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    Bojangles

    3.1 (14 reviews)
    Open 6:00 am - 10:00 pm

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    Giovanna M.

    This is going to be a loaded review because I feel a way. So growing up in the southeast I'm no stranger to Bojangles. It's one of the places I missed when I moved to Texas. So imagine my excitement when I learned Bojangles was coming west to include Texas. Now imagine how disappointed I was to find out that parts of the menu I know and love would be cut from the menu including the BONE IN chicken!!! It's unfortunate but it kept me from even waiting in line for it. Nope, get somebody else to do it. Now, this review isn't for a Texas location but the Monroe, LA location. I took a road trip and noticed that Bojangles was in Louisiana whilst taking I-20 home to Georgia. Of course I had Bo in GA while I was there because well...BONE IN CHICKEN and that sweet potato turnover and that steak and egg biscuit (ok, ok, I may have eaten at Bo in Georgia and leaving Georgia- judge your mama). On my way back to Texas, I thought I'd shoot my shot and stop to see if the Monroe location was smart enough to sell the BONE IN CHICKEN. My boyfriend lived there for a few years before moving to Texas and was tickled that I was perusing his old stomping grounds for BONE IN CHICKEN. To my surprise and delight, Monroe got it right and didn't disappoint. I grabbed me a wing dinner and sweet potato turnover to go so I could enjoy it back in Texas (no worries, I never drive home without a cooler so it made it back just fine minus a wing and the fries that I ate while I made my way out of Louisiana. The food was delicious and heated up just fine. It was all that Bo is known for. I didn't go inside so no ambiance to rate. So why the all caps on BONE IN CHICKEN? Don't mind me; just manifesting some for the Texas locations because Bo isn't known and loved for strips and sandwiches. And to be chumped off with a partial menu that leaves it out is a waste of my time. But thanks to Monroe, I can get that fix every visit with my man and every road trip headed east without waiting until I get to Georgia.

    We ordered #12. 1 leg, 2 thighs and 2 sides. Drinks extra. Was good. Biscuits were made there. Fast service. Clean sitting area.

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    4 months ago

    Helpful 3
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    9 months ago

    Helpful 0
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    3
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    6 months ago

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    3 years ago

    Helpful 2
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    8 months ago

    This shit ass. Took them 30 minutes to make my food. Then got mad when we asked for it. Never come here this shit is trash

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    2 years ago

    Really good chicken, but nothing else really appeals to me. The sides and biscuits are disappointing.

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    2 years ago

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    1 year ago

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    2 years ago

    Awesome food!! Awesome Southern Hospitality!! Staff were super accommodating!! I will definitely return!!

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    2 years ago

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    2 years ago

    Just got a chicken biscuit, was the worst I've eaten. It was like chewing a piece of leather

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    2 years ago

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    2 years ago

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    2 years ago

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    Southern Classic Chicken

    Southern Classic Chicken

    2.3
    (13 reviews)
    2.6 mi
    Drive-thru
    35 years in business

    Chicken and service done right! Delicious chicken with a Southern flair. I'll be back frequently!read more

    I had a very disappointing experience at Chester's Chicken inside Love's Travel Stop in Monroe,…read moreLouisiana (Store #806). The employees were extremely unprofessional. While I was waiting for my food, I watched staff repeatedly walk back and forth between different work areas without washing their hands. Watching people handle food without following basic hygiene practices was honestly disgusting and made me lose confidence in the cleanliness of the restaurant. What upset me the most was that a fresh batch of chicken was coming out of the fryer, and instead of serving it to the customers who were waiting, the employees openly said the chicken was "for the workers" and that customers couldn't have it because they were saving it for themselves. As a paying customer, that made absolutely no sense. Customers should always come first, especially when they're the ones paying for fresh food. The lack of professionalism, poor customer service, and apparent disregard for food safety were unacceptable. I left feeling frustrated and disappointed. I hope management reviews the cameras, addresses these issues with the staff, and makes sure employees understand that customers should never be treated this way. I won't be returning to this location unless significant changes are made.

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    Southern Classic Chicken
    Southern Classic Chicken
    Southern Classic Chicken

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    The Fat Pelican

    The Fat Pelican

    4.3
    (92 reviews)
    0.8 mi
    $$

    Decent food- not overly fancy. More casual. Service was…read morefine, not all that busy. Appetizers came out hot, mushrooms were good, I added salt to them. Chicken Cobb salad was the best, very fresh and the chicken was grilled well. Fish was a little dry, and the bbq shrimp was ok, not overly flavorful. Glad we finally made it in- decent spot

    In short, horrible service experience on two different visits, and the food is not anything to…read moreovercompensate for the lack of decent service. The first time we dined here was in 2017, maybe, during which time the server slung our children's food across the table while setting it down-- french fries can roll off a plate with gusto! It was when the server placed the food back on the plate for the kids to eat as if we didn't all see what had just happened that put us off to coming back here. Fast forward to June 2026, it's a Saturday evening and the place my husband and I wanted to go was packed. We decided to give The Fat Pelican another try. When we walked in, there were only three tables occupied. As we stood there waiting for any signs of life from someone employed by this place, we could feel the stares from a particular table, as if trying to warn us to leave while we still could. But hindsight is always 20/20. A sweaty man emerged from the kitchen and told us we could have a seat wherever we liked. As we looked over the menu, I noted the shrimp plates all indicated (imported), which is pretty odd, being close enough to the gulf, and because our booth was right next to a poster celebrating some Louisiana Shrimp festival. I ordered unsweetened tea, which was more watery than tea, and patiently requested a soda instead, which he forgot about. One of the original 3 tables energetically waived sweaty man down, asking for their check so they could leave. Another quickly followed suit. The third table may have been playing mahjong-- they were clearly content in being out and visiting their friends. When it was our turn for what may have finally been the undivided attention of the server, we ordered. My husband ordered a steak. "We're out of steak"........ I ordered while he reconsidered the menu, really wanting to just abort the whole mission. There is a $1.50 up-charge for the loaded baked potato, which would have not been a big deal, but my husband's "loaded baked potato" was dry. We didn't bother to hunt the sweaty man down to ask for more butter, because we were both pretty frustrated. Because we were looking forward to a place that included dessert with their meal, we absolutely ordered the chocolate fudge cake. Look-- no shade on Duncan Hines or their brownies, but that is clearly what we each paid $8.99 for. You could literally taste the Duncan Hines, which was topped with ice cream and some confusing blue berries. It was a relief to pay out and leave, especially since the indie hits playlist had started its second loop. If you're still reading and wondering.. no one else came in to dine while we were there. There won't be a third time.

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    Fish
    Fish
    Fried Mushrooms
    Fried Mushrooms
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    Sandwich

    Bojangles - chickenshop - Updated August 2026

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