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    Boiling Point

    3.5 (1.5k reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 3 months ago

    Order Boiling Point Takeout or Delivery

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    Business Info

    BOILING POINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - Boiling Point

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    Reviews With Photos

    Christopher E.

    I've been coming to Boiling Point since pretty much the beginning, which is probably why it has taken me this long to write a review. I've eaten my way through nearly the entire menu over the years, watched the milk curry arrive as a promotion and somehow become part of the furniture, tried the vegetarian pot back when it came with those surprisingly great flat chewy noodles, ordered delivery, eaten here for lunch, dinner, and everything in between. There were years when this place was ridiculously consistent. And when Boiling Point is good, it is still really fucking good. The House Special is still my default. Medium spice, extra quail eggs, iced tofu, the whole thing bubbling away in front of you. My wife gets the beef. Their house sauce is salty as hell but delicious. The lunch drink is a nice touch and I've always liked that they keep changing the little extras over the years, from konnyaku jelly to the chia drink they're doing now. There's a reason I keep coming back. The problem is that somewhere along the way, the experience became wildly inconsistent. I've repeatedly had stomach issues after eating here over the years. I originally blamed the spice, so I stopped ordering the Taiwanese Spicy. It still happened occasionally with other pots, so I honestly don't know what the culprit is and I'm not going to pretend I do. But it definitely changed how often I come. More noticeable is the cleanliness. The gray burner trays underneath the pots are routinely wet, greasy and visibly dirty. Extra bowls and dishes have arrived wet often enough that I notice it. None of this necessarily means anything sinister is happening in the kitchen, but when your entire meal is sitting on top of an apparatus that looks like it hasn't been wiped down properly, it doesn't exactly inspire confidence. Service has the same inconsistency. Everyone is usually nice enough, but sometimes it feels like teenagers playing restaurant. Lots of "Everything good? Need anything? Anything else?" without anyone really paying attention to whether you need something. Fake attentive is probably the best way I can describe it. One practical piece of advice, avoid the tables closest to the bathroom if you have a choice. There is nothing quite like enjoying a bubbling pot of fermented tofu and occasionally being reminded that the human digestive system has another end. And yet, look at the photos. The damn thing was delicious. That's Boiling Point for me. I can't give it five stars because after this many years I've seen too much inconsistency in cleanliness, ingredients and service. I also can't pretend it's bad, because I've probably eaten every pot they've made and will almost certainly be back when the craving hits. Three stars. A longtime relationship that could use some work.

    Peter H.

    It had been over 15 years since I last had Boiling Point and I was in the mood for hot pot so I gave this a try. I ordered it via DoorDash and there were no problems with the way the food was packaged, other than forgetting to include the utensils. I checked the box for them too! I am definitely going to be doing this again! The food was so good! I got their #1 house special hot soup with an add-on of mined braised pork rice. Both were fantastic. The house special was loaded with so many ingredients including, clams, stinky tofu, tomatoes, and a generous portion of sliced pork. The braised minced pork rice looked like it wouldn't taste very good but it was really delicious! The only downside was how the room smelled afterwards because of the stinky tofu but I love the smell. Sorry to everyone else around me LOL

    Connie L.

    Stopped by with a friend to satisfy my hot pot craving - this boiling point location does not disappoint! Service was quick and friendly on a weekday afternoon. Parking isn't too difficult in the plaza. The food is great! The music can be a bit loud sometimes which makes catching up and chatting a bit difficult. Seating is an also bit cramped. The AC could definitely be a bit better too- it gets warm especially when eating hot soup.

    Russ L.

    I've been wanting to try the hot pot at Boiling Point for so long. Boiling Point is the top destination for Individual Hot Pot, specializing in personalized portions made with very fresh ingredients. Their signature hot soups are inspired by authentic Taiwanese flavors. Hot soups were served, along with sides of rice or vermicelli and iced teas. The atmosphere of the restaurant was nice, and the staff were very attentive. I went during lunch hour and I waited outside the restaurant for less than ten minutes, but it was worth the wait. I ordered the Japanese Miso Hot Soup with a side of vermicelli. The Japanese Miso Hot Soup is a savory and comforting dish featuring seafood such as crab, shrimp, and clams, and a rich miso broth. It includes vegetables, pork slices, dried tofu slices, and udon, providing a savory "umami" flavor. I immediately drenched the vermicelli into the hot broth and once the vermicelli was cooked, I took them out and put them inside a bowl. The vermicelli was delicious, so are the seafood, tofu, and vegetables. I would go back to Boiling Point and try their other hot soups sometime when the outdoor temperature is cool or chilly. Plenty of parking.

