Cancel

    Open app

    Search

    Boleo

    4.0 (237 reviews)
    Closed Closed
    Updated 3 months ago

    Boleo Photos

    BOLEO ATMOSPHERE

    What's the vibe?
    DJ
    Moderate noise
    Trendy
    Classy

    You might also consider

    Recommended Reviews - Boleo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ceviche "Jipijapa" de ManabÍ, Ecuador
    Andy P.

    Recently had the opportunity to try this restaurant located in our hotel. Upon walking in, you are exposed to a dim, romantic atmosphere with a beautiful skyline view. When it snows, you'll see the magic come down during your dinning experience. Based on what we heard, they at times, have a DJ playing jams and people can dance to the tunes. Sometimes, they even have a live band is what I've heard. Sounds like a really cool spot for major events or holidays, like New Year's Eve. Staff was attentive and great with recommending options to us. We love it when they engage and share their thoughts on current dishes. From a food perspective, everything tasted decent. There are areas of opportunity that could have been better. Octopus was a bit overcooked and you can definitely taste the chewiness of it. Flavor is ok but text for this dish did not come through. Ceviche "Jipijapa" de Manabi was a bit salty also, but not to the extreme. Scaling back the sodium level to achieve balance would made this a good dish. If sodium is needed, salt can be introduced afterwards. Lomo Saltado was paired with an aioli sauce instead of the green Aji verde sauce. It would have been a better pair with the verde sauce to balance out the savory profile. Overall meal was ok. Love the vibe which made it a great place to catch up or go on a date.

    Tres Leches Mexicana con Brazilian 'Odle' Chocolate
    Srinanda G.

    The tres leches cake was probably one of the best desserts ever and is worth going for alone. The appetizer and main entree were also really enjoyable. The restaurant being located on the hotel rooftop makes it a really cute spot. The staff was very sweet and service was great. The tableside guac experience was pushed a few times, but it just was not our vibe at the moment.

    Interior
    Jennifer B.

    It's been almost six months since my last visit, but tonight's visit turned into a big reunion. Loved seeing staff from past visits and catching up like old friends. Guillermo and Chase are the kindest people you will ever meet. Met two new staff members: Hector, our bartender, and Jaime, chef extraordinaire. Truly love this staff who show up with smiles on their faces, ready to make your day. We only came in for a drink and a snack tonight. Tried two new cocktails from the menu: Very Demure (no egg) and Watermelon Smokehouse. Two vegan apps: Yaquitas and a special mushroom app from Vol.39 downstairs. Delicious! This lovely bar/restaurant will accommodate dietary restrictions with ease. We'll be back for full meals that I've been dreaming about since my last visit. If you're ready to be showered with kindness, taste flavorful handcrafted dishes, sip creative drinks, and enjoy a rooftop garden like oasis--come here.

    Arroz Chaufa
    Wayne D.

    Arroz chaufa: love it has lots of shrimp, but different from traditional Chinese fried rice, this was much wetter and a bit sweet Empanada trio: like the vegetable one. Beef one is ok. Chicken one is too dry. Both could have more flavor and moist Crispy pork belly: really thick pork belly which is great. Maybe could be better if cut thinner and will be more crispy parts Yuca fries: pretty thick cut, crispy on the outside and soft inside. Just a bit pricy for this amount of fries Could be nice to sit down and enjoy. Price is reasonable.

    Arroz Chaufa
    Cathy D.

    I'm usually all about trying new spots when I travel, and this Peruvian restaurant seemed like a convenient choice being right near my hotel. We were able to get a same-day reservation on a weekday, which was a plus. First impression: the dining area was much smaller than I expected based on the photos. There were plenty of open tables in the middle of the room, but for some reason, we were seated right between other diners with very little space to ourselves--kind of awkward, honestly. As for the food, it was a total letdown. I ordered the chaufa, which I really wanted to love, but the rice was absolutely inedible. It was rock hard--like, not even close to a typical fried rice texture. At first, I thought maybe there was wild rice in the mix, but nope. Just clumps of old white rice. The other dish, a chicken entrée, was equally disappointing. One piece was overcooked to the point of being dry, and the other was raw inside--this was the first time I've ever had to send food back at a restaurant. To their credit, the server was quick to bring the manager over, who took the dishes off the bill without hesitation. That was appreciated, but given the limited menu, we didn't want to risk ordering anything else. I do have to give kudos to the service, though--it was attentive, and they handled the situation well. Overall, I'm disappointed, especially since I was hoping to get a taste of something new. If you're in the area and looking for something solid, there are better options around.

