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    Bon Rico

    4.1 (106 reviews)
    ModerateSteakhouses
    Closed 5:30 pm - 8:00 PM

    Bon Rico Photos

    Business Info

    BON RICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bon Rico

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    This is the petite ribeye steak so you get your money's worth
    Alicia W.

    The food was great the service was wonderful loved seeing some of the history on the place. You do get your moneys worth

    Nathan enjoy his birthday at Bon Rico's.   Robyn took the picture.
    Gary F.

    Best steakhouse in Wyoming. Service is excellent, steaks are the best in Wyoming and the environments is special.

    24 oz ribeye.
    Kim B.

    OMG, there was so much food! The reviews I read were very good so we decided we would try Bon Rico for steaks. The staff were friendly and efficient. We were seated right away at a table with a cloth tablecloth and napkins. The menu does not tell you the sizes of the steaks which is my only criticism. We both chose ribeye, I chose the petite and my husband chose the regular cut. The petite is 16 ounces and the regular is 24 ounces. Both were gigantic! First we were served crudites, carrots, celery, pickles, peppers, olives and okra. Then came three large fresh baked rolls and butter. Following these we were served a huge cup of French onion soup. The soup had a large slice of buttery toasted baguette on top. It was just the right amount of cheese. The salad came next and it was very generous. It had a mozzarella ball as well as tomatoes and cucumbers. Our steaks were brought and they were cooked exactly as ordered. As I indicated they were enormous. We could have shared the petite and had enough. Our left overs will feed us for the next few days. They were served with a twice baked potato. It was delicious. It was topped with cheddar cheese it was very creamy. The potatoes themselves were very big. Our total bill came to $101 which we thought was very reasonable for the amount of food we got.

    Incredible lamb chops and onion rings
    Samantha K.

    Great supper club. The food is ALWAYS well prepared, fresh, and well worth the price tag. You get many courses and they are well spaced out. I am usually full by the time I get my main which is always HUGE. I have had various steaks, pork chops, salmon, and lamb. I highly recommend the lamb, however, all have exceeded my expectations. It's a white tablecloth (actually, pink tablecloth) establishment, but you will find people dressed up for an anniversary and people dressed down out for a casual dinner for friends. This is a true family-run restaurant with the owner hosting/serving and his mother turning out wonderful meals in the kitchen. Don't come here expecting a quick bite to eat, slow down and enjoy the experience and atmosphere.

    Huge steaks!!

    Wow, a real find in Evanston, Wyoming. A tiny place in the old part of town that only has 12-15 tables and my sister in law had to make a reservation a month in advance. First they brought out a veg plate, then appetizers, then soup, then salad, then rolls with butter, then entrees, then a cinnamon roll-type dessert. I got chicken but here are pics of the steaks. These were the 'medium' size steaks and at least 24 oz - there is a 'large' steak as well. No sauces (steak sauce, ketchup), no sour cream or butter for baked potatoes, just salt and pepper. And church tables. But what it lacks in ambience it makes up for in quantity and quality of food. If you are looking for a huge protein hit this is the place for you. Prices are amazing for the amount of food that you get, and the staff are amazing. What a find!!

    Filet Mignon, medium cut and twice baked potato
    Christian K.

    This place is one of a kind. The food is incredible, the service is incredible too. They really know meat at this place. Cooked perfectly and with the perfect seasoning. Portions are huge so be ready to leave full. Can't wait to pass through this town again, just to stop and have steak!

    Bacon wrapped filet mignon with twice baked potato
    Heather C.

    We almost passed right by it because it doesn't stand out on the street. Doesn't much stand out when you walk in either... but don't let the eclectic old vibe fool you, this restaurant is one for the books!! I checked out the reviews before we decided on this restaurant for my son's birthday dinner. We are moving across the country and were just passing through Evanston. Here's my take: Make a reservation! Seating is VERY limited and they are only open for a short amount of time. Order appetizers at your own risk! I warned my husband that the reviews said the entrees were huge, as usual he didn't listen! He ordered the hot wings and the fried mushrooms. Both were very good! My son said the wings were the best he's ever had. I ordered the "petite" ribeye... It was ginormous! No joke, I brought 2/3 of it back to the hotel. I ordered it medium and it came out cooked perfectly. Not kidding when I say this was the BEST ribeye I've ever had! I ordered the twice baked potato as the side and it was fabulous! My husband ordered the regular size filet mignon, it was easily 5" high and 24 oz. And delicious!! Cooked perfectly medium and so tender! My son ordered the veal cutlets and a side of fried shrimp. He was thrilled with his meal. The veal was super tender and delicious, and the shrimp was some of the best we've had. All three meals came with soup, salad, bread (YUMMM), and dessert! None of us could finish our meals. And last but not least, our servers were amazing!! My glass was never empty and they were very friendly and attentive! If you are passing through Evanston, WY, I cannot recommend this place enough!