    #2 Seafood & Tofu Hot Soup
    Nhi T.

    I came here on a Thursday night around 8 pm. Typically we don't go to boiling point because there's usually a long wait. We put ourselves on the waitlist and it only took about 15 minutes before we got seated. You scan a QR code for the menu. There was a milk tea deal for 50% off from 3 pm-closing. I got the seafood and hot tofu soup, mild. It was fine, but I recall when I've had this at other boiling points previously, it came with a small baby octopus and fish balls filled with roe or something, which they didn't have either of these this time. I got the Cha jelly milk tea as part of the 50% off milk tea deal. I liked this drink as it didn't have a strong tea flavor and the jelly added some texture to the drink. Relatively smaller location compared to Garden Grove and Irvine.

    Lee K.

    It's Friday and it's lunchtime me and a good friend decided let's find a good place to eat. That's a little different than our Friday and usual Korean barbecue so we found this place the one and only boiling point in Gardena getting there was not too bad coming from the 91 freeway just right off of Western Avenue getting into the parking area and where the food is really off the street so you gotta go through the side driveway to get to the parking lot in the back. After you find parking, you'll find the entrance to boiling point double doors and you'll be greeted with the waiter or waitress and you can see the number of tables in front of you. It's just a long narrow hallway with both seating on on both side of the wall and the cash register and food area is to your left. I count roughly about 1415 tables that can seat up two pairs of two with front to back enough room to put two hot pot stove with a little bit of room in between for a bowl of rice or noodle. The establishment is not fancy, but it is lively and average noise. It is perfect for a couple or a pair but anything bigger than that you might as well find a different boiling point or a restaurant altogether definitely recommending for smaller groups of twos separated by tables and I highly recommend getting there if you want for lunchtime right after 11 AM we got there roughly around 11:38 AM and there was only two tables of seating up to two left. I have not been to this particular one, but I am going to recommend it because it is just fantastic. Boiling point does not disappoint. I guess another way of saying that is highly recommending boiling point. It is the best if not the best. Well, I tried the Taiwanese spicy soup that has combination of all the inner my buddy got the typical beef soup with medium spice. All I can really say is the food and soup is phenomenal. I'm talking about it can literally make you be full and a good feeling of being full with good food combination of noodles, vegetables, proteins, and a little kick of spice or you can add a little bit more since they have side sauces for you to use. I am highly recommending this place. Lastly the staff hair is always helping you making sure you are satisfy and meet all your needs. The lovely Sammi was always a tentative to our table ensuring we have what we need. Making sure if we needed more fire or more soup it was just awesome.

    Felix G.

    Boiling Point prices have definitely gone up in recent years. It's still delicious and satisfies your hot point cravings. It's relatively clean, when you come in you can waitlist on the iPad or they'll have a QR code for you to scan This BP location is in a very busy plaza with lots of dining options. I'd recommend coming before 6pm if you don't want to wait long. We always come before 6 since it's easy to park and we never have to wait more than 15 mins to get a table. Come later, parking can be a pain to find in the plaza and the waits become much longer. It's also one of the smaller BP locations I've been too. One downside to this location is probably the slow-ish service. Mainly in that, you really have to get their attention for anything (ordering, water, napkins, check, etc.). They're not proactive with the service, but when you do ask for something, they do it right away. Sometimes I'll see a table left alone without be cleaned for a while. Reminder - you can ask them to turn off your flame if it's too hot for you, ask for more flame if it's dying out or ask for more broth if you're running low. Honestly, you can't really go wrong with any of their options, it's really a matter of what you're craving and levels of spice. Each order comes with rice or vermicelli. You'll get a good mix of carbs, veggies, proteins. Safe options would be the beef since the house has stinky tofu that can take over the dish If you're not a fan of stinky tofu. I like stinky tofu, but not in their broth Other favorites of mine are the milk cream curry and lamb. Sometimes, they'll have a pomelo one as well and that's pretty good. I don't usually get a large options, but miso is good and if you like spicy, try the Taiwanese spicy. It's a blast. Overall a good BP location and the closest one for me to visit.

