Five stars for the spicy Kra Pow that sizzled my tongue off this evening. A truly phenomenal dish &…read moreit translated well to take out. It was ready in a timely manner & survived the trip home. Next time, I think I'll go with a level 2 spicy instead of a level 3. The meal was definitely a 5-star meal (even though I drank a gallon of water throughout) so I imagine that a little less spicy will be a 6 out of 5 stars from me. I'm looking forward to a trip back to dine in next time.

Great authentic food, the server was incredibly nice as…read morewell. The vibes here were great and was also reasonably priced and food came out quickly. Would definitely recommend!

Food was so good and the Gluten free options are awesome. We ordered takeout and I normally don't…read morelook for awesome food from take out but the food was amazing and the kitchen called me to make sure my options were made gluten allergy safe and satisfactory. Amazing place.

I hardly review anything these days, and perhaps people will just pass up this review, but they…read moreshouldn't pass up this restaurant. I still love eating out, but it's fairly rare that I'm actually surprised by a dish that I ordered. The honey inflected cauliflower dish with just a hint of garlic was the marked improvement on Gobi Manchurian that I didn't know I needed in my life. It's Gobi Honey Garlic on the menu. Order it. I know I plan to once more before I leave Connecticut. This dish is great because it carries a number of flavors I would expect to contrast and somehow marries them perfectly. I've been eating cauliflower dishes for years with fried Lebanese cauliflower and an absolutely decadent version in a random Mexico City restaurant being my favorites. This one lands directly squarely between those preparations as my second favorite all time (Tetetlan is still the overall winner). I only ordered the blackened pork curry as a main dish and it was tasty in its own right. On another visit, I'd like to savor even more dishes and possibly try their crab curry. Everything coming out of that kitchen was absolute fire. So far, this has been my favorite dining experience in the entire state of Connecticut. Sure, it's not as fancy as Olea, or maybe as iconic as a lobster roll at Captain Scott's, but it's definitely the best rendition of Sri Lankan cuisine I have found in the States. I'm so glad I went here.

A fantastic intimate, yet roomy venue for live music. Service was outstanding, staff was friendly…read moreand professional and food was delicious, but be sure to save room for dessert...The Cakes are Out of this World Good! It's on Bank St in New London, so be mindful of your surroundings, otherwise, a great place to unwind and have a good time!

Sounds like the time to go and have a reservation is for Brunch. Went for dinner on Monday before…read morea show at the Garde. Made a reservation, just in case but it was not needed. The place is very big, so if you are going with a group or family they have the space. There is a small awkward parking lot in the back, so mostly street parking. Arrived (party of 4) just after 5pm, took a few minutes to be sat, even though the place was empty. One bartender and one waitress. Received two menus and were told to scan the QR code on the table, seemed odd. It took a while to give our order, so we ordered everything at once. Wings, truffle fries to start. Scallop Risotto, Fish& chips, fried shrimp basket and caesar salad with chicken. Drinks arrived minus one because they were out of the whiskey, provided a replacement, but the drink never came to the table. Food was ok. The fried things were very tasty and well made. The wings were nice, tender and good sauce/flavor. Truffle fires were good, little heavy on the truffle oil, but tasty Scallops were prepared well but the "risotto" was more like rice pilaf. The caesar salad was nicely dressed, the added chicken was grill to as close to raw and still be "cooked". It was very soft and chewy - that was pushed to the side. If you go, stick to the bar, brunch, apps, or something fired. I think this place is good if you go when they are fully staffed or something. I would happy choose someplace else if I were in town for a show.

absolutely excellent for years and years, even with the transition to new ownership, they have not…read moremissed a beat!

I'm not a local and have been going to this place for a few years while staying out of town. It's…read morebeen great until tonight. Walked in the door at 8:02pm and they rejected me because they "close at 8pm for winter hours". There were at least 20 people sitting and eating. I was solo. Sorry Paul but you just lost a great customer.

Amazing Pizza - Perfect Party! We had the Rolling Tomato…read morePizza Truck cater our Staff Appreciation party, and it was a huge hit! Matthiew & Zoe were friendly, professional, and made the whole process seamless from start to finish. The pizza was absolutely delicious--fresh, hot, and made fresh with a variety of toppings that kept everyone happy. Our staff loved the fun experience of getting pizza straight from the truck, and it really added something special to the event. We would highly recommend Rolling Tomato for any party or gathering--you won't be disappointed!

My mum and I go out for pizza every Sunday, all over New England, and this spot might be the best…read morewe have had all year. Thin crust but still yeasty and chewy. Delicate sauce. Just a freakin phenomenal pizza. The lady who helped us was awesome too

Great service, food, & views. All offered in the heart of downtown New London close to the station…read more will be revisiting!

We stopped by Muddy Waters Cafe this afternoon. As soon as we stepped inside we were immediately…read moreimpressed by the space. In the far length of the cafe we could see The Long Island Sound and the trains passing by. What a view! They have a wide assortment of drinks, such as coffee, tea and smoothies. They have desserts and lunch options. I got their avocado toast and their made in house apple cider. It's a little strange the way the service works here. After ordering and paying for your order at the counter, you'll be given an order number, you may sit anywhere you like. However, on the loudspeaker they will announce your drink is ready, you may go get it, but the waitress will bring you your food. The avocado toast was a generous slice of sourdough bread, with smashed avocado and a fried egg on top. There was a ton of salt, it actually ruined the whole toast. The apple cider was very flavorful, fresh and lightly sweet. I got it iced. It came in a very generous sized cup. The patio is so beautiful. It is heated, airy and offers such a peaceful view. I didn't take pictures because there were a lot of people. Please reference the other photos on Yelp.

