Hard to rate this place when I'm sure the ratings largely depend on each individual vendor. But…read moreevery vendor we tried was good! The eating areas were spacious and pretty clean. Trash island was a fun concept and it was nice not being surrounded by trash. I can totally see why this place is popular.

Employees was nice and I loved the vibe. We had mothershuckers and the food was awesomeread more

The first time we tried Toasty, it cemented itself as a must-visit-every-Bend-trip spot…read more The Podski itself is lively and has diverse options, but our heart yearns for Toasty. Are you vegan? Lactose intolerant? Love the jingling Mexican drive thru but yearn for flavor and substance? Toasty is the place for you. Get what calls your heart, but the Crunchwrap and nachos are special. We got our food quickly after ordering! I wish we had a Toasty in Portland!!!

My favorite vegan food trunk in bend! Crunch wraps are delicious, especially the nacho one. My meat…read moreeating friend got one (without realizing it was vegan) and was shocked when I told them it was vegan. They continued to talk about the crunchwrap for the next few days, it was that good. This time I got the rainbow bowl which was so flavorful and refreshing! I absolutely love the smokey tempeh. Also massive portions, I had leftovers for the next day. Come check this place out, vegan or not!

When I find something I like ( especially food) I want to share my thoughts with my friends and…read morefellow Yelpers. 4 days ago I came to the Wich Doctor for one of my favorite sandwiches I have ever eaten. The Peach Pit. I knew my wife and friends were going out to dinner in a few days . I made sure we were going to eat at the WIch Doctor. My wife and friend Cheri are both vegetarian. They both tried the TLC. Farm tomatoes and mixed greens, house mayo, smoked crunchy salt, tillamook smoked cheddar crusted sparrow bakery sliced sourdough. My wife and friend Cheri are vegetarian. They both could not believe that the sandwich tasted like a BLT. Brenda ( co-owner) said the combination of the smokey salt and smokey cheese make a bacon flavor. They both loved their sandwiches. MY friend Dave had the Peach Pit. He had the same feeling as when I had that sandwich the other day. OUTSTANDING. I wanted to try Cedar Street . Roasted tri-tip, irish cheddar, obsidian stout worcestershire shallot jam, house mayo, arugula, toasted one loaf bend bakery sourdough ciabatta. This upscale Cheesestake sandwich was terrific. The best tri- tip I've ever eaten. After eating I had to tell "Chef" Cody ( co-owner) he was batting 2 for 2 on my visits to " Wich Doctor". Both Brenda and Cody are great at what they have put together. Great food and friendly , informative service.

10/10 no notes…read more Looking for a good lunch spot? This is it. Their tri-tip sandwhich is delicious. The meat is cooked perfectly and is well seasoned on a soft toasted ciabatta roll. I've tried a few different tri-tip sandwiches in bend recently and this one might be my favorite (don't come for me!). The staff are really nice too! In case you haven't been to this area, it's a food truck that is part of an outdoor pavilion area. Super fun spot to check out if you're with a group. I'll be back!

Hands down the best smash burger in town, I've been gong since the food cart days at The Podski,…read moreand the quality is still undefeated. The 'OG' double has those perfect crispy, lacy edges that you can never quite get at home. Simple, no-nonsense, and fairly priced compared to everywhere else in Bend right now. Pro tip: Don't skip the loaded fries.

Look. I've eaten burgers in a lot of places. Airports. Gas stations. One time outside a golf course…read morethat didn't even technically sell burgers. But this place in Bend... this is serious burger territory. First thing you notice: they're not messing around with the menu. Just burgers that understand what a burger is supposed to be. Double patty. Brioche bun. Cheese doing its job. America. I ordered The O.G. because I respect tradition. American cheese, caramelized onions, burger sauce. Simple system. Works great. Like a pickup truck that starts every time. My buddy got The Popper which is basically what happens when a jalapeño popper and a burger start collaborating. Bacon, jalapeño cream cheese, ranch. It looked like something a scientist made to test the limits of happiness. Fries were solid. Soda cold. No weird nonsense. Just burgers doing burger things. Only reason it's 4 stars instead of 5 is because if I lived closer I would probably eat here too often and that feels medically irresponsible. I'd give it 6 stars if Yelp understood burgers better.