    Cy A.

    Introduction & discussion My only issue with this hot pot spot is the looong wait. But then again, I don't know if this is a normal thing for hot pot. Any professionals, inform me in the comments. Trust me, after the wait was over--the result was amazing. ! additional info for newcomers to hotpot, read next review for more info ! If you are knew to hot pot, keep in mind few things. You will enter, place your order, wait a few minutes and you recieve drinks and noodles. Wait a while, then you get the pot with the soup. Let it cook and enjoy. After you get the bill. Allergies & Preferences Just in case anyone is wondering about spice or allergies: The waiters will ask you about how spicy your soup is beforehand. Review Well, back to the review...I was pleased during my visit in boiling point. Ambiance is a bit crowded, but there is a bit of space between the tables. Service is amazing. The staff were so patient. When I accidentally dropped my chopsticks, they immediately came and help. They greeted us from the beginning, helped us out with honesty and patience, that I will thank them for. To conclude this review, the food was excellent. Loved the beef soup with the vegetables and the soup base. Thank you Boiling Point for the amazing experiance. Excited to come again soon.

    Taiwanese Spicy minus blood and intestines
    Ali I.

    Boiling point is always satisfying when you are craving soup. Not too many places in the Southbay you can get Taiwanese/hot pot style soups so this is def a gem. If there are items in the soup you don't want you can just ask them to take them out. It does get busy so I always try to go during off times. Never has been an issue for me. Seats are super hard so I brought in my donut pillow lol. I haven't been here in years but most recently I got their Taiwanese Spicy. Comes in a large size and I def had leftovers. Spicy wise it is pretty spicy but if you like spicy food you'll be fine. If you're a medium spicy person it will prob be too spicy for you. I added more of their chili sauces for flavor. Usually I don't order drinks but I got a winter melon tea and the iced sweet drink paired well with the spicy soup.

    Beef, no spice, with noodles and winter melon tea
    Karen S.

    As always, a visit here is a must when we're in town! Yes. The line and wait is long. Ah, as long as you have time, it's worth the wait! Had the beef (no spice) with extra cilantro. Used all the sauces except the chili, so there was a slight kick but not too much;)! Managed to almost finish my whole pot! Cheryl did the best at cleaning up her hot pot, I was second, and Jeni had to leave some in her pot unfinished. We were so stuffed we could barely breathe, ha ha! We chose noodles over rice, which comes pre packed ! They chose green tea and I chose the winter melon tea. Yum!!! Great service, great staff teamwork on moving guests through their dining experience so others may also enjoy, and their restroom is clean, spacious and bright. (Careful, the door is heavy...) Thanks again and we'll be back! Oh, they have a summer bowl special with Lu Wei appetizer. Do check that out!

    #8 Taiwanese Spicy Hot Soup
    Juan H.

    Boiling Point Gardena has honestly been one of my go-to spots for years, but I never really took the time to write a review until now. The atmosphere is casual, cozy, and always has that busy lively feeling that makes it feel comforting. The food has always been consistently good, especially the lunch special. The portions are actually pretty big for the price and always leave me full. What really made this visit stand out though was the service from the new trainee Michale. He was super attentive, friendly, and kept checking in on us throughout the meal. Normally the service at Boiling Point can feel a little mediocre, so it was really refreshing to see someone putting in genuine effort and making customers feel welcomed. Definitely wanted to give him credit for that.

    here's are order.

