-looking and spacious. They gave us this cozy little nook that was also able to accommodate our stroller. They started us off with some hot (peach?) tea, which was nice on a rainy day. They don't have a drink menu as they are BYOB, but even a non-alcoholic drink menu would have been nice. They said they just have cans of soda, so there is some untapped potential for them here if they added some Asian drinks. They have some deals on the menu, like appetizer combos (we opted for the any two appetizers for $38), and lunch special - even on the weekends! We ordered a feast to share since we were celebrating Hubby's birthday. We had: -Scallop Foie Gras (scallop, Foie Gras, torched with truffle oil) - this was good but the scallop slices were thinner than I expected. Comes with six pieces -Beef Carpaccio (thin sliced beef, pecan, arugula, grana padano cheese, sauce, and balsamic) - a little too saucy for me and I wish they cut up the beef into smaller pieces because I nearly choked on one. Other than that, the beef itself was good -Salmon Course Lunch Special (2 salmon, 2 torched salmon, 2 salmon belly, 2 salmon tataki, 1 salmon handroll) - the salmon was very good. My only complaint would be th torched salmon - they put entirely way too much spicy mayo and eel sauce on it. Next time, I would ask for sauce on the side. This was a great deal though. It also comes with a soup, salad, and two bulgogi arancinis, which were very unique - but again too much sauce since it was served on a plate with tomato sauce. The salad already has dressing on it, which you guessed it - too much dressing. So this seems to be a common theme at Bon -20 PCs of chef's choice sushi - the pieces were not explained to us but we were able to guess the fish and the flavors of the ingredients for the most part. My favorite was definitely the tuna, which melts in your mouth. Other top contenders include a yellowtail and a fluke (which I normally don't love but it tasted really fresh here). Dislikes includes the filler pieces of eel and cooked shrimp. There were 10 different pieces, so we both got to have one of each -Croffle with ice cream - all of the reviews online showed everyone getting this dessert, so we wanted to try it since we figured it must be good. It was just okay - pretty basic and probably something you could just make yourself at home Our waiter was really nice but we did feel neglected a bit. He forgot some things so we had to ask a few times for certain items. But it was probably because the restaurant was starting to get busier and he was the only waiter around. I would still come back. The fish is good quality and very reasonably priced for a higher end sushi place. Tip - they might have a parking lot around back but there was some street parking at this time and it's only 25 cents for two hours.

    Exceptional Omakase experience. Delicious uniquely presented sushi and seafood. Excellent friendly service and beautifully presented. Just perfect for an upscale dinner. Simply superb.

    So delicious 10/10 . Neighborhood gem. Great place to celebrate a birthday or just have dinner

    Mango Avocado Roll
    Mark S.

    Nestled in the heart of downtown Westwood, NJ, we were delighted to find the rare gem: a hybrid of Korean and Japanese cuisine. Great food, great ambience, impeccable service.

    Tuna Crispy Rice & Tuna Tartar
    Kaitlin D.

    Amazing experience at Bon from the ambience to the quality of the sushi. This is one of the best sushi restaurants I have I ever been to and I call myself a sushi connoisseur. It is very nice and clean inside and everything taste so good! We got the tuna crispy rice and the refresh roll and both were outstanding!

    Miso cod
    Amanda T.

    Had Christmas Eve dinner at Bon. Service was excellent and food was delicious (as always!) Absolute favorite on the menu is the scallop appetizer- beautiful combination of flavors. I had the yuzu miso black cod, pictured. Lovely presentation and tasty fish cooked perfectly. Definitely recommend.

    Vicky L.

    Very good sushi. The angry ex sushi roll was so goood . We came here for Sunday night dinner

    Scallop Foie Gras

    If you're looking for top-quality omakase without having to go all the way to NYC, this place is such a gem! The atmosphere is amazing, and the quality truly rivals what I've had in Japan. Beautiful ambiance, impeccable quality, make the whole experience even better. The chef is super friendly and always gives great recommendations too! Truly a hidden gem worth revisiting! 분위기 너무 고급지고, 음식도 너무 맛있어요!! 입안에 퍼지는 사시미의 신선함이 일품입니다. 뉴욕까지 나가지 않더라도 좋은 퀄리티의 오마카세를 먹고싶다면 여기 추천 합니다..! 일본가서 먹던 오마카세 퀄리티에 뒤쳐지지 않아요!! 사장님도 너무 친절하시고 메뉴 추천도 제대로 해주세요

    Another dessert, which was delicious.

