Came here for Lord of the Wings. I at first thought I was walking into the wrong location. This is…read moreyour town dive bar, where all the local drunks hang. Upon walking in, there was good jams playing and all the townies getting their drink on, having a good time. It was dark, smelt like a cigarette. Bar was full and there were high tops in the back. I asked the bartender if we were at the right place and sure enough we were. The wing menu is expansive. We ordered three kinds peppercorn mustard, lemon pepper and Carolina gold. The wing sauces were amazing. I will return for more peppercorn mustard and Carolina gold!

We gave this place a try via Grubhub from our hotel and were unimpressed. For the price of these…read moreburgers it would've been nice if they didn't use frozen patties. The overall burger size was good, not a lot of flavor and the bun was soggy as were the fries. Here's a tip: do not order the calamari. What a slimy mess that was. In New England you need to have your seafood dialed in and these definitely need work. Tasted like they used old oil to fry and then over fried them and it all turned to mush. Few bites and in the trash they went. It's a shame someone thought this was good enough to send out the door.

Saw the food reviews so stopped in. We weren't crazy about it. Our order got messed up, the…read morewaitress was distracted and was awkward, the food we got was just okay. The home fries were really good tho! The croissant and the bacon was just eh. I think if we went for lunch instead it would have been better.

This is our new "go to" breakfast spot in Westerly. It's woman-owned and operated, and the care and…read moreattention to the quality of the food and service are apparent and much appreciated. Everyone here is calm, helpful and clearly very proud of their restaurant. We cannot stress enough how welcome this is, in these times. Shannon and her crew are a delight. It's a great way to start your day and 5 star recommended!

BEST FISH AND CHIPS The size of the fish is large.They have…read morecoleslaw that is delicious It comes in a large box that transports the fish well.The staff are pleasant. They also have delivery.Prices are fair.

Arrived late at Westerly RI on a Thursday. A lot of places were closed except for the Flying Hoof…read more Located in a shopping plaza, so plenty of parking. We opted for a sandwich and pizza. Nice people and the food was good. Recommend you give them a try. Would definitely return

So glad Archies was at Saltwater Vineyard when we went. Man there is nothing better than a zillion…read moresauce covered boneless tenders to keep you going for our vineyard tour! Special honey mustard bourbon sauce is amazing, and the mild hot is clutch. Twelve tenders for $15 and an extra $5 for a box of fries and you're good to go for a few hours. Solid truck!

Amazing wings! Their boneless wings are the best I've ever had in my life. I've never had anything…read morelike them. Great flavor options and reasonable prices! We will be going to many future events that they will be at.

We were leaving RI and were a bit hungry. Thanks to fellow yelpers, decided to try the dog Watch…read moreCafe. From various reviews, it appeared that making a reservation was the best way for a good experience, so we made a reservation. Was seated with an excellent view of the water! They had a really nice bar, but our seat was lovely. Our waitress promptly took our beverage order and gave us menus. I got astral sandwich and the hubby got a nice cod sandwich. Both were excellent. Overall, we had a great time. A little noisy, but would definitely return, with a reservation.

We had a girls day and decided to visit Stonington with a recommendations to check out the Dog…read moreWatch Cafe. Being my first time here I was pleased with the view as it was a lovely day to be by the water. We had a 45 minute wait for our table. Though you're able to go to the bar seating around in the back where we waited for our table. We ordered our delicious drinks as we had a wait time. I ordered the pain killer drink which was so delicious and strong. Only drinks and can't order appetizers though which I was disappointed as I didn't have anything to eat prior and I started to feel my drink. Once your buzzer is called you finally get your table which they have 15 tables available. The hostess in this area escorts your party to your table. There really isn't a bad seats there. There is a separate waitress for the bar area so you have to settle your bar table before moving over to your table. The menu has a plentiful of meals to choose from. I went with the fish & chips which was a good amount of cod. Also we had the oysters to start off with. The food was very delicious. We declined with the deserts as we were full. If you haven't been to the Dog Fish Cafe you should as you won't be disappointed with the fresh seafood they serve there.