    I was disappointed last night 9/12/26 around 9ishpm, The meat it seems uncooked because of the pinkish color,I tried to cook into boiling soupbase with fire under, but I'm still not convinced that is was cook because of the color of the meat still look raw to me. I ask one of the server if the meat was cooked? she said that she will ask the Cook and took my order to recook or I'm not sure what are they trying to do? then the guy came to are table and told me it was cook and the reason why the meat is pink because of the color of the soup base? I understand on my friends order because her order is the thai kinda soup that it will be color pink or reddish? for mine i dont really understand why the meat is pinkish or reddish and my soupbase is more creamy? but after that conversation, my order came back to my table it doesnt look like they did something ? because it looks the same when they took out from are table, so I ask one of the server again asking him that to make sure the meat is cooked because I dont want to get sick. So I already point out my concern about my food and then I lost my appetite, i did not finish my order because i dont want to take A risk my health its not worth it, instead I took a picture of the soup and you guys judge. I separate the meat on the side so you can see better, My point is we always come here to get are hotpot craving and we never see this kind of color meat. And the cook or I dont know manager should step in and offer to replace my order? FYI my friend had a mild diarrhea in the middle of the night she just told today, good thing i did not eat the meat. check the picture her order is with the red soup base and mine is with meat place on the side. FYI I left generous tip too I still appreciate the effort. Just be mindful of whats the customers feedback.

    $7.64 - full of ice!

    Review for their shady business - $7.64 later, you get a cup full of ice. See picture and video!

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    Good simple soup night! The real here is friendly and prompt! And food yummmy! Will be back!

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    Boiling Point Reviews in Other Languages

    Ask the Community - Boiling Point

    When will you accept orders on DoorDash or Uber eats?

    Does this place have an actual working number to call? Cause the phone number doesn't work.

    They never answer. They just put it to busy. Thats why i always have to come in to order

    Hi Are you open for dine in today ? 04/04/2022. ? I hope you would update any changes because I was there in Sunday quite a drive to you and when I got there found out that for take out only.

    They were opened for dine in by 04/28/2022

    Are they open today?

    Yes open daily 11a-10pm sometimes later on weekends.

    Is the lunch menu apply on weekend too?

    No, it doesn't.

    Does this location still do delivery? Their store has been closed consistently for a long time on delivery apps

    Yea they do it's just not consistent. Some days they're on Uber eats and sometimes they're not. Like today 08/14/22 they're open on Uber eats

    Do they ask for proof of vaccine?

    When we dined in on 04/28/2022, they did not ask for proof of vaccine

    They're not answering their phones...I tried a few days ago and today too and nothing. Anyone else having the same problem. Are they closed?

    They were open for dining in as of yesterday

    How big are the hot soup proportions?

    Decent size to fill one person.

    Is it Outdoor dining?

    There's tables outside but no flame. Kinda sucks but at least you get to eat it there. Only two tables. Lot of foot traffic from the other restaurants.

    Are they still doing lunch specials for dine ins?

    They still do lunch specials if you sit outside or takeaway

    When will dine in be available?

    Probably when LA County begins to allow indoor dining :) Garden Grove and Irvine locations are open for dine-in now. You can check their Insta for details!

    Is there free drink (soda) refills?

    Unfortunately no, only thing free would be water and if you do get a refill on teas they will charge you

    Can we make appointment for today?

    Hello Audrey, Unfortunately, we do not accept reservations due to our policy. Fridays and weekends… 

    Is anything on the menu considered a low carb option?

    Hi Sophia, You may find more information on our website. Here is the link to the nutrition facts… 

    Are you guys open now?

    Yes, Gardena opens regular business hours everyday except some holidays!

    Is the grand reopening on 10/9 for the public? Is it official?

    Hello Thea, Yes, it is official and Gardena will be open regular business hours today 10/9!

    Could you please let us know the date when you will re-open? Thank you.

    We will re-open tmrw! 11am-11pm!

    Hi! It's October and we went by the location today. Alas, it is still closed and in looking through the window, it looks exactly the same. Is it safe to say that this location is permanently closed?

    Hi Diana, The Gardena store is still under renovation and we are working hard to reopen it as soon… 

    WHEN will you be open?

    Hello A S., Unfortunately, we do not have a set date for reopening yet. We are working hard to… 

    View All 52 Questions

    Thai Hot Pot - My Hotpot!