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    6 months ago

    Beautiful ambiance and delicious food (octopus was our fave!). Excited to try the omakase next

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    Food was exceptional great service and great ambience I strongly recommend you give it a shot

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    6 months ago

    Great sushi! I have eaten there many times and it never disappoints. Clean and staff is friendly.

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    Matsu Sushi & Grill

    Matsu Sushi & Grill

    4.3
    (107 reviews)
    0.9 mi
    $$

    This was our first time at Mastu Sushi and Grill and we had a good time. The service is amazing…read more For our appetizers we had the scallion pancakes and crispy rice shot (spicy salmon and avocados). Both were great but next time I'm going to order two of the crispy rice app to make it my entree, it was my favorite! We also had some sushi and chicken teriyaki. Chicken teriyaki was a large portion but we liked the sushi and apps more.

    We stopped into Matsu recently to pick up a few appetizers to pair with a leftover dinner that we…read morehad waiting for us back at home. The restaurant was casual and comfortable, and the staff seemed very much on top of what appeared to be a very robust takeout order business. While we made our selections live at the cash register, we saw a continuing rotation of patrons coming to grab their meals. The staff had the process down, though, as they maintained their patience, quickly prepared the food, and got everything organized and packed without flaw. One of the items we tried was the Clear Soup, which could have used more mushrooms, but had a flavorful broth infused with fried onions. We also had the Steamed Shrimp Gyoza and Steamed Shrimp Shumai, which had surprisingly different flavors. Both were fresh and delicate, with the Shumai having a bit more of a seafood-forward kick. While we enjoyed the few bites that we sampled from Matsu, we will need to go back to try some sushi from their vast menu that included loads of raw rolls, cooked varieties, and interesting custom creations. If that was not enough of a reason on its own, clearly the continuous flow of takeout diners and slew of local awards on the walls were signs that we needed to return. Plus, that way I would be able to write a more thorough review.

    Photos
    Our set table
    Our set table
    Avocado Roll Sweet Potato Roll
    Avocado Roll Sweet Potato Roll
    Location

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    Location
    Tenmomi

    Tenmomi

    4.0
    (12 reviews)
    12.0 mi

    I was super excited to review this restaurant. A Filipino-American chef making Japanese Ramen…read more What was there not to be excited about? We ordered the Pork Tonkatsu - All the Way, Soy Garlic Chicken Wings, and Lumpia. We tried the lumpia first. Let me preface, this is a great introduction to Filipino food for white people of Rutherford and beyond. As a Filipino, this was so sub-par. It tasted like ground pork, unseasoned, with no aromatics or vegetables, accompanied with sweet chilli sauce to save it. The ramen was just OK. I don't want to disparage it, but it holds no candle to anything at Mitsua. The chicken wings were the most disappointing part of the meal. When you offer Soy Garlic, or Gochujang flavored wings, you expect double fried, breaded, amazing Korean-style crunchy wings. These were naked wings and a pathetic drizzle of what they considered "Soy Garlic" sauce. It was really bad. The seasoning on the chicken really turned my stomach. What was that flavor they were going for? The sauce was not Soy Garlic and the Chicken flavor base was atrocious. Not to mention, my wings still had feathers on them. They really need to stop playing around and whip that kitchen into shape and avoid delivering THIS type of quality! I really wanted to LOVE this place. Instead, I felt like I wasted my money and left way disappointed.

    I'd definitely recommend this spot for the atmosphere alone. The aesthetic is incredible, and I…read moreloved that it's tucked underground beneath a small movie theater that screens classic films -- it gives the whole place a cozy, hidden-gem vibe. The owner was also incredibly welcoming, which made the experience even better. The dumplings were a standout for me: perfectly cooked with sauces that complemented them really well. I ordered the black garlic ramen, and while it was still enjoyable, the broth didn't have the deep, rich garlic flavor I was expecting. I've had quite a few black garlic ramen bowls before, so I was hoping for a more bold and savory profile. That said, the noodles had a great chewy texture, the pork was tender and flavorful, and the egg was cooked perfectly. Overall, it was still a solid experience, especially for the ambiance and hospitality.