    Ribeye...this was the medium size. Can't image what the large one would look like!

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    1 month ago

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    3 years ago

    Service was great. Steak very bland, no flavor. Had the rib-eye which was a very poor graded rib eye cut. Tasted like a broiled roast.

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    4 years ago

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    5 years ago

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    5 years ago

    Diamond in the rough! An amazing place with wonderful services and off the wall delicious food.

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    4 years ago

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    6 years ago

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    8 years ago

    Stopped here on a whim 2 years ago. Came back 2 years later on our way to Colorado and it's just as good! Highly recommend!

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    4 years ago

    Standard Mexican restaurant, I was craving queso....I don't think sell it. I had a burrito, it was pretty good.

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    5 years ago

    Great steaks at a decent price. Don't go unless you are super hungry. Small steaks are large compared to other places

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    7 years ago

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    4 years ago

    Portions are great! Steak is better than average-not as well selected as 5 years ago

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    Suds Brothers Brewery

    Suds Brothers Brewery

    3.5
    (229 reviews)
    0.1 mi
    $$

    The food is good and the service has improved. This place used to have terrible service and the…read morefood was hit and miss. They have been improving.

    We visited Suds on Saturday evening with a group of 22 people (including several kids) from out of…read moretown. First, a big thank you -- the staff was genuinely friendly and accommodating. They quickly adjusted seating to fit our large party comfortably, which isn't easy. We really appreciated that. Unfortunately, the food experience was mixed and had some consistent issues that affected most people: * Several meals arrived lukewarm or cold, including a child's Mac-n-Cheese that was straight from the Kraft box and cold. Most of the table reported similar temperature problems. * Our nacho platter with pulled pork was a decent size with good toppings, but the cheese on top wasn't warm at all. The pulled pork was a bit light on portion and average in flavor (though the cheese underneath it was actually warm). * The side salad had some brown lettuce pieces that should have been removed. * The Firecracker Burger was good, but the fries tasted like fish -- likely from being fried in the same oil as the fish & chips. * The chicken panini was lukewarm and felt overpriced for the quality. Most menu items start at $17+, and the value doesn't seem to match the price point. On the positive side, both pizzas (pepperoni and cheese) were a hit with the younger kids -- they really enjoyed them. Edit - the kids said "the pizza dough wasn't really cooked but it was fine" We know running a restaurant is tough, especially with big groups, and the friendly service stood out. With some focus on food temperature, portion consistency, fryer separation, and price-to-value on certain items, Suds could be a much stronger spot. There aren't many restaurant options in the area, so we'd love to see them improve and come back next time we're in town. Thanks again to the team for their efforts.

    Photos
    Suds Brothers Brewery
    Chicken Panini with specialty fries (garlic parmesan? Can't remember)
    Chicken Panini with specialty fries (garlic parmesan? Can't remember)
    A corner of the pub.

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    A corner of the pub.
    El Paso All American & Mexican Restaurant

    El Paso All American & Mexican Restaurant

    3.5
    (22 reviews)
    1.0 mi

    We stopped into this location for dinner, but our group ended up ordering breakfast which they…read moreserve all day. Most of the online reviews were for the breakfast, so we wanted to try it. The name leads you to believe it was a Mexican restaurant, but they actually had Italian, American, and Mexican offerings on the menu. I had looked at the online menu before arriving and found that the prices were about $4.00 higher online than on the menu inside the restaurant. The hostess was friendly and welcomed us with a smile. She seated us quickly and there were not too busy. The waitress was efficient with taking our order, but the food seemed a little slow to come out based on the number of customers. I ordered the Avocado Eggs Benedict. It was very tasty and the avocado complemented the traditional eggs benedict well. It came with hashbrowns that were cooked like I like them, not too crispy but not mushy or soggy either. The waitress came by regularly and kept our drinks full. I took an order of buffalo chicken wings to-go. When we opened them to eat later, the lettuce they put in the to-go box was all wilted. The carrots and celery were pretty tiny and didn't add much to the dish. The blue cheese dipping sauce was a good flavor and offset the buffalo sauce well. The chicken wings were smaller and not anything special. I would recommend the breakfast here, but suggest skipping the chicken wings.

    Authentic Mexican, lots of choices, messy platting, pretty good flavors. Except, my chicken tasted…read morelike it was rotten. Bathroom location is weird, one stall in the room, why bother with a stall? Just put a lock on the door.

    Photos
    Main entrance. January 2023. Good food.
    Main entrance. January 2023. Good food.
    Fruit waffle
    Fruit waffle
    Entrance

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    Entrance

    Bon Rico - steak - Updated August 2026

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