    Thai Hot Pot

    4.9(144 reviews)
    0.2 mi
    •$$

    How exciting is it to choose‑your‑own‑Hot pot, you're battling the urge to throw every ingredient…read moreinto your pot like a kid at a candy store. And honestly... we did. Zero regrets. But keep in mind they charge you by the weight. I have to say mine was looking pretty heavy. Because, I came in super hungry. All I can say is mine had lot's of juicy specialty stuff at the bottom. The vibe here is super casual, nothing fancy, nothing pretentious, just clean tables, friendly faces, and the comforting smell of broth that makes you feel like you're about to make good delicious life decisions. The staff is genuinely friendly, the kind that smiles even when you're staring at the ingredient bar like it's a math test. You pick your broth, your proteins, your veggies, your noodles, basically, you assemble your own masterpiece. And let me tell you, the pot I created, Wow...even the Michelin man would've given me at least half a star. Maybe a full one if they caught me on a good day. The food is excellent. Fresh ingredients, flavorful broths, and that satisfying moment when your custom creation starts bubbling like it's applauding your genius. It's the kind of meal that makes you sit back and think, "Wow... maybe I am him." Service is quick, the place is clean, and the whole experience feels like comfort food therapy. If you're in the G-Town area and craving a hot pot that's built exactly the way you like it, Tai Hot Pot is the move. "What a great delicious experience. " Miguel C.

    First time eating here and it was only $17.99 for one pound! I loved and appreciated the uniqueness…read moreof this hot pot place with the different types of soup bases. I tried the Tom Kha soup base and I got exactly 1 pound! They offered a bunch of different types of vegetables, mushrooms, tofu, noodles, meat/fish balls, meats, and seafood. To be honest, I preferred the seafood over the beef and pork cuts, but they do have a great sauce bar as well for every cut of meat or type of food that you'd like. I went in on a Wednesday evening and surprisingly it was empty, but everything was very clean and the food was fresh. The service was great and we got a little small ice cream at the end. Will definitely be coming back when in the area. Also plenty of parking spots in the plaza!

    Photos
    Thai Hot Pot - More of the dining area

    More of the dining area

    Thai Hot Pot
    Thai Hot Pot - Dining Room (side area)

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    Dining Room (side area)

    King Plus Shabu Shabu - Japanese steam dumpling

    King Plus Shabu Shabu

    4.6(336 reviews)
    5.4 mi
    •$$$

    This was my second time dining here but this is my first review…read more First time here was with out-of-town friends and we only had cocktails and didn't dine. We talked about returning to dine but time passed and my guests were no longer in the US. Last week we returned for the first time and we had a fantastic meal. My favorite dish was the wagyu beef fried rice. It was fantastic, perfectly prepared and wonderfully seasoned. Without a doubt a complete and filling meal. We also shared the garlic seafood noodles, another fantastic dish with an abundant portion seafood. The shrimp was very flavorful and made the dish very special. Parking is easy in their private lot. I really appreciated their service, the cleanliness of the restaurant and the reasonable prices. They definitely have my recommendation.

    I've been here about 9x now. This was definitely one of the better places in the southbay…read more HOWEVER, I will NEVER return again!!!! Upon arriving I felt like I was negotiated whether or not my reservation could be honored. Stood there for 10 min being asked if we would be able to leave by a certain time. We said yes, no problem, we came to eat and go not drink and hang out. The place was nearly empty at our time of arrival. Once the remainder of my party arrived, 3 adults and 5yr old, we were told next time to add her to the reservation. Like she was a paying adult ready to boil and cook her own food Apparently it was a big deal. Mind you, this isn't a full fledged all you can eat establishment. We sat, reviewed the new TERRIBLE menu options. No more "let us chose for you", prefix meals. Thats now reserved for lunch and weekends now. Not directed on what was the mist similar to that. Put our orders in. Waited a while. Broth came drinks came then some appetizers. Finally after about 20 min veggies and meats started to arrive. Started cooking our soups. Had to waive down the servers several times for napkins, refills, and our rice came 30 min later after we reminded them it didnt come out yet. It took way too much time and effort to get their attention. Midway through our meal, a worker came to the table with HOT WATER to add to our broth. HO5 WATER!!?? Why would I want to dilute my soup with WATER??? We collectively decided our meals were ruined and wanted to just pay the check and go. Even THAT took too long. We were a party of 5 adults and a child who drank water. We were charged an automatically included gratuity for the "big party" of $79. For the awful services, diluted food and added small child!!!! We were never given this info before hand and this is when we understood why they were adamant about us counting her as a 6th person. I'm so angry. I do not recommend this place, especially not for the awful service, diluted food and forceful added tax.