    Photos
    Tenmomi
    Lumpia (mini spring rolls)
    Lumpia (mini spring rolls)
    First week menu

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    First week menu
    Morgan

    Morgan

    4.2
    (52 reviews)
    0.0 mi
    Live music
    Free parking

    Great experience! We started with fried calamari - perfectly seasoned and crispy. Our entrees…read morewere the ribeye and ny strip - again, well seasoned, prime beef and cooked to perfection (medium, rare). Service was fantastic - the manager, Sherry, was very cordial and great to talk with. We were celebrating our anniversary and she seated us near the beautiful fireplace. Couldn't have had a better experience. Thank you.

    Amateur hour in Westwood! And it's all going to cost you a pretty penny…read more An indicator that you are in for a rough evening, is when multiple confused people show up at your table announcing themselves as your server. One proceeded to apologize and tell me "how overwhelmed everyone is because it is Valentines Day." I didn't have the heart to tell him it was actually Friday the 13th and the restaurant was not even close to packed. If that stresses him out he is in the wrong line of work. Furthermore, you don't trouble customers with this sort of thing. BUT, I digress... 2 stars for the photo of Elvis Presley in the movie Flaming Star! I saw that movie in the theaters, 1961! Actually, 1 star for Elvis and another for the water service (more about that later.) We ordered the Octopus and Fried Pickles as app's. The Octopus was loaded with garlic, but otherwise under seasoned and flavorless and was a comically small portion - a "sliver." Loaded with fingerling potatoes though! The fried pickles were about as "good" as something you would get from a bad food truck. Both (over) priced like it was prepared by a Michelin chef (which of course, it was not.) Next up - the Porterhouse for two. Ordered Medium rare and arrived Medium Well, to actually Well done (i.e.. solid GREY) on the Filet side. Because our server considered his job done after our entree's arrived, it was a chore to find him and flag him down to send it back. It took a disproportionate amount of time to bring us a new one, like 40 minutes. We got multiple apologies but no visit from management (which is customary in a place that fancies themselves "high end") and no offers to comp anything to make things right. Finally we get our Medium rare steak which honestly, was chewy and tough. Our server disappeared like a ghost after we got our Porterhouse "re-do" which is too bad because we needed a few things...like salt for the flavorless steak fries. Maybe he was busy? After all, it WAS Valentines Day! One plus - there is an almost OCD-like fascination with filling your water glass! Take one sip and an arm will magically appear next to you to top it off! Give that man a raise! First time/last time - awful.

    Photos
    Char-Grilled Octopus
    Char-Grilled Octopus
    Char-grilled Porterhouse
    Char-grilled Porterhouse
    Morgan

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    Shokudo Ramen & Sushi Paramus

    Shokudo Ramen & Sushi Paramus

    4.3
    (95 reviews)
    3.4 mi
    $$

    In a neighborhood largely dominated by nondescript restaurants and chains, Shokudo punches above…read moreits weight! On a Friday night, the place initially seemed quiet but in a matter of minutes filled up with diners (Don't judge just based on when you happen to go.) Servers are efficient and dishes come quickly, and the sashimi quality impresses! Well-plated, fresh, flavorful. The bubble drinks are nicely prepared as well. Recommended for anyone looking for a quality sushi spot.

    This is my new favorite sushi spot. The food is immaculate! I have yet to have a dish I didn't…read morelike. The only time I was like "meh" was when I had the matcha latte (3/5). Speaking of the food, let's get into it. Mango Avocado Roll: Refreshing and Delicious. This was a great appetizer to my poke bowl. Oasis Poke Bowl: This was deliciously refreshing as well, however it doesn't come with any sauce. I asked for a side of teriyaki which made everything better; elevated the entire bowl. Surf N Turf: I will order this moving forward as my go-to roll. The beef was cooked to perfection and paired perfectly with the salmon. This roll itself filled me up, I thought I was going to order something else but I was done after that. Salmon and Shrimp Teriyaki: My partner gets this each time and I am always so excited to throw my fork into his plate. The teriyaki sauce here is so tasty, I want to put it on everything! The salmon and shrimp are also cooked super well, no chewiness here. Great amount of crisp on the salmon, the way it slides onto the fork is beautiful to watch. Vegetable Gyoza: The star of the show!! Best appetizer they have truly. I was so sad when there was no more. But thankful to have been able to experience such a great starter. Sweet Potato Roll: (Not pictured) The roll was ok, I liked it but felt like it was missing something. Maybe I would have liked it if it was Korean sweet potatoes. I won't order again because the menu is so extensive I can't limit myself to something I thought was ok. (4/5) Overall, Shokudo is a fantastic place to eat. It's truly an experience. The music is amazing and not overbearing, the ambiance is beautiful and there's multiple conversation pieces. What I love about looking at the items in the restaurant is how they go from traditional to contemporary. The servers were the sweetest, they all were extremely hospitable. All I can say is, I'll be back and if you go... you may see me there.