    Cassie H.

    Checked out this spot for a dinner with friends and I had a great experience! Their cocktails were all so well crafted and so was the food. If you're looking for a happy hour or dinner after work near the loop, I'd say this is def a good option to check out.

    Pisco Sour @veefoodlife
    Alvina C.

    Looking up into the sky is the perfect way to have your meal! This restaurant is located inside the Gray Hotel (Kimpton) on the 15th floor. There is very limited street parking around the area but there are many paid lots in the general vicinity. Looks like for the most part either hotel guests or loop workers roll up into here. Nice spot to visit but not exactly a night out kind of crowd. Overall very chill. Recently went here for Chicago Restaurant Week with a friend on a weeknight. I was surprised they were also still offering happy hour specials but since it wasn't busy at all, makes sense. Staff were very attentive and at one point the manager stopped by our table to check on us at let us know about their new menu and cocktails. Since this is a loop locations drinks were definitely on the pricier side but they were tasty! We ordered some items off of the happy hour menu, the yaquitas-yuca fries and the pork belly sliders. They were super tasty and made for a great first appetizer! We also did the Chicago Restaurant Week menu and we divided and conquered the 1st course of empanadas (I got chicken, friend got beef); and for desserts we got one flan and one chocolate cake. For our entrees we both got the steak! We thought the portions were just right and loved the empanadas and our steaks were cooked to our desired temps. I enjoyed the flan because it wasn't too sweet. The chocolate cake was very chocolatey to me but enjoyable with the flan! I would consider visiting again for happy hour since it's from 5-7pm; perfect for after work.

    Pan con Pancita
    Clay G.

    As part of the pre-theatre birthday celebration for my girlfriend, we came to Boleo for dinner. As a beautiful rooftop bar with a retractable roof, it makes for a lovely happy hour location. We had a few appetizers and split some empanadas. Yuca fries are always a favorite of mine so I loved the yaquitas. The waitress asked if we were celebrating a birthday and when she found out we were, we got a complementary glass of rosè. Capping it all off with a candle in our little dessert cake, we had a wonderful experience at Boleo and would definitely recommend coming here before going to a show in the Loop.

    Dinner!!
    Padma A.

    Had a week day dinner reservations to celebrate a bday. The atmosphere was fine not too crowded, service was attentive, drinks were spot on but the food was a bit lacking. Overall a decent experience. Will be sure to give it another shot.

    Arroz Chaufa
    Simon I.

    Boleo is an upscale rooftop restaurant on the 15th floor of Chicago's Kimpton Gray Hotel. They offer Peruvian and Argentinian cuisine with shareable small plates, fresh ceviches, and grilled meats. The space boasts a retractable glass roof, city views, and a sophisticated bar offering Latin American spirits. While expensive, it's well-suited for special occasions and business dinners, offering a blend of upscale dining and dramatic atmosphere in The Loop district.​​​​​​​​​​​​​​​​

    Pisco Sour
    Carly S.

    Went to Boleo last night while staying at the Kimpton Gray Hotel (which it is in) and had a great experience! I ordered the Pisco Sour to drink and honestly, it was probably one of my favorite cocktails I've ever had. It was fruity, smooth, and delicious. To eat, I ordered the yaquitas and the vegetarian empanadas and both were tasty. I cannot write this review without bringing attention to our OUTSTANDING waiter, Chase. He was entertaining, knowledgeable, and honestly wish I could be bestfriends with him because he was a great time. Thank you to Chase and the rest of the team for an AMAZING first experience at Boleo!