    Photos
    King Plus Shabu Shabu
    King Plus Shabu Shabu
    King Plus Shabu Shabu

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    Shin-Sen-Gumi Shabu-Shabu Dining

    Shin-Sen-Gumi Shabu-Shabu Dining

    4.0(852 reviews)
    1.1 mi
    •$$$
    Casual dining
    30 years in business

    Our first time checking this spot out and it was very good. With a handful of people waiting…read moreoutside, we were expecting a bit of a wait. Luckily, we were seated quickly. We dined at the corner seats at the counter. I thought it might be annoying and we would get bumped into a lot, but that wasn't the case at all. In fact, I actually liked these seats! There were hooks under the counter to hang a purse/bag/etc...a major plus in my opinion. Also, service was very good. David was our server and it was working hard all night. Seemed like he was handling the seats at the counter as well as tables. All requested were taken care of immediately. We enjoyed everything we ordered. Our visit happened to be on one of their busiest nights, so, unfortunately they ran out of a few items. I guess these will be the things we must go back for. The variety offered was wonderful. The price point was about right. Since we sat on a corner of the counter seating area, we had a split pot for our respective broths. With this, the broth ran out quicker, but refills were added frequently. There is a decent amount of parking in the shopping center which is a huge plus.

    I've been eating at Shin-Sen-Gumi in one form or another for nearly two decades. I remember this…read moreGardena location through different iterations, different menus, different servers, different stages of my own life. Somehow, after all that time, the version I've become most attached to is the one I was initially least interested in trying. The shabu shabu. I have an almost irrational distrust of the words all you can eat. Too often it means somebody with a spreadsheet figured out exactly how thin the beef needs to be before the economics work. More food, less quality, clever tiers and by the end you've eaten twice what you wanted and enjoyed half of it. Shin-Sen-Gumi completely surprised me. My wife and I now come here almost every week, usually for lunch and the lunch sets are fantastic. The Kobe style beef is tender without disappearing the second it touches the broth. It still has texture, flavor and enough substance to feel like you're actually eating good beef. The beef belly looks almost comically fatty when it arrives, then somehow cooks into something rich and satisfying without becoming greasy. The A5 wagyu is even better. A5 can sometimes become three bites of expensive butter, but this has enough bite and structure to keep it interesting. The thickness of the slices is right, which matters more in shabu shabu than people realize. The supporting cast is equally strong. Huge shiitake mushrooms, napa cabbage, good ponzu, sesame sauce, raw egg for sukiyaki and genuinely excellent hot drops. My only real complaint is that the non AYCE lunch sets could use a more generous vegetable portion. I'd happily take more napa, mushrooms and noodles alongside the meat. What really keeps us coming back, though, is the service. The staff here are genuinely thoughtful. Attentive without hovering, warm without turning hospitality into a performance. We've gotten to know a few of the servers simply because we come so often and that familiarity makes the place feel even better. The restaurant itself is straightforward, clean and organized. Lunch can sometimes be surprisingly empty, which I honestly consider a gift. You sit down, the broth starts bubbling, the meat arrives, everything you need is within reach and for an hour life becomes considerably simpler. I never expected to rediscover a restaurant I'd known for so long and become more attached to it now than I ever was before. Sometimes a place just gets the fundamentals right often enough that you stop evaluating it and start developing a habit. Shin-Sen-Gumi has become that place for us.

    Photos
    Shin-Sen-Gumi Shabu-Shabu Dining
    Shin-Sen-Gumi Shabu-Shabu Dining
    Shin-Sen-Gumi Shabu-Shabu Dining

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    IShabu Shabu - Prime ribeye, large order.

    IShabu Shabu

    4.4(438 reviews)
    6.3 mi
    •$$$

    This is my go to place when craving shabu shabu. Food and service is very good. Happy that they are…read moreopen for lunch now. It's nice inside, they have variety of sitting. They have counter, high chairs tables and regular tables for bigger groups.