    Photos
    Shokudo Ramen & Sushi Paramus
    Gyoza
    Gyoza
    Shokudo Ramen & Sushi Paramus

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    Choi Ga

    Choi Ga

    4.4
    (22 reviews)
    3.9 mi

    My girlfriend was craving some Korean soup on a particularly chilly night and quick research led us…read moreto Choi Ga. You order at the counter and then you're given a number. Once your order is ready your number is called and you pick up your tray of food. There is signage in the restaurant indicating that they are self-serve and that you shouldn't tip. My girlfriend and I ordered beef soup and a seafood pancake. The food was prepared fairly quickly and they called our number to pick up the food from the counter. The seafood pancake was pretty good. Very flavorful but I felt like it was thicker and more doughy than I prefer. I would probably skip this for the next visit. The beef soup was delicious as well. It was just the right temperature and it was salty and savory enough without being overwhelming. We went on a particularly cold day so the hot soup really hit the spot. The pieces of beef in the soup were super tender too. Continuing the self-service theme there was a water dispenser and there was even a dispenser of broth at the pick up counter. I liked that broth even more than the broth in the beef soup. I slurped up several cups of it. I'd certainly come back.

    There's a lot of delicious Korean food in north New Jersey and this spot is a local favorite…read more Friends in the area recommended Choi Ga for takeout as they routinely order from here. Formerly known as Sambong as recently as 8-9 months ago when they first opened, menu-wise they've stayed fairly consistent, specializing in naengmyun (cold noodles in a chilled broth), with some stews and bbq grilled items too. On a cold winter Sunday afternoon we placed our orders around 12:40 and it was ready for pick up at 1:15pm. We ordered: - 물냉면 + 목살구이 Mul Naengmyun Cold Noodle + Pork Neck BBQ $24.99: the thin noodles are super bouncy and chewy, excellent take on a summer classic! Soup and toppings hit the spot, a couple slices of beef and Asian pear, thinly slice cucumbers and pickled radish, plus half an egg. The extra side of bbq pork cheek was marinated and grilled to tender perfection. - 소고기 국밥 Spicy Guk Bap $17.99: lightly spicy beef broth with bean sprouts, scallions, and pieces of beef, served over rice. Warm and hearty Korean comfort food on a cold day. - 사골우거지된창국 Sagol Ugeoji Doenjang Guk with Rice $18.99: this beef bone broth is seasoned with fermented bean paste, a flavor somewhat similar to miso with plenty of rehydrated dried napa cabbage. A rich flavor and great over the white rice that came with it. - 돈까스 Donkatsu $19.99 and LA갈비 LA Galbi BBQ $36.99: my friends ordered these items to share with their kids. I didn't try them though they appeared to enjoy. - banchan (side dishes): about 5 or 6 small containers came with the entrees, consisting of regular napa kimchi, a couple different radish kimchis, fish cakes. The chilled kimchi was fermented goodness and went well with the hot broths, soup and rice. Would recommend!

    Photos
    Join us at SamBong Naengmyeon in Closter! Explore our delicious menu featuring Naengmyeon, Gukbap, Manduguk, Galbitang, and more!
    Join us at SamBong Naengmyeon in Closter! Explore our delicious menu featuring Naengmyeon, Gukbap, Manduguk, Galbitang, and more!
    회냉면 & 목살구이 콤보
Hwe Naengmyun Spicy Noodle with Raw Fish and Pork Neck BBQ
    회냉면 & 목살구이 콤보 Hwe Naengmyun Spicy Noodle with Raw Fish and Pork Neck BBQ
    비빔냉면 & 목살구이 콤보
Bibim Naengmyun Spicy noodle and Pork neck BBQ

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    비빔냉면 & 목살구이 콤보 Bibim Naengmyun Spicy noodle and Pork neck BBQ

    Bon - sushi - Updated July 2026

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