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    Roundtable Restaurant and Bar

    3.7 (21 reviews)
    Closed Closed

    Roundtable Restaurant and Bar Photos

    ROUNDTABLE RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Roundtable Restaurant and Bar

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    6 years ago

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    4 years ago

    This place was straight up delicious. Best steak I've ever had, hands down. It's not a fancy place, but the food was just out of this world.

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    5 years ago

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    7 years ago

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    5 years ago

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    Dennis L.

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    6 years ago

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    7 years ago

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    8 years ago

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    5 years ago

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    7 years ago

    We had a great steak dinner. The food was fresh and delicious. Very good service from the staff. Thank you for the good time.

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    8 years ago

    We had the best Steaks EVER! I had the ring eye. Husband had New York. Cooked perfectly, almost fork tender!

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    7 years ago

    Trash. Not worth the time or money. Steaks undercooked and took about 40 minutes to get our food. People seem nice i guess.

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    8 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    7 years ago

    Good service and great steaks. Affordable, well cooked beef and pork. Very positive experience!

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    8 years ago

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    Ask the Community - Roundtable Restaurant and Bar

    Review Highlights - Roundtable Restaurant and Bar

    The bar tender Laura is awesome and they even have pool tables for entertainment.

    Mentioned in 2 reviews

    Read more highlights

    Bon Rico - This is the petite ribeye steak so you get your money's worth

    Bon Rico

    4.1(105 reviews)
    1.3 mi
    $$

    We head into Evanston from Park City every couple of months and usually stop somewhere for dinner,…read morethis was our first visit to Bon Rico, and it completely exceeded expectations. This will absolutely be our go-to spot every time we're in town. It's located in the historic part of Evanston, tucked between a VFW and a Chinese restaurant. Don't let the modest exterior fool you, it's part of the charm and sets the stage for a truly unique experience. When you walk in, you're greeted by a small lobby filled with houseplants and a vintage sofa that looks straight out of the 1970s, and honestly, it's perfect. There's something authentic and unpretentious about it. You pass through to the host stand, where the owner (we assume) warmly welcomed us and showed us to our table. The dining room feels more like a classic supper club than a modern steakhouse, with cloth tablecloths and napkins and a spotless, well-kept space. It's comfortable, relaxed, and inviting. The menu is fairly extensive, with appetizers, pasta, and seafood, but let's be honest, the steak is the reason you come. They offer several cuts in different sizes, and they are ENORMOUS. I ordered the petit ribeye, which is 16 ounces, and that's the "petit." Larger cuts are available for those with serious appetites. All steaks come with a house salad and French onion soup, which were both OK. You also get your choice of side (fries, baked potato, or onion rings). I had the onion rings, they were all right but next time I'll go with the baked potato, which looked fantastic at nearby tables. The wine selection fits the place perfectly. You can order a glass or even a carafe of Black Box, or choose from a selection of bottles if you're in the mood for something elevated. It's unpretentious, practical, and well suited to the experience no pressure, no performance and no snobbiness. We just had some Black Box, which fit the vibe. Now, the steak: this is what you come here for. It was grilled to a perfect medium rare, tender and deeply flavorful. Other than salt and pepper, there didn't seem to be any heavy rub or seasoning, and that's exactly how it should be. There was nothing to disguise. The beef stood entirely on its own, and it was exceptional. I've had "fancier" steaks at upscale steakhouses, but I can honestly say I've never had a better cut of beef. This was pure, high-quality steak done right. Service was attentive, friendly, and perfectly timed. It was present when you needed it and never intrusive. We live in Park City, where we're surrounded by fine dining that often focuses on flourishes and style but sometimes misses the mark on the food itself. Bon Rico is the opposite. No gimmicks. No theatrics. Just an outstanding piece of beef, served generously and done exactly right. Bon Rico isn't just dinner it's an experience. If you're driving down I-80, make the stop. You'll be glad you did and will probably agree that this is the best steak in Wyoming!

    I haven't had a meal this good in a couple decades. Seriously. Amazing meal. Service was top notch…read more And the whole place has an upscale charm that embraces the history of the building. Don't miss it!

    Photos
    Bon Rico - Small ribeye!

    Small ribeye!

    Bon Rico - Petite filet and twice baked potato.

    Petite filet and twice baked potato.

    Bon Rico - Complimentary relish tray! Cool!

    See all

    Complimentary relish tray! Cool!

    Roundtable Restaurant and Bar - steak - Updated July 2026

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