Dogwood is a must visit when in Bend. Missing their old location downtown but they sure brought the…read morevibes bigger and better to the shed. Taking over a whole corner block, the shed offers indoor/outdoor seating with an antique flare, rustic yet funky. Huge wrap around bar and little random nook seating. They host multiple food trucks and live music on the weekends. You won't be disappointed especially with a one of their incredible craft cocktail in hand.

I went to the food carts next to Dogwood for lunch. The Wich Doctor food cart has become one of my…read morefavorites in the area. I thought that my wife and friends of ours would get some dinner and have some drinks at the Dogwood at the Pine Shed. You can bring your food from the carts inside Dogwood and enjoy the seating and have a cocktail , wine , beer or kombucha. One of our friends had a beer on tap. Their beer menu is limited . My wife and I are dark beer drinkers . They did not have any on the menu so we did not have a drink. There is plenty of seating and it's a great place to stay out of the sun on a hot day.

Super yummy spicy tuna ahi bowl. Also got the mixed grill. Great value and really tasty for lunch…read more Cool vibe outdoor seating near On tap so you can get a drink with other food truck options. Great for groups.

Best Hawaiian food in central Oregon! Pork was smoky and moist, shoyu chicken had incredible…read moreflavor and was fall apart tender.

While having a tasting at Deschutes Taproom we tried Da Nang Vietnamese Eatery food truck…read more This place is phenomenal!!! My Banh mi sandwich was delicious and super packed with flavor. I wish I would have time to try more of their food! The service was fast and easy. There was really no ambiance since it was a food truck, but the brewery we ate at was awesome! Give em a try!

Been too long, but finally got back for lunch today and it was every bit as good as previous…read morevisits! I was able to convince by 15 yr old to try something new (We love you too, Willie Burger, but I wanted him to try something new) and he really enjoyed the Banh Mi. He and I split a chicken and a steak. Both were delicious.

Hello! If you follow or look at my reviews you know I am a beer fan…read more On Tap in Bend Oregon is one of the best Taphouses I have been to!! They have an amazing selection and variety of beer. There is a very good outdoor seating vibe with lots of space, you can either set in with the crowd or they have little sections where you can get away from the crowd. Dogs and well behaved supervised kids are allowed. The taproom service was top notch and dialed in. While they do not serve food themselves, there is a large variety of food trucks available for you to get some food! This would be a great place to hangout for awhile with your friends, great beer and a huge variety of food! We will definitely be back!

on tap in bend is basically a command center…read more you walk in and it's just food trucks orbiting. bbq smoke drifting through like a signal. hawaiian spot right there (my friend owns it, from kauai, very real, no notes, automatic top marks). something else in a bowl happening nearby. you don't build a meal here it assembles itself around you got a beer. found a spot. immediately noticed they had the right game on. not a random game. the one you were hoping for but didn't say out loud place runs like a system. people moving. orders landing. dogs doing their part now the water cups still got that chlorine situation. like a confident rinse that never got fully resolved and i say that with experience. full year in a boarding school dish house. me, chris, and pat. every night. racks, steam, no mercy there was a stretch where morale dipped and then cotton eye joe would come on and chris would start dancing through the dish line like it was a tactical reset but the one thing he never missed was the rinse. clean. dry. no memory left behind so just offering a simple field guide here: step 1: wash like you mean it. hot water. soap doing real work. don't rush this part step 2: first rinse. strong. clear everything out. no bubbles no excuses step 3: sanitize. respect the process. don't freestyle the timing step 4: final rinse. this is where championships are won. hot clean water. full commitment. no shortcuts step 5: air dry. no stacking wet like a risky investment. give it space. let it become what it's supposed to be that's it. chris built a whole reputation on that system and honestly everything else here is already dialed bbq hitting. hawaiian spot elite. game correct. energy right five stars one more rinse and it's a perfect operation