My go to spot for breakfast! Best chia latte hot or cold…read more Always love my breakfast sandwich I get. Grilled cheese sandwiches with the tomato soup shooter are tasty as well. Staff are always helpful and attentive. If you are looking for a spit that meets all of your food need the NV Bakery is your place!

Came for lunch and got the antipasto grilled cheese and iced mocha latte…read more Antipasto: 3/5 - a little too oily, bread was soggy Iced mocha: 4.5/5 - good iced mocha, exactly what I was expecting. Food and drink both came out quick, it was pretty busy during lunch time when I went. Ambiance was also good, there were plenty of seating.

I've enjoyed Blue Duck as a patron and am have organized some work events here. They have great…read moremenues for events and made coordinating a breeze when I was planning for ~20-30 people. Don't miss their happy hour specials!!

TO BE FAIR THE WINGS WERE FIRE And I WENT ON A MONDAY…read more I'm giving this place 3/5 stars because the food was great, the hostess was extremely attentive but I simply did not get the full experience of the location due to the time and day. Therefore, I will need to revisit to give a better review. I visited The Blue Duck this past Monday, on Presidents' Day at happy hour. I got there around 3 and left just before 5. The wings were 5 for a little over $5 or something like that. Which honestly $1 wing in this economy! Excellent for my pockets. Anyways, the place was quiet, a few people did start coming in as I was leaving, and again, I came on a Monday. Not really a peak bar day. But I would say the location is near the water which is a plus. The seating area at the bar was massive. I'm curious to see how busy it gets on the weekend. This isn't necessarily and instagramable/ social media picturesque kind of spot. Ok, so the wings- I CAN'T STRESS ENOUGH- they were AMAZING . I love it when the skin after being smothered in sauce is still crispy. And they were! The blue cheese wasn't liquidity or too chunky. The fries were crispy on the outside and soft on the inside. The best part- for me- is that they were the shoestring kind of fries. I'm not big on the steak fries or thicker cuts. They were salted just right! No condiments needed for dipping. I ordered two drinks, which I honestly wasn't too impressed by. But it's my bad. I probably should have stuck to shots or basics like A sour of some sort. Idk. The other drinks could be delicious. Overall the only reason at this point that I'm coming back is the wings. Truthfully, the only reason I traveled 45 minutes to New London was after seeing an IG post about all-you-can-eat wings on Mondays. Sadly they aren't doing that anymore.

Our friend Bob told us about this restaurant, which gets packed on weekends and at peak times…read more We all got together for dinner early on a weeknight (around 5:30p) and we had no trouble finding a table. The host and our server were were cordial, nice and friendly. We got some nice warm breads to start the meal and some free green salads that came with our dinners. The Chicken Ornella, the Chicken Piccata, the Bolognese and my wild Salmon were all very well made. Fresh tasting, homemade pastas and well prepared. For dessert we all shared a delicious Bread Pudding....YUMM.... This is a great place for a meal in New London, check it out. Free parking in the back of the restaurant. A parking lot that lead to the main dining area through a set of steep stairs. The entrance on Broad is street level.

I came back here after two years for a dinner and had a much different experience. My table was sat…read moretoward there back room, and the entire service was unfortunately a bit of a letdown. The waiter did not do a good job of coming to our table to check in on us, drink orders, and refilling our waters. This time I tired some of the lamb chop which was cooked well and tasted amazing for an appetizer. For the main entree this time, I had a special which was a halibut with a linguini pasta. The fish was cooked pretty good and so was the pasta (al dente) however the sauce that it was served in was quite bland. Definitely a letdown with the sauce which made me not finish the pasta. If they nailed the sauce with something savory and complimentary to the fish, this would've kept the high praise review. Overall, this experience was unfortunately a letdown with the food and staff/service, probably a bit of an unfortunate choice in meal and poor waiter for my table. Hopefully my next visit which will be in the far future is better. Food(50%): 6.5 Staff/service(25%): 4.0 Value(25%): 5.0 Overall: 5.5/10

Great menu; I like how items are grouped off making it easy to read. I love the brunch every day…read moreoption. I enjoyed the octopus as well as salmon toasts. The bloody mary was good and horseradish filled and with 2 cocktail shrimp. Excellent place.

Came here to celebrate a birthday with a group of 5. The dining area has soft lighting that made…read morethe dining experience feel more intimate. In the summer, the 374 environment can be a little chaotic, but it was perfectly relaxed/comfortable now that's it the winter. For appetizers, I had the pork belly and liked that, some others in the group didn't care for it as much, expecting it to melt more in their mouth. For my entree, I had the Yuzu BBQ Ribs. The serving size was very generous. The ribs, mac and cheese, and cole slaw were all good. Service was attentive and friendly. When we had desserts, they brought out a candle with the birthday girl's dessert and sang. My only nitpick is we were not a big fan of the desserts. We tried the cheesecake and bread pudding this trip and were not huge fans of either. In the past, we had gotten crème brûlée and were not big on that one either. Overall, the food was very good and we will definitely be coming back in the future!