    See all

    Photo of Andre W.
    567
    2123
    1428

    10 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Artemis B.
    180
    104
    37

    7 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Terri F.
    0
    121
    18

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ami K.
    12
    68
    64

    10 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann K.
    146
    93
    29

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Carly C.
    156
    14
    2

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leah S.
    337
    223
    1112

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of neeta b.
    30
    56
    19

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Minka M.
    17
    14
    229

    5 years ago

    The food was delicious! We really enjoyed the fried rice, chicken empanadas, yuca fries and steak.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gina A.
    3
    37
    28

    8 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Loved it! Great ambiance and amazing food and cocktails. I love that it's kind-of hidden in a hotel. Can't wait to come back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Paulina L.
    66
    108
    113

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Keith D.

    Keith D.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of AJ M.
    152
    757
    2089

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tavi J.
    563
    899
    2214

    10 years ago

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0

    Page 3 of 6

    Boleo Reviews in Other Languages

    Ask the Community - Boleo

    Do I need a reservation to go here?

    I went there on a Friday evening (6pm) and while I did make reservation, there were tables that were available...

    Don’t See Your Question? Ask Away!

    You might also consider

    Geja's Cafe

    Geja's Cafe

    3.9(1.7k reviews)
    2.6 miLincoln Park
    $$$

    Step off the streets of Chicago into a beautifully dimly lit fondue experience is so cozy inside…read morewith the music of a live Spanish guitar that really create a private magical experience. All the premier dinners come with salad, cheese, fondue, and the chocolate fondue - You are just choosing what protein you would like. The Prince Geja combination has a little bit of everything. However, we most liked the seafood which includes lobster and the scallops were to die for! Also the beef also cooks well. Favorite dipping sauce included the pimento mayo, chimichurri, and garlic butter. The cheese fondue is quite rich and the bread is quite filling so maybe get as much cheese as you can on each piece of bread. The chocolate fondue, I think is actually the best course as the Belgium chocolate melts so well and has a decadent but not overly sweet flavor. It pairs well with all that is provided for dipping, which includes poundcake, rice Krispies, strawberries. They also have some liquor that they light on fire at first so you can roast the marshmallows. It is such a well thought out experience. Service flows very well from two waiters who take your order set up your fondue pots for each course, but be prepared to spend at least 2 hours on this experience. Check out the Groupon but also I read a review that they just tack on the extra $50 so it's not really too much of a savings. Not sure if this is true.

    Had a fantastic evening at this classic spot!…read more Food was super tasty and fresh! The seafood was probably my favorite! The full dinner with chocolate and cheese was perfect! Also appreciated that they were accommodating for the vegetarian in our party. Everything except the cheese course can be made vegan friendly as well. The service was top notch! Appreciated that they called me ahead of time to confirm our reservation and ask about food allergies. All the staff was incredibly helpful and attentive. They were quick to refill items and answer any questions we had. The location is classic fondue restaurant, cozy and romantic. However, also perfect for catching up with a friend. I love the history in this place and really enjoyed the mood lighting. Pricing was fantastic for the quality of service, food, and drinks! Look forward to many happy returns!