    This was our first time dining here. We found the food to be very good and service excellent. It…read morewas pricy which will be a deciding factor if we return. When we arrived at 6:30 pm on a weeknight the restaurant was totally empty sans the staff. It had a lonely feel, almost private dining we didn't want. During our entire meal not one other customer came in. We really didn't know what to order so we peppered the waiter with questions and he was very patient and informative. He explained how the meat and vegetables should be cooked and appreciated the education. The meat was intended for two people. Frankly the quantify of meat was pretty small - about the weight of a regular-size burger. Thus most of the meal consisted of veggies and ramen noodles. The sauces provided were very nice and gave the meat, such as it was, added flavor. We were seated at the counter and not offered a table. Not a big deal but I would have preferred sitting lower. It's not as if there were logistical problems since every single table was empty. Our waiter was very attentive and definitely not pushy. All things considered it was and decent meal. The price was a turn off and it wasn't a surprise since it was on the menu. Maybe a little more meat would have helped. Parking plentiful, especially since we were almost the only car there. There is decent street parking in the event the lot is full. There is also parking below the building with elevator access.

    Photos
    IShabu Shabu - Large menu

    Large menu

    IShabu Shabu - Meat lovers for 2

    Meat lovers for 2

    IShabu Shabu - My Fav Sake  Otokoyama

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    My Fav Sake Otokoyama

    Pho Daily - P01. Combo - Rare Steak, Well-done Brisket, Flank, Brisket Point, Tendon, Tripe, and Meatballs

    Pho Daily

    3.7(1.1k reviews)
    0.3 mi
    •$$

    We've come here maybe 8 times now. We've tried some other pho places in Gardena/Torrance. Idk man…read more 3.7 stars overall sounds fair to me. But it's still my favorite bowl of pho in the South Bay (so far). Disclaimer, I've only ever gotten their pho and nothing else. Their water tastes like they sourced it from a stainless steel bowl. Their silverware needs a wipe down before eating. But their pho is one we come back to. Maybe it's the water and the silverware that help build the flavor. Whatever the recipe is, I'm not asking for it. I don't wanna know. Don't tell me. See you next time. That's it.

    My partner and I decided to check this pho spot out in Gardena. The place itself looked…read moreokay...nothing fancy...and there was a surprising amount of Shakira playing in the background , which was honestly kind of funny. Service was quick when we first got there, and they gave us a few minutes to figure out what we wanted. We both decided to keep it simple and ordered the #1. Our food came out pretty quickly... except only ONE bowl showed up. Apparently, the lady taking our order didn't catch that we were both ordering the same thing. She also never came back to check on us or make sure everything was okay, which I found a little odd since that's pretty standard at most restaurants. Eventually, I made eye contact with another waiter and let him know about the mix-up. Overall, the service was pretty mediocre. The restrooms also could've used some attention, they weren't very well kept and were pretty messy. As for the pho itself, I'd give it a solid 6.5/10. It wasn't bad, but it also wasn't as hot as you'd expect a bowl of pho to be, and that definitely took away from it. Now for the question of the hour: Would we come back? Nope.

    Photos
    Pho Daily - "B" grade?!?!?!   Yikes.

    "B" grade?!?!?! Yikes.

    Pho Daily
    Pho Daily - Duck

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    Duck

    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2(879 reviews)
    0.1 mi
    •$$$

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

    This place gets a ton of love via social media so I'm sure you've heard of it?…read more Why Yellow Cow Korean BBQ? * Been around locally since 1998 (25 years) * Cool to see the owner Monica Kim still working hard * Banchan dishes are homemade and fresh NOT SURE I would come back based on the pricing versus what you get IMO 4/5 Food - Delish BBQ and meat quality was solid. - Soup after the BBQ was HUGE! 4/5 Service - Friendly and quick service from all staff members including Monica coming over to help 4/5 Parking - Easy ample parking 4/5 Ambience - Clean tables and location, they are pretty packed all the time

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    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

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    Wooga Sullungtang - Mul Mil-Myeon - chewy noodles in cold beef broth

    Wooga Sullungtang

    4.5(420 reviews)
    0.2 mi
    •$$

    Quick dinner before headed back to our hotel, this restaurant was bustling when we came in around…read more7p on a Friday night. We were seated immediately which was super nice and able to order fairly quickly. The restaurant is decently sized and run by the nicest people ever. They were very patient and courteous our whole dining experience in the restaurant. The menu is extensive but with the humid weather my friend and I were very excited for a bowl of cold noodles. The cold noodles were perfect, and the portions were huge for the price you pay! Everything was delicious, and the banchan was probably some of the best I've ever had at any Korean restaurant in the US. Highly recommend coming here if you're in the area!

    Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

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    Wooga Sullungtang
    Wooga Sullungtang - Spicy Jjimdak

    Spicy Jjimdak

    Wooga Sullungtang - Spicy Jjimdak

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    Spicy Jjimdak

    Happa Restaurant - RIB EYE STEAK on sizzling iron plate : One of our top selling dish.
 https://www.instagram.com/happarestaurant

    Happa Restaurant

    4.1(219 reviews)
    0.2 mi
    •$$

    I've heard so many good things about this restaurant and they did not disappoint…read more Their happy hour beer set is great. One of the things I liked the most was Mapo tofu!! You can't miss it. Service is great too.

    More like a 3.5, but I'm rounding up mostly due to the fact that they offer a dish and a fun…read moreexperience that I've been wanting for probably decades (as I'm an otaku weeaboo). That experience, you ask? Making monjayaki! Monjayaki, as I was Googling it, as described as, and I wholeheartedly agree, the "wet, sloppy, soupy" cousin to Okonomiyaki, hilariously enough. I've seen monjayaki mentioned in a lot of manga and anime like March Comes in Like a Lion, DANDADAN, Otaku Elf, and even Persona 5. What makes Happa even more unique though, and because the okonomiyaki restaurants don't do this, is that they let you cook the monja ingredients yourself. They bring out the griddle hot plate, you can scan the QR code, and then follow the instructions to cook! A lot of confusion, not the most visually appealing pictures, but it was a fun process and for all my food adventures in SoCal, this was a first for us! Also thank you to the staff that eventually stepped in to let us know we don't need to mix anymore and to turn off the grill to let us know it was ready. You're a real one. For our dinner, we got the: 1) Broiled Tara Miso: -Broiled miso marinated black cod. -Moist and fluffy piece of fish. Decent portion for a snack to eat while drinking. Comes with a lemon slice. Nice sweet savory miso flavor. 2) Mabo Monja: -This comes with the cabbage and monjya base as well as the toppings and ingredients needed for the mabo flavor (mabo seasoned ground meat, tofu, green onions, etc.). -There's 2 small spatulas you use to cook and eat with, but be careful, it's really, really hot! -I'm not sure what making the circle dam is and pouring in the liquid was for as I'm not a cook versus just pouring everything in at once, but it looked like what it was supposed to and the staff didn't cut in immediately (positive). -Savory, slightly sour due to the mabo taste, not numbing, but great umami taste. Not too salty either so we didn't feel like we needed any rice, slightly gooey, runny texture (avoid this if it's not your thing) with the crips edges. My brother enjoyed this more than regular okonomiyaki as it's more protein and savory taste and less cabbage. Worth trying at least once. -Though, this was barely enough for 2 adults and we were not even super hungry, so keep this in mind if you come here starving or with a large party (maybe not the best idea to go to an izakaya or drinking focused restaurant if that's the case). Altogether, with tax and tip, this was around $60, which is pretty steep considering the amount of food we got, but it is what it is and it's more of the experience than anything. Parking is easy, you can park inside the hotel parking structure. Just wait for the gates to open. The restaurant has outdoor patio dining, a regular dining area, and a nicer area if you plan to drink. We didn't plan to drink so we dined in the regular area. Reminds us of a bit older, aged take out restaurant, so nothing fancy, super low key. Hopefully, one day we can go dine in the nicer area.

    Photos
    Happa Restaurant - Part of the dining room leading to the bar? 4.12.2024.

    Part of the dining room leading to the bar? 4.12.2024.

    Happa Restaurant - Sizzling Diced cut steak with Japanese style steak sauce.
 
 https://www.instagram.com/happarestaurant

    Sizzling Diced cut steak with Japanese style steak sauce. https://www.instagram.com/happarestaurant

    Happa Restaurant - Bacon fried rice - our one of popular dish!.
 
 https://www.instagram.com/happarestaurant

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    Bacon fried rice - our one of popular dish!. https://www.instagram.com/happarestaurant

    Boiling Point - taiwanese - Updated September 2026

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