Happy that KFC is back in town…read more 9/10 of my KFC orders are the chicken pot pies. Whenever I eat out and get a chicken pot pie- I compare it to KFCs. Been to boujee places, diners, National chains - and I keep coming back to KFCs. It's perfect. Good size. Flaky crust. Great chicken to veggie ratio. I also like the original fried chicken. The colonel got them 13 herbs and spices right. Tuesdays you can get a 8 piece drums and thighs bucket for $10. If you want sides and biscuits you can get it for $20. We also pick up the $20 fan favorites box quite often. Comes with 4 fried chicken, chicken nuggets, biscuits, and fries. Wedges are back! Finally!! I find wedges to be superior to fries. Mmmm they're coated in the same chicken batter coating of herbs and spices and it's delicious!!!!! Oh and the fries are good too. But you can't even get wedges in the frozen section of the super market anymore. My only gripe is that the KFC sauce (red wrapper containers) is not a choice option on the app. But they never have any problems giving me the sauces when I pick up my order.

First off I asked for original and they gave me extra crispy and secondly, the window attendant…read moretried to tell me it was an extra $20 because the prices went up! They were trying to skim off of the patrons. and thirdly, I could barely understand the attendant. Will not be going back.

Small strip mall wings joint with some Buffalo sports memorabilia for street cred, but their…read moreBuffalo wings have so much credibility on their own that they could put up Captain Kangaroo decor, and I'd still come running. It's over-the-counter ordering, with pizzas another option, and more importantly, you can also get beer to complement your wings. -- Buffalo Wings: From the first visit, some of the best I've had in a long, long time. Not the biggest (I'd say right around average size), but they nailed every aspect, from the piercing tartness of the sauce to match the spice, to the butteriness, to the crispness of every surface, to the tender and juicy interiors on every piece. If that weren't enough, the blue cheese tipping sauce was also spectacular, with noticeable sharpness and lots of chunks of real cheese to go along with the creamy liquid. They matched the buffalo sauce nicely. -- Loganberry Wings: From the second visit, a Buffalo regional sauce mixing raspberry flavors with barbecue sauce. The result is a mix of sweet and savory in a rich, full-bodied sauce with plenty of oomph and plenty of cling. It's sweet for sure, but its barbecue sauce component cuts it and a dip into some ranch cuts it more while adding a little something. I loved the sauce. The wings, though, were a little bit smaller and a little bit dryer this time. Still very good. -- 716 Mulberry Chicken Fingers: Also from the second visit. Nothing like Chinese chicken fingers; more like a chicken tender, and more still like a chicken cutlet. Three flat pieces in the small order provided minimal thickness, but a decent amount of meat, spread out. The Mulberry sauce has a Buffalo base with some additional secret seasonings and other ingredients to change the flavor a bit. Not bad, but I think I'd go straight Buffalo next time. Tender inside, but no crispness outside. This includes fries, which were a very solid McDonald's facsimile. Notable: Easy parking in their own lot. A minimum 25-minute wait for wings, so plan accordingly. Friendly, helpful counter people. So two visits, one great, one very good. Some memorable sauces and some memorable presentations. I'll be back to see if they hit great again and get bumped to a 5.

Ample seating inside and outside and they have a parking lot. We liked the buffalo chicken pizza…read moreand the wings. The double order of chicken tenders is huge, we had plenty of leftovers. The staff were very nice and helpful. My husband and son loved the wings! Overall, if you like wings...give them a try, you won't be disappointed.

Amazing, amazing, amazing wings! Hands down the best chicken wing I have ever had. Crispy crispy!…read moreNo floppy wings here. The sauces are all homemade. The owner is personable, funny and overall a great guy! Ask to try samples of the sauce, they are more than happy to let you tray anything. Definitely will be back! THE REVIEWS ARE REAL! The hype is real! GET THESE WINGS!