    Photos
    Geja's Cafe
    Geja's Cafe
    Geja's Cafe

    See all

    Gemini - Crispy Shrimp Spring Rolls

    Gemini

    4.0(774 reviews)
    2.8 miLincoln Park
    $$

    As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

    Over all this place was okay, and when I say okay it was mediocre…read more How ever I would like to point out that the staff and I repeat the staff was very friendly not to mention very welcoming. I came here with three others and we all ordered different things from the brunch menu along with a few drinks. The atmosphere here is open, modern, and pretty eye catching, we all heard a few negative comments about brunch here and rather than just taking words of advice we came anyways. To be honest we should've went elsewhere, the only thing about the food that actually seemed to have any flavor was the fries and even they were a little salty like my wallet when we left LOL The Jumbo (not so much) Lump Crab Benedict at $25 was honestly boring lacking any flavor also it didn't even come with potatoes I ended up sharing my Lincoln Park Turkey Club that was good but even it was pretty basic at $21, the Burger at $21 literally looked like something off the kids menu the bun was bigger than the patty LOL and the Blackened Chicken Caesar at $19 was more like an appetizer size and the chicken at least it was juicy not dry. Other reviews about brunch here seem to be about the same and honestly I think it's funny they don't even try to elevate their food when so many say about the same things. I think the only reason why people come to this place is 1. It's located in Lincoln Park and 2. that makes it a trendy spot to eat. So why bother fixing anything when it's just trendy and flavorless Their brunch is mediocre but apparently dinner is where it's at. However after the experience with brunch I'm not even sure I would even go back. Come here for the staff eat at your own expense maybe your food will have flavor or not but honestly do what you want and keep it trendy

    Photos
    Gemini - Nice view inside restaurant

    Nice view inside restaurant

    Gemini - Avocado Toast + Lincoln Park Turkey Club

    Avocado Toast + Lincoln Park Turkey Club

    Gemini - Burrata crostini

    See all

    Burrata crostini

    Esme

    Esme

    4.0(154 reviews)
    2.9 miLincoln Park
    $$$$
    Fine dining
    Private events

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

    This review is for Restaurant Week!…read more I really like Esmes vibe overall. It's chic and minimalist. I love that the tables are widely spaced out so you don't feel like you're on top of another party. I loved the bowls everything was served in, and the silverware was unique. And the service was great. I appreciate when they left everyone finish before they clear the table. While I thought all the food was good, I think it overwhelming fell flat flavor wise. I don't think anything blew me away like I was expecting which was disappointing. We had the caviar supplement, which they accidentally gave us two of (amazing), which was good but also didn't blow me away. I wasn't the biggest fan of the flavors of the soup but that's probably a personal problem. The sturgeon and wagyu were alright. I wish I left being amazed but I left thinking I wouldn't come back, not even for RW again. I think my favorite bite of the night was the sticky date cake. I think it was the most flavorful but it wasn't the best dessert I've ever had. It lacked SOMETHING but I couldn't tell you what.

    Photos
    Esme
    Esme
    Esme

    See all

    Sparrow - Bar area Hotel Nacional

    Sparrow

    4.3(348 reviews)
    1.6 miNear North Side
    $$

    Right before starting writing this one, I wrote a review for Kibbitznest, another phenomenal…read moreChicago bar with a totally different theme and vibe. That is to say: I am not throwing words of praise like "one of a kind" and "phenomenal" around lightly. Both are different and still amazing. Sparrow has a vibe straight out of the 1920s. The decor, signage, use of color, and absence of screens or TV's all contribute to the theme. The music is also appropriate and plays at the perfect volume to be pleasant without forcing one to raise their voice. I tried the Green Daisy and a House Old Fashioned. The Green Daisy was boozy and had some herbaceous notes. A little tartness and a little sweetness helped balance the drink out and make for a phenomenal sipper. I loved the creativity with this one! The House Old Fashioned was also well done, assembled with quality ingredients in balance with one another. Nothing wrong with a well-executed classic. The prices are more or less reasonable considering the location and overall market, with bevies costing around $16. The bar staff is excellent! Very friendly and welcoming! Final verdict: A spot where I can say come for the drinks and stay for the vibe. It's the kind of place where walking in you are transported a century into the past. Everything about the experience, including the atmosphere, drinks, service, and prices, is calling me to return and bring some people with me.

    This might be my favorite rum bar in the country. If you want intimate spaces, moody lighting,…read moreextensive rum selections, and drink specials come here. Monday nights are my favorite because they offer a different specialty rum in special. It's a great way to try different kinds. They also serve beer, wine, and every other spirit you can imagine. Cocktails are on point. Seating options are varied: bar seats, small tables in back, bench seating with tiny tables up front. Quiet and comfortable.

    Photos
    Sparrow - Entry

    Entry

    Sparrow - Menu

    Menu

    Sparrow - Perfect Perfect

    See all

    Perfect Perfect

    Boleo - cocktailbars - Updated September 2026

    Loading...
    Loading...
    Loading...