If you're buying wings from a franchise, stop! Support this mom-n-pop restaurant. The owners are…read moresuper friendly and go out of their way to provide great service and a solid product. The wings are freshly made and the sauces we ordered were flavorful without being too sweet or too salty. Our first order was well worth going back for another!

Wing spot in Montauk in the main shopping district. I thought it was nice that they gave you a…read morevariety of options for preparation. You can get your wings grilled, fried or baked. There are also several sauce options (which you can get tossed or on the side). I got the grilled wings with orange harissa sauce on the side. In theory, the cinnamon rub for the wings sounds like an interesting idea. But it didn't do much for me. And the sauce just tasted like they heated up some orange marmalade in the microwave. The potatoes confit were just average. But the price was moderate, so I didn't feel like I lost out on too

We ordered two 8 pieces fried wings with buffalo and bbq sauce as well as the fingerling potatoes…read more The buffalo sauce was our favorite and the bbq was a little too sweet for my taste. The potatoes we just ordered as a side and I didn't have high expectations but those turned out really good. Loved the seasoning and the quality. These guys were quick and delicious. Would definitely orders here again.

Apparently Lauren's birthday is a pizza festival now…read more For Day Two, I met up with her at The Pizza Nomad in the Center of New England because they have a new pizza called the Detroit Slim. I had questions. Mostly about how something this thick gets to call itself slim. We ordered one cheese and one pepperoni and settled in. Then we saw the pizza, and suddenly Detroit Slim made sense. The answer is geometry. It isn't slim from the side. Not even close. It's slim from above. Instead of the big rectangular Detroit-style pizza most of us know, this thing is long and narrow, cut into four substantial pieces. I immediately loved the size. It gives you everything I want from Detroit-style pizza without requiring what sometimes feels like a contractual obligation to an enormous pan of it. Four pieces. Manageable. Plenty of pizza. But the crust is what got me. Look at the picture of Lauren holding up that cross-section. That's the story. The inside is almost absurdly soft, smooth and airy. Big pockets run through a light, pillowy structure that looks nothing like what you're expecting from the weight of the slice in your hand. Then turn it over. The bottom is golden brown, blistered and crisp enough to make noise. That's the trick. You bite through this loud, crunchy shell and immediately hit something soft, smooth and almost delicate inside. Crunch, then pillow. The two textures shouldn't occupy the same piece of dough this comfortably. But they do. And around the perimeter, things get even better. Cheese escapes down the sides and meets the hot pan, leaving behind those dark, crispy pieces hanging off the edges. The stuff that looks almost burned in the pictures? That's treasure. The sauce has enough presence to survive everything happening around it. You still taste tomato beneath all that cheese, crust and rendered pepperoni. The cheese itself is really good, with enough flavor to be more than just the thing holding everything together. And that pepperoni was fantastic. Some cups. Some curls. Some lies flat against the cheese. The edges go dark and crisp while the centers render their fat into everything underneath them. There is a point with pepperoni where "burned" and "perfect" become separated by about thirty seconds. I like living dangerously close to that line. Pizza Nomad does too. There is also, for reasons I cannot explain, a full-sized medieval knight standing guard over the pizza. I respect this. If you're going to make an inch and a half thick pizza called Detroit Slim, there is no reason a knight can't stand guard over it. The Detroit Slim is a collection of contradictions. It's thick without being heavy. Soft and seriously crunchy. Small enough to feel manageable, substantial enough that nobody is going home wondering what we're having for lunch tomorrow. But I keep coming back to that crust. That soft, smooth, airy interior. The blistered bottom. The cheese cooked hard against the edges. Crispy pepperoni on top of all of it. Every layer has a different job. And somehow, every one of them makes noise. Day Two of Lauren's birthday pizza week is in the books. At this point, I've accepted that her birthday lasts a week. I see no compelling reason to challenge this.

I've been to the other Nomad in West Warwick and this is just as good. They're both about the same…read moredistance from my house, but I'll probably go here more often as parking can get a little tight at the west warwick location when boomerangs is busy. Anyway, both are pretty consistent and are good. People have always been friendly too.